Reve2Mer
Rêve2Mer is a Lagoon 620 designed to offer the ultimate charter vacation experience. Fully air-conditioned, her interiors harmoniously combine luxury, space, and light. Rêve2Mer accommodates 8 passengers in one master and three double cabins, each equipped with king-size bed and private bathroom. Her crew of four, accustomed to sailing all the seas of the world, will help you discover the treasures and flavors of each port of call. Their professionalism and finesse will make your cruise a unique adventure.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Generator : Onan 19KWA Engine : 2 x 150 HP | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| Refit: | 2024 & winter 2026 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | English |
| Engines: | Generator : Onan 19KWA Engine : 2 x 150 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM internet / e-mail 2 fixed VHF + portable VHF Starlink system : high speed with no limit - € 500 / week |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid inflatable dinghy 4.60 m |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.
Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.
Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.
Eiliza Alcindor - Stew
A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion.
Continental or american breakfast
Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes
Lunch:
Dinner:
Lunch:
Burrata cheese, heirloom tomatoes,
Linguine alla vongole,
Mango panna cotta.
Dinner:
Cold courgette soup with mint,
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse.
Lunch:
Sea bream tartare with mango,
Ginger prawn skewers,
Tapioca pearls with coconut milk.
Dinner:
Vegetable gyozas,
Seared tuna tataki,
Matcha cheesecake and red fruit coulis.
Day 4 – French gastronomic stopover
Lunch:
Foie gras with port and mango chutney,
Roasted duck breast,
Crème brûlée with Madagascan vanilla.
Dinner:
Warm scallop salad,
Sole meunière,
Grand Marnier soufflé.
Day 5 – Seafood and grilled specialities
Lunch:
Revisited Niçoise salad,
Grilled langoustines with garlic,
Pavlova with red berries.
Dinner:
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables,
Rum-roasted pineapple.
Day 6 – Brunch and farewell dinner
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner:
Scallop carpaccio with caviar,
Rossini beef fillet,
Chocolate lava cake.
We would like to thank all the Rêve2Mer crew from the bottom of our heart for everything. You guys made this amazing family trip even more special. We had the most amazing food every day !
A big thank you to the crew who made this week’s sailing trip in Italy such an enjoyable experience.
Thank you for your constant kindness and all those delicious meals!
Merci ! A great trip for our family !
Thank you for the great adventure. Wonderful cook on board, better than the many restaurants of Seychelles.
Staff was doing well, everybody are very friendly and nice!
Thank you for the amazing spirits/vibes,
greeting from Russia! / Family from Moscow
Wonderful vacation !
no words to express how amazing this trip was
Thank you for this wonderful time !
Iit took 43 years to realize that paradise really exists !
Thank you for this week out of time !
We are so sad to be leaving this wonderfful boat and more important this incredible crew !
We had the most wonderful adventure on Rêve2Mer
A wonderful week in the Seychelles on a magnificent boat with a fabulous crew !
Fantastic beaches, extraordinary snorkelling, with Andrew and Asher always attentive and present to make our stay wonderful memories.
We are delighted and already want to come back for the Amirantes.
A huge THANK YOU, and Godspeed to you all!
We bring home some memorable moments !
An incredible week on a splendid boat.
Thanks to the crew for making memories that will last a lifetime !
Great team, very professional and funny ! Perfect locations, food & mood !
Take care, hope to see you again.
!! Excelente, muchas gracias !!
Rêve2Mer is a magnificent boat !
Wonderful discovery of your Seychelles treasure thanks to Rêve2Mer and her amazing crew.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | |||||||||||
| Summer 2027 | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 SUMMER WEEKLY RATES
Access to STARLINK : € 500 per week, taken out of APA
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 23’000
June & September : € 25’000
July & August : € 27’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Rates in USD are available on request. They apply to US residents only
Prices shown may be subject to change by the owner.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 1.55 Metres
- : 8
- : 2024 & winter 2026
- : 2016
- : Lagoon
- : 8
- : 12
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ron Gonthier
- : English
- : Generator : Onan 19KWA Engine : 2 x 150 HP
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Generator : Onan 19KWA Engine : 2 x 150 HP | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 & winter 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM internet / e-mail 2 fixed VHF + portable VHF Starlink system : high speed with no limit - € 500 / week |
| # of Videos: | - |
| # DVDs/Movies: | VOD |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Generator : Onan 19KWA |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 4240 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid inflatable dinghy 4.60 m |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.
Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.
Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.
Eiliza Alcindor - Stew
A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion.
Continental or american breakfast
Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes
Lunch:
Dinner:
Lunch:
Burrata cheese, heirloom tomatoes,
Linguine alla vongole,
Mango panna cotta.
Dinner:
Cold courgette soup with mint,
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse.
Lunch:
Sea bream tartare with mango,
Ginger prawn skewers,
Tapioca pearls with coconut milk.
Dinner:
Vegetable gyozas,
Seared tuna tataki,
Matcha cheesecake and red fruit coulis.
Day 4 – French gastronomic stopover
Lunch:
Foie gras with port and mango chutney,
Roasted duck breast,
Crème brûlée with Madagascan vanilla.
Dinner:
Warm scallop salad,
Sole meunière,
Grand Marnier soufflé.
Day 5 – Seafood and grilled specialities
Lunch:
Revisited Niçoise salad,
Grilled langoustines with garlic,
Pavlova with red berries.
Dinner:
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables,
Rum-roasted pineapple.
Day 6 – Brunch and farewell dinner
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner:
Scallop carpaccio with caviar,
Rossini beef fillet,
Chocolate lava cake.
We would like to thank all the Rêve2Mer crew from the bottom of our heart for everything. You guys made this amazing family trip even more special. We had the most amazing food every day !
A big thank you to the crew who made this week’s sailing trip in Italy such an enjoyable experience.
Thank you for your constant kindness and all those delicious meals!
Merci ! A great trip for our family !
Thank you for the great adventure. Wonderful cook on board, better than the many restaurants of Seychelles.
Staff was doing well, everybody are very friendly and nice!
Thank you for the amazing spirits/vibes,
greeting from Russia! / Family from Moscow
Wonderful vacation !
no words to express how amazing this trip was
Thank you for this wonderful time !
Iit took 43 years to realize that paradise really exists !
Thank you for this week out of time !
We are so sad to be leaving this wonderfful boat and more important this incredible crew !
We had the most wonderful adventure on Rêve2Mer
A wonderful week in the Seychelles on a magnificent boat with a fabulous crew !
Fantastic beaches, extraordinary snorkelling, with Andrew and Asher always attentive and present to make our stay wonderful memories.
We are delighted and already want to come back for the Amirantes.
A huge THANK YOU, and Godspeed to you all!
We bring home some memorable moments !
An incredible week on a splendid boat.
Thanks to the crew for making memories that will last a lifetime !
Great team, very professional and funny ! Perfect locations, food & mood !
Take care, hope to see you again.
!! Excelente, muchas gracias !!
Rêve2Mer is a magnificent boat !
Wonderful discovery of your Seychelles treasure thanks to Rêve2Mer and her amazing crew.
| Season | 2 PAX |
|---|---|
| Summer 2026 | |
| Summer 2027 | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 SUMMER WEEKLY RATES
Access to STARLINK : € 500 per week, taken out of APA
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 23’000
June & September : € 25’000
July & August : € 27’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Rates in USD are available on request. They apply to US residents only
Prices shown may be subject to change by the owner.
