BARON
€14,000 - €21,000 / WEEK
The Lagoon 52 BARON, built in 2018 and refitted in 2025, is a luxurious catamaran that offers an exceptional yachting experience. Accommodating up to 10 guests in 5 en-suite double cabins, this yacht ensures comfort and privacy for all onboard. With 3 dedicated crew members, guests can expect top-notch service throughout their journey. The Lagoon 52 model is renowned for its spacious layout, stability, and elegant design. It features a large flybridge, ample deck space, and a modern interior with panoramic windows that provide stunning views and plenty of natural light. Whether you're sailing through serene waters or anchoring at picturesque destinations, the Lagoon 52 BARON promises an unforgettable adventure.
4 Double Cabins with Queen size beds (160cm x 205cm)
1 Double Cabin with double bed (150cm x 205cm)
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
52.17 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€14,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar / Generator: ONAN GENSET 19Kva | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.75 Metres |
| Draft: | 1.5 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x 80hp Yanmar / Generator: ONAN GENSET 19Kva |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Laptop & Printer available |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 160 ltr/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | 160 ltr/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m |
| Dinghy hp: | 30 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Theofore Karagiannis
Nation: Greek
Languages: English, Greek
Chef
Dimitris Apostolou
Captain: Theodore Karagiannis
Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON.
His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability.
Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable.
Chef: Dimitris Apostolou
Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy.
With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented.
Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting.
His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable.
Deckhand: tba
Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON.
His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability.
Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable.
Chef: Dimitris Apostolou
Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy.
With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented.
Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting.
His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable.
Deckhand: tba
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| Medium Season Summer | |||||||||||
| High Season | |||||||||||
| Medium Season Fall |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.75 Metres
- : 1.5 Metres
- : 10
- : 2025
- : 2018
- : Lagoon
- : 8
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Theofore Karagiannis
- : Greek
- : Engines: 2 x 80hp Yanmar / Generator: ONAN GENSET 19Kva
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 80hp Yanmar / Generator: ONAN GENSET 19Kva | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Laptop & Printer available |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | 160 ltr/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | ONAN GENSET 19Kva |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | 160 ltr/hr |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m |
| Dinghy hp: | 30 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Theofore Karagiannis
Nation: Greek
Languages: English, Greek
Chef
Dimitris Apostolou
Captain: Theodore Karagiannis
Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON.
His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability.
Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable.
Chef: Dimitris Apostolou
Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy.
With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented.
Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting.
His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable.
Deckhand: tba
Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON.
His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability.
Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable.
Chef: Dimitris Apostolou
Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy.
With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented.
Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting.
His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable.
Deckhand: tba
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season | |
| Medium Season Summer | |
| High Season | |
| Medium Season Fall |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis.
