MAGIC MOMENTS 3
$96,000 - $112,000 / WEEK
Magic Moments III is a brand-new Thira 80 catamaran, newly built and designed for stylish, easy cruising with up to 10 guests on board. With a professional crew of four taking care of every detail, she’s set to charter in the Caribbean and offers an effortless blend of comfort, space, and a relaxed island-living feel. One of her biggest strengths is the sense of volume throughout: wide decks, airy interiors, and a seamless indoor–outdoor layout that makes it easy for everyone to spread out, socialise, or find a quiet corner to unwind. Whether you’re enjoying breakfast in the shade, lounging with a book, or moving between the saloon and aft deck as the breeze comes through, the flow of the yacht feels natural and unforced—perfect for unhurried days hopping between anchorages. On deck, Magic Moments III is all about enjoying the Caribbean at its best. A deck jacuzzi sets the tone for laid-back afternoons at anchor, while the standout feature is her truly massive flybridge—an elevated space made for long, golden evenings. It’s ideal for sunset cocktails, panoramic views, and memorable al-fresco dining under the stars, with plenty of room for the whole group to gather in comfort.
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities.
Safe in master cabins and VIP cabin
TV in all cabins
Shower gel, shampoo, conditioner, body milk, hand soap
Hairdryer (in every cabin)
Bathrobes for each guest
Slippers for each guest
Pillows (4 on each bed)
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$96,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X VOLVO D4 - 175 HP 2 X Generators (one 19 kW 50 Hz 220V) 2 x watermakers 280l/hr - 220V | |
| Fuel Consumption: | 21 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.79 Metres |
| Draft: | 2 Metres |
| Pax: | 10 |
| YearBuilt: | 2026 |
| Builder: | Fountaine Pajot |
| Engines: | 2 X VOLVO D4 - 175 HP 2 X Generators (one 19 kW 50 Hz 220V) 2 x watermakers 280l/hr - 220V |
| JetSkis: | No |
| Flag: | Malta |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Laptop Printer |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2 x waterm |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 220 |
| Water Maker: | 2 x waterm |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outdoor areas |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Custom Pischel 5.2m , Yamaha 130PS |
| Dinghy hp: | 130 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
2 dives per day/person. No min level required as we can do a DSD.
Diving Costs information
-
Captain
Nicholas Fusco
Nation: Irish
Born: 1990
License: RYA Yachts Master Offshore
Languages: English, Slovenian, basic Croatian and Italian
Chef
Daša Fiegl
Nation: Slovenian
Born: 1993
Captain Nick (Nicholas Fusco)
Captain Nick is an Irish yacht captain whose passion for sailing began the first time he felt a boat move under wind power—and it’s been his focus ever since. Dedicated, hardworking, and detail-oriented, Nick is known for calm leadership, excellent guest rapport, and a strong commitment to safety and seamless onboard operations.
With international experience across Australia, Croatia, Ireland, and the Caribbean, Nick brings a well-rounded background that combines hands-on seamanship with high-level charter management. He has progressed through roles including deckhand, professional sailing instructor, route/operations leadership, fleet management, and base management—giving him a complete understanding of what it takes to maintain high standards on board, support crew performance, and consistently deliver exceptional guest experiences.
Nick’s strengths include tailoring itineraries to guest preferences, coordinating onshore and water-based activities, and keeping vessels running at peak condition through proactive maintenance and smart problem-solving. He’s especially valued for his ability to train and mentor others, drawing on years of instructional work focused on communication, teamwork, risk management, and real-world boat-handling scenarios.
He holds RYA Yachtmaster Offshore (Commercially Endorsed), STCW, ENG1, VHF, and is a PADI OWSI, alongside instructor certifications (Keelboat and Racing). A non-smoker and non-drinker, Nick brings a professional, energetic, and guest-focused presence to every charter.
CHEF: Daša Fiegl
Daša Fiegl is a professional charter yacht chef with experience in both the Mediterranean and the Caribbean, including multiple seasons in the British Virgin Islands. Cooking professionally onboard since 2019, she is known for a creative, health-focused and guest-oriented style, consistently delivering high-quality dining experiences while maintaining excellent galley standards and organization.
