OVER REEF
$9,820 - $19,726 / WEEK
Over Reef is a brand-new 54 ft power catamaran designed by the Italian architect Stefano Nolletti and delivered in 2019. The volume, comfort, large living spaces, headroom, one-level floor, and one of a kind fly-bridge make it without any doubt the most comfortable private charter for couples of families available in the Maldives. Over Reef offers modern solutions in terms of design, such as the electric sun-visor, a one-of-a-kind feature offering light and fresh breezy balcony to the bow cabins. The wide beam offers large living spaces and makes Over Reef a very efficient and stable yacht. Over Reef accommodates up to 6 guests in 3 cabins. Master and VIP cabins are at the bow, and both have glass door to access the forward deck. Over Reef, without interior steps, in order to greatly enhance the living comfort as well as safety on board, is the ideal solution at sea for families and also for a more elderly guests. Over Reef is equipped with a large, comfortable, and fast motorized tender for excursions, islands visits, and fishing. Over Reef has been also designed for the most comfortable and private scuba diving in the archipelago with a large dedicated aft-deck. None of the other local boats can perform diving directly from the yacht as you can do from Over Reef.
The yacht counts 3 guests cabins. Master and VIP cabins are at the bow, and both have glass door to the forward deck. Master cabin has private bathroom, while VIP cabin has shared toilet with the third guests cabin. The latter is equipped with a large single bed and a pullman bed.
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$9,820
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Engines: 2 x Volvo D3-200 | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 6 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | . |
| Engines: | Engines: 2 x Volvo D3-200 |
| JetSkis: | No |
| Flag: | Maldivian |
| SatTv: | No |
| RegNum: | P7090B-10 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia |
| Summer Area: | Indian Ocean and SE Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite Phone |
| Camcorder: | No |
| Books: | Selection |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 250 lt/h |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 250 lt/h |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 19ft/6m Boston Whaler |
| Dinghy hp: | 110 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Aft Platform |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling-Spinning |
| Rods: | 2 |
DIVING INSURANCE is COMPULSORY
Every diver is required to submit proof of his/her training by means of a certificate and a valid personal diving insurance. DAN memberships with insurance (individual or family) are available at www.daneurope.org for divers from Europe and Middle East, www.danasiapacific.org for Asia/Pacific countries, or www.diversalertnetwork.org for USA and Canada.
Diving Costs information
SINGLE DIVE: US$ 50++ (including guide, tanks and weights).
Maximum number of divers on board: 6.
Maximum number of dives per day: 2.
Maximum number of night dives per cruise: 1.
RENT EQUIPMENT
Regulator (octopus) per dive: US$ 08++
BCD per dive: US$ 08++
Wetsuit (3mm shorty) per dive: US$ 06++
Dive computer per dive: US$ 08++
Note: masks, fins and snorkels for adults are available on request free of charge. Fins and masks for children are not available on board.
The above rates are subject to 10% Service Charge and 17% GST
Captain
Adam Zareer
Nation: Maldivian
Born: 1976
License: Skipper Class-5
Languages: English
First Mate - Divemaster
Ahmed Nasru
Nation: Maldivian
Born: 1980
License: PADI Divemaster
ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
BREAKFAST SELECTIONS
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
LUNCH SELECTIONS
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
DINNER SELECTIONS
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
DESSERTS
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
NICK & Family
We had a wonderful two weeks aboard Over Reef! The yacht was built in 2019 and is equipped with everything necessary for a comfortable journey through the countless atolls of the Maldives. In fact, it is a small villa on the water, with air conditioning, large TV, cozy cabins and comfortable sun decks. But on the other hand, you can wake up every day in a new place, swim on a new beach and see the Maldives in a way that is impossible to do in any of the most luxurious hotels. Waking up and jumping into the purest ocean, and then having breakfast on the upper deck with freshly baked banana pancakes is priceless! Every day a new snorkeling reef, flocks of dolphins and swimming with manta rays! Romantic barbecues on desert islands! The endless, fantastic, magnificent Indian Ocean at your feet 24 hours! Unforgettable sunrises and especially sunsets! We love fishing and on this trip we could enjoy our favorite hobby endlessly! And what sashimi the cook made from freshly caught fish !!! Separate words of gratitude must be said to the crew. They made our vacation truly unforgettable! Captain Adam is a true Master of his craft and also knows the best places for recreation and fishing, the chef Kumar never ceased to amaze us with new delicious dishes every day. And what kind of pastries he makes !!! It looks like you need to forget about losing weight on vacation. Steward Soleiman is always ready to fulfill your any request, and our youngest son really made friendship with him. Assistant Niyaz did everything he could to make our trip as comfortable as possible.
