GYRFALCON
Gyrfalcon Yacht Charter
Step aboard the Gyrfalcon, a Sunreef 60 luxury sailing catamaran designed to deliver a perfect blend of elegance and adventure. Launched in 2019, this exquisite yacht combines modern design with exceptional comfort, offering a seamless flow between its interior and exterior spaces. Whether exploring tropical shores or basking under endless skies, the Gyrfalcon promises an unforgettable journey in pure luxury.
Luxury Features
The Gyrfalcon boasts five beautifully appointed en suite cabins, each featuring a soothing palette of whites and greys complemented by plush queen-sized beds. These serene retreats are perfect for unwinding after a day of exploring pristine waters and golden beaches. Every detail has been thoughtfully curated to create an atmosphere of relaxation and refinement.
The heart of the yacht, a spacious saloon, is adorned with powder-blue accents and features a foldable dining table with ample seating for ten. This inviting space, seamlessly connected to the bow terrace and cockpit, transforms into a vast indoor-outdoor lounge. It’s an ideal setting for enjoying delicious meals, sharing stories, or simply taking in the breathtaking views in the comfort of a home-like ambiance.
Onboard Experience
The Gyrfalcon offers unparalleled outdoor spaces to elevate your charter experience. The expansive flybridge invites you to bask in the gentle sea breeze while savoring panoramic views of the horizon. Fitted with large sun pads, cozy pouffes, coffee tables, and a fully equipped bar, this area is perfect for lazy afternoons or lively evening gatherings under the stars.
Up front, an additional terrace features a chic lounge area that can be shaded for comfort, making it a favorite spot for quiet moments or intimate conversations. With thoughtful design and luxurious amenities, the Gyrfalcon ensures every moment on board is as remarkable as the destinations you’ll explore.
Destinations
Set sail on the Gyrfalcon to the world’s most enchanting yachting destinations. Whether it’s the turquoise waters of the Caribbean, the charm of the Mediterranean, or hidden island gems, every voyage is tailored to your dreams. With a dedicated three-member crew attending to every detail, you’ll experience unparalleled service and hospitality as you explore these stunning locales.
Secure Your Adventure Today!
Embark on a journey of elegance and discovery aboard the Gyrfalcon. From its sophisticated design to its extraordinary onboard experience, this yacht is your gateway to the vacation of a lifetime. Don’t wait—secure your spot today and create memories that will last forever!
Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
• Engines: 2 x Yanmar • Generator: 2x Onan 19 KVA, 50Hz, 230V | |
Fuel Consumption: | 30 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33.5 Feet |
Draft: | 5.9 Feet |
Pax: | 10 |
YearBuilt: | 2019 |
Builder: | Sunreef Yachts |
Engines: | • Engines: 2 x Yanmar • Generator: 2x Onan 19 KVA, 50Hz, 230V |
JetSkis: | No |
Flag: | British Virgin Islands |
SatTv: | No |
RegNum: | 752006 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 🛜Starlink |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | ZAR 490 |
Dinghy hp: | 100 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Offshore |
Rods: | 2 |
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena
Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.
She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.
Third Mate/Stew Mafalda
As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.
Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.
** GYRFALCON has their own preference sheet. Please request from CA. **


Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | ||
Summer 2026 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | ||
Winter 2026 to 2027 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | ||
Summer 2027 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate after prorating
MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Does not include Dinner aboard or open bar on night of boarding. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
2025/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/27
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Standard Caribbean Terms, all-inclusive CYBA E Contract.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 20% of total charter cost.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33.5 Feet
- : 5.9 Feet
- : 10
- : 2019
- : Sunreef Yachts
- : 8
- : 10
- : • Engines: 2 x Yanmar • Generator: 2x Onan 19 KVA, 50Hz, 230V
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sylvio LeBlanc
- : British Virgin Islands
- : No
- : 752006
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
• Engines: 2 x Yanmar • Generator: 2x Onan 19 KVA, 50Hz, 230V | |
Fuel Consumption: | 30 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 🛜Starlink |
# of Videos: | - |
# DVDs/Movies: | Streaming |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Onan 19 KVA, 50Hz, 230V |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | ZAR 490 |
Dinghy hp: | 100 |
Dinghy # pax: | 9 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Offshore |
Rods: | 2 |
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.
For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.
Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.
Chef Elena
Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.
She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.
Third Mate/Stew Mafalda
As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.
Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.
** GYRFALCON has their own preference sheet. Please request from CA. **
Tides & Thyme: A Culinary Journey with Elena Bellotti
DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.
Yogurt Parfait
With granola and berries.
Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.
French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.
Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.
Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.
Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.
Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.
Smoked Salmon Quiche
Savory and satisfying.
Pesto & Sundried Tomato Omelette
Mediterranean-inspired.
Swiss Cheese Omelette
A classic breakfast favorite.
MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.
Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.
Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.
Salmon Tartare
Over chickpea purée.
Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.
Thai Prawns Salad
With crunchy Asian slaw.
Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.
HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.
Pea Velouté
With toasted sesame seeds.
Smoked Paprika Hummus
With pita, dates, nuts, and raisins.
Spicy Shrimp Cocktail
A zesty classic.
Spanish Tapas
Served with sangria.
Italian Bruschetta Selection
Served with Aperol Spritz.
French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.
MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.
Red Snapper in White Wine Sauce
Over eggplant parmigiana.
Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.
Caribbean Jerk Chicken Thighs
Served with sweet potato fries.
Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.
Homemade Fettuccine
With lobster sauce and charred tomato.
Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.
DESSERT
Mango Panna Cotta
With pistachio dust.
Chocolate Mousse
Rich and silky.
Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.
Kahlúa Tiramisu
A coffee lover’s delight.
Key Lime Pie
With lime zest and torched meringue.
Berries New York Cheesecake
Creamy and fruity.
Amalfi Lemon & Polenta Muffins
With mascarpone cream.
(Updated September 2025)


Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
Summer 2026 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
Winter 2026 to 2027 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
Summer 2027 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please check with CA for availability).
BVI Customs & Cruising Permit Fees: Included
ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate after prorating
<b>MINIMUM NIGHTS: 6, Inquire for less.</b> Full Board Only
For 6 night charters, divide weekly rate by 7 nights X <b>6.5 nights.</b>
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Does not include Dinner aboard or open bar on night of boarding. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
2025/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/27
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Standard Caribbean Terms, all-inclusive CYBA E Contract.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 20% of total charter cost.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards