SWAN
We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran. Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay. Swan doesn't just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there's an abundance of activities to keep everyone occupied! Tender: We’ve sourced an excellent Tender for Swan in the form of the ‘Brig Falcon 330.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard this RIB is capable of getting up to quite a pace. 2x SUP’s – Stand up paddle-board’s: Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on. Snorkeling & Swim Equipment: Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident. Sea Wing – 2 Sea Scooters - an exciting new addition to our range of water toys. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkeling equipment you have a perfect means of exploring the under-water world!
With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.
The midship cabins are for the crew with their own bathroom.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 80hp Yanmar 13.5KW Kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | 7kts |
| Max Speed: | 8ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 80hp Yanmar 13.5KW Kohler |
| JetSkis: | No |
| Flag: | Dominica |
| SatTv: | No |
| RegNum: | 51447 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board internet Fusion Stereo system |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 190lph |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 3000KW |
| Voltages: | 220/110 |
| Water Maker: | 190lph |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Falcon 330 |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 1 set |
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail — from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable — allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs — overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 | ||||
| Summer 2026 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 | ||||
| Winter 2026 to 2027 | $23,350 | $24,000 | $24,600 | $25,200 | $25,800 | $26,400 | $27,000 | ||||
| Summer 2027 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
Minimum 48-72 hour turn required on either side of charter dates for boat transit.
Minimum of 24 hours in Grenada
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 8
- : 2020
- : Lagoon
- : 7kts
- : 8kts
- : 80hp Yanmar 13.5KW Kohler
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Stephen Powell
- : Dominica
- : No
- : 51447
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 80hp Yanmar 13.5KW Kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | 7kts |
| Max Speed: | 8ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Windwards |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board internet Fusion Stereo system |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 190lph |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 3000KW |
| Voltages: | 220/110 |
| Water Maker: | 190lph |
| Water Cap: | 800 litres |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | n/a |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig Falcon 330 |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Rod and reel |
| Rods: | 1 set |
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail — from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable — allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs — overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
DAY ONE
Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.
Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.
Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.
Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce
DAY TWO
Breakfast
French Toast with a coconut twist, served with a choice of toppings.
Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.
Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.
Dessert
Lime tart with lemon and basil drizzle
DAY THREE
Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.
Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.
Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.
Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $19,800 | $21,250 | $22,500 |
| Summer 2026 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
| Winter 2026 to 2027 | $23,350 | $24,000 | $24,600 | $25,200 | $25,800 | $26,400 | $27,000 |
| Summer 2027 | $21,250 | $21,900 | $22,500 | $23,000 | $23,700 | $24,300 | $24,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: 1st December 31st May
Low Season: 1st June to 30th November
Xmas and New Year rates 1-8 pax are $31,050 all-inclusive and $23,000 plus expenses
ONE-WAY RELOCATION FEE - or vice versa for the return trip
- Grenada to Carriacou or Union Island or Canouan USD 500
- Grenada to Mustique, Bequia or St Vincent USD 1000
- Grenada to St Lucia or Martinique USD 1500
Minimum 48-72 hour turn required on either side of charter dates for boat transit.
Minimum of 24 hours in Grenada
Rates offered as All-inclusive OR Plus expenses
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Crew gratuity
------------------------------------------------------------------------------------------------------------------------------------------------------------------
PLUS EXPENSES RATE are $17500 for the summer Season and $19,600 for the Winter Season
THE PLUS EXPENSES RATES INCLUDES:
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins, three with an ensuite bathroom and bedding, towels, and beach towels.
Use of water toys as listed on Specifications
THE PLUS EXPENSES RATE DOES NOT INCLUDE:
Meals & Beverages onboard
Fuel and Water
Cruising permits, customs fees, and taxes
Moorings, dockage, and any licenses which are to be paid by charterer prior to disembarking the yacht.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from the yacht base
Personal Expenses
Day trip rate $2,250.00 (up to 10 pax)
Sunset trip or half day rate $1,295.00
LESS THAN 7 NIGHT CHARTER RATES :
For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Children under 16 (100$ discount on all-inclusive charters)
EMBARKATION: 12PM DISEMBARKATION: 12PM
