NOMAD
€18,500 - €24,000 / WEEK
Exterior - Lifestyle
5 Queen bed cabins with en-suite bathroom.
1 cabin with up and down bunk beds.
All cabins are air-conditioned.
Shampoo, Shower gel, Conditioner, Body milk, Hand soap (Apivita)
Shower cap Vanity kit
2 x Hairdryers
TV Saloon
2 x Decoration pillows
2 x Sleeping pillows on each bed
Water Maker 300 ltr per hour
Electro-Hydraulic Gangway
Sunbeds
Deck shower
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
52.17 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
3
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar 4JH4TCE | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.6 Metres |
| Draft: | 1.5 Metres |
| Pax: | 12 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x 80HP Yanmar 4JH4TCE |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | TV/DVD/Sound System Fusion I-Pod compatible Bluetooth |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | 300 ltr pe |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | 300 ltr pe |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender 3,90m |
| Dinghy hp: | 50 HP outboard |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Epaminondas Chrysikos
Epaminondas brings a dynamic combination of technical expertise, maritime knowledge, and strong teamwork skills to catamaran NOMAD. With hands-on experience in sailboat maintenance, dry dock operations, and mechanical repairs, he has developed a practical understanding of vessel upkeep and onboard operations. His background in the maritime industry, combined with his offshore sailing license, powerboat certification, and scuba diving experience, makes him a valuable and versatile crew member onboard. Organized, proactive, and guest-oriented, Epaminondas is known for his calm attitude, strong communication skills, and dedication to delivering a safe and enjoyable charter experience. Passionate about the sea and adventure, he is committed to ensuring that every guest aboard NOMAD enjoys a smooth, comfortable, and memorable journey.
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Epaminondas Chrysikos
Epaminondas brings a dynamic combination of technical expertise, maritime knowledge, and strong teamwork skills to catamaran NOMAD. With hands-on experience in sailboat maintenance, dry dock operations, and mechanical repairs, he has developed a practical understanding of vessel upkeep and onboard operations. His background in the maritime industry, combined with his offshore sailing license, powerboat certification, and scuba diving experience, makes him a valuable and versatile crew member onboard. Organized, proactive, and guest-oriented, Epaminondas is known for his calm attitude, strong communication skills, and dedication to delivering a safe and enjoyable charter experience. Passionate about the sea and adventure, he is committed to ensuring that every guest aboard NOMAD enjoys a smooth, comfortable, and memorable journey.
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments August 2024
16/08/2024 - 23/08/2024
Client Comments August 2024
02/08/2024 - 09/08/2024
Client Comments May 2024
21/05/2024 - 29/05/2024
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season (Fall/Winter) | |||||||||||
| Medium Season | |||||||||||
| High Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Charter Rates: High Season (July & August): 24,000 EUR / Week + VAT + Expenses Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates. Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 52ft and up: Cyclades (1,000 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.6 Metres
- : 1.5 Metres
- : 12
- : 2019
- : Lagoon
- : 8
- : 8
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : 2 x 80HP Yanmar 4JH4TCE
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar 4JH4TCE | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | TV/DVD/Sound System Fusion I-Pod compatible Bluetooth |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | 300 ltr pe |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | 300 ltr pe |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender 3,90m |
| Dinghy hp: | 50 HP outboard |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Epaminondas Chrysikos
Epaminondas brings a dynamic combination of technical expertise, maritime knowledge, and strong teamwork skills to catamaran NOMAD. With hands-on experience in sailboat maintenance, dry dock operations, and mechanical repairs, he has developed a practical understanding of vessel upkeep and onboard operations. His background in the maritime industry, combined with his offshore sailing license, powerboat certification, and scuba diving experience, makes him a valuable and versatile crew member onboard. Organized, proactive, and guest-oriented, Epaminondas is known for his calm attitude, strong communication skills, and dedication to delivering a safe and enjoyable charter experience. Passionate about the sea and adventure, he is committed to ensuring that every guest aboard NOMAD enjoys a smooth, comfortable, and memorable journey.
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Epaminondas Chrysikos
Epaminondas brings a dynamic combination of technical expertise, maritime knowledge, and strong teamwork skills to catamaran NOMAD. With hands-on experience in sailboat maintenance, dry dock operations, and mechanical repairs, he has developed a practical understanding of vessel upkeep and onboard operations. His background in the maritime industry, combined with his offshore sailing license, powerboat certification, and scuba diving experience, makes him a valuable and versatile crew member onboard. Organized, proactive, and guest-oriented, Epaminondas is known for his calm attitude, strong communication skills, and dedication to delivering a safe and enjoyable charter experience. Passionate about the sea and adventure, he is committed to ensuring that every guest aboard NOMAD enjoys a smooth, comfortable, and memorable journey.
Chef's Table
Guest Reviews
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments August 2024
16/08/2024 - 23/08/2024
Client Comments August 2024
02/08/2024 - 09/08/2024
Client Comments May 2024
21/05/2024 - 29/05/2024
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season (Fall/Winter) | |
| Medium Season | |
| High Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Charter Rates: High Season (July & August): 24,000 EUR / Week + VAT + Expenses Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates. Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 52ft and up: Cyclades (1,000 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
