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MERRY-TIME

$18,700 - $22,500 / WEEK
Master Head
Master Shower

Master Head

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$18,700
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: 10-12 KnotsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 4.43 Feet
Pax: 8
YearBuilt: 2021
Builder: Bali Catamarans
Engines: 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 747905
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12 Ft
Dinghy hp: 40 HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling, casting, hand lines
Rods: 2
Captain
Guillermo Fierro-Gonzalez
Languages: English
Chef/Mate
Kate Bell
Captain Guillermo’s spirit of adventure and love of the sea brought him to the turquoise waters of the Caribbean. He has captained many charter vacations for people from all over the world. Captain Guillermo enjoys teaching his guests sailing techniques and guiding them in a hands-on sailing experience. If you desire a less-than hands-on experience, Captain Guillermo is happy to provide that as well. He will work with each guest to create a personalized and memorable tour of the islands.

Chef/Mate Kate is from the BIG state of Texas. Her excellent culinary skills have a truly southern flare with Tex-Mex influences and hints of Cajun cuisine. Kate can add the SPICE to your life or keep things toned to a more delicate pallet, and everything in between! She is able to tailor a meal plan to safety your dietary needs - so don't be afraid to ask! Kate has a fresh energy and smile that makes every guest feel welcome in her kitchen and especially excited at her table.

Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2023 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Winter 2023 to 2024 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2024 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500
Winter 2024 to 2025 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
NO USVI PORTS


SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 23/24: 2/$18,700  3/$19,050  4/$19,400  5/$19,750  6/$20,100  7/$20,450  8/$20,800
SUMMER 2024: 2/$19,200  3/$19,550  4/$19,900  5/$12,250  6/$20,600  7/$20,950  8/$21,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 23/24: 2/$18,850  3/$19,275  4/$19,700  5/$20,125  6/$20,550  7/$20,975  8/$21,400
SUMMER 204: 2/$19,350  3/$19,775  4/$20,200  5/$20,625  6/$21,050  7/$21,475  8/$21,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $25,000 - charter must end by 12/26 
NEW YEARS 23/24: 1-8 guests @ $27,000 - charter may not start prior to 12/27

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4.43 Feet
  • : 8
  • : 2021
  • : Bali Catamarans
  • : 8 Knots
  • : 10-12 Knots
  • : 2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Guillermo Fierro-Gonzalez
  • : BVI
  • : No
  • : 747905
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: 10-12 KnotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Water Cap: 264 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 12 Ft
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling, casting, hand lines
Rods: 2
Captain
Guillermo Fierro-Gonzalez
Languages: English
Chef/Mate
Kate Bell
Captain Guillermo’s spirit of adventure and love of the sea brought him to the turquoise waters of the Caribbean. He has captained many charter vacations for people from all over the world. Captain Guillermo enjoys teaching his guests sailing techniques and guiding them in a hands-on sailing experience. If you desire a less-than hands-on experience, Captain Guillermo is happy to provide that as well. He will work with each guest to create a personalized and memorable tour of the islands.

Chef/Mate Kate is from the BIG state of Texas. Her excellent culinary skills have a truly southern flare with Tex-Mex influences and hints of Cajun cuisine. Kate can add the SPICE to your life or keep things toned to a more delicate pallet, and everything in between! She is able to tailor a meal plan to safety your dietary needs - so don't be afraid to ask! Kate has a fresh energy and smile that makes every guest feel welcome in her kitchen and especially excited at her table.

Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2023 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Winter 2023 to 2024 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2024 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500
Winter 2024 to 2025 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">72 HOURS REQUIRED FOR TURNAROUND<br />NO USVI PORTS<br /></span><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. <br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches &amp; 4 dinners ashore at client expense.<br />THROUGH WINTER 23/24: 2/$18,700&nbsp; 3/$19,050&nbsp; 4/$19,400&nbsp; 5/$19,750&nbsp; 6/$20,100&nbsp; 7/$20,450&nbsp; 8/$20,800<br />SUMMER 2024: 2/$19,200&nbsp; 3/$19,550&nbsp; 4/$19,900&nbsp; 5/$12,250&nbsp; 6/$20,600&nbsp; 7/$20,950&nbsp; 8/$21,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />THROUGH WINTER 23/24: 2/$18,850&nbsp; 3/$19,275&nbsp; 4/$19,700&nbsp; 5/$20,125&nbsp; 6/$20,550&nbsp; 7/$20,975&nbsp; 8/$21,400<br />SUMMER 204: 2/$19,350&nbsp; 3/$19,775&nbsp; 4/$20,200&nbsp; 5/$20,625&nbsp; 6/$21,050&nbsp; 7/$21,475&nbsp; 8/$21,900<br /><br /><strong><u>CHRISTMAS &amp; NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2023: 1-8 guests @ $25,000 - charter must end by 12/26&nbsp;<br />NEW YEARS 23/24: 1-8 guests @ $27,000 - charter may not start prior to 12/27</span></p>
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