- Charter location
- Virgin Islands
- Yacht chartered
- JUMEAUX
10 passengers | 5 cabins
JUMEAUX
JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.
Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 twin cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.
If 4 queen cabins and the twin are preferred, please inquire. Crew may relocate cabins for an additional fee.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
From $44,000 / week
- 5 Cabins
- 10 Guests
- 2027 Year Built/Refit
- 58 FT Length
- 2 Crew
About this Yacht
More Details
Water Sports and Amenities
Water Sports & Toys
Dinghy With 60HP
2 P1 Dual Sea Scooters
2 Stand Up Paddle Boards
1 Avalon Floating Deck With Pillow
1 Water Hammock
1 Giant Bubba 4-Person Towable Tube
Foam Noodles
Snorkel Gear
Fishing Gear
Amenities & Entertainment
- Air conditioning (Full)
- Wi-Fi
- Salon stereo
- BBQ grill
- Deck shower
- Ice maker
- Hair dryers
- Swim platform
- Watermaker
Meet the Crew
-
Dominik Moharić
Captain -
Rebeka Dokl
Chef/First Mate
Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Chef’s Table
Special diets: On request Kosher: No
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.
Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.
Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.
Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.
Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.
Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.
Eggs Benedict
Served with a fresh fruit platter.
MIDDAY
Quiche
Served with a side salad.
Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.
Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.
Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.
Satay Chicken Rice Bowls
Served with peanut sauce.
BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.
COB Salad
Served with garlic parsley flatbread.
MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.
Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.
Seafood Paella
Served with garlic bread and finished with panna cotta.
Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.
Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.
Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.
Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.
DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.
Lava Cake
Warm chocolate cake with a rich molten center.
Panna Cotta
Smooth Italian vanilla cream with a delicate finish.
Nutella Tiramisu
A decadent twist on the classic Italian dessert.
Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.
Apple Crumble
Warm baked apples topped with a buttery crumble.
Fudge Brownie
Rich chocolate brownie served with whipped cream.
Vessel Specs
- Cabins & Berths
- 5 Queen
- Type
- Cat
- Builder
- Bali Catamarans
- Year built
- 2027
- Length
- 58.00 Ft / 17.68 m
- Beam
- 29 ft
- Draft
- 4 ft
- Cabins
- 5 (5 Queen)
- Heads / showers
- – / 5
- Engines
- 2 x NANNI N4-115HP
21.5 - 22 KVA 60Hz generator with sound insulation cocoon and remote control - Generator
- Yes
- Flag
- BVI
- Home port
- Red Hook, St. Thomas, USVI
- Preferred pick-up
- Yacht Haven Grand
- Children
- Yes — Any Age
- Smoking
- No
- Pets
- No
- Scuba
- Rendezvous Not Included
Happy Clients
Guest Reviews
Availability
Rates & Booking
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| 2026/2027 Season Rates | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 |
| 2027/2028 Season Rates | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 |
What is included in an All Inclusive Charter? What is NOT included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Thanksgiving Week
• $54,500 | 2–10 guests
Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
- xAvailable
- xBooked
- xHold
- xUnavailable
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Charter Inquiry
JUMEAUX
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