PERFECT LANDING
$42,000 - $59,900 / WEEK
Perfect Landing Yacht Charter
Step aboard Perfect Landing, a breathtaking Samana 59 catamaran designed for an unparalleled luxury charter experience in the British Virgin Islands. Combining generous space with an intimate atmosphere, this yacht invites families and friends to create unforgettable memories at sea. Whether you’re seeking an exhilarating sailing adventure or a tranquil escape, Perfect Landing transforms every moment into an extraordinary experience of relaxation and indulgence.
Expansive Luxury and Unrivaled Comfort
Perfect Landing has been thoughtfully designed to accommodate every guest’s needs, whether you’re enjoying lively gatherings or moments of quiet solitude. The expansive flybridge, the largest in its class, features plush wraparound seating and two oversized sunbeds for basking in the warmth of the Caribbean sun. At the front of the yacht, a beautifully recessed foredeck lounge offers the perfect space to soak in the ocean breeze.
The aft deck provides a welcoming open-air dining space where the entire group can dine together under the stars. Seamlessly blending indoor and outdoor living, the spacious salon opens effortlessly onto the aft deck, creating a social hub perfect for entertaining. With the popular galley-up layout, guests can relax in the salon while watching the chef prepare gourmet meals, adding to the immersive onboard experience.
Elegant Accommodations
Below deck, Perfect Landing offers five beautifully appointed queen cabins, each featuring walk-around beds, en-suite bathrooms, and high-end finishes. Designed with comfort in mind, these suites create a private sanctuary for restful nights after a day of adventure. Whether traveling as a group of couples or a large family, the layout ensures a perfect balance of space and privacy for up to 10 guests. The dedicated full-time crew of three ensures every aspect of your charter is handled with exceptional service and care.
Endless Adventures and Water Activities
For those seeking excitement on the water, Perfect Landing boasts an impressive collection of water toys and equipment to suit all ages. Thrill-seekers can take advantage of the Efoil board, wakeboards, water skis, and towable inflatables, while those looking for a more leisurely experience can enjoy stand-up paddleboards, floating islands, and a 13-foot water trampoline. The yacht is also equipped with six sea scooters, making it easy to explore the vibrant marine life of the BVI’s crystal-clear waters.
Embark on the Ultimate Caribbean Escape
Sail through the British Virgin Islands in style aboard Perfect Landing, where luxury, adventure, and serenity come together in perfect harmony. Whether you’re indulging in a gourmet meal, sunbathing on the flybridge, or diving into the turquoise sea, this exceptional catamaran offers a once-in-a-lifetime experience. Book your dream charter today and discover the magic of sailing in paradise!
5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$42,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 3 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| RegNum: | 1329931 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Tony Morgan
Nation: British
Chef
Darcy Drewyer
Captain - Anthony 'Tony' Morgan
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Masseuse - Maya Beiers
Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.
Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.
Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Masseuse - Maya Beiers
Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.
Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.
Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
- Shakshuka and Chorizo Sausage With Homemade Pita - Roasted Potatoes - Fresh Fruit
- Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants - Fruit - Yogurt Parfait
- Classic Eggs Benedict with Prosciutto - Sautéed Asparagus - Fresh Fruit
- Homemade Bagel Spread with Smoked Salmon - Whipped Cream Cheese - Onions - Capers- Tomato - Fried Eggs - Served with Fresh Fruit
- French Toast al a Caribbean with Pineapple Compote - Rum Infused Whipped Cream - Breakfast Sausages - Served with Fresh Fruit and Eggs Your Way
- Açaí Bowl with Coconut - Homemade Granola- Fresh Fruit
- Avocado Toast with Local Tomato - Orange Zest - Poached Egg
- Lemon Poppyseed Pancakes with Sweet Ricotta Topping - Bacon - Served with Fresh Fruit and Eggs Your Way
Lunch
- Pork Belly Bao Buns with Papaya Salad - Hot Hoisin Sauce - Lettuce Leaves
