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Utopia

$19,700 - $21,700 / WEEK
Utopia - 6
Guest Cabin
Utopia - 7
Guest Cabin
Utopia - 8
Guest Cabin
Utopia - 9
Guest bathroom
Utopia - 10
Flybridge lounge area
https://youtube.com/watch?v=VGnDI6Fp7AY%3Fsi%3DspSB0_Eybdyo2aPr
Utopia - 20
Utopia - 21
Utopia - 22
Utopia - 23
Utopia - 24
Utopia - 25
Utopia - 26
Utopia - 27
Utopia - 28
Utopia - 29
Utopia - 30
Utopia - 31
Utopia - 32
Utopia - 33
Utopia - 34
Utopia - 35
Utopia - 36
Utopia - 37
Utopia - 38

Utopia - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Utopia is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$19,700
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
Fuel Consumption: 197.97
Cruising Speed: 6
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 26.25 Feet
Draft: 4.26 Feet
Pax: 8
YearBuilt: 2023
Builder: Dufour
Engines: Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
JetSkis: No
Flag: United States
SatTv: No
RegNum: 1335442
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: TBD
Dinghy hp: TBD
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
CJ
Nation: South Africa
License: RYA Yacht Master, SSI Divemaster
Languages: English
Chef
Tilley
Nation: UK
License: STCW, Food Safety Level 2
Meet the 2024-2025 crew!!

Captain CJ -

I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I've always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.

Chef Tilley -

Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.

Chef Tilley's Sample Menu

 

Breakfast

 

Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.

Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.

Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."

Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon

American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon

Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.

Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts

 

 

Lunch

 

Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce

Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad

Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder

Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges

Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad

Homemade Pizzas
Choice of Margherita or Diavola

Grilled Crayfish
Served with new potatoes and chive butter sauce

 

 

Hors D'oeuvres

Always Served With Captains Cocktail Of The Day


Prosciutto Melon Bites

Sun-dried Tomato Basil Roll Ups

Antipasto Skewers

Ham, Cream Cheese and Jam in Phyllo cups

Cheese stuffed Cherry Tomatoes

Deviled Eggs with Bacon

Brie, Fig and Prosciutto Crostini

 

 

Dinner

 

Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables

Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce

Feta and Herb Crusted Salmon
Served with grilled asparagus

Creamy Carbonara Pasta
Served with homemade garlic bread

Grilled Pork Chops
Served with Potato salad and roasted broccoli

Crispy Squid on Smashed Avo
Served with a side salad

Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes

 

 

Dessert

 

