SAMARA
SAMARA: A Standout in Luxury and Innovation for Your Greek Yacht Charter Vacation
For travelers seeking a luxury Greek yacht charter vacation that blends indulgence with adventure, SAMARA is an exceptional find. This unique vessel offers the elegance and comfort of a high-end motor yacht, paired with the sporty spirit often reserved for sailing adventures. Unlike traditional monohulls or catamarans, SAMARA’s design and features place her in a class of her own. With a 31-foot beam and over 4,000 square feet of living space, this yacht delivers unparalleled volume and stability—perfect for cruising the scenic islands of Greece in ultimate style.
Inspired by the graceful flight of the sycamore tree’s winged seed, SAMARA is built for smooth, efficient cruising—even in shallow bays and secluded anchorages, thanks to her minimal draft. Innovative details like eco-conscious solar technology and sustainable cork decking further set her apart. Whether you’re chasing thrills along the Ionian coast or unwinding amid the tranquil Cyclades, SAMARA is designed for all kinds of travelers.
The expansive aft deck offers shaded al fresco dining, a full bar, and a built-in grill—ideal for sunset meals overlooking Santorini or Mykonos. Inside, the main salon opens up to a gourmet galley, sleek bar seating, a lounge with hidden 55” TV, and a secondary sunken lounge featuring a cozy fireplace for cooler evenings.
The master suite is a true sanctuary, complete with panoramic windows, a luxurious en-suite bath, walk-in closet, and direct access to a private Jacuzzi deck—ideal for soaking in the views of the Aegean. Two queen cabins and a versatile triple stateroom below deck comfortably accommodate additional guests, each with private en-suite baths.
The sundeck feels like your own floating rooftop garden, with custom cabanas, chaise lounges, and plush seating to enjoy the Grecian sun by day, or a movie under the stars by night. And for those seeking sea-level thrills, the hydraulic swim platform becomes your personal beach club, launching point for jet skis, paddleboards, and more.
Whether cruising the crystal waters of the Greek Isles, exploring hidden coves in the Saronic Gulf, or anchoring near historic harbors, SAMARA offers a seamless blend of luxury, adventure, and comfort that redefines the Greek yacht charter experience.
Master on main deck with walk-in closet, steam shower and direct access to outdoor Jacuzzi on front deck. Two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. One cabin in the starboard hull with semi-double bed and one bunkbed above, ideal for 2-3 children, also with en suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 800hp MAN R6 Generators: Kohler 32kw *30 gal per hour (including generators) @ 12 kts).. 110 lts per hour (including generators) *22 gal per hour @ 9 kts - 85 lts per hour including generators | |
| Fuel Consumption: | 110 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 31.2 Feet |
| Draft: | 4.8 Feet |
| Pax: | 8 |
| Refit: | 2026 |
| YearBuilt: | 2016 |
| Builder: | Custom Power Cat |
| JetSkis: | 2 |
| Flag: | Malta |
| Engines: | Engines: 2 x 800hp MAN R6 Generators: Kohler 32kw *30 gal per hour (including generators) @ 12 kts).. 110 lts per hour (including generators) *22 gal per hour @ 9 kts - 85 lts per hour including generators |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | 4 |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 8 meters |
| Dinghy hp: | 300 Hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern/Hydraulis |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born on November 27, 1978, Captain Stavros has been sailing since the age of seven, turning a childhood passion into a lifelong career at sea. Over the years, he has taken part in numerous sailboat races and regattas, building strong experience and confidence on the water.
A former sailing instructor, Captain Stavros places safety above all else, ensuring guests, crew, and vessel are always in capable hands. His background as a mechanic-electrician gives him valuable technical expertise, allowing him to manage onboard systems smoothly and efficiently.
Known for his calm demeanor and adaptability, Captain Stavros communicates easily with both guests and crew, creating a relaxed and professional atmosphere onboard. With his steady leadership and love for sailing, he guarantees a safe, smooth, and enjoyable voyage for everyone.
Previous Yacht: Kimata
Chef: Triantafillos Pnevmatikos
Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰
Stewardess: Meni Ralli
Born and raised in Florina, Greece, Meni grew up with a deep connection to the sea, inspired by her father, a seasoned ship chef. Her passion for sailing began early and naturally led her toward a life of travel and adventure on the water.
Meni’s journeys around the world have shaped her love for meeting new people and experiencing different cultures, making her highly adaptable and guest-focused. After several years working as a hostess on sailing yachts, she now proudly takes on the role of chief stewardess, bringing enthusiasm, professionalism, and a warm, welcoming presence onboard.
When she’s not at sea, Meni enjoys theater, films, and sports, reflecting her energetic and well-rounded personality. Fluent in both Greek and English, she is dedicated to creating a relaxed, memorable, and culturally enriched yachting experience for every guest.
