fbpx

MARIA THERESE

$63,500 - $69,500 / WEEK
MARIA THERESE - 15
MARIA THERESE - 16
MARIA THERESE - 17
MARIA THERESE - 18
MARIA THERESE - 19
MARIA THERESE - 20
MARIA THERESE - 21
MARIA THERESE - 22
MARIA THERESE - 23
MARIA THERESE - 24
MARIA THERESE - 25
MARIA THERESE - 26
MARIA THERESE - 27
MARIA THERESE - 28

Sunreef 68 Maria Therese – Luxury BVI Crewed Yacht Charter

Overview

Step aboard Maria Therese, a Sunreef Supreme 68, and experience unparalleled luxury in the heart of the British Virgin Islands. This stunning power sailing catamaran combines elegant design, modern comfort, and world-class service, making her a premier choice for those seeking the ultimate BVI crewed yacht charter.

Cabin Layout

Maria Therese accommodates up to 8 guests across four queen en-suite cabins, each featuring a private shower, electric head, wash basin, and full air-conditioning. Large panoramic windows invite natural light and sweeping ocean views, while contemporary finishes create a serene retreat for every guest. The dedicated crew enjoys their own quarters, ensuring complete privacy.

Onboard Amenities & Features

  • Expansive main salon that opens seamlessly to a stylish beach club atmosphere
  • Modern galley with bespoke finishes and top-tier appliances
  • Panoramic lounging areas with plush seating and dining space
  • State-of-the-art entertainment system with Wi-Fi, TV, and premium streaming options
  • Expansive flybridge and aft cockpit for outdoor relaxation and al fresco dining
  • Jacuzzi on foredeck lounge
  • Hydraulic swim platform for swimming, snorkeling, and water sports
  • Impressive “water toy garage” with the following:
  • 1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine
    1 x Lift E-Foil V4
    1 x Electric Surfboard – Awake Ravik 3
    2 x Sea Scooters
    3 x Paddleboards
    2 x 10’x10′ Boat Inflatable Docks
    2 x Hangout Chairs
    3 x Hangout Lounges
    2 x Underwater Cameras
    10 x Snorkel Sets
    1 x Kayak – Deus Aero – 1 person
    Tube – Airhead Inflatable – 3 person
    Water skis
    Wakeboard
    Kite board
    Beach Games – Bote Bag Toss, Smash Ball

Guests can unwind in elegant interior lounges or bask on the spacious decks while enjoying island breezes and breathtaking sunsets.

Who This Yacht is Best For

Maria Therese is ideal for:

  • Families looking for a luxurious, all-inclusive escape in the BVI
  • Groups of friends wanting a private sailing adventure with five-star service
  • Couples seeking an intimate yet spacious yacht for island hopping
  • Lifestyle travelers who value privacy, modern comfort, and personalized service

Whether you dream of snorkeling vibrant reefs, dining under the stars, or simply relaxing in complete serenity, Maria Therese delivers a tailor-made BVI yacht vacation unlike any other.

4 Double cabins with queen beds

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
68 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$63,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 24US Gall/Hr
Details
Type: Cat
Beam: 36 Feet
Draft: 4.5 Feet
Pax: 8
YearBuilt: 2024
Builder: Sunreef Yachts
Flag: Cayman Islands
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Sat Phone
Cell Phone
Radio
TV in all cabins
TV in saloon
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: 13
Inverter: Yes
Voltages: 110V/220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 70HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Samuel Marque
Nation: French
Languages: English, French
Deckhand
Mark Kotzee
Nation: South African
Captain: Samuel Marque
Nationality: French
Languages: French & English

Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.

Chef: Liam McNaughton
Nationality: South African
Languages: English

Liam is a professional yacht chef with nearly a decade of fine dining experience and a deep passion for culinary craftsmanship. His journey began in the family kitchen, where an early love for food quickly turned into a clear talent. After finishing school, Liam trained at the renowned Prue Leith Culinary Institute, learning under some of South Africa’s most respected chefs. From there, he set out to prove himself, traveling the country, competing in Junior Chef of the Year at 23, and becoming sous chef of a 600-seater upscale restaurant by 24.

Over the years, Liam has built a career defined by discipline, creativity, and quiet focus. He’s worked as a culinary lecturer training future superyacht chefs, taken on private chef roles, and completed over 20 high-end yacht charters. Onboard, he’s known for never repeating a menu, each dish is tailored to the moment, offering guests a unique and thoughtful dining experience every time. Calm under pressure and serious about his craft, Liam lets his food speak for itself: refined, expressive, and full of character.

