Semper Fidelis
$56,000 - $60,000 / WEEK
Semper Fidelis – Luxury Fountaine Pajot Alegria 67 Catamaran
Welcome aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67, redefining the standard of luxury crewed yacht charters in the Caribbean. With her sleek lines, expansive deck spaces, and first-class amenities, she is the perfect blend of elegance and adventure.
Accommodation Layout
Semper Fidelis accommodates 8 guests in 4 spacious cabins, each designed with comfort and style in mind:
- 1 Master Suite with king bed and private lounge area
- 3 Queen Cabins, each with en-suite facilities
All cabins are fully air-conditioned with refined finishes, offering a serene retreat after days of Caribbean exploration.
Highlights & Living Spaces
- Expansive flybridge with 360° sea views
- Foredeck lounge with private hot tub for sunset relaxation
- Large cockpit dining area for alfresco meals under the stars
- Contemporary salon with panoramic windows and elegant décor
Water Toys & Amenities
For guests who love adventure on the water, Semper Fidelis is equipped with a wide range of toys and gear, including:
- 2 Stand-Up Paddleboards (SUPs)
- 2 Kayaks
- Snorkeling equipment
- Fishing gear
- Inflatable towable toys
- Tender with outboard for watersports and island access
Destinations
Charter Semper Fidelis in some of the Caribbean’s most sought-after destinations:
- Winter: British Virgin Islands, St. Martin, and St. Barths
- Summer: Grenadines and St. Vincent
The Experience
Whether you are celebrating a special occasion or simply seeking the ultimate escape, Semper Fidelis delivers a seamless blend of adventure, relaxation, and world-class hospitality. Her professional crew ensures personalized service, exquisite cuisine, and unforgettable moments at sea.
Semper Fidelis – your luxury catamaran for an extraordinary Caribbean yacht charter.
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobe
10% Spring Incentive Details
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$56,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 7 |
| Cruising Speed: | 8-10 knots u |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| Flag: | Malta |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 220/110/24v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 115 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Stephen Powell
Nation: American
License: USCG 200-Ton Master license, yachtmaster Ocean certification
Languages: English and Spanish
Chef
Amber King
Nation: American
Captain Stephen Powell
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
-
Warm Muffins
-
Buttermilk Pancakes
-
Golden Waffles
-
Freshly Made Crepes
-
Assorted Seasonal Fresh Fruit
-
Artisan Granola
-
New York-Style Cheesecake
-
Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
-
American Coffee
-
Espresso
-
Cappuccino
-
Steamed Milk
-
Fine Teas
-
Freshly Pressed Juices
Lunch Menu
Day 1
-
Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
-
Spaghetti with Shrimp, Garlic & Parsley
-
Panna Cotta with Chocolate or Fresh Berries
Day 2
-
Eggplant Tart with Cherry Tomatoes & Cream Cheese
-
Traditional Carbonara Pasta
-
Classic Tiramisu
Day 3
-
Seafood Risotto
-
Tuna in Sesame Crust with Salad & Tomatoes
-
Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
-
Beef Tartare with Hazelnut, Ginger & Thyme
-
Grilled Meat & Herbed Potatoes
-
Seasonal Fruit Mousse
Day 5
-
Caesar Salad
-
Grilled Aubergine Parmesan
-
Crème Caramel
Day 6
-
Italian Rice Salad
-
Crispy Fried Squid
-
Coffee Semifreddo
Day 7
-
Caprese Salad with Buffalo Mozzarella
-
Pasta with Fresh Pesto Genovese
-
Fruit Cheesecake
Dinner Menu
Day 1
-
Melon & Parma Ham
-
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
-
Lemon Sorbet
Day 2
-
Baked Lasagna
-
Lemon Chicken Fillet
-
Chocolate Soufflé with Ginger & Lemon
Day 3
-
Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
-
Grilled Fish with Seasonal Grilled Vegetables
-
Zuppa Inglese
Day 4
-
Pumpkin Soup
-
Mahi Mahi with Cherry Tomatoes, Capers & Lime
-
Homemade Ice Cream
Day 5
-
Buttery Mashed Potatoes
-
Stuffed Mushrooms
-
Oyster Pie
-
Herb-Roasted Turkey
-
Pumpkin Pie
Day 6
-
Milanese Risotto with Saffron
-
Cotoletta Milanese
-
French Fries
-
Zabaglione with Marsala
Day 7
-
Fresh Ceviche
-
Mediterranean Baked Catch of the Day with Herb Potatoes
-
Grilled Pineapple with Ice Cream and Cookies
a heartfelt thank you
Bonjour Capitaine & Crew,
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
June 2025 Bahamas - Broker
“They had a great time indeed! The client was happy and his friends had a great time too"
April 2023 Bahamas Client
“The stay on SEMPER FIDELIS was great and we had a wonderful time. The crew was outstanding and
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
June 2025 - Bahamas Charter
Yacht Name Semper Fidelis
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 5.9 Feet
- : 8
- : 2022
- : Fountaine Pajot
- : 8-10 knots u
- : Yes
- : Yacht offers Rendezvous Diving only
- : Stephen Powell
- : Malta
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 7 |
| Cruising Speed: | 8-10 knots u |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 220/110/24v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 115 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Stephen Powell
Nation: American
License: USCG 200-Ton Master license, yachtmaster Ocean certification
Languages: English and Spanish
Chef
Amber King
Nation: American