Daša is confident catering full-board for charter groups of up to 12 guests, tailoring menus to individual preferences and special dietary requirements. Her strengths include fine and international cuisine, thoughtful menu planning, efficient provisioning and budgeting, and strict attention to food safety and hygiene—ensuring every meal is both memorable and impeccably executed.
She brings strong culinary credentials, having been a finalist on MasterChef Slovenia (2022–2023) and winner of Kuhinja Prihodnosti (Future Kitchen Show), where she was awarded Best Future Chef in Slovenia (2022). Calm under pressure and highly professional, Daša combines creativity with consistency—delivering restaurant-quality food in a fast-paced charter environment.
Daša holds STCW Basic Training, ENG1, and Food Safety & Hygiene Level 2, and speaks English and Slovenian (with basic Croatian and Italian).
Captain Nick is an Irish yacht captain whose passion for sailing began the first time he felt a boat move under wind power—and it’s been his focus ever since. Dedicated, hardworking, and detail-oriented, Nick is known for calm leadership, excellent guest rapport, and a strong commitment to safety and seamless onboard operations.
With international experience across Australia, Croatia, Ireland, and the Caribbean, Nick brings a well-rounded background that combines hands-on seamanship with high-level charter management. He has progressed through roles including deckhand, professional sailing instructor, route/operations leadership, fleet management, and base management—giving him a complete understanding of what it takes to maintain high standards on board, support crew performance, and consistently deliver exceptional guest experiences.
Nick’s strengths include tailoring itineraries to guest preferences, coordinating onshore and water-based activities, and keeping vessels running at peak condition through proactive maintenance and smart problem-solving. He’s especially valued for his ability to train and mentor others, drawing on years of instructional work focused on communication, teamwork, risk management, and real-world boat-handling scenarios.
He holds RYA Yachtmaster Offshore (Commercially Endorsed), STCW, ENG1, VHF, and is a PADI OWSI, alongside instructor certifications (Keelboat and Racing). A non-smoker and non-drinker, Nick brings a professional, energetic, and guest-focused presence to every charter.
CHEF: Daša Fiegl
Daša Fiegl is a professional charter yacht chef with experience in both the Mediterranean and the Caribbean, including multiple seasons in the British Virgin Islands. Cooking professionally onboard since 2019, she is known for a creative, health-focused and guest-oriented style, consistently delivering high-quality dining experiences while maintaining excellent galley standards and organization.
Daša is confident catering full-board for charter groups of up to 12 guests, tailoring menus to individual preferences and special dietary requirements. Her strengths include fine and international cuisine, thoughtful menu planning, efficient provisioning and budgeting, and strict attention to food safety and hygiene—ensuring every meal is both memorable and impeccably executed.
She brings strong culinary credentials, having been a finalist on MasterChef Slovenia (2022–2023) and winner of Kuhinja Prihodnosti (Future Kitchen Show), where she was awarded Best Future Chef in Slovenia (2022). Calm under pressure and highly professional, Daša combines creativity with consistency—delivering restaurant-quality food in a fast-paced charter environment.
Daša holds STCW Basic Training, ENG1, and Food Safety & Hygiene Level 2, and speaks English and Slovenian (with basic Croatian and Italian).
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $101,000 | $102,000 | $107,000 | $112,000 | ||
| Summer 2027 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $101,000 | $102,000 | $107,000 | $112,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WEEKLY RATE: + 5% APA
2 pax: $96.000
3 pax: $97.000
4 pax: $98.000
5 pax: $99.000
6 pax: $100.000
7 pax: $101.000
8 pax: $102.000
9 pax: $107.000
10 pax: $112.000
Christmas Week: $125,000
• Minimum charter: 7 nights
• Charter must end by 26 December (or allow a 48-hour turnaround)
New Year’s Week: $125,000
• Minimum charter: 7 nights
• Charter may start no earlier than 28 December (or allow a 48-hour turnaround)
Please add 5% APA
• A 5% APA will be added to cover any exclusive costs.
Contracting
• For the Caribbean, CYBA e-Contracts or MYBA contract will be accepted
What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine
What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer
Bahamas: In addition, 14% Bahamas tax applies to Bahamas charters.
