MARIA THERESE
Sunreef 68 Maria Therese – Luxury BVI Crewed Yacht Charter
Overview
Step aboard Maria Therese, a Sunreef Supreme 68, and experience unparalleled luxury in the heart of the British Virgin Islands. This stunning power sailing catamaran combines elegant design, modern comfort, and world-class service, making her a premier choice for those seeking the ultimate BVI crewed yacht charter.
Cabin Layout
Maria Therese accommodates up to 8 guests across four queen en-suite cabins, each featuring a private shower, electric head, wash basin, and full air-conditioning. Large panoramic windows invite natural light and sweeping ocean views, while contemporary finishes create a serene retreat for every guest. The dedicated crew enjoys their own quarters, ensuring complete privacy.
Onboard Amenities & Features
- Expansive main salon that opens seamlessly to a stylish beach club atmosphere
- Modern galley with bespoke finishes and top-tier appliances
- Panoramic lounging areas with plush seating and dining space
- State-of-the-art entertainment system with Wi-Fi, TV, and premium streaming options
- Expansive flybridge and aft cockpit for outdoor relaxation and al fresco dining
- Jacuzzi on foredeck lounge
- Hydraulic swim platform for swimming, snorkeling, and water sports
- Impressive “water toy garage” with the following:
- 1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine
1 x Lift E-Foil V4
1 x Electric Surfboard – Awake Ravik 3
2 x Sea Scooters
3 x Paddleboards
2 x 10’x10′ Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
2 x Underwater Cameras
10 x Snorkel Sets
1 x Kayak – Deus Aero – 1 person
Tube – Airhead Inflatable – 3 person
Water skis
Wakeboard
Kite board
Beach Games – Bote Bag Toss, Smash Ball
Guests can unwind in elegant interior lounges or bask on the spacious decks while enjoying island breezes and breathtaking sunsets.
Who This Yacht is Best For
Maria Therese is ideal for:
- Families looking for a luxurious, all-inclusive escape in the BVI
- Groups of friends wanting a private sailing adventure with five-star service
- Couples seeking an intimate yet spacious yacht for island hopping
- Lifestyle travelers who value privacy, modern comfort, and personalized service
Whether you dream of snorkeling vibrant reefs, dining under the stars, or simply relaxing in complete serenity, Maria Therese delivers a tailor-made BVI yacht vacation unlike any other.
4 Double cabins with queen beds
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 13 |
| Inverter: | Yes |
| Voltages: | 110V/220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: French
Languages: French & English
Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.
Chef: Liam McNaughton
Nationality: South African
Languages: English
Liam is a professional yacht chef with nearly a decade of fine dining experience and a deep passion for culinary craftsmanship. His journey began in the family kitchen, where an early love for food quickly turned into a clear talent. After finishing school, Liam trained at the renowned Prue Leith Culinary Institute, learning under some of South Africa’s most respected chefs. From there, he set out to prove himself, traveling the country, competing in Junior Chef of the Year at 23, and becoming sous chef of a 600-seater upscale restaurant by 24.
Over the years, Liam has built a career defined by discipline, creativity, and quiet focus. He’s worked as a culinary lecturer training future superyacht chefs, taken on private chef roles, and completed over 20 high-end yacht charters. Onboard, he’s known for never repeating a menu, each dish is tailored to the moment, offering guests a unique and thoughtful dining experience every time. Calm under pressure and serious about his craft, Liam lets his food speak for itself: refined, expressive, and full of character.
Stewardess: Carmen Kotzee
Nationality: South African
Languages: English
Carmen’s journey to yachting is as unique as her skill set. Originally from South Africa, she holds both a Bachelor’s and Master’s degree in Law, specializing in environmental law. After years in the corporate world, Carmen realized her true passion lay in hospitality and adventure rather than boardrooms. Her transition to yachting has been seamless, thanks to her exceptional organizational skills, eye for detail, and ability to thrive under pressure.