Stewardess: Carmen Kotzee
Nationality: South African
Languages: English

Carmen’s journey to yachting is as unique as her skill set. Originally from South Africa, she holds both a Bachelor’s and Master’s degree in Law, specializing in environmental law. After years in the corporate world, Carmen realized her true passion lay in hospitality and adventure rather than boardrooms. Her transition to yachting has been seamless, thanks to her exceptional organizational skills, eye for detail, and ability to thrive under pressure.
Guests will quickly notice Carmen’s warm, approachable nature and her commitment to creating a welcoming atmosphere onboard. She’s not only a meticulous stewardess but also a versatile team player, comfortable assisting in the galley, on deck, or even in the engine room when needed.

When she’s not ensuring the yacht looks pristine, Carmen enjoys hiking, snorkeling, diving, and staying active. She’s passionate about fitness and health, loves experimenting with new recipes, and often unwinds with a good book or podcast. Carmen’s blend of professionalism and genuine enthusiasm for life at sea makes her an invaluable part of the crew and a delight for guests to have onboard.

Deckhand: Mark Kotzee
Nationality: South African
Languages: English

Mark is the embodiment of adventure and technical expertise. Born and raised in South Africa, he started his career in law but soon realized that his heart belonged outdoors, not behind a desk. His love for travel, fitness, and hands-on work led him to the yachting industry, where he has flourished as a deckhand and engineer.

Mark brings a strong foundation in seamanship, technical maintenance, and problem-solving to every charter. Whether he’s polishing stainless steel to perfection, handling lines during docking, or troubleshooting in the engine room, Mark approaches every task with precision and pride. His experience spans multiple yachts and includes everything from exterior detailing to complex mechanical repairs.
Off duty, Mark is an avid adventurer. He loves hiking remote trails, diving into crystal-clear waters, and riding motorbikes, dreaming of one day traveling the world on two wheels. Sports, fitness, and nature are central to his lifestyle, and he’s always eager to share his passion for the outdoors with guests. Mark’s easygoing personality and can-do attitude ensure that every charter runs smoothly, with plenty of smiles along the way.

Weekly Sample Menu

Breakfast 

RICOTTA OMELETTES

fresh homemade ricotta,
Sundries tomatoes, toasted sunflower
seeds

EGGS BENEDICT

Toasted English muffin, dedydrated
Prassoto, orange hollandaise, pea shoots

FRITATA

Smoked salom, ciabatta toast, whipped

Soy feta, herbed olive oil

VEGAN BOWL

Fresh vine tomatoes, fresh red bell pepper
Roasted zucchini, honey roasted butternut,
Balsamic and olive oil vinegrette

SWEET BREAKFAST

Home made waffles, berry colue, fresh blue
berries, strawberry and kiwis, whipped
cream

EGG SHUKSUSHKA

Tomatoes and roasted red pepper sauce,
over easy poached eggs, smoked spice mix,
fresh lemon slice, toasted ciabatta

Lunch

SEAFOOD PLATTER


Peri peri Portuguese prawns, grilled
snapper, lemon and herb muscles,
Fresh bread, sweet potatoe fries


SUSHI


California rolls, avo maki, fire cracker
prawns, rainbow salmon rolls

WAGU BURGERS


70/30 wagu patty, pepper jack cheese,
grilled shitaki mushroom sauce, fresh
tomatoes, Romania lettuce hearts, truffle
frys


CHICKEN RAMEN


Jerk chicken, egg noodles, pickled dykon,
Spicy kitchen, sesame seed oil, vegetable
broth


PULLED PORK


Pretzel rolls, ragu braised pulled pork,
savoury apple lemon compotte, star anise
pickled cucumber
Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil


SCALLOPS

Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil

Dinner

Duck
Grilled duck breast, black cherry rubbed juz, citrus caviar,
fresh mustard shoots, cherry smoked salt


Beef
Beef fillet, teragon baurnaise, rosemary and thyme rosemary oil,
Charred leaks, roasted portobello mushrooms


Lamb
French trim lamb rack, truffle roasted Brussels sprouts, grated
Broccoli, red mine beef juz, chocolate yogurt

