TWIN FLAME 77
Twin Flame 77 Yacht Charter
A Floating Paradise of Elegance and Comfort
Experience the ultimate in luxury and adventure aboard the Twin Flame 77, a stunning Lagoon Seventy 7 yacht that redefines ocean travel. Designed with impeccable attention to detail, this yacht seamlessly combines spaciousness, elegance, and comfort, offering a journey unlike any other. Step into the bright and airy salon, where expansive windows flood the space with natural light and connect effortlessly to the aft and forward cockpits. This thoughtful layout invites easy movement and a sense of boundless freedom as you explore the yacht.
Take in breathtaking 360-degree views from the expansive flybridge, a true haven for relaxation and socializing under the open sky. With its award-winning design and exceptional crew, the Twin Flame 77 promises a sophisticated escape into the heart of the sea.
Luxury Features
The Twin Flame 77 accommodates up to eight guests in four exquisitely designed ensuite cabins, each offering a retreat of privacy and indulgence. The master stateroom, complete with a cozy seating area, is a sanctuary of tranquility, featuring a king-sized bed fitted with a luxurious 3-inch memory foam topper for ultimate comfort.
Three additional cabins provide versatile sleeping arrangements, with queen beds that exude elegance and relaxation. For added flexibility, the port aft cabin can transform from a queen bed into two individual berths, making it perfect for family or friends traveling together. Every detail has been crafted to ensure a restful night’s sleep, leaving you refreshed and ready to embrace each day of your journey.
Onboard Experience
Life aboard the Twin Flame 77 is an immersive blend of indulgence and adventure. Savor gourmet meals prepared by the talented crew as the yacht glides through crystal-clear waters. Spend your days lounging on the sun-drenched decks or dive into the ocean for an invigorating swim. As the sun sets, retreat to the flybridge to toast the golden hues of the horizon—a memory you’ll cherish long after your voyage.
Water Toys and Amenities:
2 Sea Bobs
2 E-Foils
4 Fixed foils
Snorkel Gear
Water floaties
Diving Info:
Kieran and Michelle are PADI Dive Instructors
Diving Costs:
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Other Amenities
Yoga mats and free weights
Full Galley equipment
Jura craft coffee machine
Cabin Configuration:
1 Primary Suite with King Cabin
2 VIP Suites with Queen Beds
1 Cabin with Twin Beds That Combine to King
Award-Winning Excellence
Crowned the Best Yacht Overall at the BVI Annual Charter Yacht Show in 2019, the Twin Flame 77 stands as a beacon of innovation and luxury. Its exceptional crew ensures every moment onboard is flawless, delivering a level of service that transforms your vacation into an unforgettable masterpiece.
Destinations
Sail to the world’s most enchanting destinations aboard the Twin Flame 77. Whether exploring the pristine beaches of the Caribbean or uncovering hidden gems in the Mediterranean, this yacht offers unparalleled access to breathtaking locales. Let the sea breeze guide you to your next adventure, where every destination is more magical than the last.
Secure Your Spot Today
Embark on the vacation of a lifetime with the Twin Flame 77. Let this award-winning yacht be your gateway to luxury, adventure, and cherished memories. Reserve your charter now and make your dream getaway a reality!
Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 x 230 HP John Deere engines. 21 KW Generator. |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | Yes |
| RegNum: | 751974 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | 2 x 3000 Watts |
| Voltages: | 110V |
| Water Maker: | Yes - 78 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef Francisco Pacheco
Chef Francisco “Pancho” Pacheco brings a global perspective and adventurous spirit to the galley aboard Twin Flame. Originally from Chile, his cooking is inspired by the vibrant flavors and traditions of South America, combined with techniques and influences gathered from more than a decade of traveling the world.
Pancho has worked aboard luxury yachts and high-end dive vessels, cooking for guests in some of the world’s most remote and beautiful destinations. These experiences have shaped a style that is both refined and creative, focused on fresh ingredients and bold, memorable flavors.
When not at sea, Pancho resides in Vietnam—an experience that has deeply influenced his cuisine. His menus often blend the bright herbs and balanced spice of Southeast Asian cooking with the richness of Latin American and Mexican flavors, all elevated through classic French technique.
Guests aboard Twin Flame can expect vibrant, thoughtfully crafted dishes—from fresh ceviches and market-inspired lunches to elegant dinners that reflect Pancho’s travels and culinary curiosity.
For Chef Pancho, food is part of the journey, and every meal is designed to enhance the experience of life at sea.
Qualifications
STCW
PADI Dive Master
Cameron Keefe Stewardess/Deckhand
Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."
Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water
Twin Flame 77 is offering a 10% discount for all charters run April – June 2026!