Guests will quickly notice Carmen’s warm, approachable nature and her commitment to creating a welcoming atmosphere onboard. She’s not only a meticulous stewardess but also a versatile team player, comfortable assisting in the galley, on deck, or even in the engine room when needed.
When she’s not ensuring the yacht looks pristine, Carmen enjoys hiking, snorkeling, diving, and staying active. She’s passionate about fitness and health, loves experimenting with new recipes, and often unwinds with a good book or podcast. Carmen’s blend of professionalism and genuine enthusiasm for life at sea makes her an invaluable part of the crew and a delight for guests to have onboard.
Deckhand: Mark Kotzee
Nationality: South African
Languages: English
Mark is the embodiment of adventure and technical expertise. Born and raised in South Africa, he started his career in law but soon realized that his heart belonged outdoors, not behind a desk. His love for travel, fitness, and hands-on work led him to the yachting industry, where he has flourished as a deckhand and engineer.
Mark brings a strong foundation in seamanship, technical maintenance, and problem-solving to every charter. Whether he’s polishing stainless steel to perfection, handling lines during docking, or troubleshooting in the engine room, Mark approaches every task with precision and pride. His experience spans multiple yachts and includes everything from exterior detailing to complex mechanical repairs.
Off duty, Mark is an avid adventurer. He loves hiking remote trails, diving into crystal-clear waters, and riding motorbikes, dreaming of one day traveling the world on two wheels. Sports, fitness, and nature are central to his lifestyle, and he’s always eager to share his passion for the outdoors with guests. Mark’s easygoing personality and can-do attitude ensure that every charter runs smoothly, with plenty of smiles along the way.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
10% discount for remaining availability in Nov and Dec 2025 in USVI.
Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 4.5 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : 10
- : 24
- : Yacht offers Rendezvous Diving only
- : Samuel Marque
- : Cayman Islands
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 13 |
| Generator: | 2 x Kohler 20.5 kW |
| Inverter: | Yes |
| Voltages: | 110V/220V |
| Water Maker: | Yes |
| Water Cap: | 1000L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: French
Languages: French & English
Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.
Chef: Liam McNaughton
Nationality: South African
Languages: English
Liam is a professional yacht chef with nearly a decade of fine dining experience and a deep passion for culinary craftsmanship. His journey began in the family kitchen, where an early love for food quickly turned into a clear talent. After finishing school, Liam trained at the renowned Prue Leith Culinary Institute, learning under some of South Africa’s most respected chefs. From there, he set out to prove himself, traveling the country, competing in Junior Chef of the Year at 23, and becoming sous chef of a 600-seater upscale restaurant by 24.
Over the years, Liam has built a career defined by discipline, creativity, and quiet focus. He’s worked as a culinary lecturer training future superyacht chefs, taken on private chef roles, and completed over 20 high-end yacht charters. Onboard, he’s known for never repeating a menu, each dish is tailored to the moment, offering guests a unique and thoughtful dining experience every time. Calm under pressure and serious about his craft, Liam lets his food speak for itself: refined, expressive, and full of character.
Stewardess: Carmen Kotzee
Nationality: South African
Languages: English
Carmen’s journey to yachting is as unique as her skill set. Originally from South Africa, she holds both a Bachelor’s and Master’s degree in Law, specializing in environmental law. After years in the corporate world, Carmen realized her true passion lay in hospitality and adventure rather than boardrooms. Her transition to yachting has been seamless, thanks to her exceptional organizational skills, eye for detail, and ability to thrive under pressure.
Guests will quickly notice Carmen’s warm, approachable nature and her commitment to creating a welcoming atmosphere onboard. She’s not only a meticulous stewardess but also a versatile team player, comfortable assisting in the galley, on deck, or even in the engine room when needed.
When she’s not ensuring the yacht looks pristine, Carmen enjoys hiking, snorkeling, diving, and staying active. She’s passionate about fitness and health, loves experimenting with new recipes, and often unwinds with a good book or podcast. Carmen’s blend of professionalism and genuine enthusiasm for life at sea makes her an invaluable part of the crew and a delight for guests to have onboard.
