ELVIS MAGIC
$25,000 - $27,500 / WEEK
Welcome Aboard “Elvis Magic” - Your Ultimate Luxury Sailing Adventure Step into the unforgettable world of Elvis Magic — a 66-foot Oyster sailing yacht offering the perfect blend of adventure, relaxation, and barefoot luxury in the Caribbean sun. Whether you are craving high-octane water sports or blissful days on deck, Elvis Magic promises a once-in-a-lifetime escape for guests of all ages. Looking for action? Try the latest high-tech water toys like electric Fliteboards — the world’s best e-foils — with two onboard ready for you to glide above the waves. Want even more? Go wingfoiling, kite surfing, paddleboarding, wakeboarding, fishing, or snorkeling among vibrant coral reefs. Prefer something more relaxed? Stretch out in a hammock, enjoy a beachside steel band, explore lush hiking trails, or enjoy a family movie night under the stars. Kids can learn to snorkel or fish, and endless beach games and adventures are waiting for them too! All the while, your dedicated crew takes care of everything — preparing fresh, personalized meals tailored to your tastes, ensuring your comfort, and creating unforgettable moments throughout your journey. ABOUT THE YACHT: Built in the UK by Oyster Marine, Elvis Magic is a true blue-water cruiser — a blend of performance, safety, and timeless elegance. She’s been immaculately maintained and recently upgraded with new sails, full AC, refrigeration systems, a new generator, and luxury finishings throughout. Her raised saloon offers panoramic views and elegant dining, while the teak interior and classic checkerboard floors create a cozy and refined ambiance. A 40” TV and entertainment system keeps everyone happy after a day on the water. The spacious cockpit features a convertible dining table with built-in refrigeration, perfect for relaxed al fresco meals. Teak decks and a forward bow seat provide sunny spots for lounging or dolphin-watching as they surf your bow wave. With Doyle Stratus sails, a cutter rig for optimized sailing, and twin helms for excellent handling, Elvis Magic is built to perform — whether you are cruising peacefully or racing across turquoise seas.
Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.
The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.
Crew has a separate head and shower.
Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"
BUILT/REFIT
YEAR
2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$25,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L. | |
| Fuel Consumption: | 1L p/NM. Or |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 18.5 Feet |
| Draft: | 8.9 Feet |
| Pax: | 6 |
| Refit: | 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti |
| YearBuilt: | 2003 |
| Builder: | Oyster Marine |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 906867 |
| Engines: | New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard., French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | High speed unlimited starlink WiFi onboard. |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Seafresh |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Seafresh |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | in designated area only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Achilles 4 metre |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | midships |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | deep sea |
| Rods: | 2 |
Captain
Seamus in Tender
CHEF
MORGANE SOYER
Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.
CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.
Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.
He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.
As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!
CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.
Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!
Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!
Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)
...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.
CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.
Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.
He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.
As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!
CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.
Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!
Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!
Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)
...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!
Breakfast
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
15-25 March 2026 Antigua
Seamus, a deep soul with many intriguing layers, with a strong keel, well done! We will think of you both on cold winter nights and laugh at your joie de vivre, knowing you will be making others happy! The true magic. Best wishes always, ElizabethDear Seamus and Morgane, In a word "A+". We made some terrific memories. Thank you for a very happy timel. I wish you both the very best in life. Who knows we might see you in Guadeloupe. Truly hope the two of you have a wonderful summer and beyond. Andrew.
23 February -9 March 2026 - Antigua
Chris and I are both still smiling thinking about the past 10 days - what an extraordinary experience you both created for us all aboard Elvis Magic.From the moment we stepped aboard you made us feel completely at home - especially the first few days while I was seasick. Seamus, your calm confidence, knowledge of the waters and islands, and your ability to find the most beautiful spots to swim and snorkel made every day special. We felt safe, relaxed and completely taken care of - the greatest gift!
