PURA FOLLIA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: Volvo D3 - 150 Cv | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.2 Metres |
| Draft: | 2.85 Metres |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | ICE Yachts |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | Engine: Volvo D3 - 150 Cv |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN - Vittorio Ammutinato
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
SAILOR – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
CHEF - Danilo D’Alete
Sail and work experience
Danilo is a highly experienced chef with a long and diverse culinary career in Italy and abroad. He is currently the owner and head chef of Goostoso SRLS and leads the kitchen at BERNARDO TAVOLA TEMPORANEA in Ca’ Bernarda, Rovigo. He has worked as a consultant chef at OSTERIA AI TRANI and has held positions in both traditional and fine dining establishments, including the prestigious FOUR SEASONS hotels in Florence and Prague, and MICHELIN-starred restaurants such as IL PALAGIO*, PICCOLO LAGO** and NATURALMENTE NACCI*. He has also served as sous chef at RISTORANTE SINE* in Milan and gained significant experience as a freelance restaurant chef and cooking instructor across Rome, Padua, and Rovigo. His career showcases a strong foundation in high-level Italian cuisine, bread and pastry production, and restaurant consulting.
Job Description
Danilo is responsible for all aspects of galley operation, including provisioning, menu planning, and meal preparation for both guests and crew. He ensures a high standard of cleanliness, organization, and hygiene in the galley while creating meals that reflect seasonal and locally sourced ingredients. He adapts menus to dietary restrictions and guest preferences and works closely with the rest of the crew to ensure seamless service during charters. His deep culinary background ensures creativity and professionalism in every dish served on board.
Licences and Qualifications
• Diploma in Culinary Arts – I.P.S.S.A.R. Termoli, CB (2006)
Languages
Italian, English, French
"This holiday has been truly wonderful, not only because of the breathtaking places we visited (Asinara Island was absolutely top!!!), but above all because of your company. A huge thank you to Chef Danilo, who spoiled us with his incredible cuisine. Thank you to Amedeo, who brightened every single day with his kindness, friendliness and good humour. And thank you to Vittorio, our fantastic captain, who safely navigated us through a magnificent sea. We will miss you all… but this is only a goodbye."
"An unforgettable holiday. Great crew and an extremely well-prepared captain. Amedeo was perfect, even with the kids (we’re all at least 3kg heavier now thanks to him who kept feeding us!). He was always on hand to make the holiday as comfortable as possible. Thank you, we hope to come back!"
"Dear Vittorio, Amadeo and Danilo, The trip was simply exceptional! We shared truly magical moments on board, sailing with a fantastic, funny, friendly and high-performing crew. We all think we gained at least 2 kg thanks to Danilo’s outstanding cuisine! We are all going to start sailing, as you managed to pass on your passion for the sea to us, Vittorio. Ame, thank you for your daily dedication, always at our beck and call. Sardinia is a beautiful island, and we will definitely be back; if only to make sure we never forget the colour of the sea! Thank you for this trip!"
The charter is going super great on Pura Follia! Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily.
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 5.2 Metres
- : 2.85 Metres
- : 6
- : 2020
- : ICE Yachts
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Vittorio Ammutinato
- : Italian
- : Engine: Volvo D3 - 150 Cv
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: Volvo D3 - 150 Cv | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN - Vittorio Ammutinato
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
SAILOR – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
CHEF - Danilo D’Alete
Sail and work experience
Danilo is a highly experienced chef with a long and diverse culinary career in Italy and abroad. He is currently the owner and head chef of Goostoso SRLS and leads the kitchen at BERNARDO TAVOLA TEMPORANEA in Ca’ Bernarda, Rovigo. He has worked as a consultant chef at OSTERIA AI TRANI and has held positions in both traditional and fine dining establishments, including the prestigious FOUR SEASONS hotels in Florence and Prague, and MICHELIN-starred restaurants such as IL PALAGIO*, PICCOLO LAGO** and NATURALMENTE NACCI*. He has also served as sous chef at RISTORANTE SINE* in Milan and gained significant experience as a freelance restaurant chef and cooking instructor across Rome, Padua, and Rovigo. His career showcases a strong foundation in high-level Italian cuisine, bread and pastry production, and restaurant consulting.
