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SYNERGY

$79,900 - $95,900 / WEEK
SYNERGY - 2
Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including: - 1st Place, 'BEST MOTOR YACHT' - 1st Runner-Up, 'Best Entre,' by Chef Audrey - 1st Runner-Up, 'Best Dessert,' by Chef Audrey - 1st Runner-Up, 'Best Table Setting' If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86' Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish. There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21' beam offers a huge amount of interior volume. There are two companionways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head. The midship companionway leads to a central lobby with a full-beam master suite, featuring a King sized bed and beautiful en-suite head. The midship companionway also leads to two versatile twin cabins aft, both of which have convertible beds. The two twin cabins can be configured with two twin beds, or the beds can slide together to make one Queen. Both of the twin guest cabins also have en-suite heads. The flybridge is the perfect spot to take in the BVI sights while on charter, and relaxation areas abound. There is a large dining table that can accommodate up to 8 guests, and it is the perfect spot for breakfast and lunch al fresco dining. There is a large wrap-around couch on the bridge, perfect for lounging in the shade. The flybridge also features a jacuzzi tub, which is the ideal spot to catch a sunset or enjoy a nightcap. With a cruising speed of 10-15 knots, Synergy provides a quick and comfortable ride between islands. Synergy also features stabilizers to help create the most comfortable ride possible! Synergy is equipped with a 26' center console tender and a huge assortment of additional water toys including two sea bobs and a floating party cabana. Synergy is equipped with Starlink internet, so guests who want to remain connected can do so with high-speed rates. With a full-time crew of 4, including a captain with years of BVI charter experience, Synergy promises to offer a top-notch charter vacation!
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Main Salon
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Formal Dining
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Aft deck
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flybridge hot tub
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Primary cabin
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VIP cabin
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Guest cabin 2 (Queen or 2 x twins)
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Synergy water toys
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Guest cabin 4 (Queen or 2 x twins)
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salon
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flybridge
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Flybridge
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Bow Seating
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Bow Seating
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Synergy Yacht Charter

Step aboard Synergy, an award-winning 86’ Sunseeker that sets the standard for luxury and comfort. With its sleek design, expansive interiors, and world-class amenities, this stunning motor yacht is the perfect escape for those who crave elegance and adventure. Whether you’re soaking up the Caribbean sun, dining under the stars, or indulging in five-star service, Synergy offers an unparalleled charter experience.

A Multi-Award-Winning Yacht

Recognized for excellence at the 2023 BVI Charter Yacht Society Show, Synergy took home top honors, including:

  • 1st Place – Best Motor Yacht
  • 1st Runner-Up – Best Entrée and Best Dessert (Chef Audrey)
  • 1st Runner-Up – Best Table Setting

From its sophisticated design to its exceptional cuisine, Synergy delivers a first-class yachting experience in every detail.

Luxurious Accommodations

Designed with a bright, contemporary aesthetic, Synergy offers four impeccably appointed guest cabins that comfortably accommodate up to eight guests. The yacht’s smart layout, with two separate staircases leading to the staterooms, allows for greater privacy and spacious interiors.

The full-beam master suite is a haven of tranquility, featuring a plush king-size bed, expansive windows, and a beautifully designed en-suite bathroom. The VIP suite, located forward, offers the feel of a private retreat with a queen-size bed and en-suite facilities.

Two versatile twin cabins can be configured as either two single beds or converted into queen-size beds, making them ideal for couples, families, or friends. Each twin cabin comes with its own en-suite bathroom for added convenience.

A Seamless Blend of Relaxation and Adventure

Synergy offers a variety of inviting spaces to relax, entertain, and soak in the stunning surroundings. The spacious flybridge is a guest favorite, providing breathtaking panoramic views, a large dining area for al fresco meals, a wrap-around lounge for shaded relaxation, and a jacuzzi tub, perfect for unwinding with a cocktail at sunset.

Inside, the yacht’s open-plan main deck features elegant dining areas, plush seating, and large panoramic windows that flood the space with natural light. The well-equipped galley includes a stylish bar area, making it a social hub for guests to enjoy.

High-Speed Cruising and Premium Amenities

With a cruising speed of 10-15 knots, Synergy ensures smooth and efficient island hopping. For maximum comfort, the yacht is equipped with stabilizers, ensuring a steady ride even in open waters.

