MERRY-TIME
MERRY-TIME Yacht Charter
A Luxurious Retreat on the Water
Step aboard MERRY-TIME and experience a world of refined comfort and unparalleled adventure. Designed with sophistication and relaxation in mind, this luxury yacht offers an inviting escape, where every detail has been curated to provide an unforgettable journey. Whether you’re soaking up the sun from the expansive flybridge, dining alfresco with a sea breeze drifting through, or retreating to a beautifully appointed stateroom, every moment onboard is one of pure indulgence.
Elegance and Comfort in Every Cabin
The yacht features four lavish guest cabins, each designed as a private sanctuary. With queen-sized berths measuring 5 feet wide by 6 feet 6 inches long, these staterooms offer plush bedding and ample space for a restful night’s sleep. Every cabin boasts its own en-suite bathroom, complete with modern fixtures, a shower, and a sleek vanity area. On the starboard side, guests will enjoy the convenience of dry stall showers, while the port side cabins feature a well-designed wet shower setup. Individually controlled air conditioning ensures personalized comfort throughout the journey.
For those seeking additional accommodations, the bunk cabins provide a cozy yet spacious retreat. The top bunk measures 32 inches wide by 75 inches long, while the bottom bunk extends to 36 inches in width and 75 inches in length, making them ideal for younger guests or those who appreciate a snug yet comfortable space.
Breathtaking Views and Inviting Social Spaces
Designed to enhance every moment at sea, MERRY-TIME offers multiple lounging and dining areas to suit any mood. The expansive flybridge invites guests to recline in style while taking in panoramic 360-degree ocean views. Whether sipping a cocktail at sunset or enjoying lively conversation under the stars, this elevated space provides a front-row seat to the beauty of the open sea.
At the front of the yacht, the forward cockpit is a serene haven, perfect for unwinding with a morning coffee or sharing an intimate meal while surrounded by breathtaking scenery. The aft cockpit, thoughtfully designed with comfortable seating and a spacious dining area, sets the stage for relaxed gatherings and gourmet meals prepared by an expert onboard chef.
A Bright and Inviting Main Salon
The main deck is home to an airy and beautifully designed salon, where natural light pours in through large windows, illuminating the stylishly furnished lounge. Fully air-conditioned for maximum comfort, this welcoming space seamlessly connects to the yacht’s well-equipped galley and offers direct access to the forward cockpit. Whether enjoying a quiet afternoon indoors or preparing for an exciting day on the water, the main salon is a perfect place to gather and unwind.
Your Exclusive Escape Awaits
Aboard MERRY-TIME, luxury and adventure blend seamlessly to create an extraordinary yachting experience. From the moment you step on deck, every detail is designed to elevate your journey, providing the perfect balance of relaxation, indulgence, and exploration. Secure your spot today and set sail for the vacation of a lifetime!
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 10-12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 747905 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 5 |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling, casting, hand lines |
| Rods: | 2 |
Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Winter 2024 to 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Summer 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Winter 2025 to 2026 | $23,540 | $24,090 | $24,420 | $24,970 | $25,300 | $25,850 | $26,180 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
Merry-Time is able to pick up and drop off guests in the USVI and BVI. There is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.
The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.
SLEEP ABOARD: Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
WINTER 2025/2026 HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
WINTER 2025/2026 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26
NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2021
- : Bali Catamarans
- : 8 Knots
- : 10-12 Knots
- : 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adam Buyskes
- : BVI
- : No
- : 747905
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 10-12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 5 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling, casting, hand lines |
| Rods: | 2 |
Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Winter 2024 to 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Summer 2025 | $21,400 | $21,900 | $22,200 | $22,700 | $23,000 | $23,500 | $23,800 |
| Winter 2025 to 2026 | $23,540 | $24,090 | $24,420 | $24,970 | $25,300 | $25,850 | $26,180 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p> </p>
<p><span data-olk-copy-source="MessageBody">Merry-Time is able to pick up and drop off guests in the USVI and BVI. T</span>here is a $500 onetime fee for pick-up and drop off in the USVI if BVI cruising is required. Plus $130 cash / person, for immigration, customs and port departure fees.</p>
<p>The fees for pick-up and drop-off, immigration, customs, departure fees do not apply when cruising only the USVI or if a BVI only based charter.</p>
<p><span style="color: b700b7;"><strong><u><br />SLEEP ABOARD: </u></strong></span>Sleep aboard the night before charter date is available for a one- time flat rate of $1500. It includes boarding after 4pm, 1 to 4 cabins, welcome cocktail and canapes plus a light breakfast the next morning. Dinner and other drinks are to be taken ashore at clients expense.</p>
<p><span style="color: b700b7;"><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610</span></p>
<p><span style="color: b700b7;"><strong><u>WINTER 2025/2026 HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$22,363/ 3/$22,885 4/$23,199 5/$23,721 6/$24,035 7/$24,557 8/$24,871<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200</span></p>
<p><span style="color: b700b7;"><strong><u>WINTER 2025/2026 LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$23,375 3/$23,842 4/$24,090 5/$24,557 6/$24,805 7/$25,272 8/$25,520<br /><br /><strong><u>CHRISTMAS & NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2025: 1-8 guests @ $29,890 - charter must end by 12/26 <br />NEW YEARS 25/26: 1-8 guests @ $32,725 - charter may not start prior to 12/27</span></p>