Halbert
Poached halbert, pickled English cucumber, mushy peas,
fish consume, deep fried onion
poached pear frangipan
Red wine poached pears, patte sucree, almond frangipan,
Honey ice cream
Panacotta
Bay leaf panacotta, raspberry coule, white chocolate almond
Biscotti

Appetizers 


Quil devel eggs
Quil devil eggs, duck egg yolk creme, parmesan crumb
Bacon and asparagus
Asparagus wrapped bacon, chilli infused honey
Smoked paprika oil
Stuffed calamari
Huge calamari tubes, stuffed with cilantro and mint balgur wheat
brushed in garlic ghee

April 2025
We love Maria Therese!! The most beautiful boat and the crew were the best!! We love you, Jason + T! Love, J Thank you so much for having us on your beautiful boat. We love you both. M + A
April 2025
Thank you for a wonderful trip. Everything was excellent! B & C H
April 2025
Jason & Therese, Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams! So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :) Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage! TACK SOM FAN! ❤️ The Swedes J & L Å & J L & J
April 2025
Crew, Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you. Family: L, S, C, P, J, E, K & S
March 2025
Best charter our family has been on, they accommodated our allergies with food more than anyone ever has, had many fun watersports, and we had the best crew ever. They acquainted our high-maintenance needs more than anyone ever has. We saw many beautiful destinations, with an abundance of fun, with all the toys and the caring, friendly crew. — B Family (C B)
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500
Winter 2025 to 2026 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500
Summer 2026 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.

Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:

2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500

* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 36 Feet
  • : 4.5 Feet
  • : 8
  • : 2024
  • : Sunreef Yachts
  • : 10
  • : 24
  • : Yacht offers Rendezvous Diving only
  • : Samuel Marque
  • : Cayman Islands
  • : Yes
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 24US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Sat Phone
Cell Phone
Radio
TV in all cabins
TV in saloon
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 13
Generator: 2 x Kohler 20.5 kW
Inverter: Yes
Voltages: 110V/220V
Water Maker: Yes
Water Cap: 1000L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 70HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Samuel Marque
Nation: French
Languages: English, French
Deckhand
Mark Kotzee
Nation: South African
Captain: Samuel Marque
Nationality: French
Languages: French & English

Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.

Chef: Liam McNaughton
Nationality: South African
Languages: English

Liam is a professional yacht chef with nearly a decade of fine dining experience and a deep passion for culinary craftsmanship. His journey began in the family kitchen, where an early love for food quickly turned into a clear talent. After finishing school, Liam trained at the renowned Prue Leith Culinary Institute, learning under some of South Africa’s most respected chefs. From there, he set out to prove himself, traveling the country, competing in Junior Chef of the Year at 23, and becoming sous chef of a 600-seater upscale restaurant by 24.

Over the years, Liam has built a career defined by discipline, creativity, and quiet focus. He’s worked as a culinary lecturer training future superyacht chefs, taken on private chef roles, and completed over 20 high-end yacht charters. Onboard, he’s known for never repeating a menu, each dish is tailored to the moment, offering guests a unique and thoughtful dining experience every time. Calm under pressure and serious about his craft, Liam lets his food speak for itself: refined, expressive, and full of character.

Stewardess: Carmen Kotzee
Nationality: South African
Languages: English

Carmen’s journey to yachting is as unique as her skill set. Originally from South Africa, she holds both a Bachelor’s and Master’s degree in Law, specializing in environmental law. After years in the corporate world, Carmen realized her true passion lay in hospitality and adventure rather than boardrooms. Her transition to yachting has been seamless, thanks to her exceptional organizational skills, eye for detail, and ability to thrive under pressure.
Guests will quickly notice Carmen’s warm, approachable nature and her commitment to creating a welcoming atmosphere onboard. She’s not only a meticulous stewardess but also a versatile team player, comfortable assisting in the galley, on deck, or even in the engine room when needed.

When she’s not ensuring the yacht looks pristine, Carmen enjoys hiking, snorkeling, diving, and staying active. She’s passionate about fitness and health, loves experimenting with new recipes, and often unwinds with a good book or podcast. Carmen’s blend of professionalism and genuine enthusiasm for life at sea makes her an invaluable part of the crew and a delight for guests to have onboard.

Deckhand: Mark Kotzee
Nationality: South African
Languages: English

Mark is the embodiment of adventure and technical expertise. Born and raised in South Africa, he started his career in law but soon realized that his heart belonged outdoors, not behind a desk. His love for travel, fitness, and hands-on work led him to the yachting industry, where he has flourished as a deckhand and engineer.