Adventure seekers will love the yacht’s 26’ center console tender and impressive selection of water toys, including two SeaBobs and a floating party cabana. Whether you’re snorkeling, diving, or just basking on the sun deck, there’s something for everyone.

For those who want to stay connected while at sea, Synergy is equipped with Starlink high-speed internet, ensuring seamless communication and entertainment throughout the journey.

Secure Your Unforgettable Charter Experience

Luxury, relaxation, and adventure come together seamlessly aboard Synergy. Whether you’re exploring hidden coves, indulging in gourmet cuisine, or simply taking in the beauty of the Caribbean, this extraordinary yacht promises a journey like no other.

Book your charter aboard Synergy today and experience the ultimate in elegance and adventure!

4 guest cabins for a maximum of 8 guests.
1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$79,900
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 10-15 knots
Max Speed: 22US Gall/Hr
Details
Type: Power
Beam: 24.6 Feet
Draft: 6.5 Feet
Pax: 8
Refit: 2023
YearBuilt: 2017
Builder: Sunseeker
JetSkis: No
Flag: USA
RegNum: 1311975
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink internet
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: 12
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Aft platform only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 26' NauticStar
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jacob Beman
Nation: American
Chef
Ryan Neal
Captain - Jacob Beman

Captain Jacob grew up in Chicago before swapping cold winters for the sunshine of Southern California after college. It was there that he first fell in love with sailing and life on the water—and he’s been chasing that feeling ever since. After buying his own boat and getting involved with local race teams, Jacob quickly realized he wanted to turn his passion for sailing into a full-time career.

With a strong sense of adventure and a desire to keep learning, Jacob set off to explore the world by sea. He spent several seasons working in the Mediterranean and Australia, gaining valuable experience while sailing some of the world’s most beautiful waters. In 2018, he arrived in the Virgin Islands, and it didn’t take long for him to feel right at home.

For the past seven seasons, Jacob has captained yachts throughout the USVI and BVI—an area he loves sharing with guests for its laid-back island vibe, crystal-clear waters, and endless opportunities for adventure. For the last three years, he has been running M/Y Synergy, where he takes pride in creating relaxed, memorable charter experiences and welcoming guests aboard as if they were family. Jacob’s easygoing nature, local knowledge, and genuine love for what he does help ensure every trip is truly one to remember.

Chef - Ryan Neal

Ryan Neal is a chef who believes that great food onboard is as much about how it feels as how it tastes. Calm by nature and detail-driven, he brings a steady, grounded presence to the galley and takes pride in creating food that enhances the overall experience of life at sea.

He comes to the Caribbean after 20 years of working in restaurants and private villas throughout Canada and Australia.

Ryan’s cooking style is refined yet approachable, guided by strong fundamentals rather than ego. He enjoys tailoring menus to individual preferences, reading the mood of the day, and striking the right balance between relaxed, generous meals and elegant evening service. Dietary requirements, last-minute requests, and changing schedules are handled calmly and without fuss.

Personable without being intrusive, Ryan values clear communication, teamwork, and mutual respect onboard. He takes his responsibilities seriously but doesn’t take himself too seriously.


First Mate - Remi Leclezio

Remi grew up between Mauritius and South Africa, developing a lifelong connection to the ocean from an early age. A surfer since childhood, the sea has always been at the center of his life. He is an avid sailor and holds his RYA Yachtmaster certification.

Remi began his professional yachting career in the South of France in 2017 before moving to the Caribbean, where he has worked ever since. His experience spans roles as First Mate aboard a 90-foot motor yacht, as well as Captain for both term charters on catamarans and fast-boat day charters.

A certified PADI Divemaster, Remi has a deep passion for all things ocean. When he’s not working, you’ll find him surfing, shell hunting, or unwinding with a cold one among mates.

Stewardess - Michelle Barbuto

Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S.

Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.

With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect.

Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.

