MERRY-TIME
MERRY-TIME Yacht Charter
A Luxurious Retreat on the Water
Step aboard MERRY-TIME and experience a world of refined comfort and unparalleled adventure. Designed with sophistication and relaxation in mind, this luxury yacht offers an inviting escape, where every detail has been curated to provide an unforgettable journey. Whether you’re soaking up the sun from the expansive flybridge, dining alfresco with a sea breeze drifting through, or retreating to a beautifully appointed stateroom, every moment onboard is one of pure indulgence.
Elegance and Comfort in Every Cabin
The yacht features four lavish guest cabins, each designed as a private sanctuary. With queen-sized berths measuring 5 feet wide by 6 feet 6 inches long, these staterooms offer plush bedding and ample space for a restful night’s sleep. Every cabin boasts its own en-suite bathroom, complete with modern fixtures, a shower, and a sleek vanity area. On the starboard side, guests will enjoy the convenience of dry stall showers, while the port side cabins feature a well-designed wet shower setup. Individually controlled air conditioning ensures personalized comfort throughout the journey.
For those seeking additional accommodations, the bunk cabins provide a cozy yet spacious retreat. The top bunk measures 32 inches wide by 75 inches long, while the bottom bunk extends to 36 inches in width and 75 inches in length, making them ideal for younger guests or those who appreciate a snug yet comfortable space.
Breathtaking Views and Inviting Social Spaces
Designed to enhance every moment at sea, MERRY-TIME offers multiple lounging and dining areas to suit any mood. The expansive flybridge invites guests to recline in style while taking in panoramic 360-degree ocean views. Whether sipping a cocktail at sunset or enjoying lively conversation under the stars, this elevated space provides a front-row seat to the beauty of the open sea.
At the front of the yacht, the forward cockpit is a serene haven, perfect for unwinding with a morning coffee or sharing an intimate meal while surrounded by breathtaking scenery. The aft cockpit, thoughtfully designed with comfortable seating and a spacious dining area, sets the stage for relaxed gatherings and gourmet meals prepared by an expert onboard chef.
A Bright and Inviting Main Salon
The main deck is home to an airy and beautifully designed salon, where natural light pours in through large windows, illuminating the stylishly furnished lounge. Fully air-conditioned for maximum comfort, this welcoming space seamlessly connects to the yacht’s well-equipped galley and offers direct access to the forward cockpit. Whether enjoying a quiet afternoon indoors or preparing for an exciting day on the water, the main salon is a perfect place to gather and unwind.
Your Exclusive Escape Awaits
Aboard MERRY-TIME, luxury and adventure blend seamlessly to create an extraordinary yachting experience. From the moment you step on deck, every detail is designed to elevate your journey, providing the perfect balance of relaxation, indulgence, and exploration. Secure your spot today and set sail for the vacation of a lifetime!
4 queen berth guest cabins (are 5'w X 6'6") each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Crew Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 4JH57 57HP Yanmar diesels Cummins Onan 13.5MDKDN-8140A 13.5KW 1 kit solar panels (500w) 5x 100w panels | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 4JH57 57HP Yanmar diesels Cummins Onan 13.5MDKDN-8140A 13.5KW 1 kit solar panels (500w) 5x 100w panels |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 747905 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 5 |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 2021Gala A360L 12' |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Casting, and Hand li |
| Rods: | 2 |
Captain Malcolm is an experienced and safety-driven charter captain based in the British Virgin Islands, with over five years of command and marina leadership experience throughout the region. Known for his calm professionalism and deep knowledge of local waters, Malcolm has captained both sailing and motor yachts ranging from 40 to 62 feet, delivering seamless and memorable charter experiences.
His extensive background includes full command responsibility with The Moorings in Tortola, where he served as Captain, Dock Master, and Charter Operations lead from 2018 to 2025. In this role, he conducted detailed charter briefings and safety orientations, managed dock operations and fleet logistics, and captained full itineraries throughout the BVI. Earlier in his career, Malcolm served as Briefing and Dock Master with Dream Yacht Charter, coordinating marina operations and ensuring vessels and guests were fully prepared for their voyages.