Mediterranean Lemon cake

Aperol Spritz Trifles

Raspberry Cheesecake cups

Chocolate Velvet Cake

Strawberry Daquiri served in a mason jar with Vanilla

Ice Cream

Triple Chocolate Trifle

Mango Sorbet

The boat to take!
What a spectacular vacation!! Had the best time ever. Highly recommend this trip on the Utopia. Our Captain Jake made the trip. His knowledge of the BVI and all the right spots to see and explore, helped make it fantastic time. Not to mention, tons of fun and dancing…..be sure and ask him to show you a few moves! 😜 Our chef Janine prepared amazing meals and is just such a special person! Miss you guys like crazy, you can count on seeing us again! Your adopted Mama Now, don’t do anything I wouldn’t 😉
Bucket List ! Must do it again.
Absolutely the most relaxing week we had!! Captain Jake took us to amazing spots and great snorkel reefs. He is a very talented and safe captain always watching his guests and commanding his boat. He has a wide variety of song lists that fits the mood of the day or evening! His dancing abilities are phenomenal and we had so much fun! Chef Janine prepared and presented our meals with such class like you see in magazines that can't be real. She always accommodated our needs with food options if needed. She worked with Jake handling of the boat with ease. Enjoyed her company and conversations of travels. I can't wait to book again with you both as i felt my youth reappear!!! Cheers, Tom Toth
Group of eight great friends from Ohio!
We are a group of eight who have travelled together frequently several times on cruise ships. The Utopia is obviously much more intimate and much less crowded and we had a blast to say the least.From the time we were welcomed on board by our crew Captain Jake and our chef Janine we felt like family.Jake was an excellent captain who really took pride in his work and responsibility’s. Our safety always seemed to be his top priority.He also was very knowledgeable about our itinerary and he really seemed to hit all the hot spots in the British Virgin Islands.We departed from Sopers Hole Tortola and enjoyed stops at Jost Van Dyke for fun at the famous Foxys Beach Bar and the can’t miss Soggy Dollar beach bar.Soggys is appropriately named as you have to swim from the Utopia to get there.Not very far or difficult.Captain Jake will make sure you make it safely.This was a very fun stop. Then a stop at Anegada where Jake recommended we rent an open air transport truck that he would navigate us around the island for a very nice tour.Highly recommended. Several nice stops and you will even see pink flamingo 🦩. And your visit to Anegada would not be complete without dinner at The Lobster Trap,delicious. Virgin Gorda was another of our stops.It is a great stop where yo go on a self guided tour through what are called “the baths’. Beautiful stop. And of course you can’t sail the BVI without a visit at the famous Willy T’S. This is a double deck floating bar and restaurant permanently moored off the coast of The Bight Norman Island. Just a forewarning it can and will get a little crazy😄 lm sure Captain Jake and chef Janine will love to tell you all about it.If you are fortunate enough to have Chef Janine on board you won’t be disappointed ! She did an amazing job feeding us and would go above and beyond to make sure we were all comfortable and having a great time.After our trip with them both I think we made some new friends for life.Thanks again Jake and Janine! We miss you. HIGHLY recommend The Utopia and crew! We were very comfortable and well satisfied.
Memorable Trip!
Our week-long adventure aboard the Catamaran Utopia with Captain Jake was an absolute delight. Utopia offered everything we needed – from well-appointed cabins, to kitchen supplies we needed to cook on our own, to water toys ensuring a comfortable and enjoyable experience. Captain Jake's extensive knowledge added to the journey, making each stop more engaging. He was always quick to answer a question, even if we had already asked it 10 times! We had an amazing time exploring the beautiful British Virgin Islands under Captain Jake's guidance. The seamless blend of comfort, knowledge, and breathtaking views made this trip truly unforgettable. Without a doubt, we would gladly embark on this adventure again. Highly recommend for those seeking a perfect mix of relaxation and exploration!!
Incredible vacation exploring BVI/USVI
FANTASTIC VACATION!!! We had the most incredible week exploring the BVI/USVI islands!! Jake was our captain on the Utopia, he was the BEST! He worked so hard to make sure we were safe and that we had the best time possible! He made sure we hit all the great spots to maximize our fun along the way! We LOVED Anegada! Jake suggested that we rent an open air vehicle and then drove us around the island. This included a little ride in the rain, afternoon at Tipsy’s Beach Bar, goat and pink flamingo sightings and lots of laughs!! We will be back and will want Jake as our captain!!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $19,700 $19,700 $19,700 $20,200 $20,700 $21,200 $21,700
Summer 2025 $19,700 $19,700 $19,700 $20,200 $20,700 $21,200 $21,700
Winter 2025 to 2026 $20,700 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700
Summer 2026 $20,700 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***UTOPIA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.25 Feet
  • : 4.26 Feet
  • : 8
  • : 2023
  • : Dufour
  • : 6
  • : 10
  • : Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : CJ
  • : United States
  • : No
  • : 1335442
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information
Fuel Consumption: 197.97
Cruising Speed: 6
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 153.97 gal
Ice Maker: -
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: TBD
Dinghy hp: TBD
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -
Captain
CJ
Nation: South Africa
License: RYA Yacht Master, SSI Divemaster
Languages: English
Chef
Tilley
Nation: UK
License: STCW, Food Safety Level 2
Meet the 2024-2025 crew!!

Captain CJ -

I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I've always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.

Chef Tilley -

Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.

Chef Tilley's Sample Menu

 

Breakfast

 

Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.

Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.

Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."

Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon

American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon

Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.

Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts

 

 

Lunch

 

Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce

Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad

Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder

Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges

Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad

Homemade Pizzas
Choice of Margherita or Diavola

Grilled Crayfish
Served with new potatoes and chive butter sauce

 

 

Hors D'oeuvres

Always Served With Captains Cocktail Of The Day


Prosciutto Melon Bites

Sun-dried Tomato Basil Roll Ups

Antipasto Skewers

Ham, Cream Cheese and Jam in Phyllo cups

Cheese stuffed Cherry Tomatoes

Deviled Eggs with Bacon

Brie, Fig and Prosciutto Crostini

 

 

Dinner

 

Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables

Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce

Feta and Herb Crusted Salmon
Served with grilled asparagus

Creamy Carbonara Pasta
Served with homemade garlic bread

Grilled Pork Chops
Served with Potato salad and roasted broccoli

Crispy Squid on Smashed Avo
Served with a side salad

Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes

 

 

Dessert

 