- Sesame Vermicelli Bowls with Miso Orange Vinaigrette - Seared Tuna
- Crispy Skin Salmon Filet with Nicoise Salad - Romain - Tomato - Hard Boiled Egg - Roasted Garlic Potatoes - Homemade Tahini Dressing
- Signature Crab Cakes with Spiced Roumulade - Grilled Corn Salad
- Chipotle Shrimp Tacos with Fresh Mango - Jalapeño Cabbage Slaw -
- Thai Crispy Chicken Salad with Wonton Crisps - Cabbage - Carrot - Honey Ginger Dressing
Hors d’oeuvres
- Yucatán Shrimp Served with Crusty Bread
- Grilled Peach & Burratta
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche with Homemade Plantain Chips
- Grazing Platter with Local Cheeses - Cured Meats - Assorted Fruits
Dinner
- Saffron Risotto with Seared Scallops - Parmesan
- Filet Mignon with Thin Fresh Cut Fries - Peppercorn Sauce - Roasted Asparagus
- Assortment of Japanese Omakase Plates with Panfried Gyoza - Hand-rolled Sushi - Wakame - Miso Soup
- Red Wine Braised Short Ribs with Parsnip Pure - Spice Glazed Carrots
- Local Jerk Mahi Mahi with Mango Coconut Curry Sauce - Lemon Zested Green Beans - Jasmine Rice
- Crab Carbonara with Homemade Pasta - Lump Crab - Guancile - Parmesan - Black Pepper
Dessert
- Pavlova with Wild Berry Compote - Whipped Cream - Assorted Fruits
- Flourless Dark Chocolate Torte with Hazelnut Ganache
- Classic Crème Brûlée
- Key Lime Tartlet with Toasted Coconut Topping - Buttery Pastry
- Chai Coconut Panna Cotta with Match Whipped Cream - Blackberries
- Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers - Raspberry Coulis
This was such a dream!
As Jimmy Buffet would say 'Take it all in...its as big as it seems, count all your blessings, remember your dreams!' This was such a dream and wonerful memories with such an amazing crew! Thank you for the best time on the beautiufl Perfect Landing! Scott and Donna
Beyond Expectations
Perfect Landing is the perfect name for our voyage! It was beyond expectations and the crew was amazing! Our desires were met before we ever inquired about the possibilities. Bloody good day for a sail! - Jeff and Judy
Perfect Landing and her new crew were fantastic!
Perfect Landing and her new crew were fantastic! Food was amazing, drinks were awesome. Capt Tony had some great stories and found spots to anchor and made our trip unforgettable. Super fun and ready to book another one! Thanks - Scott and Jane
What a fantastic week!
What a fantastic week with Tony, Darcy and Maya! I loved the sailing and cruising, amazing food and service. Thank you! Tracy and Jeff
Truly the trip of a lifetime!
Where to begin....this was truly the trip of a lifetime!! From the incredible food/cocktails, beautiful snorkeling spots, gorgeous sails, and above all, your amazing hospitality, we are all so grateful for the week we spent with you! It was an unforgettable week with the perfect crew on the Perfect Landing!! We will miss you! The Fords
Dream Trip, Dream Crew
Just finished a 6-night BVI catamaran cruise on the 59' Perfect Landing with the truly amazing crew of Capt. Alex English (@al3x3ngland), Chef Darcy Drewyer (@darcydrewyer_) and First Mate Viana Loca (@viana_loca) that exceeded our group of 10's wildest expectations. From the phenomenal food (thanks for the extra 10lbs, Darcy:) ), to hitting all the must-see sites of the BVI just an incredible experience all around. The crew was super friendly, very engaging and by the 2nd day felt like they were a fully immersed part of our group. Double Espresso and Bloody Mary mornings with Darcy and V were great fun (we drank, they let us talk their ears off). We didn't want to leave. I want to give a shout out to Capt Alex for what he did to help his friends and businesses in the area by taking us to some great, off itinerary spots. Sydney's Love & Peace was a highlight. An amazing trip 2 years in the making that went by way too fast. Grateful for the time we were able to spend with these 3 amazing people.
CRAZY GREAT TIME
CRAXY GREAT TIME! Thanks so much to the crew for an amazing first time BVI experience, can't wait to do it again! Cheers! Rich & Brenda
Lifelong memories!
Thanks for creating lifelong memories! The BEST crew in the BEST location - we had the BEST time! Thank you for the memories that will last a lifetime! Traci
A week in Paradise!
A week in paradise with a dream crew! Thank you for the best time - one we will never forget! Julie and Chris
Perfect week on Perfect Landing!
An absolutely perfect week on Perfect Landing. The crew are amazing and made a gorgeous tour of the BVI that much better!