Previous Yachts: Salene, Namaste, Above & Beyond
Deckhand: Petros Menelaou
Petros Menelaou set sail on his yachting journey in 2023 and quickly became a versatile Deck/Stew aboard Samara. Combining a love for the sea with a flair for hospitality, he ensures both the yacht and its guests are always in top shape.
Trained in silver service, Petros delivers polished, detail-focused experiences with ease. Fluent in Greek, English, and Portuguese, he connects effortlessly with international guests, creating a warm and welcoming atmosphere onboard.
With a proactive attitude and a commitment to excellence, Petros isn’t just part of the crew—he’s the one who keeps every voyage smooth, stylish, and memorable, always ready for the next adventure on the horizon.
Previous Yacht: Kimata
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream
16/06/26 - 22/06/26
04/06/26 - 14/06/26
04/06/26 - 14/06/26
29/07-07/08
19/07/25-26/07/25
09/07/25-16/07/25
09/07/25-16/07/25
26/07/2024-05/08/2024
This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and
professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail
and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the
crew of the Samara or the very special week they gave us!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 31.2 Feet
- : 4.8 Feet
- : 8
- : 2026
- : 2016
- : Custom Power Cat
- : 12
- : 14
- : No
- : 2
- : Yacht offers Rendezvous Diving only
- : Stavros Dritsas
- : Malta
- : Engines: 2 x 800hp MAN R6 Generators: Kohler 32kw *30 gal per hour (including generators) @ 12 kts).. 110 lts per hour (including generators) *22 gal per hour @ 9 kts - 85 lts per hour including generators
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 800hp MAN R6 Generators: Kohler 32kw *30 gal per hour (including generators) @ 12 kts).. 110 lts per hour (including generators) *22 gal per hour @ 9 kts - 85 lts per hour including generators | |
| Fuel Consumption: | 110 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi |
| # of Videos: | - |
| # DVDs/Movies: | Movie screen on the flybridge with a popcorn machine for the full movie experience |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | 4 |
| # Port Hatches: | No |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 8 meters |
| Dinghy hp: | 300 Hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern/Hydraulis |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born on November 27, 1978, Captain Stavros has been sailing since the age of seven, turning a childhood passion into a lifelong career at sea. Over the years, he has taken part in numerous sailboat races and regattas, building strong experience and confidence on the water.
A former sailing instructor, Captain Stavros places safety above all else, ensuring guests, crew, and vessel are always in capable hands. His background as a mechanic-electrician gives him valuable technical expertise, allowing him to manage onboard systems smoothly and efficiently.
Known for his calm demeanor and adaptability, Captain Stavros communicates easily with both guests and crew, creating a relaxed and professional atmosphere onboard. With his steady leadership and love for sailing, he guarantees a safe, smooth, and enjoyable voyage for everyone.
Previous Yacht: Kimata
Chef: Triantafillos Pnevmatikos
Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰
Stewardess: Meni Ralli
Born and raised in Florina, Greece, Meni grew up with a deep connection to the sea, inspired by her father, a seasoned ship chef. Her passion for sailing began early and naturally led her toward a life of travel and adventure on the water.
Meni’s journeys around the world have shaped her love for meeting new people and experiencing different cultures, making her highly adaptable and guest-focused. After several years working as a hostess on sailing yachts, she now proudly takes on the role of chief stewardess, bringing enthusiasm, professionalism, and a warm, welcoming presence onboard.
When she’s not at sea, Meni enjoys theater, films, and sports, reflecting her energetic and well-rounded personality. Fluent in both Greek and English, she is dedicated to creating a relaxed, memorable, and culturally enriched yachting experience for every guest.
Previous Yachts: Salene, Namaste, Above & Beyond
Deckhand: Petros Menelaou
Petros Menelaou set sail on his yachting journey in 2023 and quickly became a versatile Deck/Stew aboard Samara. Combining a love for the sea with a flair for hospitality, he ensures both the yacht and its guests are always in top shape.
Trained in silver service, Petros delivers polished, detail-focused experiences with ease. Fluent in Greek, English, and Portuguese, he connects effortlessly with international guests, creating a warm and welcoming atmosphere onboard.
With a proactive attitude and a commitment to excellence, Petros isn’t just part of the crew—he’s the one who keeps every voyage smooth, stylish, and memorable, always ready for the next adventure on the horizon.
Previous Yacht: Kimata
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream
16/06/26 - 22/06/26
04/06/26 - 14/06/26
04/06/26 - 14/06/26
29/07-07/08
19/07/25-26/07/25
09/07/25-16/07/25
09/07/25-16/07/25
26/07/2024-05/08/2024
This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and
professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail
and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the
crew of the Samara or the very special week they gave us!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