Morgane - thank you for the incredible care you put into every day - the delicious meals, our daily cocktails and even laundry - pure luxury. You've both created something special here on Elvis Magic and given us an incredible memory. Chris and Noelle
Seamus & Morgane
Thanks for an incredible experience, great sailing, superb meals, calm and supportive assistance, life lessons, beautiful photographs, welcoming environment....could go on and on! Best wishes for many happy adventures together. Ian
Dear Seamus & Morgane,
Having your every need, desire and wish anticipated, and met, is true luxury. Thank you for sharing your many varied skills and talents with us for a truly memorable sail. Morgane you personify casual elegance and poise. Thank you. TC
10-19 February 2026 charter in the Leeward Islands
"Seamus and Morgane looked after us splendidly ... Morgane is not a Charter cook she is a Charter Chef as well as a first rate first mate. Seamus and Morgane are a formidable team, polished and professional. Not easy to run a Charter when both Mike and I are former large yacht owners and in my case an owner/ operator charter skipper like Seamus. That said the interface between crew and guests was seamless. We thoroughly enjoyed our time on Elvis Magic, a wonderful example of an earlier Oyster 66, lovingly cared for by Seamus and Morgane."
28 January - 7th February 2026 Leeward Islands
We had the pleasure of spending 10 days aboard a beautiful Oyster 66 in early February 2026. Sailing from Sint Maarten to Guadalupe, with our final destination, Antigua, Elvis Magic and her crew exceeded our expectations. We were pleasantly surprised to learn we were boarding an exquisite vessel owned and operated by the crew, Captain Seamus O’Donnell and his first mate and fiancée, the elegant, Morgane. Elvis is in pristine condition and is loved by her captain who spends time each day polishing her, attending to routine maintenance, all while entertaining the guests and ensuring the safety of everyone on board. We came to learn quickly, Morgane is the magic behind Elvis. A chiropractor at sea, and a self taught gourmet chef, she attended to our every whim. We quickly gave a name to her onboard restaurant, Chez Morgane. She created the most succulent, gourmet meals from her galley below deck and served them with elegance and ease. She used the finest, fresh ingredients from the islands to create themed dishes in abundance. They both held to the highest standard of cleanliness, providing fresh linens throughout our time aboard Elvis. Seamus and Morgane are also very knowledgeable about the islands and were able to direct and even escort us to their favourite local bars and shops. They recommended unique restaurants set on cliff tops and others located under a canopy of trees. However, nothing compared to Chez Morgane where we were greeted each afternoon with charcuterie and cocktails upon our return from shore. They took us to world renowned snorkeling destinations and shared their knowledge of sea life and even had a GoPro for our use to capture the underwater world. Seamus shared his sailing experience showing us some sailing basics while we travelled from island to island. Seamus and Morgane displayed elegance and grace at every turn, making everything seamless and natural. We look forward to sailing with them again and again and again. Cheers to an amazing couple, it was a privilege to share Elvis with them on our journey. Thank you both for your outstanding hospitality.
14-28 March 2025 - Leewards and Windward islands
Lovely comments from the guests: Best charter ever :) totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
5-12 February 2024 - SXM
I have just had a reply from my client who recently disembarked, and it’s a pleasure to be able to share this with you. Congratulations to you Seamus and Morgane for this, and my thanks as well – looking forward to working with you again (again), and I’ve shared this with my team. Broker (Colin)-----------------------------------------------------------------------------------------------------------------------------
We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
25 February to 11th March, 2023 in the Leeward Islands
Dear Seamus & Morgan,I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
4-11 February 2023 Leeward Islands
(Note from Broker) Dear Capt. Seamus,Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
16-23 April, 2022 in SXM
We had a great charter. Séamus and Morgane could not have been nicer and went all out to ensure we had a nice time.Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
9-17 March, 2022 - Antigua to SXM - Magical!!
