ARKTOS
€80,000 / WEEK
In the ancient world, explorers looked to the heavens to find their way home. They followed the silver light of ARKTOS, the Great Bear, the constellation that never sets and always points True North. Introducing ARKTOS, the brand new Lagoon Eighty 2, designed for those who find their greatest joy at the edge of the map. For her owner, the name is more than a celestial tribute ; it is a deeply personal choice for his family. It honors their shared instinct to explore and serves as a symbol of the strength that keeps a family anchored, no matter how far they roam. Today, that spirit of guidance takes a new form. ARKTOS was built for journeys that stretch toward the horizon, sailing under the very stars that inspired her name. While she represents the next generation of sailing, ARKTOS carries forward the most celebrated elements of Lagoon’s heritage : the iconic Master suite with its own private terrace. This signature sanctuary remains a masterstroke of design, offering an intimate outdoor retreat directly from the cabin, a rare luxury that allows the sea to be the first thing you see when you wake. Life on board is centered around the horizon. The flybridge covers over 50 square meters, offering a breathtaking view from the twin helms. It is a space where technical innovation meets elegant design, powered in part by integrated solar panels. Closer to the water, the aft swim platform expands to 22 square meters when deployed. It acts as a natural extension of the cockpit, bringing you as close to the ocean as possible. Follow the stars. Find your North. Welcome aboard ARKTOS.
ARKTOS is accommodating 9 guests maximum in 4 ensuite cabins:
MASTER CABIN
Access from the forward salon through a wooden sliding door.
1 King island double bed (2.05 x 1.80 m / 6'9" x 5'11")
VIP- STARBOARD HULL AFT CABIN
1 Queen island double bed (2.05 x 1.67 m / 6'9" x 5'6")
PORT HULL AFT CABIN
2 single beds with side access (2.05 x 0.9 m / 6'9" x 2'11"), sliding and convertible into one double bed. This cabin also features a Pullman bed, allowing it to accommodate 3 guests in total.
MID-SHIP CABIN
1 Queen island double bed (2.05 x 1.67 m / 6'9" x 5'6")
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78.44 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€80,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines 2 x John Deere N5-230 HP | |
| Fuel Consumption: | 55 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11 Metres |
| Draft: | 1.91 Metres |
| Pax: | 9 |
| YearBuilt: | 2026 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | MARSHALL ISLANDS |
| Engines: | Engines 2 x John Deere N5-230 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Odyssey 635 Hypalon black |
| Dinghy hp: | 200 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Marco PIGNATELLI
Nation: Italian
Languages: English, Spanish, Italian, Arabic, Greek, French, Catalan
CHEF
David BUSTOS
CAPTAIN: Marco PIGNATELLI
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he's built a solid track record
navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport—skiing in the winter season and in the summer enjoying the warm breeze and the scenery on a motorcycle.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism.
She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision.
Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew
DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides.These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he's built a solid track record
navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport—skiing in the winter season and in the summer enjoying the warm breeze and the scenery on a motorcycle.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism.
She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision.
Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew
DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides.These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | €80,000 | €80,000 | €80,000 | ||||||||
| Summer 2026 | €80,000 | €80,000 | €80,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WEEKLY RATES for 2-8 guests - TO BE CONFIRMED
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11 Metres
- : 1.91 Metres
- : 9
- : 2026
- : Lagoon
- : 7
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Marco PIGNATELLI
- : MARSHALL ISLANDS
- : Engines 2 x John Deere N5-230 HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines 2 x John Deere N5-230 HP | |
| Fuel Consumption: | 55 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | GENERATORS: ONAN 27 KW + ONAN |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Odyssey 635 Hypalon black |
| Dinghy hp: | 200 |
| Dinghy # pax: | 12 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Marco PIGNATELLI
Nation: Italian
Languages: English, Spanish, Italian, Arabic, Greek, French, Catalan
CHEF
David BUSTOS
CAPTAIN: Marco PIGNATELLI
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he's built a solid track record
navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport—skiing in the winter season and in the summer enjoying the warm breeze and the scenery on a motorcycle.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism.
