SEAHOME
Seahome Yacht Charter
Step aboard Seahome, a 2016 Lagoon 620 catamaran, where luxury meets adventure on the open sea. Outfitted with Lagoon’s sophisticated Essence decor, this elegant vessel offers a perfect balance of style and comfort. From its expansive interiors to its thoughtfully designed outdoor spaces, Seahome promises an unforgettable journey tailored to your every desire.
Luxury Features
Seahome’s interiors are a masterpiece of modern design, boasting spacious layouts accented with plush leather finishes and soft, elegant tones. Accommodating up to 10 guests, the yacht offers five queen-sized, air-conditioned cabins, each meticulously crafted for rest and relaxation. With a generous headroom of 6’9ʺ, the cabins feature custom memory foam mattresses to ensure you drift into blissful sleep, lulled by the gentle rhythms of the sea. Every cabin includes a private en-suite bathroom with separate showers and fresh, fluffy towels to enhance your comfort.
Outside, the yacht’s sweeping deck invites you to soak in panoramic views, whether lounging on cushioned sunbeds or savoring the gentle breeze on the shaded flybridge. Every inch of Seahome has been designed to elevate your experience, providing ample room to relax, connect, and bask in the beauty of your surroundings.
Onboard Experience
Life aboard Seahome is a harmonious blend of adventure and indulgence. The aft cockpit serves as a gathering hub, featuring a grand dining table where exquisite meals are served. The talented crew crafts a customized menu that caters to your preferences, ensuring every bite delights your taste buds. At the bar, you’ll find a curated selection of premium spirits and mixers, perfect for daily handcrafted cocktails—or for unleashing your inner mixologist with guidance from the crew.
Seahome is outfitted with an impressive array of water toys and equipment to ignite your sense of adventure. Dive into crystal-clear waters with snorkeling and scuba gear, paddle through serene lagoons, or glide across the waves on a stand-up paddleboard. For ultimate relaxation, swing gently in a hammock or rinse off with the transom’s hot and cold shower after a refreshing ocean swim. Whether you’re craving exhilaration or tranquility, Seahome delivers an exceptional experience at every turn.
Destinations
Sail through the heart of paradise with Seahome as your guide. Her striking spinnaker sail catches the wind, creating breathtaking moments on the water, while her gennaker and jib sails ensure smooth sailing even in varying conditions. With over 20 years of combined expertise, Seahome’s seasoned crew brings unparalleled local knowledge to your journey. Whether it’s uncovering hidden coves, basking in the vibrant Caribbean sun, or exploring secluded anchorages far from the crowds, every day is tailored to fulfill your dream escape.
Secure Your Dream Vacation
Seahome isn’t just a yacht; it’s your gateway to an unforgettable adventure. Whether you’re seeking thrilling water activities, serene family moments, or a mix of both, Seahome and her dedicated crew are here to create memories that will last a lifetime.
Secure your spot today for the vacation of a lifetime! Indulge in luxury, adventure, and relaxation all in one extraordinary charter experience.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 150hp twin Volvo engines 2 x generators | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 8.5 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 150hp twin Volvo engines 2 x generators |
| JetSkis: | No |
| Flag: | Jamaica |
| SatTv: | No |
| RegNum: | JMP 16037 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | 20+ |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
| Voltages: | 110 & 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 70hp Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods and two casting |
| Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Martin and Tayla are both PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.
Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical
Chef Justine Geere
Qualifications
-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace
Tayla Britts- Stewardess/Deckhand
Qualifications
-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns. Please inquire for 24hr***
Holiday Rates 2025
Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2016
- : Lagoon
- : 8.5 knots
- : 12 knots
- : 150hp twin Volvo engines 2 x generators
- : No
- : No
- : Onboard
- : Martin Lategan
- : Jamaica
- : No
- : JMP 16037
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 150hp twin Volvo engines 2 x generators | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 8.5 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | 20+ |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sea |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
| Voltages: | 110 & 220V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 70hp Yamaha |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods and two casting |
| Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Martin and Tayla are both PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.
Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical
Chef Justine Geere
Qualifications
-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace
Tayla Britts- Stewardess/Deckhand
Qualifications
-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2
Sample Menu Chef Justine
Breakfast
Vanilla Bean Pancakes
Smokey bacon, Greek yogurt and berry compote
Prosciutto Eggs Benedict
Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise
Turkish Eggs
Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette
Baked French Toast
Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream
Spinach, Feta and Mushroom Omelette
Served with homemade bread for toasting
Charred Pepper and Onion Frittata
Charred sweet peppers, caramelized onion and aged cheddar topped frittata
Loaded Bagel
Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg
Lunch
Sashimi Poke Bowl
Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger
Coronation Chicken Salad
Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans
Shrimp Cocktail Salad Stack
Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula
BBQ Pulled Pork Sliders
Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw
Asian Crusted Grouper Salad
Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame
Shrimp Tacos
Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole
Meatball Gyro Salad
Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita
Snacks
Falafel
Skewered finger snack sized chickpea falafel with a herbed dipping sauce
Charcuterie
An array of tapas, nuts, seasonal fruits, crackers and homemade preserves
Veggie Springrolls
Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce
Mini Steak Skewers
Red wine marinated, grilled, and drizzled with hot honey
Hummus and Veggie Board
Sweet and Savoury Crostinis
Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella
Fruit and Cheese Platter
Appetisers
Fish Croquette
Succulent and crispy, served with a coconut and lime sauce
Seared Scallop
Served on a bed of browned butter apple, cucumber and ginger salad
Warm Roasted Butternut Soup
Coconut Shrimp
Coconut encrusted, crispy fried, served with a chilli mayo
Brie and Fig Salad
Served on a bed of baby spinach with a homemade balsamic glaze
Calamari
Crumbed squid rings with a black pepper lemon sauce
Caribbean Polourie
Golden brown split lentil dough served with a herbed cream dressing
Dinners
Caribbean Syle Curried Chicken
Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread
Bourbon Short Ribs
Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish
Blackened Mahi
Coconut rice, roasted carrot purée and a fresh mango cilantro salsa
Filet Mignon
Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus
Lobster Seafood Fettuccini
Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil
Baked Sticky Jerk Glazed Salmon
Wild rice, charred corn, pea purée and Burre Blanc
Slow Braised Lamb Shank
Mint roasted potatoes, candied beets and wilted greens
Desserts
Gooey Chocolate Brownie
Warm and fudgy with a side of vanilla bean ice cream
Melktert
A creamy South African cinnamon tart
Tipsy Tiramisu
Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers
Key-lime Crepes
Light and airy crepes served with a lime syrup and crushed meringue
Spiced Poached Pear
Served with infused ice cream and red wine reduction
Baked Cheesecake
Topped with raspberry sauce and freeze-dried berries
Pavlova
Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns. Please inquire for 24hr***
Holiday Rates 2025
Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum