LIQUID SKY
$48,000 - $54,000 / WEEK
Liquid Sky Yacht Charter
Step into the extraordinary aboard Liquid Sky, your gateway to a luxurious Caribbean adventure. From the moment you set foot on this exceptional yacht, you’re transported into a world of elegance, relaxation, and exploration. With every detail carefully curated to exceed your expectations, this is more than a vacation—it’s your dream escape brought to life.
Our expert crew is dedicated to creating a tailored experience just for you. Whether you envision tranquil days basking in the sun, thrilling water adventures, or savoring the finest cuisine, every moment on Liquid Sky will feel as unique as the turquoise waters that surround you.
Luxury Features
Liquid Sky is your floating haven of sophistication. The yacht offers a master king suite designed for ultimate comfort and opulence, along with three VIP queen suites that perfectly balance elegance and serenity. Each suite is thoughtfully designed to provide privacy and luxury, making it easy to unwind after a day of adventure.
Onboard Experience
Prepare your senses for an indulgent journey. Delight in gourmet dining crafted by our skilled chef, featuring fresh, locally inspired dishes. Sip on an exquisite selection of fine wines, handcrafted cocktails, and refreshing tropical beverages as you relax in the spacious lounge areas or on the sun-kissed deck.
Picture yourself watching the golden Caribbean sunset from the comfort of the outdoor seating area, with the gentle sea breeze enhancing the already unforgettable ambiance. Whether you’re diving into the crystal-clear waters or enjoying a serene evening under the stars, every experience aboard Liquid Sky is designed to inspire.
Destinations Await
Explore the Caribbean’s most breathtaking destinations with Liquid Sky as your luxurious guide. Visit pristine islands, hidden coves, and vibrant coral reefs, discovering the region’s unparalleled beauty in style and comfort. Your journey is limited only by your imagination—immerse yourself in the wonders of the Caribbean, one stunning vista at a time.
Secure Your Dream Escape Today
Why wait to experience the luxury and adventure you deserve? Liquid Sky is ready to whisk you away on the vacation of a lifetime. Book now to ensure your spot and make your Caribbean dream a reality. Your unforgettable escape starts here!
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.
10% Off Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Cayman Islands |
| RegNum: | 753449 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110 & 220V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Two trolling, one spin |
| Rods: | 3 |
Captain
Simon Pocock
Nation: England
Born: 1991
License: RYA Yachtmaster
Languages: English
Chef
Ashley Cook
Nation: American
Born: 1995
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes
Guests aboard LIQUID SKY in the 1st week of July, 2025, and chartering in the Grenadines, wrote:
Ashley, Anton & Simon,
Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory.
Grateful for EVERYTHING!
Blake F.
The boat, the views, the food - ALL AMAZING!
But it was the people that made this trip truly incredible. Simon, Ashley & Anton were the highlights of each day. Thank you all for making every day feel special. We will miss you.
Merrick
GREAT TIME, GREAT CREW, LOST OF MEMORIES.
Simon, Ashley & Anton were fabulous. They are now part of our family.
Fantastic food & fun & fabulous.
Cheers & smooth sailing.
Rick & Martha
Such a selfless & kind crew. They made us feel so welcome and at home. Wouldn’t change a thing.
Sincerely,
Ryan
This trip was awesome. I got to learn so many things. The food was amazing! I loved Ashley’s shroks and Simon did a great job sailing the boat! Anton had so much funny things to say!
10 out of 10
5 stars
Ella
It was the best trip I have ever been on. I had so much fun. The best activity was the e-foil. Best trip ever.
Anton is the goat, Ashley has the best shroks, I love Simon.
Coe
Charterers aboard LIQUID SKY the final week of May, 2025, said:
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations!
Our sincerest gratitude,
The Evans Family
Late April/early May charterers aboard LIQUID SKY said:
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever.
We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails.
Thanks so much. We love it here!
Thank you to our crew - Simon, Jamison & Anton.
Everything was perfect! The boat has everything you want & more. We will definitely charter Liquid Sky again!
The Cannons
P.S. Your professionalism and commitment to safety and Liquid Sky is commendable.
What a wonderful experience. From the first day to the finish!
Jamison with her professional gourmet cooking - a home run every meal.
Head Captain Simon - maneuvered around the storms and always found a beautiful cove! Always safe with a great sense of humor!
But that Anton character - “Wow what a guy!” A true master of everything - he moves so fast. You never see him move but handles everything without even asking. He’s awesome - 100%!
