NOMAD
€18,500 - €24,000 / WEEK
Exterior - Lifestyle
5 Queen bed cabins with en-suite bathroom.
1 cabin with up and down bunk beds.
All cabins are air-conditioned.
Shampoo, Shower gel, Conditioner, Body milk, Hand soap (Apivita)
Shower cap Vanity kit
2 x Hairdryers
TV Saloon
2 x Decoration pillows
2 x Sleeping pillows on each bed
Water Maker 300 ltr per hour
Electro-Hydraulic Gangway
Sunbeds
Deck shower
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
3
CHARGES
FROM
€18,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar 4JH4TCE | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.60 Metres |
| Draft: | 1.50 Metres |
| Pax: | 12 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 x 80HP Yanmar 4JH4TCE |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | TV/DVD/Sound System Fusion I-Pod compatible Bluetooth |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | 300 ltr pe |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 300 ltr pe |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender 3,90 |
| Dinghy hp: | 50 HP outboard |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 |
| Rods: | - |
Captain
Vasilis Gravanis
Nation: Greek
Languages: Greek, English, German, Spanish
Chef
Omar Souida
Nation: Greek
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Omar Souida
Omar, the talented Chef aboard Nomad, combines Mediterranean flavors with refined cooking expertise, honed through his education at IEK Xini Piraeus. Since 2014, his achievements in prestigious restaurants across Mykonos, Athens, and Sifnos reflect his adaptability and inventive approach to diverse culinary environments. Omar excels under pressure, skillfully creating culinary masterpieces while maintaining excellent communication with the crew. Fluent in both Greek and English, his language abilities ensure smooth teamwork and contribute to dishes that harmoniously blend taste and cultural richness.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Ioannis Thomadakis
Ioannis Thomadakis has been a dedicated deckhand since 2018, bringing a distinctive combination of skills and expertise to the maritime industry. Holding both sailing and power boat licenses, he also gained invaluable experience in international boat deliveries between 2018 and 2021. Beyond his nautical credentials, Ioannis is equipped with an Open Water Diving Certificate and a PhD in Linguistics, showcasing his multifaceted talents. Ioannis is committed to ensuring the safety and well-being of the vessel and its equipment. He oversees all nautical operations, including sailing, navigation, mooring, and maintenance. Known for his ability to understand and meet clients' needs, Ioannis consistently delivers personalized and memorable charter experiences. His enthusiasm for the sea, cultural awareness, and dedication to exceptional service have earned him a loyal network of repeat clients. With a passion for maritime excellence, Ioannis is committed to building strong professional relationships and providing top-tier maritime services.
Languages: Greek (native), English (fluent), German (fluent) and Spanish (fluent).
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Omar Souida
Omar, the talented Chef aboard Nomad, combines Mediterranean flavors with refined cooking expertise, honed through his education at IEK Xini Piraeus. Since 2014, his achievements in prestigious restaurants across Mykonos, Athens, and Sifnos reflect his adaptability and inventive approach to diverse culinary environments. Omar excels under pressure, skillfully creating culinary masterpieces while maintaining excellent communication with the crew. Fluent in both Greek and English, his language abilities ensure smooth teamwork and contribute to dishes that harmoniously blend taste and cultural richness.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Ioannis Thomadakis
Ioannis Thomadakis has been a dedicated deckhand since 2018, bringing a distinctive combination of skills and expertise to the maritime industry. Holding both sailing and power boat licenses, he also gained invaluable experience in international boat deliveries between 2018 and 2021. Beyond his nautical credentials, Ioannis is equipped with an Open Water Diving Certificate and a PhD in Linguistics, showcasing his multifaceted talents. Ioannis is committed to ensuring the safety and well-being of the vessel and its equipment. He oversees all nautical operations, including sailing, navigation, mooring, and maintenance. Known for his ability to understand and meet clients' needs, Ioannis consistently delivers personalized and memorable charter experiences. His enthusiasm for the sea, cultural awareness, and dedication to exceptional service have earned him a loyal network of repeat clients. With a passion for maritime excellence, Ioannis is committed to building strong professional relationships and providing top-tier maritime services.
Languages: Greek (native), English (fluent), German (fluent) and Spanish (fluent).
