AMAREA
8 Passenger Perfection
Introducing AMAREA, a brand new Lagoon 65 redefining luxury yacht charter with her sophisticated design, expansive living spaces, and elevated onboard comfort. Designed for discerning travelers seeking a premium sailing experience, AMAREA welcomes up to 8 guests in refined, contemporary surroundings.
Blending performance sailing with superyacht-level amenities, this Lagoon 65 offers an exceptional platform for unforgettable Mediterranean yacht charters.
Guest Accommodations (8 Guests)
AMAREA’s thoughtfully designed layout ensures privacy, elegance, and seamless indoor-outdoor living.
Owner’s Suite
The standout feature onboard is the spacious owner’s suite, offering:
- Direct access to the deck
- Dedicated desk/work area
- Television
- Expansive ensuite bathroom
- Separate toilet
- Generous storage and natural light
This suite provides a private sanctuary, ideal for guests who value space, comfort, and quiet retreat while at sea.
Guest Cabins
In addition to the owner’s suite, AMAREA features:
- Three queen-bed guest cabins
- Private ensuite bathrooms for each cabin
- Elegant, minimalist décor
- Light-filled interiors with a calming, refined aesthetic
The yacht’s galley-down configuration enhances privacy and keeps service discreet, allowing guest areas to remain open and uninterrupted.
Exceptional Crew & Service
With a professional crew of three onboard — including an experienced captain and attentive hospitality team — AMAREA delivers a truly all-inclusive yacht charter experience.
From curated dining experiences to customized itineraries, the crew ensures seamless service and personalized attention throughout your voyage.
Outdoor Living & Entertaining
The expansive flybridge is a signature highlight of the Lagoon 65 design. It offers:
- Al fresco dining area
- Panoramic sea views
- Spacious lounging areas
- Ideal sunset cocktail setting
Whether enjoying a long Mediterranean lunch or stargazing after dinner, this elevated deck space creates the perfect social atmosphere.
AMAREA’s exterior styling is modern and chic, with a layout designed to maximize comfort and flow. Wide walkways, generous sun pads, and inviting cockpit seating areas provide multiple spaces for relaxation and connection.
Water Toys & Onboard Fun
AMAREA is equipped with a selection of water toys and amenities designed to enhance your luxury yacht charter experience:
SUR MARINE ST 470 PRESTIGE + 60 hp Suzuki engine
2 SeaNxt (Seabob type)
2 Sea Scooter
2 SUPs
Wakeboard
Waterski adults
Waterski kids
Towable Sofa (2 pax)
1 Kayak (2 PAX)
Snorkeling gear
Fishing gear
Yoga Mats
The spacious aft deck and swim areas allow effortless transitions from relaxation to adventure.
Why Choose AMAREA for Your Luxury Yacht Charter?
- Brand new Lagoon 65 sailing catamaran
- Accommodates 8 guests in 4 ensuite cabins
- Owner’s suite with direct deck access
- Professional crew of three
- Expansive flybridge with dining & lounge areas
- Galley-down layout for enhanced guest privacy
- Modern, minimalist interior design
AMAREA is ideal for:
- Four couples seeking equal cabin comfort
- Families desiring space and privacy
- Luxury-focused charter guests
- Remote-work travelers needing a desk area
- Guests who value contemporary design and refined service
If you’re searching for a Lagoon 65 crewed yacht charter, AMAREA delivers elevated sailing, exceptional service, and contemporary luxury in one beautifully designed platform.
One owner's suite with desk area and direct access to the deck, large bathroom and separate toilet. Three guest cabins withe queen size beds and separate bathrooms.
Galley Down
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X YANMAR 4LV 195 C WHISPERPOWER GENSET 18Kva 230V/50Hz (Stb) ADDITIONAL WHISPERPOWER GENSET 15Kva 230V/50Hz (Port) | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.6 Metres |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 X YANMAR 4LV 195 C WHISPERPOWER GENSET 18Kva 230V/50Hz (Stb) ADDITIONAL WHISPERPOWER GENSET 15Kva 230V/50Hz (Port) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4/5G Wifi Printer Laptop |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | SUR MARINE ST 470 PRESTIGE |
| Dinghy hp: | 60 hp Suzuki engine |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Nikos Siganos
Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.
Chef: TBA
Deck/Stewardess: Tamara "Tami" Stretovych
Tami was born in Ukraine in 1982 and moved to Greece with her family at the age of 14, settling in Athens. After completing her secondary education, she pursued studies in Culinary Arts, laying the foundation for a successful career in hospitality. In 2016, she entered the yachting industry as a Cook/Hostess aboard sailing yachts in Greece and has since accumulated ten years of valuable experience in charter operations. Tami is known for her warm personality, excellent communication skills, and positive attitude. Naturally caring and attentive, she takes great pride in ensuring guests feel comfortable, relaxed, and well looked after throughout their time on board. Her extensive hospitality and yachting background has equipped her with exceptional organizational skills and the ability to perform efficiently in fast-paced charter environments. She is responsible for interior maintenance, housekeeping, guest service, provisioning management, and budgeting, consistently maintaining the highest standards of cleanliness and hospitality. A hardworking and flexible team member, Tami approaches every charter with professionalism, enthusiasm, and attention to detail. Her commitment to delivering outstanding guest experiences makes her a valuable asset to any yacht crew.
