RAVEN CLAW

$30,000 / WEEK

Guest accommodations include three spacious guest cabins. The master cabin offers a double berth offset from the centreline. A private companionway gives access to the aft deck via a sliding hatch. All guest cabins have ensuite heads with enclosed showers and wash basins.

A starboard aft cabin with twin side by side berths and an additional hide away pipe berth. The port aft cabin also has twin berths with a pullman berth inboard and hide away pipe berth outboard. All cabins have TVs, each with DVD, CD radio and iPod connection.

BUILT/REFIT
YEAR
2007
YACHT
LENGTH
82 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$30,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 20.7 Feet
Draft: 9.6 Feet
Pax: 6
YearBuilt: 2007
Builder: Oyster Marine
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: RIB
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
David Risch
Nation: US
Chef
Mallory Patterson
Nation: US
Captain David Risch
David is an energetic host that will greet you with a smile and leave you with lasting memories of your trip aboard Raven Claw. David is from Buzzards Bay, Massachusetts and spent his childhood cruising the coastal waters of New England with his father and quickly culminated a fond love for the sea. From sailing dinghies to night watches offshore in a nor’easter, he will always have a smile on his face and a calm attitude.

With not only has 17 years of sailing experience under his belt, he also has four years working in the service industry from barista, bartender, and sous chef. From a French café in Manhattan to a Yacht Club in a small town, David can adapt to any audience or environment. David has progressed quickly in the past seven years working as a sailing professional, gaining his RYA Yachtmasters 200 ton at the age of 21 and taking his first role as captain not long after. His love for adventure will make your experience on board as exciting and memorable as it will be comfortable

He and his crew will give you a fantastic experience that you will never forget!

Mate Justin Mitchell
J.T. is easy going young man, from the great state of Oklahoma. He always introduces himself with a warm smile accompanied with a greeting of either ma'am or sir. J.T. developed his passion for the water by spending his summers growing up on the lakes swimming, anything involving a board, and fishing. After graduating from college with Bachelor in Fine Arts Degree, J.T. became a Divemaster, and then a PADI Diving Instructor. His favorite class course to teach is the Rescue Diver Course, because safety is his number one goal with diving closely followed by having fun. He has spent the last four years in the Caribbean as a Dive Boat Captain and Diving Instructor, also working on a liveaboard dive vessel that traveled the Caribbean that was involved with shark tagging. He has worked on all types of boats from day boats, large motor vessels, and even raced on America’s Cup 12 meter racing yachts. When not working, J.T. can be found working on his art work, skydiving, a sports game, and of course scuba diving.

Chef Mallory Patterson is a Great Lakes sailor who found her way to the East coast via Johnson and Wales University. She managed hotels and restaurants for years but found her sense of adventure drawing her to sailing again. Trading her computer for a chef’s hat and sea boots, Mal strove to have a flexible and colorful cooking style with a focus on locally sourced organics and vegan cooking. With six years of cooking for busy charter yachts, Mallory will always steal the show and make every meal better than the last. She takes the time to learn about each guest and touch their palate in a special way that they will never forget. Winning the 2014 Newport charter show chef competition, she has a long list of prestigious accolades and glowing reviews from owners, guest, and renowned chefs alike. She is not only an amazing chef but is a yogi, holds an RYA Yachtmasters 200ton license, Aida 2 free diver, and rescue diver certificate.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 20.7 Feet
  • : 9.6 Feet
  • : 6
  • : 2007
  • : Oyster Marine
  • : Yacht offers Rendezvous Diving only
  • : David Risch
  • : US
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: RIB
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
David Risch
Nation: US
Chef
Mallory Patterson
Nation: US
Captain David Risch
David is an energetic host that will greet you with a smile and leave you with lasting memories of your trip aboard Raven Claw. David is from Buzzards Bay, Massachusetts and spent his childhood cruising the coastal waters of New England with his father and quickly culminated a fond love for the sea. From sailing dinghies to night watches offshore in a nor’easter, he will always have a smile on his face and a calm attitude.

With not only has 17 years of sailing experience under his belt, he also has four years working in the service industry from barista, bartender, and sous chef. From a French café in Manhattan to a Yacht Club in a small town, David can adapt to any audience or environment. David has progressed quickly in the past seven years working as a sailing professional, gaining his RYA Yachtmasters 200 ton at the age of 21 and taking his first role as captain not long after. His love for adventure will make your experience on board as exciting and memorable as it will be comfortable

He and his crew will give you a fantastic experience that you will never forget!

Mate Justin Mitchell
J.T. is easy going young man, from the great state of Oklahoma. He always introduces himself with a warm smile accompanied with a greeting of either ma'am or sir. J.T. developed his passion for the water by spending his summers growing up on the lakes swimming, anything involving a board, and fishing. After graduating from college with Bachelor in Fine Arts Degree, J.T. became a Divemaster, and then a PADI Diving Instructor. His favorite class course to teach is the Rescue Diver Course, because safety is his number one goal with diving closely followed by having fun. He has spent the last four years in the Caribbean as a Dive Boat Captain and Diving Instructor, also working on a liveaboard dive vessel that traveled the Caribbean that was involved with shark tagging. He has worked on all types of boats from day boats, large motor vessels, and even raced on America’s Cup 12 meter racing yachts. When not working, J.T. can be found working on his art work, skydiving, a sports game, and of course scuba diving.

Chef Mallory Patterson is a Great Lakes sailor who found her way to the East coast via Johnson and Wales University. She managed hotels and restaurants for years but found her sense of adventure drawing her to sailing again. Trading her computer for a chef’s hat and sea boots, Mal strove to have a flexible and colorful cooking style with a focus on locally sourced organics and vegan cooking. With six years of cooking for busy charter yachts, Mallory will always steal the show and make every meal better than the last. She takes the time to learn about each guest and touch their palate in a special way that they will never forget. Winning the 2014 Newport charter show chef competition, she has a long list of prestigious accolades and glowing reviews from owners, guest, and renowned chefs alike. She is not only an amazing chef but is a yogi, holds an RYA Yachtmasters 200ton license, Aida 2 free diver, and rescue diver certificate.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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