STOP WORK ORDER
Stop Work Order is a brand new Lagoon 520, and available for the best yacht charters in the Caribbean. The 520, Lagoon's performance luxury model, perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups. Groups of friends, families large and small, extend families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. There is a 5 Cabin with Bunk Beds that can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The Forward Cockpit Lounge where morning coffee meets the sunrise. The Aft Cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The Main Salon, which houses the open-concept galley, large sofa-chaise and Flat-screen TV. And also a more formal dining area should that be desired. We've issued a "Stop Work Order", and demand your presence in the Caribbean. It's time for a break!
5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.
|Dual Yanmar 80 HP Onan 21.5kw Bow Thruster|
|Max Speed:||12US Gall/Hr|
|Engines:||Dual Yanmar 80 HP Onan 21.5kw Bow Thruster|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Sat Tv:||Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||on stern|
|Dinghy size:||14' Highfield|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||Yes|
|Kayaks (2 Pax):||Yes|
|Swim Platform:||Sugar Scoops|
|Boarding Ladder (Loc/Type):||No|
|Gear Type:||Trawling, Casting|
Captain Ryan is a dive instructor
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per dive per person.
Online course required before charter commences.
DSD Course $150
Open water Referral $350
Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!
Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.
Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.
Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$21,500||$22,250||$23,000||$23,750||$24,500||$25,250||$26,000|