Job Description
Danilo is responsible for all aspects of galley operation, including provisioning, menu planning, and meal preparation for both guests and crew. He ensures a high standard of cleanliness, organization, and hygiene in the galley while creating meals that reflect seasonal and locally sourced ingredients. He adapts menus to dietary restrictions and guest preferences and works closely with the rest of the crew to ensure seamless service during charters. His deep culinary background ensures creativity and professionalism in every dish served on board.
Licences and Qualifications
• Diploma in Culinary Arts – I.P.S.S.A.R. Termoli, CB (2006)
Languages
Italian, English, French
Drinks:
Welcome Cocktail
Champagne, Mimosa, Rossini, Bellini
Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)
Moscow Mule (Hendrick’s Gin, ginger beer, lime)
Hendrick’s and tonic
Spiced Captain Morgan rum with Coke
Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)
Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)
‘PURA FOLLIA’ cocktail
All cocktails are available alcohol free
Breakfast:
Hot Coffee and Tea
Fresh Fruit Juice
Fresh Fruit plate
Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)
Toasted Bread with Butter and a variety of Jams
Flavoured Yoghurt
Scrambled Eggs, Bacon and Sausages
Omelette, Fried Eggs or Boiled Eggs
Starters:
Tuna, Salmon or Prawn Tartare
Prawn Cocktail
Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese
Tuna and White Ombrina Carpaccio
Creamy Zucchini Soup
Mixed Sweet Vegetable Soup
Japanese Miso Soup
‘Parmigiana Style’ Eggplant (Aubergine)
Scallop and Mussel Gratin
Pastas and Risottos:
Lasagne Bolognese
Lobster Spaghetti or Linguine
Home-made Gnocchi Zucchini with Saffron
Pappardelle with Bolognese Sauce
Spaghetti with Prawns, Garlic and Peppers
Milanese Style Risotto
Seafood Risotto
Asparagus Risotto with Saffron
Red Raddicchio and Scamorza Cheese Risotto
Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes
Spaghetti Carbonara or Amatriciana
Seafood Paccheri Pasta
‘Sorrentina style’ Penne
Main Course:
Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes
Catalana-style Salad (lobster, prawns, langoustine, squid)
Grilled Tuna, Salmon or Swordfish with Fresh Salad
Porcini Mushroom Scaloppine with Mashed Potatoes
Roast Veal with Polenta and Champignon Mushrooms
Fish or Meat Grilled Skewers with Fresh Salad
Green Pepper Fillet with Mashed Potatoes
Grilled Squids or Prawns with Fresh Salad
Grilled Tofu or Seitan with Salad
‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes
Meat or Fish Burger with French Fries
Salads:
Ceasar Salad
Tuna Niçoise Salad
Vegetarian or Tofu Salad
Salmon Salad
Dessert:
Chocolate Panna Cotta with Berries
Authentic Crema Catalana
Suzette or Nutella Crepes
Tiramisu
A variety of fresh Ice-creams
Floating Banana
Profiteroles
"This holiday has been truly wonderful, not only because of the breathtaking places we visited (Asinara Island was absolutely top!!!), but above all because of your company. A huge thank you to Chef Danilo, who spoiled us with his incredible cuisine. Thank you to Amedeo, who brightened every single day with his kindness, friendliness and good humour. And thank you to Vittorio, our fantastic captain, who safely navigated us through a magnificent sea. We will miss you all… but this is only a goodbye."
"An unforgettable holiday. Great crew and an extremely well-prepared captain. Amedeo was perfect, even with the kids (we’re all at least 3kg heavier now thanks to him who kept feeding us!). He was always on hand to make the holiday as comfortable as possible. Thank you, we hope to come back!"
"Dear Vittorio, Amadeo and Danilo, The trip was simply exceptional! We shared truly magical moments on board, sailing with a fantastic, funny, friendly and high-performing crew. We all think we gained at least 2 kg thanks to Danilo’s outstanding cuisine! We are all going to start sailing, as you managed to pass on your passion for the sea to us, Vittorio. Ame, thank you for your daily dedication, always at our beck and call. Sardinia is a beautiful island, and we will definitely be back; if only to make sure we never forget the colour of the sea! Thank you for this trip!"
The charter is going super great on Pura Follia! Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily.
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