She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision.
Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew
DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides.These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.
Italian
Master 200 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
From the sun-soaked coast of Puglia in southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing. This passion led him to a professional career at sea, where he's built a solid track record
navigating the Mediterranean, Red Sea, and Caribbean.
Marco holds the Officer of the Watch Yachts <3000 GT and has an extensive background in yacht deliveries, having sailed over 40,000 miles across a variety of waters. His career has also taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport—skiing in the winter season and in the summer enjoying the warm breeze and the scenery on a motorcycle.
STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with roots in Algeria, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
With a background in the medical and luxury goods sectors, her journey led her from the pearl of the jewelry world to the seashell, marking her graceful entrance into yachting.
Fahda combines her passion for hospitality with a natural sense of warmth and professionalism.
She thrives on delivering exceptional hospitality, whether through the meticulous upkeep of the vessel and of the guests cabins or service of meals; creating a relaxed atmosphere for guests, and supporting her team with care and precision.
Deeply passionate about energy, wellness, and Pilates, Fahda brings a mindful, uplifting presence to life onboard. She’s always happy to share her love for Pilates with guests, whether it’s a morning stretch on deck or a simple breathing session at sea. Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew
DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides.These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.
Chef's Table
SAMPLE MENU by CHEF DAVID BUSTOS
BREAKFAST
Fresh fruit, fruit salad,
Toast, cereals, pastry bakery
Porridge Cake with dates, Yogurt, Granola
Pancakes with red fruits and maple sirup, Banana bread
Omelets and boiled, Benedict, fried eggs
Avocado toast, Smoked salmon
Cold sausages, cheese table
DAY 1
LUNCH
Caprese Salad with pesto pine nuts
Piccata chicken with lemon tagliatelle
Almond Cake
DINNER
Razors in beure blanc sauce
Monkfish with Green sauce Romescu and black garlic
Lemon tarte with red fruits
DAY 2
LUNCH
Cucumber salad with Asiatic dressing and cashew
Salmon with lemon sauce and vegetables
Catalan Cream
DINNER
Tuna tartar with xipotle and wakame
Beef entrecote with wok vegetables and mini potato
Rice with coconut milk and lime
DAY 3
LUNCH
Greek salad
Shrimp rice with Safran
Thin apple tart
DINNER
Burrata with pistacchio, grapes, cherry and black honey
Seabass with cauliflower puree and asparagus
Corn flan with salty caramel
DAY 4
LUNCH
Cesar salad
Tuna poke bowl
Tatin cake
DINNER
Confit artichokes with crunchy serrano ham and fried egg
Octopus with mushed potato truffle and crispy corn
Pistachio cheesecake
DAY 5
LUNCH
Ceviche Acapulco (mexican style)
Spaghetti pesto with rosemary cherry
Brownie Oreo with vanilla ice
DINNER
Carrot, red cabbage, peanuts salad with Asiatic dressing
Lamb chops with potato thymian and vegetables
Mascarpone Panacotta
DAY 6
LUNCH
Bruschetta with confit sherry and mozzarella
Chicken breast with bacon, spinach cream and cauliflower
White chocolate cake with hazelnuts
DINNER
Vietnamese spring rolls
Seafood cannelloni with black bechamel and saffron aioli
Lemon tarte with red fruits
DAY 7
LUNCH
Fresh lettuce tacos with avocado and tomato tartar
Squid with gratin potato and onion sauce
Passion fruit mousse
DINNER
Babaganoush and Muhamara with pita bread
Mushroom Risotto with beef cheeks
Lemon tiramisu
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | €80,000 | €80,000 | €80,000 | ||||
| Summer 2026 | €80,000 | €80,000 | €80,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
WEEKLY RATES for 2-8 guests - TO BE CONFIRMED
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
