LIQUID ZEN
Liquid Zen Yacht Charter
Step aboard the breathtaking Liquid Zen, where every element of your yacht charter experience has been thoughtfully designed to transport you to a world of comfort, serenity, and luxury. This sleek and sophisticated vessel offers the perfect blend of modern amenities and timeless charm, ensuring an unforgettable escape.
Luxurious Features for an Unparalleled Voyage
From the moment you set foot on Liquid Zen, you’ll be captivated by its seamless indoor-outdoor design and tasteful decor. The cockpit, a stunning al fresco dining area, invites you to enjoy sumptuous meals while basking in the warmth of the open sea breeze. Whether savoring a gourmet breakfast as the sun rises or indulging in a candlelit dinner under the stars, this versatile space offers an inviting ambiance for every occasion.
Refined Accommodations for Restful Nights
The Liquid Zen features a meticulously crafted four-cabin layout that perfectly balances privacy and relaxation. Guests will feel at home in the four luxurious queen en suite staterooms, each adorned with plush bedding, ample storage, and en suite bathrooms designed to provide the comforts of a high-end retreat. The midship cabin is reserved for the dedicated crew, ensuring that your space remains entirely your own. Every detail, from the soft lighting to the gentle hum of the waves, has been curated to enhance your sense of peace and well-being.
The Ultimate Onboard Experience
Onboard, your days unfold with ease and delight. Lounge in the sun-kissed seating areas with a refreshing drink in hand, take a dip in the crystal-clear waters just beyond the yacht, or simply unwind with a good book as the horizon stretches endlessly before you. The attentive crew is always available to tailor your experience, whether you’re seeking adventure or tranquility.
Water Toys and Amenities Included:
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Diving Costs
3 dives per week included for certified divers – charters 6 nights or more.
A Journey Through Stunning Destinations
Cruise through the world’s most idyllic destinations, from the sparkling shores of the Caribbean to the azure waters of the Mediterranean. Every voyage on Liquid Zen offers an opportunity to immerse yourself in breathtaking landscapes, hidden coves, and vibrant cultures. Each day promises a new discovery and memories that will last a lifetime.
Secure Your Spot for the Vacation of a Lifetime!
Don’t let your dream getaway drift away. Liquid Zen invites you to embark on an extraordinary journey where luxury meets adventure. Contact us today to reserve your dates and set sail on a yacht charter experience unlike any other!
5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| YANMAR 80HP ONAN 21.5KW | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| Engines: | YANMAR 80HP ONAN 21.5KW |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | IRIZH220H122 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Inverter System |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | aft scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | 2 |
Captain Max is a PADI Dive Master
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. He began by qualifying as an advanced terrain ski guide and spent a couple of seasons living in the mountains before swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. He aims to ensure you have a unique and unforgettable experience and wants to leave you with a shared love for the high seas and the adventures they hold.
John is a seasoned chef with years of experience working in a variety of kitchens around the world. His culinary journey began at his grandmother’s side, where he discovered the magic of home-cooked meals and the secret ingredients of time and love.
John and Max met while both were working in Banff, Alberta. They have been great friends ever since. John’s passion for travel eventually led him to life as a yacht chef, which he feels is the perfect blend of his greatest loves: food and exploration. He specializes in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.
Beyond cooking, John thrived on connecting with people and crafting unforgettable dining experiences in extraordinary settings.
Captain Max Wilkinson
Qualifications
Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness
Chef John Weir
Qualifications
STCW
RYA Certified - Powerboat level 2
CPD Certified - Food Safety level 2
RYA Certified - Basic skills level 2 ( Catamaran )
Crew fully vaccinated
Liquid Zen is offering a 10% discount for all charters run in November and December 2025.
*valid on 6 and 7 night charters
*excluding holidays
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | ||||
| Summer 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please Inquire.