RYAN'A SAMPLE MENU

Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability

Day 1
Breakfast – Lavender-honey yogurt, almond granola, fresh figs
Lunch – Tuna crudo with grapefruit and avocado purée
Snack – Compressed watermelon, cantaloupe, minted feta crumble, lemon vinaigrette, prosciutto crisp, toasted
almond
Dinner – Lemon-ricotta ravioli, sage butter, toasted pine nuts


Day 2
Breakfast – Brioche french toast, caramelized banana, vanilla bean mascarpone
Lunch – Lobster roll, tarragon aioli, celery leaf salad
Snack – Spiced shrimp skewers, lime avocado crema
Dinner – Pan-roasted halibut, celeriac purée, fennel salad


Day 3
Breakfast – Truffle scramble with toasted brioche, microgreens
Lunch – Lobster & avocado salad, citrus dressing
Snack – Chocolate-dipped strawberries with fleur de sel
Dinner – Seared duck breast, fig gastrique, pomme purée, baby carrots


Day 4
Breakfast – Chia pudding, yogurt, mango, passionfruit, mint
Lunch – Pan-seared snapper, chickpea purée, preserved lemon
Snack – Baked fig with honey and goat cheese
Dinner – Moroccan braised lamb, couscous, harissa yogurt, pickled onion


Day 5
Breakfast – Smoked salmon, crème fraîche, dill, red onion, capers
Lunch – Tuna Niçoise salad with poached egg, anchovy vinaigrette
Snack – Melon skewers with honey yogurt dip
Dinner – Butter-poached lobster, saffron risotto, pea tendrils


Day 6
Breakfast – Ricotta pancakes with citrus honey, pistachio dust
Lunch – Burrata, heirloom tomato, avocado, lemon, olive oil, Maldon
Snack – Charcuterie board, honeycomb, toasted almonds
Dinner – Beef tenderloin with potato pavé, crema, caviar, roast carrot


Day 7
Breakfast – Shakshuka eggs, spiced tomato, feta, dukkah, sourdough
Lunch – Za’atar-spiced chicken salad, couscous, preserved lemon
Snack – Chickpea fritter, lemon yogurt, pickled cucumber
Dinner – Roasted branzino, roast fennel, cherry tomatoes, olives

This was the BEST crew we have ever had!!
We had a fantastic week!! This was the BEST crew we have ever had!! The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!! Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
EVERYTHING truly could not have been more perfect!
Hi Captain Jacob! You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey! Every meal we have eaten since departing the boat has been such a let down…😭 We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!! EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had! No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete! Please let us know when any of you come to Austin! Xoxo!! Val
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2024 to 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Summer 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Winter 2025 to 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900
Summer 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
48-hour turnaround time required

Offering 5 or 7 night charters

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.

Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.

***BVI Ports only (No USVI pick up/drop off or US charters)***

Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.

For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.

Use the new CYBA contract

Synergy is available for families with children at least 12 years of age or older.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24.6 Feet
  • : 6.5 Feet
  • : 8
  • : 2023
  • : 2017
  • : Sunseeker
  • : 10-15 knots
  • : 22
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jacob Beman
  • : USA
  • : 1311975
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 10-15 knots
Max Speed: 22US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: 12
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Aft platform only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 26' NauticStar
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jacob Beman
Nation: American
Chef
Ryan Neal
Captain - Jacob Beman

Captain Jacob grew up in Chicago before swapping cold winters for the sunshine of Southern California after college. It was there that he first fell in love with sailing and life on the water—and he’s been chasing that feeling ever since. After buying his own boat and getting involved with local race teams, Jacob quickly realized he wanted to turn his passion for sailing into a full-time career.

With a strong sense of adventure and a desire to keep learning, Jacob set off to explore the world by sea. He spent several seasons working in the Mediterranean and Australia, gaining valuable experience while sailing some of the world’s most beautiful waters. In 2018, he arrived in the Virgin Islands, and it didn’t take long for him to feel right at home.

For the past seven seasons, Jacob has captained yachts throughout the USVI and BVI—an area he loves sharing with guests for its laid-back island vibe, crystal-clear waters, and endless opportunities for adventure. For the last three years, he has been running M/Y Synergy, where he takes pride in creating relaxed, memorable charter experiences and welcoming guests aboard as if they were family. Jacob’s easygoing nature, local knowledge, and genuine love for what he does help ensure every trip is truly one to remember.

Chef - Ryan Neal

Ryan Neal is a chef who believes that great food onboard is as much about how it feels as how it tastes. Calm by nature and detail-driven, he brings a steady, grounded presence to the galley and takes pride in creating food that enhances the overall experience of life at sea.

