ENDLESS BEAUTY
€14,000 - €17,500 / WEEK
Introducing the Fountaine Pajot MY44 Endless Beauty – the pinnacle of power catamaran excellence. This exceptional vessel seamlessly blends innovative design, remarkable performance, and luxurious comfort. With spacious interiors, fuel efficiency, and a focus on natural light, the MY44 offers an unforgettable cruising experience. Explore the seas with ease, and relish the outdoor spaces, including a panoramic flybridge and expansive decks. Discover the MY44 Endless Beauty, where power meets elegance.
One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double beds: 200 x 160 cm
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
44 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€14,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine 2 x 375 HP | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 15 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 21.68 Feet |
| Draft: | 7.21 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engine 2 x 375 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi on board |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Grand Boat |
| Dinghy hp: | Yamaha 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ioanna Palioura
Captain: Konstantis Giannoulis
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Guest Comments May 2026
24/05/26 - 30/05/26
Guest Comments May 2026
15/05/26 - 22/05/26
Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
17/09/25-21/09/25
Guest Comments September 2025
02/09/25-09/09/25
Guest Comments August 2025
26/08/25-31/08/25
Guest Comments August 2025
03/08/25-10/08/25
Guest Comments July 2025
26/07/25-02/08/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
22/6/25 - 29/6/25
Guest Comments June 2025
14/06/25-20/06/25
Guest Comments May 2025
31/05/25-07/06/25
Client Comments September 2024
15/09/2024-23/09/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments July 2024
28/07/2024-07/08/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
03/07/2024-10/07/2024
Client Comments June 2024
20/06/2024-27/06/2024
Client Comments June 2024
03/06/2024-10/06/2024
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 21.68 Feet
- : 7.21 Feet
- : 6
- : 2021
- : Fountaine Pajot
- : 15
- : 22
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ioanna Palioura
- : Greek
- : Engine 2 x 375 HP
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine 2 x 375 HP | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 15 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi on board |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Grand Boat |
| Dinghy hp: | Yamaha 40 HP |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ioanna Palioura
Captain: Konstantis Giannoulis
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Chef's Table
Breakfast
Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies
Salads
Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil
Seafood
Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon
Meat dishes
Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin
Traditional dishes
Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo
Side dishes
Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts
Desserts
Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake
Guest Reviews
Guest Comments May 2026
24/05/26 - 30/05/26
Guest Comments May 2026
15/05/26 - 22/05/26
Guest Comments September 2025
26/09/25-03/10/25
Guest Comments September 2025
17/09/25-21/09/25
Guest Comments September 2025
02/09/25-09/09/25
Guest Comments August 2025
26/08/25-31/08/25
Guest Comments August 2025
03/08/25-10/08/25
Guest Comments July 2025
26/07/25-02/08/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
22/6/25 - 29/6/25
Guest Comments June 2025
14/06/25-20/06/25
Guest Comments May 2025
31/05/25-07/06/25
Client Comments September 2024
15/09/2024-23/09/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments August 2024
24/08/2024-31/08/2024
Client Comments July 2024
28/07/2024-07/08/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
20/07/2024-27/07/2024
Client Comments July 2024
03/07/2024-10/07/2024
Client Comments June 2024
20/06/2024-27/06/2024
Client Comments June 2024
03/06/2024-10/06/2024
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