Mark brings a strong foundation in seamanship, technical maintenance, and problem-solving to every charter. Whether he’s polishing stainless steel to perfection, handling lines during docking, or troubleshooting in the engine room, Mark approaches every task with precision and pride. His experience spans multiple yachts and includes everything from exterior detailing to complex mechanical repairs.
Off duty, Mark is an avid adventurer. He loves hiking remote trails, diving into crystal-clear waters, and riding motorbikes, dreaming of one day traveling the world on two wheels. Sports, fitness, and nature are central to his lifestyle, and he’s always eager to share his passion for the outdoors with guests. Mark’s easygoing personality and can-do attitude ensure that every charter runs smoothly, with plenty of smiles along the way.

Weekly Sample Menu

Breakfast 

RICOTTA OMELETTES

fresh homemade ricotta,
Sundries tomatoes, toasted sunflower
seeds

EGGS BENEDICT

Toasted English muffin, dedydrated
Prassoto, orange hollandaise, pea shoots

FRITATA

Smoked salom, ciabatta toast, whipped

Soy feta, herbed olive oil

VEGAN BOWL

Fresh vine tomatoes, fresh red bell pepper
Roasted zucchini, honey roasted butternut,
Balsamic and olive oil vinegrette

SWEET BREAKFAST

Home made waffles, berry colue, fresh blue
berries, strawberry and kiwis, whipped
cream

EGG SHUKSUSHKA

Tomatoes and roasted red pepper sauce,
over easy poached eggs, smoked spice mix,
fresh lemon slice, toasted ciabatta

Lunch

SEAFOOD PLATTER


Peri peri Portuguese prawns, grilled
snapper, lemon and herb muscles,
Fresh bread, sweet potatoe fries


SUSHI


California rolls, avo maki, fire cracker
prawns, rainbow salmon rolls

WAGU BURGERS


70/30 wagu patty, pepper jack cheese,
grilled shitaki mushroom sauce, fresh
tomatoes, Romania lettuce hearts, truffle
frys


CHICKEN RAMEN


Jerk chicken, egg noodles, pickled dykon,
Spicy kitchen, sesame seed oil, vegetable
broth


PULLED PORK


Pretzel rolls, ragu braised pulled pork,
savoury apple lemon compotte, star anise
pickled cucumber
Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil


SCALLOPS

Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil

Dinner

Duck
Grilled duck breast, black cherry rubbed juz, citrus caviar,
fresh mustard shoots, cherry smoked salt


Beef
Beef fillet, teragon baurnaise, rosemary and thyme rosemary oil,
Charred leaks, roasted portobello mushrooms


Lamb
French trim lamb rack, truffle roasted Brussels sprouts, grated
Broccoli, red mine beef juz, chocolate yogurt

Halbert
Poached halbert, pickled English cucumber, mushy peas,
fish consume, deep fried onion
poached pear frangipan
Red wine poached pears, patte sucree, almond frangipan,
Honey ice cream
Panacotta
Bay leaf panacotta, raspberry coule, white chocolate almond
Biscotti

Appetizers 


Quil devel eggs
Quil devil eggs, duck egg yolk creme, parmesan crumb
Bacon and asparagus
Asparagus wrapped bacon, chilli infused honey
Smoked paprika oil
Stuffed calamari
Huge calamari tubes, stuffed with cilantro and mint balgur wheat
brushed in garlic ghee

April 2025
We love Maria Therese!! The most beautiful boat and the crew were the best!! We love you, Jason + T! Love, J Thank you so much for having us on your beautiful boat. We love you both. M + A
April 2025
Thank you for a wonderful trip. Everything was excellent! B & C H
April 2025
Jason & Therese, Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams! So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :) Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage! TACK SOM FAN! ❤️ The Swedes J & L Å & J L & J
April 2025
Crew, Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you. Family: L, S, C, P, J, E, K & S
March 2025
Best charter our family has been on, they accommodated our allergies with food more than anyone ever has, had many fun watersports, and we had the best crew ever. They acquainted our high-maintenance needs more than anyone ever has. We saw many beautiful destinations, with an abundance of fun, with all the toys and the caring, friendly crew. — B Family (C B)
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500
Winter 2025 to 2026 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500
Summer 2026 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.

Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:

2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500

* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
CONTACT US