VIRIDIAN

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

• Standard check-in/check-out of 12pm
• Light daily housekeeping
• Breakfast, lunch, canapés/afternoon tea, dinner and snacks
• Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
• Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
• Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
• Water toys such as floating islands, and air mattresses
• Separate bathroom and living quarters for crew
• Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
• Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

• Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
• Meals and beverages at restaurants and bars
• Rendezvous diving, ASA sailing certification courses and any other offshore excursions
• Premium wines and spirits

Relocations

Non-Commissionable and subject to availability.

• St. Thomas/St John: $750 each way ($1500 round trip).
• St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
• Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

• Guest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeaks.
• Turnaround: 72 hours (24 or 48 hours upon request)
• Embark/Disembark: 12:00 PM / 12:00 PM
• 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

• Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
• Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
• Dinner is ashore at charterer's expense

Half Board & Local Fare

• Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
• Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

• Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26
• New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

• Winter Season rates begin November 1.
• Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.