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments August 2024
16/08/2024 - 23/08/2024
Client Comments August 2024
02/08/2024 - 09/08/2024
Client Comments May 2024
21/05/2024 - 29/05/2024
Rates are Plus Expenses
2026 Charter Rates:
High Season (July & August): 24,000 EUR / Week + VAT + Expenses
Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses
Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses
Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
High Season (July & August): 24,000 EUR / Week + VAT + Expenses
Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses
Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses
Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.60 Metres
- : 1.50 Metres
- : 12
- : 2019
- : Lagoon
- : 8
- : 8
- : 2 x 80HP Yanmar 4JH4TCE
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vasilis Gravanis
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar 4JH4TCE | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | TV/DVD/Sound System Fusion I-Pod compatible Bluetooth |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | 300 ltr pe |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 300 ltr pe |
| Water Cap: | |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender 3,90 |
| Dinghy hp: | 50 HP outboard |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 |
| Rods: | - |
Meet the Crew
Captain
Vasilis Gravanis
Nation: Greek
Languages: Greek, English, German, Spanish
Chef
Omar Souida
Nation: Greek
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Omar Souida
Omar, the talented Chef aboard Nomad, combines Mediterranean flavors with refined cooking expertise, honed through his education at IEK Xini Piraeus. Since 2014, his achievements in prestigious restaurants across Mykonos, Athens, and Sifnos reflect his adaptability and inventive approach to diverse culinary environments. Omar excels under pressure, skillfully creating culinary masterpieces while maintaining excellent communication with the crew. Fluent in both Greek and English, his language abilities ensure smooth teamwork and contribute to dishes that harmoniously blend taste and cultural richness.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Ioannis Thomadakis
Ioannis Thomadakis has been a dedicated deckhand since 2018, bringing a distinctive combination of skills and expertise to the maritime industry. Holding both sailing and power boat licenses, he also gained invaluable experience in international boat deliveries between 2018 and 2021. Beyond his nautical credentials, Ioannis is equipped with an Open Water Diving Certificate and a PhD in Linguistics, showcasing his multifaceted talents. Ioannis is committed to ensuring the safety and well-being of the vessel and its equipment. He oversees all nautical operations, including sailing, navigation, mooring, and maintenance. Known for his ability to understand and meet clients' needs, Ioannis consistently delivers personalized and memorable charter experiences. His enthusiasm for the sea, cultural awareness, and dedication to exceptional service have earned him a loyal network of repeat clients. With a passion for maritime excellence, Ioannis is committed to building strong professional relationships and providing top-tier maritime services.
Languages: Greek (native), English (fluent), German (fluent) and Spanish (fluent).
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
Chef: Omar Souida
Omar, the talented Chef aboard Nomad, combines Mediterranean flavors with refined cooking expertise, honed through his education at IEK Xini Piraeus. Since 2014, his achievements in prestigious restaurants across Mykonos, Athens, and Sifnos reflect his adaptability and inventive approach to diverse culinary environments. Omar excels under pressure, skillfully creating culinary masterpieces while maintaining excellent communication with the crew. Fluent in both Greek and English, his language abilities ensure smooth teamwork and contribute to dishes that harmoniously blend taste and cultural richness.
Languages: Greek (native), English (fluent).
Deckhand/Steward: Ioannis Thomadakis
Ioannis Thomadakis has been a dedicated deckhand since 2018, bringing a distinctive combination of skills and expertise to the maritime industry. Holding both sailing and power boat licenses, he also gained invaluable experience in international boat deliveries between 2018 and 2021. Beyond his nautical credentials, Ioannis is equipped with an Open Water Diving Certificate and a PhD in Linguistics, showcasing his multifaceted talents. Ioannis is committed to ensuring the safety and well-being of the vessel and its equipment. He oversees all nautical operations, including sailing, navigation, mooring, and maintenance. Known for his ability to understand and meet clients' needs, Ioannis consistently delivers personalized and memorable charter experiences. His enthusiasm for the sea, cultural awareness, and dedication to exceptional service have earned him a loyal network of repeat clients. With a passion for maritime excellence, Ioannis is committed to building strong professional relationships and providing top-tier maritime services.
Languages: Greek (native), English (fluent), German (fluent) and Spanish (fluent).
Chef's Table
Guest Reviews
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
15/09/2024 - 22/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments September 2024
03/09/2024 - 10/09/2024
Client Comments August 2024
16/08/2024 - 23/08/2024
Client Comments August 2024
02/08/2024 - 09/08/2024
Client Comments May 2024
21/05/2024 - 29/05/2024
Availability / Rates
Rates are Plus Expenses
2026 Charter Rates:
High Season (July & August): 24,000 EUR / Week + VAT + Expenses
Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses
Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses
Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
High Season (July & August): 24,000 EUR / Week + VAT + Expenses
Mid-Season (June & September): 22,000 EUR / Week + VAT + Expenses
Low Season (Rest months): 18,500 EUR / Week + VAT + Expenses
Extras: V.A.T 12% (subject to change without prior notice) & APA 20% or 30% for 12 pax of the charter fee not included in the rates.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