Our stay at Elvis was absolutely magical. Both Morgan and Seamus have created the most incredible well rounded experience for anyone who goes to stay on their beautiful yacht. From the most incredible meals and drinks thanks to Morgan who paid such care and attention to all food we liked and wanted! Her poke bowls are absolutely to die for! To some incredible sailing all around the Caribbean thanks to Seamus who ensured we saw so much and took part as much as we wanted to and kept us all so safe throughout! The boat itself was gorgeous, I was just in awe at the storage! The rooms were spacious and made so homely! The outdoor space was perfect for reading and relaxing, there was even room to do some yoga every day if that is your thing! Jumping off the boat into the always blue ocean is something I would do all day long! We also were able to try some activities like wakeboarding and although we didn’t quite stand Seamus encouraged us all the way - 10000/10 recommend this experience to anyone and everyone and the biggest thanks to Seamus and Morgane for all they did for us and cannot wait to be back on Elvis in another destination!John H
29 Jan - 5 Feb 2022 in Antigua
We had a fabulous time! The boat was extremely comfortable and the crew extremely competent and agreeable. One of our guests rates the charter as “phenomenal “ And says it met more than her expectations . You might hear from others as well,Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Photo Shoot July 2021 in South of France
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Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 | ||||||
| Summer 2026 | $27,500 | $27,500 | $27,500 | $27,500 | $27,500 | ||||||
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 18.5 Feet
- : 8.9 Feet
- : 6
- : 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti
- : 2003
- : Oyster Marine
- : 8
- : 12
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Seamus in Tender
- : BVI
- : 906867
- : New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| New 160 hp Perkins engine; new 17kw Onan generator. Our range is 1500nm, and burn 1L per nautical mile. Or 0.25 US G p/h. Fuel capacity of the yacht is 1600L. | |
| Fuel Consumption: | 1L p/NM. Or |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard., French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | High speed unlimited starlink WiFi onboard. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Seafresh |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes - Northern Lights |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Seafresh |
| Water Cap: | 150 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | in designated area only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Achilles 4 metre |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | midships |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | deep sea |
| Rods: | 2 |
Meet the Crew
Captain
Seamus in Tender
CHEF
MORGANE SOYER
Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.
CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.
Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.
He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.
As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!
CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.
Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!
Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!
Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)
...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.
CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.
Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.
He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.
As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!
CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.
Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!
Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!
Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)
...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!
Chef's Table
Breakfast
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
Guest Reviews
15-25 March 2026 Antigua
Seamus, a deep soul with many intriguing layers, with a strong keel, well done! We will think of you both on cold winter nights and laugh at your joie de vivre, knowing you will be making others happy! The true magic. Best wishes always, ElizabethDear Seamus and Morgane, In a word "A+". We made some terrific memories. Thank you for a very happy timel. I wish you both the very best in life. Who knows we might see you in Guadeloupe. Truly hope the two of you have a wonderful summer and beyond. Andrew.
23 February -9 March 2026 - Antigua
Chris and I are both still smiling thinking about the past 10 days - what an extraordinary experience you both created for us all aboard Elvis Magic.From the moment we stepped aboard you made us feel completely at home - especially the first few days while I was seasick. Seamus, your calm confidence, knowledge of the waters and islands, and your ability to find the most beautiful spots to swim and snorkel made every day special. We felt safe, relaxed and completely taken care of - the greatest gift!
Morgane - thank you for the incredible care you put into every day - the delicious meals, our daily cocktails and even laundry - pure luxury. You've both created something special here on Elvis Magic and given us an incredible memory. Chris and Noelle
Seamus & Morgane
Thanks for an incredible experience, great sailing, superb meals, calm and supportive assistance, life lessons, beautiful photographs, welcoming environment....could go on and on! Best wishes for many happy adventures together. Ian
Dear Seamus & Morgane,
Having your every need, desire and wish anticipated, and met, is true luxury. Thank you for sharing your many varied skills and talents with us for a truly memorable sail. Morgane you personify casual elegance and poise. Thank you. TC
10-19 February 2026 charter in the Leeward Islands
"Seamus and Morgane looked after us splendidly ... Morgane is not a Charter cook she is a Charter Chef as well as a first rate first mate. Seamus and Morgane are a formidable team, polished and professional. Not easy to run a Charter when both Mike and I are former large yacht owners and in my case an owner/ operator charter skipper like Seamus. That said the interface between crew and guests was seamless. We thoroughly enjoyed our time on Elvis Magic, a wonderful example of an earlier Oyster 66, lovingly cared for by Seamus and Morgane."