2 pax: $96.000
3 pax: $97.000
4 pax: $98.000
5 pax: $99.000
6 pax: $100.000
7 pax: $101.000
8 pax: $102.000
9 pax: $107.000
10 pax: $112.000
Christmas Week: $125,000
• Minimum charter: 7 nights
• Charter must end by 26 December (or allow a 48-hour turnaround)
New Year’s Week: $125,000
• Minimum charter: 7 nights
• Charter may start no earlier than 28 December (or allow a 48-hour turnaround)
Please add 5% APA
• A 5% APA will be added to cover any exclusive costs.
Contracting
• For the Caribbean, CYBA e-Contracts or MYBA contract will be accepted
What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine
What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer
Bahamas: In addition, 14% Bahamas tax applies to Bahamas charters.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.79 Metres
- : 2 Metres
- : 10
- : 2026
- : Fountaine Pajot
- : 9
- : 11
- : 2 X VOLVO D4 - 175 HP 2 X Generators (one 19 kW 50 Hz 220V) 2 x watermakers 280l/hr - 220V
- : Yes
- : No
- : Onboard
- : Nicholas Fusco
- : Malta
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X VOLVO D4 - 175 HP 2 X Generators (one 19 kW 50 Hz 220V) 2 x watermakers 280l/hr - 220V | |
| Fuel Consumption: | 21 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Laptop Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 x waterm |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 X Generators 19 kW 50 Hz 220 |
| Inverter: | yes |
| Voltages: | 220 |
| Water Maker: | 2 x waterm |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outdoor areas |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Custom Pischel 5.2m , Yamaha 130PS |
| Dinghy hp: | 130 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
2 dives per day/person. No min level required as we can do a DSD.
Diving Costs information
-
Meet the Crew
Captain
Nicholas Fusco
Nation: Irish
Born: 1990
License: RYA Yachts Master Offshore
Languages: English, Slovenian, basic Croatian and Italian
Chef
Daša Fiegl
Nation: Slovenian
Born: 1993
Captain Nick (Nicholas Fusco)
Captain Nick is an Irish yacht captain whose passion for sailing began the first time he felt a boat move under wind power—and it’s been his focus ever since. Dedicated, hardworking, and detail-oriented, Nick is known for calm leadership, excellent guest rapport, and a strong commitment to safety and seamless onboard operations.
With international experience across Australia, Croatia, Ireland, and the Caribbean, Nick brings a well-rounded background that combines hands-on seamanship with high-level charter management. He has progressed through roles including deckhand, professional sailing instructor, route/operations leadership, fleet management, and base management—giving him a complete understanding of what it takes to maintain high standards on board, support crew performance, and consistently deliver exceptional guest experiences.
Nick’s strengths include tailoring itineraries to guest preferences, coordinating onshore and water-based activities, and keeping vessels running at peak condition through proactive maintenance and smart problem-solving. He’s especially valued for his ability to train and mentor others, drawing on years of instructional work focused on communication, teamwork, risk management, and real-world boat-handling scenarios.
He holds RYA Yachtmaster Offshore (Commercially Endorsed), STCW, ENG1, VHF, and is a PADI OWSI, alongside instructor certifications (Keelboat and Racing). A non-smoker and non-drinker, Nick brings a professional, energetic, and guest-focused presence to every charter.
CHEF: Daša Fiegl
Daša Fiegl is a professional charter yacht chef with experience in both the Mediterranean and the Caribbean, including multiple seasons in the British Virgin Islands. Cooking professionally onboard since 2019, she is known for a creative, health-focused and guest-oriented style, consistently delivering high-quality dining experiences while maintaining excellent galley standards and organization.
Daša is confident catering full-board for charter groups of up to 12 guests, tailoring menus to individual preferences and special dietary requirements. Her strengths include fine and international cuisine, thoughtful menu planning, efficient provisioning and budgeting, and strict attention to food safety and hygiene—ensuring every meal is both memorable and impeccably executed.
She brings strong culinary credentials, having been a finalist on MasterChef Slovenia (2022–2023) and winner of Kuhinja Prihodnosti (Future Kitchen Show), where she was awarded Best Future Chef in Slovenia (2022). Calm under pressure and highly professional, Daša combines creativity with consistency—delivering restaurant-quality food in a fast-paced charter environment.