Holding a Boat Master Grade 2 License (2025–2028), STCW 95 certification, Marine Radio License, First Aid certification, and ASA 101, Malcolm maintains full compliance with BVI maritime regulations and international safety standards. His strengths include vessel command and safe navigation, crewed and bareboat charter operations, passage planning, local area expertise, and strong crew leadership.
With a sharp focus on guest comfort, operational excellence, and safety at sea, Captain Malcolm brings confidence, reliability, and a deep appreciation for the beauty of the Virgin Islands to every charter he leads.
Chef Pia King
Born and raised in the Virgin Islands, Pia carries the heart and soul of the islands straight to the table. Coming from a family deeply rooted in life on the water, boating is more than a career for her — it’s part of her heritage.
With professional restaurant experience and hands-on yacht galley expertise, Pia blends vibrant Caribbean flavors with refined culinary techniques. Her background includes pastry work, restaurant leadership, and several years serving as a charter chef throughout the BVI with respected fleets such as The Moorings, Navigare, Horizon Yacht Charters, and Yacht Vacation Charters.
Now aboard MERRY-TIME, Pia brings warmth, creativity, and a calm, solution-focused presence to every charter. She takes pride in thoughtful menu planning, careful provisioning, and accommodating dietary needs with confidence and care. Her cooking is rooted in family tradition, island freshness, and a lifelong love of the sea.
Warm, talented, and hardworking, Chef Pia is dedicated to creating memorable meals that reflect the beauty, culture, and flavors of the Virgin Islands — ensuring every guest experience is both delicious and unforgettable.
DAY BREAK
All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.
Homemade Banana Foster Pancakes
Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.
Eggs Benedict with Spinach & Smoked Salmon or Ham
Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.
Avocado & Mushroom Toast
Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.
Coconut French Toast
Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.
Bagel Board
Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.
MIDDAY
Crispy Chicken Sandwich
Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.
Jerked Shrimp, Avocado & Corn Salad
Spiced jerk shrimp served over avocado and corn with fresh herbs.
Pulled Pork Tacos
Slow-cooked pulled pork served in warm tortillas with fresh toppings.
Chicken Pesto Pasta
Tender chicken tossed with pesto and pasta.
HORS D’OEUVRES
Welcome Cocktails & Charcuterie Board
A curated board of cured meats, cheeses, fruits, and accompaniments.
Butternut Squash Soup
Creamy roasted butternut squash soup.
Citrus Arugula Salad
Fresh arugula tossed with citrus and light vinaigrette.
Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables.
Mango & Avocado Salad
Fresh mango and avocado tossed with light dressing.
MAIN
Pan-Seared Grouper
Topped with mango salsa, served with coconut rice and roasted vegetables.
Oven-Baked Guava BBQ Baby Back Ribs
Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.
Grilled Ribeye Steak
Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.
Seafood Chowder
Creamy seafood chowder served with a dinner roll.
Herb Parmesan-Crusted Mahi Mahi
Served with wild rice and roasted vegetables.
DESSERT
Cheesecake Shooters
Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.
Chocolate Mousse
Rich, silky chocolate mousse.
Mango Sorbet
Refreshing mango sorbet.
Homemade Banana Bread
Freshly baked banana bread.
Chocolate Cake
Moist chocolate cake.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||||
| Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.5 Feet
- : 8
- : 2022
- : Bali Catamarans
- : 8 Knots
- : 12 Knots
- : 2 x 4JH57 57HP Yanmar diesels Cummins Onan 13.5MDKDN-8140A 13.5KW 1 kit solar panels (500w) 5x 100w panels
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Malcolm DeBreo
- : BVI
- : No
- : 747905
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 4JH57 57HP Yanmar diesels Cummins Onan 13.5MDKDN-8140A 13.5KW 1 kit solar panels (500w) 5x 100w panels | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 5 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2021Gala A360L 12' |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Casting, and Hand li |
| Rods: | 2 |
Captain Malcolm is an experienced and safety-driven charter captain based in the British Virgin Islands, with over five years of command and marina leadership experience throughout the region. Known for his calm professionalism and deep knowledge of local waters, Malcolm has captained both sailing and motor yachts ranging from 40 to 62 feet, delivering seamless and memorable charter experiences.