Wow!
The first ones to enjoy this beautiful boat! What a crew! What a place! What a great time!
Trip of a Lifetime
Alex and Michelle, Thank you both for making this a trip of a lifetime for the five of us! Certainly, any yacht owner will be lucky to have you both on their team! Calm seas to you both: Joe, Cindy, Sue, Gary, Cherryl (Review from aboard Blue Horizon 2022 before it was sold)
What a wonderful week
What a wonderful week - it's a beautiful place to visit and a beautiful way to see it! And Alex and Michelle made it perfect! Thank you so much for an incredible experience - everything I wanted it to be and more! If either of you are ever near Sunset Beach, NC look us up! Thank you! Sue (Review from aboard Blue Horizon in 2022 before it was sold)
Memories for a lifetime
Alex and Michelle showed us how a great captain and chef make the trip special. Thank you both for being extremely professional, but also making us feel we made two great new friends. Memories for a lifetime! Joe (Review from aboard Blue Horizon in 2022 before it was sold)
Alex - great captain
Alex, you are a great captain and a wordle thief! I enjoyed the banter and your incredible bar skills. Michelle, food was fantastic! Thank you for your attention to detail and making us comfortable. Best wishes for your future and success! Gary (Review from aboard Blue Horizon in 2022 before it was sold).
What an amazing week
Alex and Michelle - what an amazing week the Mills clan have had with you! Food was insane and the travels were beautiful. Thanks for being so sweet to our 3 kiddos -we hope to see y'all again and do this all over! Thanks again, The Mills (Review from Blue Horizon 2022 before it was sold)
Fabulous Trip!
Fabulous trip
Such a great week!
Such a great week...
Absolutely Amazing Week!
Absolutely amazing week - wouldn't change a thing! Boat didn't disappoint, but the crew made the trip fabulous!! Can't wait to plan a return trip! Cheryl
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Winter 2026 to 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 | ||
| Summer 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive.
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 30 Feet
- : 3 Feet
- : 10
- : 2022
- : Fountaine Pajot
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Tony Morgan
- : US
- : No
- : 1329931
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Tony Morgan
Nation: British
Chef
Darcy Drewyer
Captain - Anthony 'Tony' Morgan
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Masseuse - Maya Beiers
Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.
Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.
Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters across large portions of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons.
Most recently, Tony has spent his time in the BVI both running crewed yachts and teaching sailing courses for a well-known sailing school based in Tortola. He has been a captain for the last three seasons aboard the power catamaran 'Mare Blu', and he looks forward to showing his guests aboard 'Perfect Landing' all of his BVI 'secret spots!'
Chef - Darcy Drewyer
Darcy Drewyer is an experienced yacht chef with years of culinary expertise in some of the world's most stunning destinations, including the Caribbean, Mediterranean, and French Polynesia. With a background in Environmental Economics, Darcy brings a unique perspective to her role, combining a deep appreciation for sustainable practices with a passion for creating unforgettable dining experiences.
Before embarking on her yachting career, Darcy's love for travel and food was nurtured by her grandmother, who instilled in her the belief that the best stories are shared over great meals. This philosophy drives Darcy to create dishes that not only delight the palate but also reflect the rich cultures and traditions of the places she visits. Whether she's sourcing fresh local ingredients from a bustling market in the Mediterranean or crafting innovative fusion dishes inspired by the vibrant flavors of the Caribbean, Darcy's culinary creations are a testament to her dedication and creativity. Her ability to tailor menus to the preferences and dietary needs of her guests, combined with her warm, personable approach, ensures that every meal is a memorable experience.
When Darcy isn't in the galley, she’s scuba diving new destinations, soaking up local cultures, and continuously expanding her culinary repertoire. Her journey as a yacht chef is fueled by a love of adventure, a respect for the environment, and a deep-seated passion for bringing people together through the universal language of food.
Stewardess/Masseuse - Maya Beiers
Hailing from Australia, Maya grew up with a passionate sailor for a father and soaked up his love for the sea by osmosis. She began her career studying Remedial Sports Massage in Melbourne, although initially focusing on athlete management she pivoted to use her qualification to pursue a lifestyle where travel and work could be combined.