28 January - 7th February 2026 Leeward Islands
We had the pleasure of spending 10 days aboard a beautiful Oyster 66 in early February 2026. Sailing from Sint Maarten to Guadalupe, with our final destination, Antigua, Elvis Magic and her crew exceeded our expectations. We were pleasantly surprised to learn we were boarding an exquisite vessel owned and operated by the crew, Captain Seamus O’Donnell and his first mate and fiancée, the elegant, Morgane. Elvis is in pristine condition and is loved by her captain who spends time each day polishing her, attending to routine maintenance, all while entertaining the guests and ensuring the safety of everyone on board. We came to learn quickly, Morgane is the magic behind Elvis. A chiropractor at sea, and a self taught gourmet chef, she attended to our every whim. We quickly gave a name to her onboard restaurant, Chez Morgane. She created the most succulent, gourmet meals from her galley below deck and served them with elegance and ease. She used the finest, fresh ingredients from the islands to create themed dishes in abundance. They both held to the highest standard of cleanliness, providing fresh linens throughout our time aboard Elvis. Seamus and Morgane are also very knowledgeable about the islands and were able to direct and even escort us to their favourite local bars and shops. They recommended unique restaurants set on cliff tops and others located under a canopy of trees. However, nothing compared to Chez Morgane where we were greeted each afternoon with charcuterie and cocktails upon our return from shore. They took us to world renowned snorkeling destinations and shared their knowledge of sea life and even had a GoPro for our use to capture the underwater world. Seamus shared his sailing experience showing us some sailing basics while we travelled from island to island. Seamus and Morgane displayed elegance and grace at every turn, making everything seamless and natural. We look forward to sailing with them again and again and again. Cheers to an amazing couple, it was a privilege to share Elvis with them on our journey. Thank you both for your outstanding hospitality.
14-28 March 2025 - Leewards and Windward islands
Lovely comments from the guests: Best charter ever :) totally due to the crew, it was a bit of a hard sell but they went for it and did not regret it.
Hi Sarah,
Just a quick note to you to say that we had a great experience on the Elvis Magic. As you know, the yacht itself was not what we were looking for, too small etc. But Séamus and Morgane really offered a great experience. We sailed as much as the weather permitted, 400+ nm in total, I could do all of the sailing myself (which charter captains are usually very nervous about), the cuisine was very good. And especially, the two of them really succeeded in understanding what type of experience we were looking for and providing exactly that in a low key way. Odd as it may sound, it was truly a superyacht experience.
We were very pleased. All in all it was the best yacht charter we ever had. Thank you for finding it for us
Paul
5-12 February 2024 - SXM
I have just had a reply from my client who recently disembarked, and it’s a pleasure to be able to share this with you. Congratulations to you Seamus and Morgane for this, and my thanks as well – looking forward to working with you again (again), and I’ve shared this with my team. Broker (Colin)-----------------------------------------------------------------------------------------------------------------------------
We got back to reality yesterday after what we can say was a FABULOUS trip. The boat was very nice , but the big plus was the attitude of Seamus and Morgane who went out of their way to make us feel comfortable and at home.
Morgane is a great cook, Seamus is a great captain, he let me sail the boat almost all the time and although we had 2 days of pouring rain the entire trip was great.
Al in all a great experience, thank you for recommending them.
Hopefully we can do it again,
25 February to 11th March, 2023 in the Leeward Islands
Dear Seamus & Morgan,I really don’t have to say much - Albert our client for over 18 years, has said it all.
