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LYRA

$55,000 - $63,000 / WEEK
LYRA - 2
Introducing Lyra, previously known as MyTy, a luxury catamaran for those seeking adventure. Lyra is a stunning 2021 (refit 2025) 67ft Fountaine Pajot and she boasts ample social spaces for her 10 guests to relax and unwind. Upstairs, a flybridge with plenty of seating to watch your captain expertly helm Lyra to your next anchorage, lounging beds for tanning and a fully set up bar. Downstairs, a spacious cockpit with dining for 10, more lounge beds and seating, perfect for movie nights on the projector, as well as a platform for easy access to the water. She has cold/hot showers off either sugar scoop, ready to rinse off as you exit the water after a day of water sports, as well as a splash pool on the bow where you can enjoy your cocktails and the sunset. She has a bright and homely interior, with a lovely seating area in the salon, perfect for games or a movie night with AC. A galley that has been fitted with all the bells and whistles so your chef can produce only the finest meals. She has an ice machine, juicer, state of the art coffee machine and a water maker for ample still and sparkling water. She has a fusion sound system, Starlink Wi-Fi and wireless charging pads all through the yacht, to ensure your music is never interrupted. She can accommodate 10 guests in 5 Queen cabins, all with en-suite heads. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided. Onboard, they take pride in minimizing their environmental footprint. Reuse, Recycle and Regenerate is their ethos. They use reef safe methods inside and out to help reduce their impact on the ocean and marine life.
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Seating area on the flybridge
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Sun loungers on the flybridge
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Looking aft, towards the bar on the flybridge
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Helm stations
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Cockpit
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Front door to bow seating area
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Splash pool on bow
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LYRA - 40

Introducing Lyra, previously known as MyTy, a luxury catamaran for those seeking adventure. Lyra is a stunning 2021 (refit 2025) 67ft Fountaine Pajot and she boasts ample social spaces for her 10 guests to relax and unwind. Upstairs, a flybridge with plenty of seating to watch your captain expertly helm Lyra to your next anchorage, lounging beds for tanning and a fully set up bar. Downstairs, a spacious cockpit with dining for 10, more lounge beds and seating, perfect for movie nights on the projector, as well as a platform for easy access to the water. She has cold/hot showers off either sugar scoop, ready to rinse off as you exit the water after a day of water sports, as well as a splash pool on the bow where you can enjoy your cocktails and the sunset. She has a bright and homely interior, with a lovely seating area in the salon, perfect for games or a movie night with AC. A galley that has been fitted with all the bells and whistles so your chef can produce only the finest meals. She has an ice machine, juicer, state of the art coffee machine and a water maker for ample still and sparkling water. She has a fusion sound system, Starlink Wi-Fi and wireless charging pads all through the yacht, to ensure your music is never interrupted. She can accommodate 10 guests in 5 Queen cabins, all with en-suite heads. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided. Onboard, they take pride in minimizing their environmental footprint. Reuse, Recycle and Regenerate is their ethos. They use reef safe methods inside and out to help reduce their impact on the ocean and marine life.

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$55,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 170 hp Engines 2 x 17kw Generators
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Type: Cat
Beam: 32.28 Feet
Draft: 11 Feet
Pax: 10
Refit: 2025
YearBuilt: 2021
Builder: Fountaine Pajot
Engines: 2 x 170 hp Engines 2 x 17kw Generators
JetSkis: No
Flag: BVI
RegNum: 750160
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110 and 220
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: YES, at the Aft of the Yacht o
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 4.7m Infanta RHIB
Dinghy hp: 70
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Tube: 2
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
General Diving Info
Guests require certification in order to dive.

Diving Costs information
3 Dives included in charter rate, additional dive $50pp
Captain
Brandon Fourie/Pieter Möller
Nation: South African
Born: 1995
License: RYA Yachtmaster offshore, commercially endorsed, PADI Dive M
Languages: English, Afrikaans
Chef
Arno Smit
Nation: South African
Born: 1993
License: Chef Diploma Level 3. RYA Yachtmaster Coastal
Brandon will be captain for Nov - Feb, Pieter will be March - June, Brandon July - October.

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2025 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Winter 2025 to 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Lyra will be based in the BVI for November - May and in St Vincent June - October


 


RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000


RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500


RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000


 


Minimum # nights: 5


Sleep Aboard: No


 


Christmas 2025: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th


New Years 2025/2026: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th




 


 


X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.28 Feet
  • : 11 Feet
  • : 10
  • : 2025
  • : 2021
  • : Fountaine Pajot
  • : 8 Knots
  • : 2 x 170 hp Engines 2 x 17kw Generators
  • : 1
  • : No
  • : Onboard
  • : Brandon Fourie/Pieter Möller
  • : BVI
  • : 750160
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 x 170 hp Engines 2 x 17kw Generators
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes, 2 X 17W
Inverter: Yes
Voltages: 110 and 220
Water Maker: yes
Water Cap: 278Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 14
Guests Smokes: YES, at the Aft of the Yacht o
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 4.7m Infanta RHIB
Dinghy hp: 70
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: -
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Tube: 2
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
General Diving Info
Guests require certification in order to dive.

Diving Costs information
3 Dives included in charter rate, additional dive $50pp
Captain
Brandon Fourie/Pieter Möller
Nation: South African
Born: 1995
License: RYA Yachtmaster offshore, commercially endorsed, PADI Dive M
Languages: English, Afrikaans
Chef
Arno Smit
Nation: South African
Born: 1993
License: Chef Diploma Level 3. RYA Yachtmaster Coastal
Brandon will be captain for Nov - Feb, Pieter will be March - June, Brandon July - October.

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

 

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

 

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

 

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

 

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

 

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

 

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2025 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Winter 2025 to 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<div>
<p style="text-align: center;"><strong>Lyra will be based in the BVI for November - May and in St Vincent June - October</strong></p>
<p style="text-align: center;"><strong>&nbsp;</strong></p>
<p>RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000</p>
<p>RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500</p>
<p>RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000</p>
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<p>Minimum # nights: 5</p>
<p>Sleep Aboard: No</p>
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<p><span style="text-decoration: underline;"><strong>Christmas 2025</strong></span>: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th</p>
<p><span style="text-decoration: underline;"><strong>New Years 2025/2026</strong></span>: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th</p>
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