Over the past eight years, Maya has worked all over the world, across multiple super yachts as a stewardess-massage therapist and in event management in the sailing tourism industry. From crossing both the Indian and Atlantic Oceans, to living on tropical islands, she loves the endless, unique opportunities and experiences that this lifestyle presents to her, as well as the many incredible people she gets to meet along the way.
Onboard Perfect Landing, she hopes to use her unique and varied hospitality background to deliver guests an exceptional and unforgettable experience on their sailing holiday!
Chef's Table
Darcy Drewyer Sample Menu
All meals are personalized and tailored around guests requests and dietary preferences
Breakfast
- Shakshuka and Chorizo Sausage With Homemade Pita - Roasted Potatoes - Fresh Fruit
- Soft Scrambled Eggs and Thick Cut Bacon with Fresh Croissants - Fruit - Yogurt Parfait
- Classic Eggs Benedict with Prosciutto - Sautéed Asparagus - Fresh Fruit
- Homemade Bagel Spread with Smoked Salmon - Whipped Cream Cheese - Onions - Capers- Tomato - Fried Eggs - Served with Fresh Fruit
- French Toast al a Caribbean with Pineapple Compote - Rum Infused Whipped Cream - Breakfast Sausages - Served with Fresh Fruit and Eggs Your Way
- Açaí Bowl with Coconut - Homemade Granola- Fresh Fruit
- Avocado Toast with Local Tomato - Orange Zest - Poached Egg
- Lemon Poppyseed Pancakes with Sweet Ricotta Topping - Bacon - Served with Fresh Fruit and Eggs Your Way
Lunch
- Pork Belly Bao Buns with Papaya Salad - Hot Hoisin Sauce - Lettuce Leaves
- Sesame Vermicelli Bowls with Miso Orange Vinaigrette - Seared Tuna
- Crispy Skin Salmon Filet with Nicoise Salad - Romain - Tomato - Hard Boiled Egg - Roasted Garlic Potatoes - Homemade Tahini Dressing
- Signature Crab Cakes with Spiced Roumulade - Grilled Corn Salad
- Chipotle Shrimp Tacos with Fresh Mango - Jalapeño Cabbage Slaw -
- Thai Crispy Chicken Salad with Wonton Crisps - Cabbage - Carrot - Honey Ginger Dressing
Hors d’oeuvres
- Yucatán Shrimp Served with Crusty Bread
- Grilled Peach & Burratta
- Caribbean Lobster Mac and Cheese
- Conch and Pineapple Ceviche with Homemade Plantain Chips
- Grazing Platter with Local Cheeses - Cured Meats - Assorted Fruits
Dinner
- Saffron Risotto with Seared Scallops - Parmesan
- Filet Mignon with Thin Fresh Cut Fries - Peppercorn Sauce - Roasted Asparagus
- Assortment of Japanese Omakase Plates with Panfried Gyoza - Hand-rolled Sushi - Wakame - Miso Soup
- Red Wine Braised Short Ribs with Parsnip Pure - Spice Glazed Carrots
- Local Jerk Mahi Mahi with Mango Coconut Curry Sauce - Lemon Zested Green Beans - Jasmine Rice
- Crab Carbonara with Homemade Pasta - Lump Crab - Guancile - Parmesan - Black Pepper
Dessert
- Pavlova with Wild Berry Compote - Whipped Cream - Assorted Fruits
- Flourless Dark Chocolate Torte with Hazelnut Ganache
- Classic Crème Brûlée
- Key Lime Tartlet with Toasted Coconut Topping - Buttery Pastry
- Chai Coconut Panna Cotta with Match Whipped Cream - Blackberries
- Chocolate Mousse with White, Dark, Milk Chocolate Mousse Layers - Raspberry Coulis
Guest Reviews
This was such a dream!
As Jimmy Buffet would say 'Take it all in...its as big as it seems, count all your blessings, remember your dreams!' This was such a dream and wonerful memories with such an amazing crew! Thank you for the best time on the beautiufl Perfect Landing! Scott and Donna
Beyond Expectations
Perfect Landing is the perfect name for our voyage! It was beyond expectations and the crew was amazing! Our desires were met before we ever inquired about the possibilities. Bloody good day for a sail! - Jeff and Judy
Perfect Landing and her new crew were fantastic!