*Valid on 6 and 7 night charters
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Winter 2026 to 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Summer 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be VI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2026
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2019
- : Lagoon
- : 2 x 230 HP John Deere engines. 21 KW Generator.
- : Yes
- : No
- : Onboard
- : Kieran Bown
- : BVI
- : Yes
- : 751974
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | 21 KW |
| Inverter: | 2 x 3000 Watts |
| Voltages: | 110V |
| Water Maker: | Yes - 78 G |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef Francisco Pacheco
Chef Francisco “Pancho” Pacheco brings a global perspective and adventurous spirit to the galley aboard Twin Flame. Originally from Chile, his cooking is inspired by the vibrant flavors and traditions of South America, combined with techniques and influences gathered from more than a decade of traveling the world.
Pancho has worked aboard luxury yachts and high-end dive vessels, cooking for guests in some of the world’s most remote and beautiful destinations. These experiences have shaped a style that is both refined and creative, focused on fresh ingredients and bold, memorable flavors.
When not at sea, Pancho resides in Vietnam—an experience that has deeply influenced his cuisine. His menus often blend the bright herbs and balanced spice of Southeast Asian cooking with the richness of Latin American and Mexican flavors, all elevated through classic French technique.
Guests aboard Twin Flame can expect vibrant, thoughtfully crafted dishes—from fresh ceviches and market-inspired lunches to elegant dinners that reflect Pancho’s travels and culinary curiosity.
For Chef Pancho, food is part of the journey, and every meal is designed to enhance the experience of life at sea.
Qualifications
STCW
PADI Dive Master
Cameron Keefe Stewardess/Deckhand
Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."
Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water
Chef Pancho Sample Menu
Breakfast
Eggs Benedict
2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce
Ricotta Pancakes
Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries
Smoothie Bowl
Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds
Brioche French Toast
Soft brioche bread served with crème anglaise and berries compote
Avocado Toast
Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula
Warm Bagel
Dijon mustard, grilled mozzarella cheese and roasted tomatoes
Prosciutto Toast
Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough
Shakshuka
Rich tomato sauce with red peppers and herbs, served with grilled sourdough
Breakfast Tacos
Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa
Starters
Burrata & Heirloom Tomatoes
Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic
Seared Tuna Tataki
Sesame crust, soy-citrus dressing, pickled cucumber, microgreens
Lobster & Avocado Salad
Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette
Scallop Carpaccio
Thin scallops, yuzu dressing, olive oil, chives
Grilled Peach & Prosciutto
Peaches, prosciutto, arugula, whipped ricotta, honey
Beetroot & Goat Cheese
Roasted beets, goat cheese, walnuts, orange vinaigette
Crispy Prawn Salad
Fried prawns, mango, avocado, chili-lime dressing
Octopus Salad
Grilled octopus, potatoes, capers, parsley, lemon oil
Watermelon & Feta
Watermelon, feta, mint, olives, citrus dressing
Lunch
Octopus
Crispy Galician style with paprika, avocado puree and grapefruit
Burger in Paradise
Buttery bun, blue cheese, caramelized apples, spicy mayo
Calamari Salad
Butter cooked calamari, olives, greens, oregano vinaigrette
Jerk Chicken
Chicken skewers, rice & beans, plantains, fresh salad
Fish Tacos
Beer battered grouper, pico de gallo, salsa verde
Rib-Eye
Slow cooked, mushroom puree, baba ganoush, broccoli
Chicken Schnitzel
Caesar salad, parmesan, garlic croutons
Shrimp Tartare
Peppers, avocado mango base
Lamb Chops
Rosemary, tzatziki, greek salad, pita
Dinner
Grilled Seabass
Whole seabass, lemon, herbs, seasonal vegetables
Miso Black Cod
Caramelized glaze, bok choy, jasmine rice
Seared Tuna
Sesame crust, soy reduction, wasabi mash
Lobster Thermidor
Creamy lobster, parmesan crust
Grilled Caribbean Lobster
Garlic butter, lime, grilled vegetables
Beef Tenderloin
Red wine jus, truffle mash, asparagus
Ribeye Steak
Chimichurri, roasted potatoes, broccolini
Duck Breast
Orange reduction, parsnip puree
Duck Leg Confit
Slow cooked, lentils or potato puree
Desserts
Basque Cheesecake
Served with chocolate sauce
Red Wine Pears
Spiced syrup, crème anglaise
Chocolate Mousse
Walnut praline, berries
Apple Mille Feuille
Caramel apples, chantilly
Pavlova
Meringue, berries, white chocolate
Crème Brûlée
Vanilla custard, caramel crust
Tiramisu
Espresso sponge, mascarpone
Mango Passionfruit Panna Cotta
Tropical coulis
Chocolate Fondant
Molten center, vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Winter 2026 to 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be VI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2026
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.