Joe & Kelly
From start to finish the ABSOLUTE BEST!! How fortunate to get the “A TEAM.” Simon, our faithful captain kept us safe and entertained with a great array of “toys” and even succeeded in almost teaching the men to ride that e-foil toy!! First mate Anton ensured we were well hydrated and kept the boat and all our stuff neat and organized. He is definitely the master of “stupid dad jokes!!” His talent dancing and singing is unparalleled. We laughed all week! Jamison, the most fantastic chef, kept us amazed with every meal. I want to take her home!! Love you all to the moon & Back!
Thank you so much,
Dan + Laura
“Appreciation is a wonderful thing. It makes what is excellent in others belong to us as well.” - Voltaire
Thank you to the excellent crew of Liquid Sky. Simon, Anton & Jamison - you helped make so many incredible memories!
Captain, oh my captain… I admire the Quiet, Gracious & Kind way you interact with the crew. Your attention to detail shows & it impressed us all! I especially enjoyed riding in the pilot house as you pointed out islands and learning stories of your experiences. I also enjoyed the hike on Norman Island, shuttles in the tender, snorkeling the Indians, the truck ride in the pouring rain w/o top over our heads and no wipers, piloting w/ your trips & of course your quick witted dry humor. :)
Anton - you are a sight to behold. You charmed & entertained us w/ your stylish table decor, Liquid Lounge beverages & big heart. The essence of your joy will continue to linger in our minds as we remember our fun w/ you! Thank you for keeping us tidy, organized, hydrated, and well hooked up both on shore & with light night beverages.
Jamison, meal time was virtually edible art! We could not wait each day to see, take photos, & eat your artistically displayed platters of fruits, seafood boils, cream sauces & main course masterpieces, warm cookies & dessert. We quickly learned our meals onboard always rivaled any BVI restaurant.
Thank you from the bottom of our full hearts. You were such a blessing to us!
Dana & Steve
Charterers aboard LIQUID SKY in late March & early April, 2025, said:
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you!
The Terrells & Faulkners - AKA “The Best Charter EVER!”
Simon, Ashley & Anton
Thanks for a great trip!
Y’all went above and beyond every step of the way!
Thanks, the Lovetts
Mid March, 2025, charter guests on LIQUID SKY said:
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us, bringing us on any adventure that may come up. Never did I think that by the end of this trip I could say that I swam with dolphins, mastered the wakeboard & waterskis, and snorkeled with turtles, sharks & stingrays. I am so grateful for Simon putting up with our craziness and still cracking a joke here and there. And Anton, whether it be a Liquid Sky or an iced latte, he never failed to have a delicious drink to serve paired with a dad joke. The trip truly wouldn’t be the same if we didn’t have Anton waiting for us every time we returned to the boat. I can’t thank y’all enough!
Nora
Our family had an amazing time in the BVI. This was our first time here, and we didn’t want to leave! From our very first day, we were impressed over and over by the welcoming nature of the crew, the delicious food, and the top notch accommodations. Thank you, Anton, for welcoming us on our hot arrival with a cold towel, for leaving our rooms smelling amazing and perfect each day, for tasty drinks, fun trivia, and silly jokes - and the chocolate!! Thank you, Ashley, for making us eagerly await each deliciously beautiful meal. Honestly, we loved everything! - like not even kidding - L.O.V.E! Ricotta pancakes, avocado toasts, quinoa tacos, salmon, and the DESSERTS!! Thank you for all of your food thoughtfulness & love. And Simon… what can we say?? Thank you for letting us swim with the dolphins!! Taking us wakeboarding, teaching us to waterski, pulling us recklessly on the biscuit, hiking with us to the bubbly place and not letting us fall off a cliff, helping JoAnn finally see a turtle, trying to find sharks, making the wind perfect so we got to sail twice, being a cool captain who steers with his feet, and just an all-around great - and occasionally funny - guy. We loved sharing this week with all of you and we wish you all the best in your future adventures!!
With love, The Rossi Family
To Simon, Ashley & Anton,
The Liquid Sky is a gorgeous girl, second only to its stellar crew!
Simon’s quiet confidence skillfully brought us throughout the gorgeous islands of the BVI. :)
Ashley’s meals were one “chef’s kiss” after the next. I can only imagine what great things are ahead in your career!
And Anton, your endless optimism & positive energy are the best I’ve ever seen!
Together it makes for an incredible week!!
Thank you for an amazing adventure!
Jamie & Janice
March, 2025 guests aboard LIQUID SKY penned this:
Capt Simon, Chef Ashley, Chief Stu Anton,
Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew” made the trip even more amazing - great conversations, feeling of safety from our captain’s most incredible meals made with love from our chef, and never ending impeccable service, cocktails and jokes from the one and only Anton!
Thank you for an unforgettable trip of a lifetime!
Much love, Dawn
Great great great
This was an amazing trip!
Thank you, Neal
The whole crew were exceptional with everything they did. The trip was amazing! Thank you for everything.