Mediterranean Lemon cake

Aperol Spritz Trifles

Raspberry Cheesecake cups

Chocolate Velvet Cake

Strawberry Daquiri served in a mason jar with Vanilla

Ice Cream

Triple Chocolate Trifle

Mango Sorbet

The boat to take!
What a spectacular vacation!! Had the best time ever. Highly recommend this trip on the Utopia. Our Captain Jake made the trip. His knowledge of the BVI and all the right spots to see and explore, helped make it fantastic time. Not to mention, tons of fun and dancing…..be sure and ask him to show you a few moves! 😜 Our chef Janine prepared amazing meals and is just such a special person! Miss you guys like crazy, you can count on seeing us again! Your adopted Mama Now, don’t do anything I wouldn’t 😉
Bucket List ! Must do it again.
Absolutely the most relaxing week we had!! Captain Jake took us to amazing spots and great snorkel reefs. He is a very talented and safe captain always watching his guests and commanding his boat. He has a wide variety of song lists that fits the mood of the day or evening! His dancing abilities are phenomenal and we had so much fun! Chef Janine prepared and presented our meals with such class like you see in magazines that can't be real. She always accommodated our needs with food options if needed. She worked with Jake handling of the boat with ease. Enjoyed her company and conversations of travels. I can't wait to book again with you both as i felt my youth reappear!!! Cheers, Tom Toth
Group of eight great friends from Ohio!
We are a group of eight who have travelled together frequently several times on cruise ships. The Utopia is obviously much more intimate and much less crowded and we had a blast to say the least.From the time we were welcomed on board by our crew Captain Jake and our chef Janine we felt like family.Jake was an excellent captain who really took pride in his work and responsibility’s. Our safety always seemed to be his top priority.He also was very knowledgeable about our itinerary and he really seemed to hit all the hot spots in the British Virgin Islands.We departed from Sopers Hole Tortola and enjoyed stops at Jost Van Dyke for fun at the famous Foxys Beach Bar and the can’t miss Soggy Dollar beach bar.Soggys is appropriately named as you have to swim from the Utopia to get there.Not very far or difficult.Captain Jake will make sure you make it safely.This was a very fun stop. Then a stop at Anegada where Jake recommended we rent an open air transport truck that he would navigate us around the island for a very nice tour.Highly recommended. Several nice stops and you will even see pink flamingo 🦩. And your visit to Anegada would not be complete without dinner at The Lobster Trap,delicious. Virgin Gorda was another of our stops.It is a great stop where yo go on a self guided tour through what are called “the baths’. Beautiful stop. And of course you can’t sail the BVI without a visit at the famous Willy T’S. This is a double deck floating bar and restaurant permanently moored off the coast of The Bight Norman Island. Just a forewarning it can and will get a little crazy😄 lm sure Captain Jake and chef Janine will love to tell you all about it.If you are fortunate enough to have Chef Janine on board you won’t be disappointed ! She did an amazing job feeding us and would go above and beyond to make sure we were all comfortable and having a great time.After our trip with them both I think we made some new friends for life.Thanks again Jake and Janine! We miss you. HIGHLY recommend The Utopia and crew! We were very comfortable and well satisfied.
Memorable Trip!
Our week-long adventure aboard the Catamaran Utopia with Captain Jake was an absolute delight. Utopia offered everything we needed – from well-appointed cabins, to kitchen supplies we needed to cook on our own, to water toys ensuring a comfortable and enjoyable experience. Captain Jake's extensive knowledge added to the journey, making each stop more engaging. He was always quick to answer a question, even if we had already asked it 10 times! We had an amazing time exploring the beautiful British Virgin Islands under Captain Jake's guidance. The seamless blend of comfort, knowledge, and breathtaking views made this trip truly unforgettable. Without a doubt, we would gladly embark on this adventure again. Highly recommend for those seeking a perfect mix of relaxation and exploration!!
Incredible vacation exploring BVI/USVI
FANTASTIC VACATION!!! We had the most incredible week exploring the BVI/USVI islands!! Jake was our captain on the Utopia, he was the BEST! He worked so hard to make sure we were safe and that we had the best time possible! He made sure we hit all the great spots to maximize our fun along the way! We LOVED Anegada! Jake suggested that we rent an open air vehicle and then drove us around the island. This included a little ride in the rain, afternoon at Tipsy’s Beach Bar, goat and pink flamingo sightings and lots of laughs!! We will be back and will want Jake as our captain!!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $19,700 $19,700 $19,700 $20,200 $20,700 $21,200 $21,700
Summer 2025 $19,700 $19,700 $19,700 $20,200 $20,700 $21,200 $21,700
Winter 2025 to 2026 $20,700 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700
Summer 2026 $20,700 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
***UTOPIA is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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