C'EST LA VIE
C’est La Vie Yacht Charter
Step aboard C’est La Vie, a floating oasis where luxury, adventure, and relaxation converge against the breathtaking canvas of tropical seas. This 2022 Lagoon Sixty7 redefines yacht charters, offering an unparalleled escape crafted to delight even the most discerning travelers. With bespoke accommodations, exquisite amenities, and a dedicated crew, C’est La Vie promises an experience as unforgettable as the destinations it explores.
Luxury Features
Designed with sophistication and comfort in mind, C’est La Vie boasts four spacious cabins, each tailored to provide a serene retreat after a day of exploration. Two queen suites and an expansive master cabin feature en-suite bathrooms, ample living areas, and premium finishes that evoke a sense of refined elegance. On deck, unwind in style with plush sunbeds, inviting loungers, and wet bars ready to enhance your leisure time. Every detail, from the polished wood to the open-air spaces, invites you to bask in the warmth of the sun and the serenity of the sea.
Cabin Configuration:
1 Primary Suite with Queen Plus Bed and large closet, sofa and bathroom
3 VIP Queen Cabins -all en suite bathrooms
Onboard Experience
The heartbeat of C’est La Vie lies in its exceptional crew of three, who bring passion, expertise, and a personal touch to every journey. Chef Sofia creates culinary masterpieces, seamlessly blending her world-class training with fresh, locally sourced ingredients to delight your palate. Captain Robbie, whose calm demeanor and sharp sense of humor set the tone for a relaxed voyage, shares his love for the sea through scuba diving, fishing, and nautical tales. First Mate Kirsten adds a spark of adventure with her insider knowledge of the best snorkeling spots, scenic trails, and signature cocktails, elevating every sunset to a moment worth savoring.
Adventures and Amenities
Adventure seekers will find C’est La Vie brimming with opportunities to explore, play, and unwind. Glide across the water with electric foiling surfboards, dive into the deep with top-tier scuba gear and a professional-grade compressor, or skim the waves in the yacht’s spacious tender. Whether you’re mastering a new skill under Captain Robbie’s expert guidance as a PADI-certified dive instructor or relaxing on floating docks with the horizon as your backdrop, every moment onboard is designed to be extraordinary.
Inside, the yacht’s professionally curated interior invites relaxation and connection. Cozy up with movies, enjoy a state-of-the-art hi-fi system, or challenge friends to a game night as the waves lap gently against the hull. Every element of C’est La Vie, from its décor to its amenities, is designed to cater to your every whim.
Water Toys and Amenities Included:
– 2x seabobs
– 2x efoils
– 1x wakeboard
– 1x sub wing
– Tubing
– Diving (dive gear, compressor onboard- with dive instructor)
-1x nauti bout leisure floating dock(with seabob docking stations)
-2x paddle board
-Diving: Dive Master, Air Compressor and Gear is onboard. Diving is $75 per dive for certified divers.
Destinations
Chart a course for paradise as C’est La Vie takes you to some of the world’s most stunning tropical locations. Dive into the crystalline waters of hidden coves, stroll along pristine beaches, or explore vibrant marine life beneath the surface. Whether you’re chasing adventure or seeking serenity, each destination promises to leave you in awe.
Secure Your Dream Vacation Today
Don’t wait to make your luxury escape a reality. Experience the magic of C’est La Vie and create memories that will last a lifetime. Secure your spot today and embark on the yachting adventure you’ve always dreamed of—your paradise awaits!
Crew will take forepeak cabins (if 8 guests) or port midship cabin if 6 or fewer guests
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9-12kts |
| Max Speed: | 14ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| Flag: | US |
| RegNum: | JMP22049 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Dive Compressor on board
Cptn is a dive Master
Diving for certified divers only
Diving Costs information
Cost per dive per person: $75
With over 100,000 nautical miles sailed and 12 trans-Atlantic crossings completed, Captain Nohan brings world-class experience, calm leadership, and a genuine passion for the sea to every voyage aboard C’est la Vie.
Born and raised in the Western Cape of South Africa, Nohan has spent his life drawn to the ocean. His extensive career spans both private vessels and luxury charter yachts, with many years operating in the Mediterranean and the Caribbean. He has built a strong reputation for delivering safe, relaxed, and truly memorable experiences for guests from around the world.