Deckhand/ Stew: Panagiotis Polymos
Panagiotis is a motivated and dedicated deck/stew with a strong passion for the maritime industry. Currently pursuing a degree in Maritime Studies at the University of Piraeus, he combines academic knowledge with practical experience gained through competitive sailing at both national and international levels. A natural team player, Panagiotis thrives in dynamic environments, bringing excellent organizational skills, a proactive mindset, and the ability to manage multiple responsibilities efficiently. His background has strengthened his project management, critical thinking, and time management skills, while his positive attitude and willingness to learn make him a valuable addition to any crew. Active and energetic, he maintains a high level of fitness through regular gym training and enjoys skiing during the winter, reflecting his commitment to an active, disciplined lifestyle. Friendly, adaptable, and eager to contribute, Panagiotis approaches every challenge with professionalism and enthusiasm, ensuring he supports both guests and crew to the highest standard while continuing to develop his career in the yachting industry.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July/August : 42.500 EUR per week
June/September: 36.000 EUR per week
Low Season: 32.000 EUR per week
Plus: Applicable VAT at the time of charter, currently 6,5% plus APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 1.6 Metres
- : 8
- : 2026
- : Lagoon
- : 10
- : 12
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ventisalv Dimitrov
- : Greek
- : 2 X YANMAR 4LV 195 C WHISPERPOWER GENSET 18Kva 230V/50Hz (Stb) ADDITIONAL WHISPERPOWER GENSET 15Kva 230V/50Hz (Port)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X YANMAR 4LV 195 C WHISPERPOWER GENSET 18Kva 230V/50Hz (Stb) ADDITIONAL WHISPERPOWER GENSET 15Kva 230V/50Hz (Port) | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4/5G Wifi Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | SUR MARINE ST 470 PRESTIGE |
| Dinghy hp: | 60 hp Suzuki engine |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Nikos Siganos
Nikos is a dedicated and passionate sailor with over 15 years of experience as a professional skipper, having worked at sea since 2008. With a profound love for sailing and an extensive background in yacht maintenance and engineering, he brings a unique combination of technical expertise, leadership, and hands-on knowledge to life onboard Amarea. His calm and professional approach, combined with a friendly personality and excellent communication skills, ensures guests always feel safe, comfortable, and well cared for throughout their journey. Fluent in both Greek and English, Nikos effortlessly connects with guests from around the world, creating a welcoming and enjoyable atmosphere on board while delivering exceptional sailing experiences with confidence and enthusiasm.
Chef: TBA
Deck/Stewardess: Tamara "Tami" Stretovych
Tami was born in Ukraine in 1982 and moved to Greece with her family at the age of 14, settling in Athens. After completing her secondary education, she pursued studies in Culinary Arts, laying the foundation for a successful career in hospitality. In 2016, she entered the yachting industry as a Cook/Hostess aboard sailing yachts in Greece and has since accumulated ten years of valuable experience in charter operations. Tami is known for her warm personality, excellent communication skills, and positive attitude. Naturally caring and attentive, she takes great pride in ensuring guests feel comfortable, relaxed, and well looked after throughout their time on board. Her extensive hospitality and yachting background has equipped her with exceptional organizational skills and the ability to perform efficiently in fast-paced charter environments. She is responsible for interior maintenance, housekeeping, guest service, provisioning management, and budgeting, consistently maintaining the highest standards of cleanliness and hospitality. A hardworking and flexible team member, Tami approaches every charter with professionalism, enthusiasm, and attention to detail. Her commitment to delivering outstanding guest experiences makes her a valuable asset to any yacht crew.
Deckhand/ Stew: Panagiotis Polymos
Panagiotis is a motivated and dedicated deck/stew with a strong passion for the maritime industry. Currently pursuing a degree in Maritime Studies at the University of Piraeus, he combines academic knowledge with practical experience gained through competitive sailing at both national and international levels. A natural team player, Panagiotis thrives in dynamic environments, bringing excellent organizational skills, a proactive mindset, and the ability to manage multiple responsibilities efficiently. His background has strengthened his project management, critical thinking, and time management skills, while his positive attitude and willingness to learn make him a valuable addition to any crew. Active and energetic, he maintains a high level of fitness through regular gym training and enjoys skiing during the winter, reflecting his commitment to an active, disciplined lifestyle. Friendly, adaptable, and eager to contribute, Panagiotis approaches every challenge with professionalism and enthusiasm, ensuring he supports both guests and crew to the highest standard while continuing to develop his career in the yachting industry.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July/August : 42.500 EUR per week
June/September: 36.000 EUR per week
Low Season: 32.000 EUR per week
Plus: Applicable VAT at the time of charter, currently 6,5% plus APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