Tushar & Tulsi
We’re going to be so sad to leave Over Reef and the crew. They have been amazing!!!! And we We will definitely be back soon!
Conor & Megan
Over Reef is incredible and the crew has been fantastic. It’s been a little breezy but we’re having the time of our lives out here!
DAVID
We are wrapping up our charter this morning and we had an incredible time. Over Reef was absolutely perfect for our family, and it didn’t feel like a maiden cruise (though I know the crew worked very hard to address the small issues that always come up with a new boat). In particular, I want to highlight how great all of the crew was. They really went out of their way to make it a great experience for us, and particularly Nasru and Adam, who were always highly knowledgeable, professional, and a pleasure to be around. The food was also surprisingly good.
Rates are Plus Expenses
Private full charter per week (up to 6 passengers in 3 cabins):
Low Season (May26-Oct26): US$ 9,820.00
High Season (Nov26-Apr27): US$ 15,225.00
FESTIVE SUPPLEMENT: US$ 643 per night (between 20-Dec and 03-Jan).
CHARTER RATES INCLUDE: Airport pick up/drop off, crew (including captain, chef, and guide); motorised tender/dinghy, WIFI, snorkelling and fishing equipment, service charge (10%), and VAT (17%).
CHARTER RATES DO NOT INCLUDE: Meals and soft drink package: US$ 148.00 per passenger per night (complimentary for children 0-11y), Green Tax: US$ 12 per passenger per night, estimated fuel allowance (4h per day): US$ 470.26 per night, estimated extra fuel: US$ 117.57 per hour ,alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.
SPECIAL OFFER HIGH SEASON: CRUISE 10 PAY 9
SPECIAL OFFER LOW SEASON: CRUISE 8, PAY 7
Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.
Payment terms:
First payment: 30% deposit within 7 days after charter's confirmation.
Second payment: 70% balance 30 days before charter's date.
Low Season (May26-Oct26): US$ 9,820.00
High Season (Nov26-Apr27): US$ 15,225.00
FESTIVE SUPPLEMENT: US$ 643 per night (between 20-Dec and 03-Jan).
CHARTER RATES INCLUDE: Airport pick up/drop off, crew (including captain, chef, and guide); motorised tender/dinghy, WIFI, snorkelling and fishing equipment, service charge (10%), and VAT (17%).
CHARTER RATES DO NOT INCLUDE: Meals and soft drink package: US$ 148.00 per passenger per night (complimentary for children 0-11y), Green Tax: US$ 12 per passenger per night, estimated fuel allowance (4h per day): US$ 470.26 per night, estimated extra fuel: US$ 117.57 per hour ,alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.
SPECIAL OFFER HIGH SEASON: CRUISE 10 PAY 9
SPECIAL OFFER LOW SEASON: CRUISE 8, PAY 7
Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.
Payment terms:
First payment: 30% deposit within 7 days after charter's confirmation.
Second payment: 70% balance 30 days before charter's date.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 18 Feet
- : 6 Feet
- : 6
- : 2019
- : .
- : 6
- : 8
- : Engines: 2 x Volvo D3-200
- : No
- : No
- : Onboard
- : Adam Zareer
- : Maldivian
- : No
- : P7090B-10
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Engines: 2 x Volvo D3-200 | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 6 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia |
| Summer Area: | Indian Ocean and SE Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite Phone |
| # of Videos: | - |
| # DVDs/Movies: | Selection |
| # CD's: | - |
| Camcorder: | No |
| Books: | Selection |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 250 lt/h |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | Piccolo 15 kW + Onan 11kW |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 250 lt/h |
| Water Cap: | 2000 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outdoor Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 19ft/6m Boston Whaler |
| Dinghy hp: | 110 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Aft Platform |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling-Spinning |
| Rods: | 2 |
DIVING INSURANCE is COMPULSORY
Every diver is required to submit proof of his/her training by means of a certificate and a valid personal diving insurance. DAN memberships with insurance (individual or family) are available at www.daneurope.org for divers from Europe and Middle East, www.danasiapacific.org for Asia/Pacific countries, or www.diversalertnetwork.org for USA and Canada.
Diving Costs information
SINGLE DIVE: US$ 50++ (including guide, tanks and weights).
Maximum number of divers on board: 6.
Maximum number of dives per day: 2.
Maximum number of night dives per cruise: 1.
RENT EQUIPMENT
Regulator (octopus) per dive: US$ 08++
BCD per dive: US$ 08++
Wetsuit (3mm shorty) per dive: US$ 06++
Dive computer per dive: US$ 08++
Note: masks, fins and snorkels for adults are available on request free of charge. Fins and masks for children are not available on board.
