PURA FOLLIA
€15,000 - €19,000 / WEEK
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€15,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.20 Metres |
| Draft: | 2.85 Metres |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | ICE Yachts |
| Flag: | Italian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Vittorio Ammutinato
Nation: Italian
Languages: Italian, English
Sailor/Cook
Amedeo Lapicca
Nation: Italian
CAPTAIN - Vittorio Ammutinato
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
SAILOR/COOK – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
SAILOR/COOK – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
Guest Feedback 2024
The charter is going super great on Pura Follia! Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily.
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
Sept 2022
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
01 - 08 July 2023: Portisco à Portisco
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 5.20 Metres
- : 2.85 Metres
- : 6
- : 2020
- : ICE Yachts
- : 10
- : Yacht offers Rendezvous Diving only
- : Vittorio Ammutinato
- : Italian
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Vittorio Ammutinato
Nation: Italian
Languages: Italian, English
Sailor/Cook
Amedeo Lapicca
Nation: Italian
CAPTAIN - Vittorio Ammutinato
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
SAILOR/COOK – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.
Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate
Languages:
Italian & English
SAILOR/COOK – Amedeo Lapicca
Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.
Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.
Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work
Languages:
Italian and English
Chef's Table
Drinks:
Welcome Cocktail
Champagne, Mimosa, Rossini, Bellini
Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)
Moscow Mule (Hendrick’s Gin, ginger beer, lime)
Hendrick’s and tonic
Spiced Captain Morgan rum with Coke
Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)
Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)
‘PURA FOLLIA’ cocktail
All cocktails are available alcohol free
Breakfast:
Hot Coffee and Tea
Fresh Fruit Juice
Fresh Fruit plate
Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)
Toasted Bread with Butter and a variety of Jams
Flavoured Yoghurt
Scrambled Eggs, Bacon and Sausages
Omelette, Fried Eggs or Boiled Eggs
Starters:
Tuna, Salmon or Prawn Tartare
Prawn Cocktail
Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese
Tuna and White Ombrina Carpaccio
Creamy Zucchini Soup
Mixed Sweet Vegetable Soup
Japanese Miso Soup
‘Parmigiana Style’ Eggplant (Aubergine)
Scallop and Mussel Gratin
Pastas and Risottos:
Lasagne Bolognese
Lobster Spaghetti or Linguine
Home-made Gnocchi Zucchini with Saffron
Pappardelle with Bolognese Sauce
Spaghetti with Prawns, Garlic and Peppers
Milanese Style Risotto
Seafood Risotto
Asparagus Risotto with Saffron
Red Raddicchio and Scamorza Cheese Risotto
Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes
Spaghetti Carbonara or Amatriciana
Seafood Paccheri Pasta
‘Sorrentina style’ Penne
Main Course:
Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes
Catalana-style Salad (lobster, prawns, langoustine, squid)
Grilled Tuna, Salmon or Swordfish with Fresh Salad
Porcini Mushroom Scaloppine with Mashed Potatoes
Roast Veal with Polenta and Champignon Mushrooms
Fish or Meat Grilled Skewers with Fresh Salad
Green Pepper Fillet with Mashed Potatoes
Grilled Squids or Prawns with Fresh Salad
Grilled Tofu or Seitan with Salad
‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes
Meat or Fish Burger with French Fries
Salads:
Ceasar Salad
Tuna Niçoise Salad
Vegetarian or Tofu Salad
Salmon Salad
Dessert:
Chocolate Panna Cotta with Berries
Authentic Crema Catalana
Suzette or Nutella Crepes
Tiramisu
A variety of fresh Ice-creams
Floating Banana
Profiteroles
Guest Reviews
Guest Feedback 2024
The charter is going super great on Pura Follia! Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily.
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
Sept 2022
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
01 - 08 July 2023: Portisco à Portisco
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
