SOUTHERN COMFORT
Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean. The 52F, Lagoon's performance luxury model, perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups.Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV.
5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2017 |
Builder: | Lagoon |
Engines: | Dual Yanmar 80 HP Onan 21.5kw Bow Thruster |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1277744 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
Camcorder: | Yes |
Books: | Some onboa |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Sugar Scoops |
Boarding Ladder (Loc/Type): | No |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, Casting |
Rods: | 2 |
Captain Ish is a dive instructor
*he has been an instructor since August 2021
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy. She's also attended cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. She has received her PADI Rescue Diver certification and plans to be a Divemaster by 2025. She's also working towards becoming a nutritionist by 2026.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.
Captain Ish Alexander
QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
100 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement
STCW 2010
PADI Dive Instructor/ Master Scuba Diver Trainer
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising
Chef Ashley Cook
QUALIFICATIONS
Ashburton Chefs Academy Culinary Arts Certification
CTH Level 2 Award in Cookery Skills
STCW valid until 01/10/2024
Quarterdeck Hostess Academy
Food Safety and Hygiene Level 2
PADI Rescue Diver
<b>Crew fully vaccinated<b/>














































































































































































**10% off Charters in November and December 2023**
Discount does not include Holiday Weeks (Thanksgiving, Christmas, NYE)
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please Inquire.
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 8
- : 2017
- : Lagoon
- : 8
- : 12
- : Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- : Yes
- : No
- : Onboard
- : Ish Alexander
- : USA
- : No
- : 1277744
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | Cloud |
Camcorder: | Yes |
Books: | Some onboa |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | - |
Generator: | Onan 21.5kw |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | lots |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Dinghy # pax: | 8 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Sugar Scoops |
Boarding Ladder (Loc/Type): | No |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, Casting |
Rods: | 2 |
Captain Ish is a dive instructor
*he has been an instructor since August 2021
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy. She's also attended cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. She has received her PADI Rescue Diver certification and plans to be a Divemaster by 2025. She's also working towards becoming a nutritionist by 2026.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.
Captain Ish Alexander
QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
100 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement
STCW 2010
PADI Dive Instructor/ Master Scuba Diver Trainer
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising
Chef Ashley Cook
QUALIFICATIONS
Ashburton Chefs Academy Culinary Arts Certification
CTH Level 2 Award in Cookery Skills
STCW valid until 01/10/2024
Quarterdeck Hostess Academy
Food Safety and Hygiene Level 2
PADI Rescue Diver
<b>Crew fully vaccinated<b/>
Chef Ashley's Sample Menu
Breakfast
All breakfasts served with fruit, coffee & tea
Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle
Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup
Huevos rancheros with a fried egg and fresh cilantro
Moroccan shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones
Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup
Lunch
BBQ pulled pork sliders with caramalized pineapple and red onion
Mediterranean orzo salad with Greek meatballs & grilled halloumi
Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread
Caribbean mahi tacos with mango salsa and Mexican street corn
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables
Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice
Peanut and ginger soba noodle salad with miso glazed salmon
Appetizer
Fried calamari with homemade aioli
Cream cheese wontons & fresh spring rolls
Pear, gorgonzola, and balsamic flatbread
Grilled peach caprese salad
Fresh-caught wahoo ceviche and plantain chips
Goat cheese stuffed zucchini blossoms
Ahi tuna nachos
Dinner
Red wine braised short rib with smoked gouda polenta & broccolini
Chili lime pan-seared mahi with pearl couscous and corn avocado salsa
Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles
Louisiana shrimp & crab boil with corn & potatoes
Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia
Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans
Creole crab cakes with homemade remoulade sauce
Dessert
Mini pavlova with coconut cream and fresh berries
Cannoli tart with graham cracker crust
Donut bread pudding with vanilla rum sauce
Bailey’s creme brulee
Oreo crusted chocolate tart with strawberries
Homemade key lime pie
Wine poached pears with vanilla ice cream














































































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
<b>*Short Charters Available*</b>
<b>24hr turns available. Please Inquire. </b>
HOLIDAYS:
2023
NO CHRISTMAS PREMIUM
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.