Perfect Landing and her new crew were fantastic! Food was amazing, drinks were awesome. Capt Tony had some great stories and found spots to anchor and made our trip unforgettable. Super fun and ready to book another one! Thanks - Scott and Jane
What a fantastic week!
What a fantastic week with Tony, Darcy and Maya! I loved the sailing and cruising, amazing food and service. Thank you! Tracy and Jeff
Truly the trip of a lifetime!
Where to begin....this was truly the trip of a lifetime!! From the incredible food/cocktails, beautiful snorkeling spots, gorgeous sails, and above all, your amazing hospitality, we are all so grateful for the week we spent with you! It was an unforgettable week with the perfect crew on the Perfect Landing!! We will miss you! The Fords
Dream Trip, Dream Crew
Just finished a 6-night BVI catamaran cruise on the 59' Perfect Landing with the truly amazing crew of Capt. Alex English (@al3x3ngland), Chef Darcy Drewyer (@darcydrewyer_) and First Mate Viana Loca (@viana_loca) that exceeded our group of 10's wildest expectations. From the phenomenal food (thanks for the extra 10lbs, Darcy:) ), to hitting all the must-see sites of the BVI just an incredible experience all around. The crew was super friendly, very engaging and by the 2nd day felt like they were a fully immersed part of our group. Double Espresso and Bloody Mary mornings with Darcy and V were great fun (we drank, they let us talk their ears off). We didn't want to leave. I want to give a shout out to Capt Alex for what he did to help his friends and businesses in the area by taking us to some great, off itinerary spots. Sydney's Love & Peace was a highlight. An amazing trip 2 years in the making that went by way too fast. Grateful for the time we were able to spend with these 3 amazing people.
CRAZY GREAT TIME
CRAXY GREAT TIME! Thanks so much to the crew for an amazing first time BVI experience, can't wait to do it again! Cheers! Rich & Brenda
Lifelong memories!
Thanks for creating lifelong memories! The BEST crew in the BEST location - we had the BEST time! Thank you for the memories that will last a lifetime! Traci
A week in Paradise!
A week in paradise with a dream crew! Thank you for the best time - one we will never forget! Julie and Chris
Perfect week on Perfect Landing!
An absolutely perfect week on Perfect Landing. The crew are amazing and made a gorgeous tour of the BVI that much better!
Wow!
The first ones to enjoy this beautiful boat! What a crew! What a place! What a great time!
Trip of a Lifetime
Alex and Michelle, Thank you both for making this a trip of a lifetime for the five of us! Certainly, any yacht owner will be lucky to have you both on their team! Calm seas to you both: Joe, Cindy, Sue, Gary, Cherryl (Review from aboard Blue Horizon 2022 before it was sold)
What a wonderful week
What a wonderful week - it's a beautiful place to visit and a beautiful way to see it! And Alex and Michelle made it perfect! Thank you so much for an incredible experience - everything I wanted it to be and more! If either of you are ever near Sunset Beach, NC look us up! Thank you! Sue (Review from aboard Blue Horizon in 2022 before it was sold)
Memories for a lifetime
Alex and Michelle showed us how a great captain and chef make the trip special. Thank you both for being extremely professional, but also making us feel we made two great new friends. Memories for a lifetime! Joe (Review from aboard Blue Horizon in 2022 before it was sold)
Alex - great captain
Alex, you are a great captain and a wordle thief! I enjoyed the banter and your incredible bar skills. Michelle, food was fantastic! Thank you for your attention to detail and making us comfortable. Best wishes for your future and success! Gary (Review from aboard Blue Horizon in 2022 before it was sold).
What an amazing week
Alex and Michelle - what an amazing week the Mills clan have had with you! Food was insane and the travels were beautiful. Thanks for being so sweet to our 3 kiddos -we hope to see y'all again and do this all over! Thanks again, The Mills (Review from Blue Horizon 2022 before it was sold)
Fabulous Trip!
Fabulous trip
Such a great week!
Such a great week...
Absolutely Amazing Week!
Absolutely amazing week - wouldn't change a thing! Boat didn't disappoint, but the crew made the trip fabulous!! Can't wait to plan a return trip! Cheryl
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Summer 2026 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Winter 2026 to 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
| Summer 2027 | $49,900 | $49,900 | $49,900 | $50,900 | $50,900 | $51,900 | $51,900 | $52,900 | $52,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive.
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
New Year charters cannot start before December 28. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