He comes to the Caribbean after 20 years of working in restaurants and private villas throughout Canada and Australia.

Ryan’s cooking style is refined yet approachable, guided by strong fundamentals rather than ego. He enjoys tailoring menus to individual preferences, reading the mood of the day, and striking the right balance between relaxed, generous meals and elegant evening service. Dietary requirements, last-minute requests, and changing schedules are handled calmly and without fuss.

Personable without being intrusive, Ryan values clear communication, teamwork, and mutual respect onboard. He takes his responsibilities seriously but doesn’t take himself too seriously.


First Mate - Remi Leclezio

Remi grew up between Mauritius and South Africa, developing a lifelong connection to the ocean from an early age. A surfer since childhood, the sea has always been at the center of his life. He is an avid sailor and holds his RYA Yachtmaster certification.

Remi began his professional yachting career in the South of France in 2017 before moving to the Caribbean, where he has worked ever since. His experience spans roles as First Mate aboard a 90-foot motor yacht, as well as Captain for both term charters on catamarans and fast-boat day charters.

A certified PADI Divemaster, Remi has a deep passion for all things ocean. When he’s not working, you’ll find him surfing, shell hunting, or unwinding with a cold one among mates.

Stewardess - Michelle Barbuto

Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S.

Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.

With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect.

Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.

RYAN'A SAMPLE MENU

Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability

Day 1
Breakfast – Lavender-honey yogurt, almond granola, fresh figs
Lunch – Tuna crudo with grapefruit and avocado purée
Snack – Compressed watermelon, cantaloupe, minted feta crumble, lemon vinaigrette, prosciutto crisp, toasted
almond
Dinner – Lemon-ricotta ravioli, sage butter, toasted pine nuts


Day 2
Breakfast – Brioche french toast, caramelized banana, vanilla bean mascarpone
Lunch – Lobster roll, tarragon aioli, celery leaf salad
Snack – Spiced shrimp skewers, lime avocado crema
Dinner – Pan-roasted halibut, celeriac purée, fennel salad


Day 3
Breakfast – Truffle scramble with toasted brioche, microgreens
Lunch – Lobster & avocado salad, citrus dressing
Snack – Chocolate-dipped strawberries with fleur de sel
Dinner – Seared duck breast, fig gastrique, pomme purée, baby carrots


Day 4
Breakfast – Chia pudding, yogurt, mango, passionfruit, mint
Lunch – Pan-seared snapper, chickpea purée, preserved lemon
Snack – Baked fig with honey and goat cheese
Dinner – Moroccan braised lamb, couscous, harissa yogurt, pickled onion


Day 5
Breakfast – Smoked salmon, crème fraîche, dill, red onion, capers
Lunch – Tuna Niçoise salad with poached egg, anchovy vinaigrette
Snack – Melon skewers with honey yogurt dip
Dinner – Butter-poached lobster, saffron risotto, pea tendrils


Day 6
Breakfast – Ricotta pancakes with citrus honey, pistachio dust
Lunch – Burrata, heirloom tomato, avocado, lemon, olive oil, Maldon
Snack – Charcuterie board, honeycomb, toasted almonds
Dinner – Beef tenderloin with potato pavé, crema, caviar, roast carrot


Day 7
Breakfast – Shakshuka eggs, spiced tomato, feta, dukkah, sourdough
Lunch – Za’atar-spiced chicken salad, couscous, preserved lemon
Snack – Chickpea fritter, lemon yogurt, pickled cucumber
Dinner – Roasted branzino, roast fennel, cherry tomatoes, olives

This was the BEST crew we have ever had!!
We had a fantastic week!! This was the BEST crew we have ever had!! The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!! Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
EVERYTHING truly could not have been more perfect!
Hi Captain Jacob! You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey! Every meal we have eaten since departing the boat has been such a let down…😭 We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!! EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had! No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete! Please let us know when any of you come to Austin! Xoxo!! Val
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Summer 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900
Winter 2025 to 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900
Summer 2026 $87,900 $87,900 $87,900 $88,900 $88,900 $89,900 $89,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
48-hour turnaround time required

Offering 5 or 7 night charters

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.

Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.

***BVI Ports only (No USVI pick up/drop off or US charters)***

Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.

For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.

Use the new CYBA contract

Synergy is available for families with children at least 12 years of age or older.

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