The above rates are subject to 10% Service Charge and 17% GST
Meet the Crew
Captain
Adam Zareer
Nation: Maldivian
Born: 1976
License: Skipper Class-5
Languages: English
First Mate - Divemaster
Ahmed Nasru
Nation: Maldivian
Born: 1980
License: PADI Divemaster
ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
Chef's Table
The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
BREAKFAST SELECTIONS
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
LUNCH SELECTIONS
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
DINNER SELECTIONS
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
DESSERTS
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
Guest Reviews
NICK & Family
We had a wonderful two weeks aboard Over Reef! The yacht was built in 2019 and is equipped with everything necessary for a comfortable journey through the countless atolls of the Maldives. In fact, it is a small villa on the water, with air conditioning, large TV, cozy cabins and comfortable sun decks. But on the other hand, you can wake up every day in a new place, swim on a new beach and see the Maldives in a way that is impossible to do in any of the most luxurious hotels. Waking up and jumping into the purest ocean, and then having breakfast on the upper deck with freshly baked banana pancakes is priceless! Every day a new snorkeling reef, flocks of dolphins and swimming with manta rays! Romantic barbecues on desert islands! The endless, fantastic, magnificent Indian Ocean at your feet 24 hours! Unforgettable sunrises and especially sunsets! We love fishing and on this trip we could enjoy our favorite hobby endlessly! And what sashimi the cook made from freshly caught fish !!! Separate words of gratitude must be said to the crew. They made our vacation truly unforgettable! Captain Adam is a true Master of his craft and also knows the best places for recreation and fishing, the chef Kumar never ceased to amaze us with new delicious dishes every day. And what kind of pastries he makes !!! It looks like you need to forget about losing weight on vacation. Steward Soleiman is always ready to fulfill your any request, and our youngest son really made friendship with him. Assistant Niyaz did everything he could to make our trip as comfortable as possible.
Tushar & Tulsi
We’re going to be so sad to leave Over Reef and the crew. They have been amazing!!!! And we We will definitely be back soon!
Conor & Megan
Over Reef is incredible and the crew has been fantastic. It’s been a little breezy but we’re having the time of our lives out here!
DAVID
We are wrapping up our charter this morning and we had an incredible time. Over Reef was absolutely perfect for our family, and it didn’t feel like a maiden cruise (though I know the crew worked very hard to address the small issues that always come up with a new boat). In particular, I want to highlight how great all of the crew was. They really went out of their way to make it a great experience for us, and particularly Nasru and Adam, who were always highly knowledgeable, professional, and a pleasure to be around. The food was also surprisingly good.
Availability / Rates
Rates are Plus Expenses
Private full charter per week (up to 6 passengers in 3 cabins):
Low Season (May26-Oct26): US$ 9,820.00
High Season (Nov26-Apr27): US$ 15,225.00
FESTIVE SUPPLEMENT: US$ 643 per night (between 20-Dec and 03-Jan).
CHARTER RATES INCLUDE: Airport pick up/drop off, crew (including captain, chef, and guide); motorised tender/dinghy, WIFI, snorkelling and fishing equipment, service charge (10%), and VAT (17%).
CHARTER RATES DO NOT INCLUDE: Meals and soft drink package: US$ 148.00 per passenger per night (complimentary for children 0-11y), Green Tax: US$ 12 per passenger per night, estimated fuel allowance (4h per day): US$ 470.26 per night, estimated extra fuel: US$ 117.57 per hour ,alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.
SPECIAL OFFER HIGH SEASON: CRUISE 10 PAY 9
SPECIAL OFFER LOW SEASON: CRUISE 8, PAY 7
Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.
Payment terms:
First payment: 30% deposit within 7 days after charter's confirmation.
Second payment: 70% balance 30 days before charter's date.
Low Season (May26-Oct26): US$ 9,820.00
High Season (Nov26-Apr27): US$ 15,225.00
FESTIVE SUPPLEMENT: US$ 643 per night (between 20-Dec and 03-Jan).
CHARTER RATES INCLUDE: Airport pick up/drop off, crew (including captain, chef, and guide); motorised tender/dinghy, WIFI, snorkelling and fishing equipment, service charge (10%), and VAT (17%).
CHARTER RATES DO NOT INCLUDE: Meals and soft drink package: US$ 148.00 per passenger per night (complimentary for children 0-11y), Green Tax: US$ 12 per passenger per night, estimated fuel allowance (4h per day): US$ 470.26 per night, estimated extra fuel: US$ 117.57 per hour ,alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.
SPECIAL OFFER HIGH SEASON: CRUISE 10 PAY 9
SPECIAL OFFER LOW SEASON: CRUISE 8, PAY 7
Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.
Payment terms:
First payment: 30% deposit within 7 days after charter's confirmation.
Second payment: 70% balance 30 days before charter's date.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
