Utopia
Utopia Yacht Charter
Step aboard Utopia and experience the perfect blend of elegance, comfort, and adventure on the open sea. Designed for those seeking a luxurious escape, this modern catamaran boasts a sleek, contemporary design that seamlessly merges stylish interiors with expansive outdoor spaces. Whether you’re basking in the sun on the spacious deck or relaxing in the serene lounge areas, Utopia offers an unparalleled charter experience tailored to your desires.
A Haven of Luxury and Comfort
Utopia is designed to provide the ultimate in relaxation and style. The open-plan layout ensures a smooth flow between indoor and outdoor living spaces, allowing guests to fully embrace the beauty of their surroundings. With multiple sunbathing decks, inviting social areas, and a thoughtfully designed interior, every inch of this catamaran is crafted to enhance your journey at sea.
Elegant Accommodations
Retreat to one of Utopia’s well-appointed cabins, each designed with comfort and privacy in mind. The yacht features three luxurious queen-sized cabins, all with en-suite bathrooms and air conditioning for a restful night’s sleep. Additionally, a twin bunk cabin is available, providing flexible accommodation options. The twin cabin’s private bathroom is conveniently located just outside the door in the hallway, ensuring every guest has access to personal space without sharing with the crew. For those seeking further privacy, arrangements can be made for the crew to relocate, subject to additional costs.
The Ultimate Charter Experience
Whether you’re setting sail for adventure or unwinding under the sun, Utopia delivers an unforgettable journey. The catamaran’s spacious layout invites guests to soak in the breathtaking ocean views while enjoying a perfect balance of relaxation and socializing. From intimate gatherings to lively celebrations, this yacht is designed to cater to every moment at sea.
Secure Your Dream Getaway
Why settle for the ordinary when you can embark on an extraordinary voyage? Utopia offers a luxury charter experience that blends relaxation, elegance, and adventure. Book your escape today and create memories that will last a lifetime!
Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information | |
| Fuel Consumption: | 197.97 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.25 Feet |
| Draft: | 4.26 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Dufour |
| Engines: | Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information |
| JetSkis: | No |
| Flag: | United States |
| SatTv: | No |
| RegNum: | 1335442 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | TBD |
| Dinghy hp: | TBD |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Chef Tilley's Sample Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."
Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon
Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad
Homemade Pizzas
Choice of Margherita or Diavola
Grilled Crayfish
Served with new potatoes and chive butter sauce
Hors D'oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Summer 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Winter 2025 to 2026 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Summer 2026 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate. Guests have use of 3 double cabins and 1 bunk cabin. Smoking is only allowed on the sugar scoops.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.25 Feet
- : 4.26 Feet
- : 8
- : 2023
- : Dufour
- : 6
- : 10
- : Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : United States
- : No
- : 1335442
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information | |
| Fuel Consumption: | 197.97 |
| Cruising Speed: | 6 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 153.97 gal |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | TBD |
| Dinghy hp: | TBD |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Chef Tilley's Sample Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."
Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon
Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad
Homemade Pizzas
Choice of Margherita or Diavola
Grilled Crayfish
Served with new potatoes and chive butter sauce
Hors D'oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Summer 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Winter 2025 to 2026 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
| Summer 2026 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate. Guests have use of 3 double cabins and 1 bunk cabin. Smoking is only allowed on the sugar scoops.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