Mike + Roper
Cheers to the best crew. Thank you for providing the best hospitality and energy and scenery. I will definitely return!
Peace love and happiness
Deb
The New Years week 2024/2025 guests aboard LIQUID SKY wrote:
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys!
Thank you for an amazing time!
The 2024 Christmas week guests wrote of their charter on LIQUID SKY:
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous.
Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were exceptional.
Simon kept us safe and well informed and built the perfect itinerary for our cruise. Amber was a wizard in the galley, her food was amazing and portions were perfect. If we could bring her home with us, we would. Anton kept the drinks and jokes flowing and energy high throughout the trip. As a team, their skills, passions and personalities blend perfectly. Bravo, bravo!
10% OFF!
Take 10% off the listed rates for charters occurring in May, August, or September, 2025, aboard LIQUID SKY
May, 2025 – in the BVI, and August & September, 2025 – in the Grenadines.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 | ||||
| Summer 2025 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 | ||||
| Winter 2025 to 2026 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
Christmas week must end by 27 December.
New Years Week - Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 6 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : No
- : Yacht offers Rendezvous Diving only
- : Simon Pocock
- : Cayman Islands
- : 753449
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Streaming |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110 & 220V |
| Water Maker: | yes |
| Water Cap: | 300 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | Two trolling, one spin |
| Rods: | 3 |
Meet the Crew
Captain
Simon Pocock
Nation: England
Born: 1991
License: RYA Yachtmaster
Languages: English
Chef
Ashley Cook
Nation: American
Born: 1995
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Chef's Table
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes
Guest Reviews
Guests aboard LIQUID SKY in the 1st week of July, 2025, and chartering in the Grenadines, wrote:
Ashley, Anton & Simon,
Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory.
Grateful for EVERYTHING!
Blake F.
The boat, the views, the food - ALL AMAZING!
But it was the people that made this trip truly incredible. Simon, Ashley & Anton were the highlights of each day. Thank you all for making every day feel special. We will miss you.
Merrick
GREAT TIME, GREAT CREW, LOST OF MEMORIES.
Simon, Ashley & Anton were fabulous. They are now part of our family.
Fantastic food & fun & fabulous.
Cheers & smooth sailing.
Rick & Martha
Such a selfless & kind crew. They made us feel so welcome and at home. Wouldn’t change a thing.
Sincerely,
Ryan
This trip was awesome. I got to learn so many things. The food was amazing! I loved Ashley’s shroks and Simon did a great job sailing the boat! Anton had so much funny things to say!
10 out of 10
5 stars
Ella
It was the best trip I have ever been on. I had so much fun. The best activity was the e-foil. Best trip ever.
Anton is the goat, Ashley has the best shroks, I love Simon.
Coe
Charterers aboard LIQUID SKY the final week of May, 2025, said:
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations!
Our sincerest gratitude,
The Evans Family
Late April/early May charterers aboard LIQUID SKY said:
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever.
We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails.
Thanks so much. We love it here!
Thank you to our crew - Simon, Jamison & Anton.
Everything was perfect! The boat has everything you want & more. We will definitely charter Liquid Sky again!
The Cannons
P.S. Your professionalism and commitment to safety and Liquid Sky is commendable.
What a wonderful experience. From the first day to the finish!
Jamison with her professional gourmet cooking - a home run every meal.
Head Captain Simon - maneuvered around the storms and always found a beautiful cove! Always safe with a great sense of humor!
But that Anton character - “Wow what a guy!” A true master of everything - he moves so fast. You never see him move but handles everything without even asking. He’s awesome - 100%!
Joe & Kelly
From start to finish the ABSOLUTE BEST!! How fortunate to get the “A TEAM.” Simon, our faithful captain kept us safe and entertained with a great array of “toys” and even succeeded in almost teaching the men to ride that e-foil toy!! First mate Anton ensured we were well hydrated and kept the boat and all our stuff neat and organized. He is definitely the master of “stupid dad jokes!!” His talent dancing and singing is unparalleled. We laughed all week! Jamison, the most fantastic chef, kept us amazed with every meal. I want to take her home!! Love you all to the moon & Back!
Thank you so much,
Dan + Laura
“Appreciation is a wonderful thing. It makes what is excellent in others belong to us as well.” - Voltaire
Thank you to the excellent crew of Liquid Sky. Simon, Anton & Jamison - you helped make so many incredible memories!