His extensive background includes full command responsibility with The Moorings in Tortola, where he served as Captain, Dock Master, and Charter Operations lead from 2018 to 2025. In this role, he conducted detailed charter briefings and safety orientations, managed dock operations and fleet logistics, and captained full itineraries throughout the BVI. Earlier in his career, Malcolm served as Briefing and Dock Master with Dream Yacht Charter, coordinating marina operations and ensuring vessels and guests were fully prepared for their voyages.
Holding a Boat Master Grade 2 License (2025–2028), STCW 95 certification, Marine Radio License, First Aid certification, and ASA 101, Malcolm maintains full compliance with BVI maritime regulations and international safety standards. His strengths include vessel command and safe navigation, crewed and bareboat charter operations, passage planning, local area expertise, and strong crew leadership.
With a sharp focus on guest comfort, operational excellence, and safety at sea, Captain Malcolm brings confidence, reliability, and a deep appreciation for the beauty of the Virgin Islands to every charter he leads.
Chef Pia King
Born and raised in the Virgin Islands, Pia carries the heart and soul of the islands straight to the table. Coming from a family deeply rooted in life on the water, boating is more than a career for her — it’s part of her heritage.
With professional restaurant experience and hands-on yacht galley expertise, Pia blends vibrant Caribbean flavors with refined culinary techniques. Her background includes pastry work, restaurant leadership, and several years serving as a charter chef throughout the BVI with respected fleets such as The Moorings, Navigare, Horizon Yacht Charters, and Yacht Vacation Charters.
Now aboard MERRY-TIME, Pia brings warmth, creativity, and a calm, solution-focused presence to every charter. She takes pride in thoughtful menu planning, careful provisioning, and accommodating dietary needs with confidence and care. Her cooking is rooted in family tradition, island freshness, and a lifelong love of the sea.
Warm, talented, and hardworking, Chef Pia is dedicated to creating memorable meals that reflect the beauty, culture, and flavors of the Virgin Islands — ensuring every guest experience is both delicious and unforgettable.
DAY BREAK
All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.
Homemade Banana Foster Pancakes
Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.
Eggs Benedict with Spinach & Smoked Salmon or Ham
Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.
Avocado & Mushroom Toast
Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.
Coconut French Toast
Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.
Bagel Board
Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.
MIDDAY
Crispy Chicken Sandwich
Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.
Jerked Shrimp, Avocado & Corn Salad
Spiced jerk shrimp served over avocado and corn with fresh herbs.
Pulled Pork Tacos
Slow-cooked pulled pork served in warm tortillas with fresh toppings.
Chicken Pesto Pasta
Tender chicken tossed with pesto and pasta.
HORS D’OEUVRES
Welcome Cocktails & Charcuterie Board
A curated board of cured meats, cheeses, fruits, and accompaniments.
Butternut Squash Soup
Creamy roasted butternut squash soup.
Citrus Arugula Salad
Fresh arugula tossed with citrus and light vinaigrette.
Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables.
Mango & Avocado Salad
Fresh mango and avocado tossed with light dressing.
MAIN
Pan-Seared Grouper
Topped with mango salsa, served with coconut rice and roasted vegetables.
Oven-Baked Guava BBQ Baby Back Ribs
Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.
Grilled Ribeye Steak
Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.
Seafood Chowder
Creamy seafood chowder served with a dinner roll.
Herb Parmesan-Crusted Mahi Mahi
Served with wild rice and roasted vegetables.
DESSERT
Cheesecake Shooters
Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.
Chocolate Mousse
Rich, silky chocolate mousse.
Mango Sorbet
Refreshing mango sorbet.
Homemade Banana Bread
Freshly baked banana bread.
Chocolate Cake
Moist chocolate cake.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
| Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
