SOL
SOL Yacht Charter: Silent Luxury Redefined
Welcome aboard SOL, a masterpiece of sustainability and innovation that redefines the luxury yacht experience. Launched in 2023, this stunning 80-foot eco-catamaran embodies silent luxury, combining cutting-edge technology with an eco-conscious design to create a seamless harmony between people and the planet. Whether you’re basking in the Caribbean sun or cruising along pristine coastlines, SÓL offers an unparalleled journey where elegance meets sustainability.
Luxury Features
SÓL’s groundbreaking design stretches 80 feet in length and 39 feet in width, delivering expansive spaces typically reserved for yachts twice its size. From the sweeping bow to the stylish cockpit, airy saloon, and inviting flybridge, every inch of SÓL is crafted to perfection. The wraparound windows in the main salon immerse you in breathtaking ocean views, while the aft glass doors effortlessly connect the chic interior to the outdoor living areas. These thoughtfully designed spaces are adorned with natural materials that exude warmth and sophistication, making SÓL a floating sanctuary.
This ECO Sunreef yacht is powered by cutting-edge solar technology, with its electric motors harvesting clean energy from the sun. This quiet and efficient system allows for guilt-free yachting without compromising on luxury. Every detail, from the materials used to the onboard systems, reflects a commitment to sustainability without sacrificing indulgence.
Onboard Experience
Step aboard and be welcomed by a world of comfort and personalized service. SÓL’s exceptional crew of four is dedicated to curating an unforgettable experience tailored to your preferences. Culinary delights await, ranging from plant-based creations to exquisite dishes that satisfy every palate. Whether dining al fresco under the stars or enjoying a leisurely breakfast in the saloon, every meal is an event to savor.
The social spaces onboard SOL invite relaxation and connection. Plush seating areas are perfect for lounging, with panoramic ocean views serving as your backdrop. The flybridge offers the ultimate spot to unwind with a refreshing drink in hand, soaking in golden sunsets and the gentle sea breeze.
Accommodations
Designed to host up to eight guests, SOL features four luxurious ensuite staterooms that redefine comfort and style. The starboard hull is home to a spacious king-sized primary cabin, complete with a desk, safe, and ample storage. Forward, a serene queen-sized cabin provides a private retreat, while two additional queen-sized staterooms in the portside hull ensure every guest enjoys generous space and thoughtful amenities.
Each cabin is meticulously crafted with organic bedding that cocoons you in relaxation, promoting restful sleep after a day of adventure. Eco-friendly personal care products, charging stations, and hairdryers add convenience and luxury, while the soothing ambiance of natural materials enhances your onboard experience.
Destinations
Set sail to idyllic destinations aboard SOL, where every voyage is an adventure. Whether exploring secluded Caribbean coves, diving into crystal-clear waters, or simply soaking in the tranquil beauty of the open sea, SOL is your gateway to extraordinary memories.
Secure Your Spot Today
Don’t wait to experience the future of luxury yachting with SOL. Let this eco-conscious masterpiece elevate your vacation to new heights of comfort, style, and sustainability. Contact us today to reserve your dates and embark on the trip of a lifetime!
Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
Generator free over night due to Lithium battery bank, means Silent Nights.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 37.8 Feet |
| Draft: | 7.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | TBA |
| SatTv: | Yes |
| RegNum: | 753187 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | - |
| Voltages: | 110 MAIN & 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft & foil-assisted, dual electric HyFoil power cat |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | Aft Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.
Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.
Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.
Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.
In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.