Daša holds STCW Basic Training, ENG1, and Food Safety & Hygiene Level 2, and speaks English and Slovenian (with basic Croatian and Italian).
Captain Nick is an Irish yacht captain whose passion for sailing began the first time he felt a boat move under wind power—and it’s been his focus ever since. Dedicated, hardworking, and detail-oriented, Nick is known for calm leadership, excellent guest rapport, and a strong commitment to safety and seamless onboard operations.
With international experience across Australia, Croatia, Ireland, and the Caribbean, Nick brings a well-rounded background that combines hands-on seamanship with high-level charter management. He has progressed through roles including deckhand, professional sailing instructor, route/operations leadership, fleet management, and base management—giving him a complete understanding of what it takes to maintain high standards on board, support crew performance, and consistently deliver exceptional guest experiences.
Nick’s strengths include tailoring itineraries to guest preferences, coordinating onshore and water-based activities, and keeping vessels running at peak condition through proactive maintenance and smart problem-solving. He’s especially valued for his ability to train and mentor others, drawing on years of instructional work focused on communication, teamwork, risk management, and real-world boat-handling scenarios.
He holds RYA Yachtmaster Offshore (Commercially Endorsed), STCW, ENG1, VHF, and is a PADI OWSI, alongside instructor certifications (Keelboat and Racing). A non-smoker and non-drinker, Nick brings a professional, energetic, and guest-focused presence to every charter.
CHEF: Daša Fiegl
Daša Fiegl is a professional charter yacht chef with experience in both the Mediterranean and the Caribbean, including multiple seasons in the British Virgin Islands. Cooking professionally onboard since 2019, she is known for a creative, health-focused and guest-oriented style, consistently delivering high-quality dining experiences while maintaining excellent galley standards and organization.
Daša is confident catering full-board for charter groups of up to 12 guests, tailoring menus to individual preferences and special dietary requirements. Her strengths include fine and international cuisine, thoughtful menu planning, efficient provisioning and budgeting, and strict attention to food safety and hygiene—ensuring every meal is both memorable and impeccably executed.
She brings strong culinary credentials, having been a finalist on MasterChef Slovenia (2022–2023) and winner of Kuhinja Prihodnosti (Future Kitchen Show), where she was awarded Best Future Chef in Slovenia (2022). Calm under pressure and highly professional, Daša combines creativity with consistency—delivering restaurant-quality food in a fast-paced charter environment.
Daša holds STCW Basic Training, ENG1, and Food Safety & Hygiene Level 2, and speaks English and Slovenian (with basic Croatian and Italian).
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $101,000 | $102,000 | $107,000 | $112,000 |
| Summer 2027 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $101,000 | $102,000 | $107,000 | $112,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WEEKLY RATE: + 5% APA
2 pax: $96.000
3 pax: $97.000
4 pax: $98.000
5 pax: $99.000
6 pax: $100.000
7 pax: $101.000
8 pax: $102.000
9 pax: $107.000
10 pax: $112.000
Christmas Week: $125,000
• Minimum charter: 7 nights
• Charter must end by 26 December (or allow a 48-hour turnaround)
New Year’s Week: $125,000
• Minimum charter: 7 nights
• Charter may start no earlier than 28 December (or allow a 48-hour turnaround)
Please add 5% APA
• A 5% APA will be added to cover any exclusive costs.
Contracting
• For the Caribbean, CYBA e-Contracts or MYBA contract will be accepted
What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine
What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer
Bahamas: In addition, 14% Bahamas tax applies to Bahamas charters.
2 pax: $96.000
3 pax: $97.000
4 pax: $98.000
5 pax: $99.000
6 pax: $100.000
7 pax: $101.000
8 pax: $102.000
9 pax: $107.000
10 pax: $112.000
Christmas Week: $125,000
• Minimum charter: 7 nights
• Charter must end by 26 December (or allow a 48-hour turnaround)
New Year’s Week: $125,000
• Minimum charter: 7 nights
• Charter may start no earlier than 28 December (or allow a 48-hour turnaround)
Please add 5% APA
• A 5% APA will be added to cover any exclusive costs.
Contracting
• For the Caribbean, CYBA e-Contracts or MYBA contract will be accepted
What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine
What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer
Bahamas: In addition, 14% Bahamas tax applies to Bahamas charters.
