WORLD'S END (MED)
The sailing catamaran WORLD'S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by his crew you will yourself discover the magnificent islands, nature and culture. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after. This sailing yacht catamaran WORLD'S END was built to highest industry standards to guarantee your safety and comfort under all circumstances.
WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.
WORLD'S END is fully air conditioned through out. WORLD'S END�s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
|Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA|
|Max Speed:||11US Gall/Hr|
|Engines:||Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA|
|Pick Up Locations|
|Sat Tv:||WiFi / Internet,|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||deck areas only|
|Dinghy size:||T/T Williams 385 turbo jet|
|Dinghy hp:||100 HP|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||2|
|Boarding Ladder (Loc/Type):||Aft - Hydraulic|
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
Chef: Constantinos Constantis
Constantinos is an energetic and ambitious, young chef with big dreams! After finishing chef school in 2008, he is constantly on the way up the career ladder. Starting off as a trainee he ended up working as an executive chef in well-known 4 and 5-star hotels before joining the yachting industry. He has excellent communication and management skills, organizes his kitchen and staff in an efficient way, and is very conscious of food hygiene rules. He loves to create new dishes with imagination, speed, and to the specific needs of his customers. He is adaptable, pleasant to have onboard, and hard-working. He speaks Greek and English.
Deckhand / Stewardess: Lia Mari
Lia holds is a new addition to World’s End. She is an outgoing individual and makes sure her guests are always with a full glass in hand and not lifting a finger on their holidays!
She holds both a sailing and powerboat license and a certificate from the ERC on Basic Life Support. She has worked on various yachts over the years and is a great addition to the team.
Extremely organized…makes awesome coffee and has completed also bartending seminars, so make sure you try one of her amazing cocktails. She has excellent guest relations skills. She has also been part of the Hellenic Rescue Team and is experienced both in First Aid, rescue at sea and mountain.
Languages: Greek (Fluent), English (Fluent), Russian (Intermediate)
HIGH SEASON (July - August): EURO 27000
MID SEASON (June & September): EURO 25000
LOW SEASON (October - May): EURO 19000
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.