MERRY-TIME
Master Head
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | 10-12 KnotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.43 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Bali Catamarans |
Engines: | 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 747905 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 5 |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12 Ft |
Dinghy hp: | 40 HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling, casting, hand lines |
Rods: | 2 |

Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2024 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Winter 2024 to 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Summer 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Winter 2025 to 2026 | $23,540 | $24,090 | $24,420 | $24,970 | $25,300 | $25,850 | $26,180 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
When travelling to the BVI after embarkation from USVI there is a $500 onetime fee for pick-up and drop off in the USVI. Plus $100 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26
NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2021
- : Bali Catamarans
- : 8 Knots
- : 10-12 Knots
- : 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adam Buyskes
- : BVI
- : No
- : 747905
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | 10-12 KnotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 5 |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | 264 Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12 Ft |
Dinghy hp: | 40 HP |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling, casting, hand lines |
Rods: | 2 |

Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2024 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Winter 2024 to 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Summer 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
Winter 2025 to 2026 | $23,540 | $24,090 | $24,420 | $24,970 | $25,300 | $25,850 | $26,180 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p>When travelling to the BVI after embarkation from USVI there is a $500 onetime fee for pick-up and drop off in the USVI. Plus $100 cash / person, for immigration, customs and port departure fees.</p>
<p>The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI.</p>
<p><span style="color: b700b7;"><strong><u><br />SLEEP ABOARD: </u></strong></span>Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.</p>
<p><span style="color: b700b7;"><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610</span></p>
<p><span style="color: b700b7;"><strong><u>WINTER 2025/2026 HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200</span></p>
<p><span style="color: b700b7;"><strong><u>WINTER 2025/2026 LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520<br /><br /><strong><u>CHRISTMAS & NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26 <br />NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27</span></p>