Captain, oh my captain… I admire the Quiet, Gracious & Kind way you interact with the crew. Your attention to detail shows & it impressed us all! I especially enjoyed riding in the pilot house as you pointed out islands and learning stories of your experiences. I also enjoyed the hike on Norman Island, shuttles in the tender, snorkeling the Indians, the truck ride in the pouring rain w/o top over our heads and no wipers, piloting w/ your trips & of course your quick witted dry humor. :)
Anton - you are a sight to behold. You charmed & entertained us w/ your stylish table decor, Liquid Lounge beverages & big heart. The essence of your joy will continue to linger in our minds as we remember our fun w/ you! Thank you for keeping us tidy, organized, hydrated, and well hooked up both on shore & with light night beverages.
Jamison, meal time was virtually edible art! We could not wait each day to see, take photos, & eat your artistically displayed platters of fruits, seafood boils, cream sauces & main course masterpieces, warm cookies & dessert. We quickly learned our meals onboard always rivaled any BVI restaurant.
Thank you from the bottom of our full hearts. You were such a blessing to us!
Dana & Steve
Charterers aboard LIQUID SKY in late March & early April, 2025, said:
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you!
The Terrells & Faulkners - AKA “The Best Charter EVER!”
Simon, Ashley & Anton
Thanks for a great trip!
Y’all went above and beyond every step of the way!
Thanks, the Lovetts
Mid March, 2025, charter guests on LIQUID SKY said:
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us, bringing us on any adventure that may come up. Never did I think that by the end of this trip I could say that I swam with dolphins, mastered the wakeboard & waterskis, and snorkeled with turtles, sharks & stingrays. I am so grateful for Simon putting up with our craziness and still cracking a joke here and there. And Anton, whether it be a Liquid Sky or an iced latte, he never failed to have a delicious drink to serve paired with a dad joke. The trip truly wouldn’t be the same if we didn’t have Anton waiting for us every time we returned to the boat. I can’t thank y’all enough!
Nora
Our family had an amazing time in the BVI. This was our first time here, and we didn’t want to leave! From our very first day, we were impressed over and over by the welcoming nature of the crew, the delicious food, and the top notch accommodations. Thank you, Anton, for welcoming us on our hot arrival with a cold towel, for leaving our rooms smelling amazing and perfect each day, for tasty drinks, fun trivia, and silly jokes - and the chocolate!! Thank you, Ashley, for making us eagerly await each deliciously beautiful meal. Honestly, we loved everything! - like not even kidding - L.O.V.E! Ricotta pancakes, avocado toasts, quinoa tacos, salmon, and the DESSERTS!! Thank you for all of your food thoughtfulness & love. And Simon… what can we say?? Thank you for letting us swim with the dolphins!! Taking us wakeboarding, teaching us to waterski, pulling us recklessly on the biscuit, hiking with us to the bubbly place and not letting us fall off a cliff, helping JoAnn finally see a turtle, trying to find sharks, making the wind perfect so we got to sail twice, being a cool captain who steers with his feet, and just an all-around great - and occasionally funny - guy. We loved sharing this week with all of you and we wish you all the best in your future adventures!!
With love, The Rossi Family
To Simon, Ashley & Anton,
The Liquid Sky is a gorgeous girl, second only to its stellar crew!
Simon’s quiet confidence skillfully brought us throughout the gorgeous islands of the BVI. :)
Ashley’s meals were one “chef’s kiss” after the next. I can only imagine what great things are ahead in your career!
And Anton, your endless optimism & positive energy are the best I’ve ever seen!
Together it makes for an incredible week!!
Thank you for an amazing adventure!
Jamie & Janice
March, 2025 guests aboard LIQUID SKY penned this:
Capt Simon, Chef Ashley, Chief Stu Anton,
Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew” made the trip even more amazing - great conversations, feeling of safety from our captain’s most incredible meals made with love from our chef, and never ending impeccable service, cocktails and jokes from the one and only Anton!
Thank you for an unforgettable trip of a lifetime!
Much love, Dawn
Great great great
This was an amazing trip!
Thank you, Neal
The whole crew were exceptional with everything they did. The trip was amazing! Thank you for everything.
Mike + Roper
Cheers to the best crew. Thank you for providing the best hospitality and energy and scenery. I will definitely return!
Peace love and happiness
Deb
The New Years week 2024/2025 guests aboard LIQUID SKY wrote:
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys!
Thank you for an amazing time!
The 2024 Christmas week guests wrote of their charter on LIQUID SKY:
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous.
Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were exceptional.
Simon kept us safe and well informed and built the perfect itinerary for our cruise. Amber was a wizard in the galley, her food was amazing and portions were perfect. If we could bring her home with us, we would. Anton kept the drinks and jokes flowing and energy high throughout the trip. As a team, their skills, passions and personalities blend perfectly. Bravo, bravo!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 |
| Summer 2025 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 |
| Winter 2025 to 2026 | $48,000 | $49,500 | $51,000 | $53,000 | $55,000 | $58,000 | $61,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
Christmas week must end by 27 December.
New Years Week - Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