Deckhand: Mark Kotzee
Nationality: South African
Languages: English
Mark is the embodiment of adventure and technical expertise. Born and raised in South Africa, he started his career in law but soon realized that his heart belonged outdoors, not behind a desk. His love for travel, fitness, and hands-on work led him to the yachting industry, where he has flourished as a deckhand and engineer.
Mark brings a strong foundation in seamanship, technical maintenance, and problem-solving to every charter. Whether he’s polishing stainless steel to perfection, handling lines during docking, or troubleshooting in the engine room, Mark approaches every task with precision and pride. His experience spans multiple yachts and includes everything from exterior detailing to complex mechanical repairs.
Off duty, Mark is an avid adventurer. He loves hiking remote trails, diving into crystal-clear waters, and riding motorbikes, dreaming of one day traveling the world on two wheels. Sports, fitness, and nature are central to his lifestyle, and he’s always eager to share his passion for the outdoors with guests. Mark’s easygoing personality and can-do attitude ensure that every charter runs smoothly, with plenty of smiles along the way.
Weekly Sample Menu
Breakfast
RICOTTA OMELETTES
fresh homemade ricotta,
Sundries tomatoes, toasted sunflower
seeds
EGGS BENEDICT
Toasted English muffin, dedydrated
Prassoto, orange hollandaise, pea shoots
FRITATA
Smoked salom, ciabatta toast, whipped
Soy feta, herbed olive oil
VEGAN BOWL
Fresh vine tomatoes, fresh red bell pepper
Roasted zucchini, honey roasted butternut,
Balsamic and olive oil vinegrette
SWEET BREAKFAST
Home made waffles, berry colue, fresh blue
berries, strawberry and kiwis, whipped
cream
EGG SHUKSUSHKA
Tomatoes and roasted red pepper sauce,
over easy poached eggs, smoked spice mix,
fresh lemon slice, toasted ciabatta
Lunch
SEAFOOD PLATTER
Peri peri Portuguese prawns, grilled
snapper, lemon and herb muscles,
Fresh bread, sweet potatoe fries
SUSHI
California rolls, avo maki, fire cracker
prawns, rainbow salmon rolls
WAGU BURGERS
70/30 wagu patty, pepper jack cheese,
grilled shitaki mushroom sauce, fresh
tomatoes, Romania lettuce hearts, truffle
frys
CHICKEN RAMEN
Jerk chicken, egg noodles, pickled dykon,
Spicy kitchen, sesame seed oil, vegetable
broth
PULLED PORK
Pretzel rolls, ragu braised pulled pork,
savoury apple lemon compotte, star anise
pickled cucumber
Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil
SCALLOPS
Grilled scallops, lemon caviar, apple micro
green salad, toasted black pepper oil
Dinner
Duck
Grilled duck breast, black cherry rubbed juz, citrus caviar,
fresh mustard shoots, cherry smoked salt
Beef
Beef fillet, teragon baurnaise, rosemary and thyme rosemary oil,
Charred leaks, roasted portobello mushrooms
Lamb
French trim lamb rack, truffle roasted Brussels sprouts, grated
Broccoli, red mine beef juz, chocolate yogurt
Halbert
Poached halbert, pickled English cucumber, mushy peas,
fish consume, deep fried onion
poached pear frangipan
Red wine poached pears, patte sucree, almond frangipan,
Honey ice cream
Panacotta
Bay leaf panacotta, raspberry coule, white chocolate almond
Biscotti
Appetizers
Quil devel eggs
Quil devil eggs, duck egg yolk creme, parmesan crumb
Bacon and asparagus
Asparagus wrapped bacon, chilli infused honey
Smoked paprika oil
Stuffed calamari
Huge calamari tubes, stuffed with cilantro and mint balgur wheat
brushed in garlic ghee
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
10% discount for remaining availability in Nov and Dec 2025 in USVI.
Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000