First Officer/Mate
David hails from the vibrant city of Cape Town, South Africa, where his love for travel and the ocean was nurtured from a young age. Growing up in various parts of his home country, he quickly discovered that each new place had its own distinctive charm, culture, and people. No matter where life took him, David always found his way back to the shores of Cape Town, where he spent countless hours snorkeling, swimming, and soaking in the beauty of the South African coastline.- Read less
At just 14 years old, David embarked on his first overseas adventure to Mauritius, a trip that ignited his passion for water sports and island life. He spent a few weeks water-skiing, wakeboarding, learning about marine wildlife, and exploring the world of powerboats. This experience deepened his desire to explore the world further. A few years later, after working as a cocktail bartender, David moved to the UK to refine his craft, landing a job at one of London’s oldest pubs where he was mentored by some of the best in the business. His love for classic cocktails grew, and he never missed an opportunity to experiment with new and exciting creations.
In 2019, David made a life-changing decision. He sold his car, packed up his belongings, and set sail. He began his commercial sailing career in Croatia and Greece with a flotilla company, gaining invaluable experience on the water, learning from seasoned captains, and interacting with guests from all over the world. In 2022, David’s journey took him to the British Virgin Islands, where he worked as a charter captain for three seasons, bringing his wealth of experience and passion for the sea to each and every guest he served.
A free-spirited and fun-loving adventurer, David is always ready to strike up a conversation and ensure that every guest enjoys a truly exceptional and unforgettable experience. Whether on land or at sea, his enthusiasm and warmth shine through, making him a beloved crew member and companion on every journey aboard SÓL.
Chief Stewardess
Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. - Read less
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.
She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.
Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL.
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 | ||||
| Winter 2025 to 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 | ||||
| Summer 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum | 48 hour turn
BVI ports only
Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI
Not available for charter or sale in the US waters
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 37.8 Feet
- : 7.1 Feet
- : 8
- : 2023
- : Sunreef Yachts
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Findlay Mack
- : TBA
- : Yes
- : 753187
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | STREAM |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water Safe |
| Generator: | Yes X2 |
| Inverter: | - |
| Voltages: | 110 MAIN & 220 |
| Water Maker: | Yes |
| Water Cap: | 400G |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Aft Sugar Scoops |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft & foil-assisted, dual electric HyFoil power cat |
| Dinghy hp: | - |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | Aft Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.
Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.
Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.
Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.
In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.
First Officer/Mate
David hails from the vibrant city of Cape Town, South Africa, where his love for travel and the ocean was nurtured from a young age. Growing up in various parts of his home country, he quickly discovered that each new place had its own distinctive charm, culture, and people. No matter where life took him, David always found his way back to the shores of Cape Town, where he spent countless hours snorkeling, swimming, and soaking in the beauty of the South African coastline.- Read less
At just 14 years old, David embarked on his first overseas adventure to Mauritius, a trip that ignited his passion for water sports and island life. He spent a few weeks water-skiing, wakeboarding, learning about marine wildlife, and exploring the world of powerboats. This experience deepened his desire to explore the world further. A few years later, after working as a cocktail bartender, David moved to the UK to refine his craft, landing a job at one of London’s oldest pubs where he was mentored by some of the best in the business. His love for classic cocktails grew, and he never missed an opportunity to experiment with new and exciting creations.
In 2019, David made a life-changing decision. He sold his car, packed up his belongings, and set sail. He began his commercial sailing career in Croatia and Greece with a flotilla company, gaining invaluable experience on the water, learning from seasoned captains, and interacting with guests from all over the world. In 2022, David’s journey took him to the British Virgin Islands, where he worked as a charter captain for three seasons, bringing his wealth of experience and passion for the sea to each and every guest he served.
A free-spirited and fun-loving adventurer, David is always ready to strike up a conversation and ensure that every guest enjoys a truly exceptional and unforgettable experience. Whether on land or at sea, his enthusiasm and warmth shine through, making him a beloved crew member and companion on every journey aboard SÓL.
Chief Stewardess
Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. - Read less
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.
She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.
Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL.
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |
| Winter 2025 to 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |
| Summer 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b> Christmas & New Year </b>
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
<b>7 night Minimum | 48 hour turn</b>
BVI ports only
Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI
<b>Not available for charter or sale in the US waters<b/>
