Blue Moon
This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht! The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout. The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea. This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering. SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.
- Wifi
- 12V & 220V
- USB sockets in all cabins
- Air-con & fans in all cabins
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Yammer 2x80hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 5.1 Feet |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Thailand |
| RegNum: | 605402732 |
| Engines: | Yammer 2x80hp |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | 12V / 220V - 3000VA |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfiled 3.9m Tender |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.
Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.
BREAKFAST:
Eggs
Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet
Toasts with
Marmalade/Jam/Nutella/Honey/French Toast
Bagels with
Cream Cheese & Smoked Salmon
Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar
***
Yoghurt/Cereal/Porridge/Congee
Fruits of the day
Fresh Smoothie
LUNCH (THAI CUICINE):
Salad
Thai Salad Mango/Papaya/Som Tam
Soups
Tom Yum Gung/Tom Kha
Warm starters
Calamari Fried or Grilled/Shrimp or Crab Cakes
Spring Rolls Fresh/Fried
***
Chicken & Cashew Nuts
With fried rice and Pineapple
Pad Thai
Fresh Seafood (Grilled or Steamed)
Oysters/Mussels/Local Fish/Prawns
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
LUNCH (WESTEN CUICINE):
Salad
Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf
Cold Cuts
Beef/Ham
***
Sandwich/Wraps
with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise
Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood
Baked Potato
with Sour Cream/Cheese/Baked Beans
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
COCKTAILS:
Mojito
Pina Colada
Bloody Mary
Margarita
Daiquiri
Long Island
Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.
Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.
Family M. Borla
Darryl
Canada
Especially the Rendez-vous dive arranged. We cruised to the diving spots with the yacht and used her as our dive base for breaks. This the most luxurious diving experience we had!
Eric
Hong Kong
Everything was perfect, from the cruise preparation by the base team to the arrival road transport and all the way till the end of the charter cruise.
The boat was perfectly prepared and equipped by the operation team, with specially made Blue Moon products. The food was excellent with a mix of Thai and western food and the staff on board were very professional and friendly.
Additionally, the skipper even show us some rare places near Kho Lanta, with the very convenient tender, adding much joy to our holiday.
It was our first journey on board of Blue Moon and certainly not the last.
Pierre
Geneva / Switzerland.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| Mid Season | |||||||||||
| Peak Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
PEAK SEASON
Christmas &New Year (20.12.2024.-09.01.2025): 22,499 EUR per week + 25% APA
HIGH SEASON (except for Peak Season)
from Dec. 2022 to Mar. 2024: 17,999 EUR per week + 25% APA
MIDSEASON
Nov. 2024: 14,999 EUR per week + 25% APA
MIDSPRING
Apr. 2024: 14,999 EUR per week + 25% APA
LOW SEASON
from May to Oct. 2023: 9,428 EUR per week + 25% APA (Promotion 1 free day for a weekly booking!)
The Crewed Boat Weekly Charter Rates Include:
- The Yacht and Onboard Facilities
- Dinghy & Outboard Engine
- Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1), floating mat (1)
- Airport Pick-Up and Drop-Off for up to 10 Guests
- Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each
- Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week/person)
- Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
- Air-condition & Generator Usage
- Unlimited 4g WIFI
- Yacht Insurance
- End Cleaning
- All Local Taxes & VAT
The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA):
- Food and Beverages for Guests and Crew
- Fuel
- Cancellation Insurance
- National Park Fees
- Any Other Requested Activities or Services (SYC can arrange with a 10% service charge)
- Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 5.1 Feet
- : 10
- : 2025
- : 2018
- : Lagoon
- : 8.5
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Iskander Ahmad Chey (Captain Yim)
- : Thailand
- : 605402732
- : Yammer 2x80hp
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Yammer 2x80hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | 12V / 220V - 3000VA |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 240 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfiled 3.9m Tender |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 5 pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.
Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.
BREAKFAST:
Eggs
Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet
Toasts with
Marmalade/Jam/Nutella/Honey/French Toast
Bagels with
Cream Cheese & Smoked Salmon
Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar
***
Yoghurt/Cereal/Porridge/Congee
Fruits of the day
Fresh Smoothie
LUNCH (THAI CUICINE):
Salad
Thai Salad Mango/Papaya/Som Tam
Soups
Tom Yum Gung/Tom Kha
Warm starters
Calamari Fried or Grilled/Shrimp or Crab Cakes
Spring Rolls Fresh/Fried
***
Chicken & Cashew Nuts
With fried rice and Pineapple
Pad Thai
Fresh Seafood (Grilled or Steamed)
Oysters/Mussels/Local Fish/Prawns
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
LUNCH (WESTEN CUICINE):
Salad
Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf
Cold Cuts
Beef/Ham
***
Sandwich/Wraps
with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise
Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood
Baked Potato
with Sour Cream/Cheese/Baked Beans
***
Ice Cream
Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board
Sticky Rice & Mango/Coconut Jelly
Fruits of the day
COCKTAILS:
Mojito
Pina Colada
Bloody Mary
Margarita
Daiquiri
Long Island
Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.
Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.
Family M. Borla
Darryl
Canada
Especially the Rendez-vous dive arranged. We cruised to the diving spots with the yacht and used her as our dive base for breaks. This the most luxurious diving experience we had!
Eric
Hong Kong
Everything was perfect, from the cruise preparation by the base team to the arrival road transport and all the way till the end of the charter cruise.
The boat was perfectly prepared and equipped by the operation team, with specially made Blue Moon products. The food was excellent with a mix of Thai and western food and the staff on board were very professional and friendly.
Additionally, the skipper even show us some rare places near Kho Lanta, with the very convenient tender, adding much joy to our holiday.
It was our first journey on board of Blue Moon and certainly not the last.
Pierre
Geneva / Switzerland.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) | |
| Mid Season | |
| Peak Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
PEAK SEASON
Christmas &New Year (20.12.2024.-09.01.2025): 22,499 EUR per week + 25% APA
HIGH SEASON (except for Peak Season)
from Dec. 2022 to Mar. 2024: 17,999 EUR per week + 25% APA
MIDSEASON
Nov. 2024: 14,999 EUR per week + 25% APA
MIDSPRING
Apr. 2024: 14,999 EUR per week + 25% APA
LOW SEASON
from May to Oct. 2023: 9,428 EUR per week + 25% APA (Promotion 1 free day for a weekly booking!)
The Crewed Boat Weekly Charter Rates Include:
- The Yacht and Onboard Facilities
- Dinghy & Outboard Engine
- Water Toys: Snorkeling Gear (10 sets), Kayaks (2), Stand-Up Paddleboard (1), floating mat (1)
- Airport Pick-Up and Drop-Off for up to 10 Guests
- Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each
- Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week/person)
- Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)
- Air-condition & Generator Usage
- Unlimited 4g WIFI
- Yacht Insurance
- End Cleaning
- All Local Taxes & VAT
The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA):
- Food and Beverages for Guests and Crew
- Fuel
- Cancellation Insurance
- National Park Fees
- Any Other Requested Activities or Services (SYC can arrange with a 10% service charge)
- Crew Gratuities (at Guests’ discretion but typically 1,000 to 2,000 per crew member per day)