Captain Nohan was previously a term-charter captain in the BVI from 2014-2017, and he is excited to have the opportunity to return to the BVI aboard C’est La Vie. Captain Nohan’s deep knowledge of Caribbean waters, combined with his global blue-water expertise, allows him to craft perfect itineraries tailored to every guest’s wishes. Whether exploring hidden coves, island-hopping through the Virgin Islands, or finding the best anchorages for swimming and snorkelling, he ensures every day is special.
An enthusiastic waterman at heart, Nohan loves diving, fishing, kitesurfing, paragliding, and sailing. He takes great pleasure in sharing these passions with guests. Above all, Captain Nohan is committed to the highest standards of seamanship, safety, and warm South African hospitality. He believes the best charters are those where guests feel completely at home, well cared for, and free to create the memories they desire.
Captain Nohan looks forward to welcoming you aboard and sharing his love for the ocean in the BVI, one of the world’s most beautiful cruising grounds!
Chef - Nicholas Van der Merwe
Through many years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two seasons, Nicolas has transitioned into the yachting industry and discovered his true calling! Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stewardess - Demi Rose
Hi, my name is Demi, and I’m so excited to welcome you onboard Yacht C’est La Vie!
My passion is creating a warm, relaxed atmosphere through attentive service that makes every guest feel comfortable, cared for, and truly at home at sea. I love helping create unforgettable experiences, whether it’s through thoughtful details, positive energy, or simply making each day onboard feel effortless and special.
I’m also a qualified lifestyle, fitness, and nutrition coach with a passion for encouraging others to become stronger, healthier, and more confident while living balanced, fulfilling lives. I genuinely enjoy connecting with people, meeting new faces, and helping others feel their best.
One of the things I love most about yachting is the opportunity to explore beautiful places, experience different cultures, and continuously learn and grow through new experiences. The ocean has always brought me a deep sense of peace — from the sound of the waves to breathtaking sunsets at sea, it’s where I feel calm, grounded, and inspired.
I would describe myself as friendly, positive, sparkling, and deeply caring, and I always aim to bring warmth and good energy to those around me. I look forward to welcoming you onboard C’est La Vie and helping create a truly memorable and unforgettable experience for you!
C’est La Vie is offering a 10% discount for all charters run through July 31st 2026.
*valid on 6 and 7 night charters
*valid on charters with a max of 6 guests
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 | ||||
| Summer 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-nights of charter required over Thanksgiving, Christmas and New Years.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
Child Discount: Discount Applied First, $250 for Each Child ** must be 12 or under at the time of charter**
No captained-only charters.
No Sleep aboards
BVI charter and ports only - no USVI pick-up, drop-off or charter.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 4 Feet
- : 8
- : 2022
- : Lagoon
- : 9-12kts
- : 14kts
- : Onboard
- : Nohan Carsten
- : US
- : JMP22049
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9-12kts |
| Max Speed: | 14ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Dive Compressor on board
Cptn is a dive Master
Diving for certified divers only
Diving Costs information
Cost per dive per person: $75
With over 100,000 nautical miles sailed and 12 trans-Atlantic crossings completed, Captain Nohan brings world-class experience, calm leadership, and a genuine passion for the sea to every voyage aboard C’est la Vie.
Born and raised in the Western Cape of South Africa, Nohan has spent his life drawn to the ocean. His extensive career spans both private vessels and luxury charter yachts, with many years operating in the Mediterranean and the Caribbean. He has built a strong reputation for delivering safe, relaxed, and truly memorable experiences for guests from around the world.
Captain Nohan was previously a term-charter captain in the BVI from 2014-2017, and he is excited to have the opportunity to return to the BVI aboard C’est La Vie. Captain Nohan’s deep knowledge of Caribbean waters, combined with his global blue-water expertise, allows him to craft perfect itineraries tailored to every guest’s wishes. Whether exploring hidden coves, island-hopping through the Virgin Islands, or finding the best anchorages for swimming and snorkelling, he ensures every day is special.
An enthusiastic waterman at heart, Nohan loves diving, fishing, kitesurfing, paragliding, and sailing. He takes great pleasure in sharing these passions with guests. Above all, Captain Nohan is committed to the highest standards of seamanship, safety, and warm South African hospitality. He believes the best charters are those where guests feel completely at home, well cared for, and free to create the memories they desire.