Hi Sarah,
This charter was (magic) really the best we ever had. Apart from the excellent crew and the perfect status of the boat, we were very lucky with the weather. The winds from the west in the latter part allowed us to see the other sides of the different islands and we were able to sail practically every day.
As this will probably our last charter I wish to thank you for your excellent service all these years. You are really the best in the industry.
Kind regards,
Albert M
4-11 February 2023 Leeward Islands
(Note from Broker) Dear Capt. Seamus,Just wanted to say thanks for showing my clients an amazing time on Elvis Magic and a big thank you to Morgane for the great meals she prepared. Congratulations on your engagement!!!
I look forward to many more bookings with you.
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
16-23 April, 2022 in SXM
We had a great charter. Séamus and Morgane could not have been nicer and went all out to ensure we had a nice time.Morgane’s service and food were five star. Great menus for all meals.
Elvis Magic was in great condition and we enjoyed the boat.
Séamus worked hard to help us with all the toys. We fished, paddle boarded, snorkeled and learned to ride the e foil!
Tender is nice size so we were able to go around to places on it easy.
We highly recommend them for future charters.
We were flexible on the itinerary and tailored it to the weather and anchorage mooring availability.
First night anchoraged in Grand Case
Second night St Barth’s Bay Columbia
Third/Fourth night mooring inside Gustavia harbor.
Fifth night St Barth’s Bay Columbia
Sixth night Orient Bay
Last night Simpson Bay Marina
Thanks for all your help.
Richard M
9-17 March, 2022 - Antigua to SXM - Magical!!
Our stay at Elvis was absolutely magical. Both Morgan and Seamus have created the most incredible well rounded experience for anyone who goes to stay on their beautiful yacht. From the most incredible meals and drinks thanks to Morgan who paid such care and attention to all food we liked and wanted! Her poke bowls are absolutely to die for! To some incredible sailing all around the Caribbean thanks to Seamus who ensured we saw so much and took part as much as we wanted to and kept us all so safe throughout! The boat itself was gorgeous, I was just in awe at the storage! The rooms were spacious and made so homely! The outdoor space was perfect for reading and relaxing, there was even room to do some yoga every day if that is your thing! Jumping off the boat into the always blue ocean is something I would do all day long! We also were able to try some activities like wakeboarding and although we didn’t quite stand Seamus encouraged us all the way - 10000/10 recommend this experience to anyone and everyone and the biggest thanks to Seamus and Morgane for all they did for us and cannot wait to be back on Elvis in another destination!John H
29 Jan - 5 Feb 2022 in Antigua
We had a fabulous time! The boat was extremely comfortable and the crew extremely competent and agreeable. One of our guests rates the charter as “phenomenal “ And says it met more than her expectations . You might hear from others as well,Cheers,
Ann
We just came off a wonderful week on Elvis Magic. Sheamus and Morgane were super competent, most agreeable and accomodating. Morgane is a talented cook and gave us just the kind of meals we had asked for, and Sheamus is a calm and confident captain. Would definitely recommend this boat!
Diana
Photo Shoot July 2021 in South of France
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Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 |
| Summer 2026 | $27,500 | $27,500 | $27,500 | $27,500 | $27,500 |
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,000 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter rates are plus expenses - APA at 25%
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
For weekly charters one lunch and one dinner to be taken ashore at the Charterer's expense.
48 -72 hours turnaround time required between charters
2025/6 Christmas / New Year rates: $28,750 plus expenses
Summer Season 2026 in South of France / Italy / Corsica & Sardinia
September and October - 25,000 euros + VAT & charter expenses
July and August 2026 - 27,500 euros + VAT & charter expenses
** 20% VAT for charters starting in France and 22% VAT for charters starting in Italy **
Availability - Winter Season December 2026 - March 2027 - Leeward Islands
Summer Season 2026 - Western Med.
Summer Season 2027 - French Polynesia