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 8
- : 2022
- : Lagoon
- : 8
- : 12
- : YANMAR 80HP ONAN 21.5KW
- : No
- : No
- : Onboard
- : Max Wilkinson
- : BVI
- : IRIZH220H122
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| YANMAR 80HP ONAN 21.5KW | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Inverter System |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | aft scoop |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | 2 |
Captain Max is a PADI Dive Master
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. He began by qualifying as an advanced terrain ski guide and spent a couple of seasons living in the mountains before swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. He aims to ensure you have a unique and unforgettable experience and wants to leave you with a shared love for the high seas and the adventures they hold.
John is a seasoned chef with years of experience working in a variety of kitchens around the world. His culinary journey began at his grandmother’s side, where he discovered the magic of home-cooked meals and the secret ingredients of time and love.
John and Max met while both were working in Banff, Alberta. They have been great friends ever since. John’s passion for travel eventually led him to life as a yacht chef, which he feels is the perfect blend of his greatest loves: food and exploration. He specializes in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.
Beyond cooking, John thrived on connecting with people and crafting unforgettable dining experiences in extraordinary settings.
Captain Max Wilkinson
Qualifications
Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness
Chef John Weir
Qualifications
STCW
RYA Certified - Powerboat level 2
CPD Certified - Food Safety level 2
RYA Certified - Basic skills level 2 ( Catamaran )
Crew fully vaccinated
Chef John's Sample Menu
Breakfast
Full traditional English Breakfast with choice of eggs
Slow poached eggs or scrambled eggs on toast
Avocado on toast
French Crepes sweet or savoury
American style fluffy pancakes with fruit or maple syrup whipped butter
Traditional Chorizo Moroccan Shakshuka with poached eggs
Smoked salmon Bagel with cream cheese, capers and fresh herbs
Overnight oats with fresh fruit and seeds
Homemade jam on Fresh sourdough
Eggs in purgatory ( Italian eggs and tomatoes )
Lunch
Fresh ahi tuna poke bowl
Crispy quinoa Superfood salad
Spaghetti with tomato and basil sauce
Spaghetti alla vongole ( with clams )
Salmon tartare with potato rosti
Mexican style al pastor chicken tacos
Peruvian Tiger milk ceviche
Fresh greek salad with feta
Chicken Caesar salad
Spanish potato omlette
Quiche loraine ( ham and cheese )
Yakitori style chicken Skewers
Flambéed caramelised melon and parmaham
Balsamic shallot tart tatin with goats cheese and salad
Canapés
Corn tortilla chips with pico de Gallo and Guacamole
Fresh Cucumber and tomato Gazpacho
Potato and panchetta Croquettes
Chilli and garlic prawns
Cheese and chutney rarebit bites
Tomato and basil crostini's
Parma ham wrapped asparagus with balsamic reduction
Halloumi bites and hot honey
Moroccan hummus and crudite
Crispy gnocchi, olive and chorizo skewers
Crispy rice cakes with spicy tuna
Teriaki mushroom maki roll
Charcuterie and cheese board
Pea and ham hock croustades
Dinner
Beef wellington with herby boiled potatoes
Chargrilled skirt steak with charred vegetables and pepper corn sauce
Fresh caught fish in a Thai green curry with sticky rice
Lobster with Garlic and butter sauce
Teriaki style duck breast with udon noodles
Asian style Stir fry rice with chicken and bean sprouts
Mushroom risotto with truffle and chive oil
Pan seared seabass with dauphinoise potatoes
Classic comforting Lasagne
Steak frites with Bordelaise sauce
Whole roast chicken with herby potato and tahini salad
Creamy Lobster linguine with prawns
Roasted squash and goats cheese risotto with sage butter
Smoked tofu stir fry with soba noodles and avocado
Dessert
Crispy charred Creme brulle
Classic Decadent chocolate mousse
Baked pears with sweet gorgonzola, thyme and honey
Summer fruit salad
Strawberry and elderflower Eton mess
Gourmet sweet and savoury cheese board
Unbeatable Italian affogato
Milk choc cream with coffee and cookie crumb
Classic tiramisu
Charred pineapple with rum infused cream
Classic English summer fruit crumble
White chocolate and lime cheese cake with fresh fruit
Pear and walnut tart tatin
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
<b>*Short Charters Available*</b>
<b>24 hr turns available. Please Inquire.</b>
HOLIDAYS:
2025
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***