Captain Stephen Powell
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Chef's Table
Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
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Warm Muffins
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Buttermilk Pancakes
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Golden Waffles
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Freshly Made Crepes
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Assorted Seasonal Fresh Fruit
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Artisan Granola
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New York-Style Cheesecake
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Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
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American Coffee
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Espresso
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Cappuccino
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Steamed Milk
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Fine Teas
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Freshly Pressed Juices
Lunch Menu
Day 1
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Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
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Spaghetti with Shrimp, Garlic & Parsley
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Panna Cotta with Chocolate or Fresh Berries
Day 2
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Eggplant Tart with Cherry Tomatoes & Cream Cheese
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Traditional Carbonara Pasta
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Classic Tiramisu
Day 3
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Seafood Risotto
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Tuna in Sesame Crust with Salad & Tomatoes
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Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
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Beef Tartare with Hazelnut, Ginger & Thyme
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Grilled Meat & Herbed Potatoes
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Seasonal Fruit Mousse
Day 5
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Caesar Salad
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Grilled Aubergine Parmesan
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Crème Caramel
Day 6
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Italian Rice Salad
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Crispy Fried Squid
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Coffee Semifreddo
Day 7
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Caprese Salad with Buffalo Mozzarella
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Pasta with Fresh Pesto Genovese
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Fruit Cheesecake
Dinner Menu
Day 1
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Melon & Parma Ham
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Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
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Lemon Sorbet
Day 2
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Baked Lasagna
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Lemon Chicken Fillet
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Chocolate Soufflé with Ginger & Lemon
Day 3
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Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
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Grilled Fish with Seasonal Grilled Vegetables
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Zuppa Inglese
Day 4
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Pumpkin Soup
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Mahi Mahi with Cherry Tomatoes, Capers & Lime
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Homemade Ice Cream
Day 5
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Buttery Mashed Potatoes
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Stuffed Mushrooms
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Oyster Pie
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Herb-Roasted Turkey
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Pumpkin Pie
Day 6
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Milanese Risotto with Saffron
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Cotoletta Milanese
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French Fries
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Zabaglione with Marsala
Day 7
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Fresh Ceviche
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Mediterranean Baked Catch of the Day with Herb Potatoes
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Grilled Pineapple with Ice Cream and Cookies
Guest Reviews
a heartfelt thank you
Bonjour Capitaine & Crew,
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
June 2025 Bahamas - Broker
“They had a great time indeed! The client was happy and his friends had a great time too"
April 2023 Bahamas Client
“The stay on SEMPER FIDELIS was great and we had a wonderful time. The crew was outstanding and
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
June 2025 - Bahamas Charter
Yacht Name Semper Fidelis
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