Captain Nohan looks forward to welcoming you aboard and sharing his love for the ocean in the BVI, one of the world’s most beautiful cruising grounds!
Chef - Nicholas Van der Merwe
Through many years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two seasons, Nicolas has transitioned into the yachting industry and discovered his true calling! Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stewardess - Demi Rose
Hi, my name is Demi, and I’m so excited to welcome you onboard Yacht C’est La Vie!
My passion is creating a warm, relaxed atmosphere through attentive service that makes every guest feel comfortable, cared for, and truly at home at sea. I love helping create unforgettable experiences, whether it’s through thoughtful details, positive energy, or simply making each day onboard feel effortless and special.
I’m also a qualified lifestyle, fitness, and nutrition coach with a passion for encouraging others to become stronger, healthier, and more confident while living balanced, fulfilling lives. I genuinely enjoy connecting with people, meeting new faces, and helping others feel their best.
One of the things I love most about yachting is the opportunity to explore beautiful places, experience different cultures, and continuously learn and grow through new experiences. The ocean has always brought me a deep sense of peace — from the sound of the waves to breathtaking sunsets at sea, it’s where I feel calm, grounded, and inspired.
I would describe myself as friendly, positive, sparkling, and deeply caring, and I always aim to bring warmth and good energy to those around me. I look forward to welcoming you onboard C’est La Vie and helping create a truly memorable and unforgettable experience for you!
SAMPLE MENU - Nicolas Van Der Merwe
*** This is just meant to give an example of the incredible options Nicolas will prepare. He is happy to accommodate a wide variety of dietary needs, and all menus will be personalized with the guests based on their preference sheet requests.***
Lunch
Canapé (sunset snacks/ afternoon)
Tuna Tataki: Sesame-crusted tuna with ponzu, avocado and crispy shallots.
Coconut Ceviche Cups: Fresh fish cured in lime, coconut milk and herbs served in cucumber cups.
Whipped Feta & roasted Tomato Crostini: Finished with basil oil and toasted pine nuts.
Caribbean Crab Toast: Blue crab, citrus aioli and microgreens on grilled sourdough.
Charred Octopus Skewers: With smoked paprika, lemon and herb oil.
Rum Glazed Pork Belly Bites: Finished with pineapple relish and crispy shallots.
Tropical Mezze Board: Hummus, marinated olives, grilled vegetables, tropical fruits and warm flatbreads.
Dinner:
Rum & Lime Glazed Snapper: Served with coconut sweet potato purée, charred broccolini and mango salsa.
Caribbean Seafood Risotto: Creamy saffron risotto with shrimp, scallops, mussels and fresh herbs.
Coffee Rubbed Beef Tenderloin: Served with truffle potato purée, roasted vegetables and red wine reduction.
Coconut Braised Short Ribs: Slow cooked short ribs served with creamy polenta and roasted carrots.
Jerk Lamb Racks: With sweet potato fondant, grilled asparagus and mint chimichurri.
Lobster & Prawn Linguine: White wine garlic butter sauce, fresh herbs and parmesan.
Island Surf & Turf: Grilled beef filet with garlic butter prawns, charred corn purée and seasonal vegetables
Mojo Chicken: Cuban-inspired citrus marinated chicken served with black bean rice and grilled pineapple.
Desserts:
Passion fruit Cheesecake: Coconut biscuit crust with passionfruit glaze, cinnamon Tuile.
Dark Chcoolate & Sea salt tart: Served with whipped mascarpone & Fresh berries, berry Couli, Toasted Almond Slices.
Coconut panna Cotta: Fresh mango and lime salsa, pineapple pearls.
Rum Roasted Pineapple: Vanilla bean ice cream and toasted coconut crumble.
Banaoffee Parfaits: Layers of caramel, banana and whipped cream.
Guava Bread Pudding: Warm vanilla bean custard and caramel sauce, Charred guava slices, almond crumble.
Stone Fruit Pavlova: Crisp meringue topped with Peach & Nectarine slices, Stone Fruit curd, Bavarian Cream, chili dark chocolate sauce.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 |
| Summer 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-nights of charter required over Thanksgiving, Christmas and New Years.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
Child Discount: Discount Applied First, $250 for Each Child ** must be 12 or under at the time of charter**
No captained-only charters.
No Sleep aboards
BVI charter and ports only - no USVI pick-up, drop-off or charter.