SOME KIND OF WONDERFUL
Some Kind of Wonderful Yacht Charter
Step aboard Some Kind of Wonderful, a custom-built Fountaine Pajot designed for those who seek an extraordinary sailing experience. Launched in 2016 and new to the charter fleet in 2023, this 72-foot luxury catamaran offers a seamless combination of speed, elegance, and spaciousness. With its extended hulls, carbon fiber mast and boom, and Kevlar standing rigging, this vessel is lighter, faster, and stronger than standard models, ensuring a smooth and efficient journey to each breathtaking destination.
Luxury Features
From the moment you step inside, the yacht’s interior welcomes you with an open and airy salon featuring panoramic 360-degree views. Plush seating invites guests to unwind while enjoying a movie on the large cinema screen or simply soaking in the ambiance. The open galley, fitted with top-of-the-line appliances, provides ample counter space and is stocked with fine porcelain tableware and elegant glassware, setting the stage for exquisite dining experiences.
The yacht’s expansive flybridge is a true highlight, offering dual access points for effortless movement. Guests can relax on the oversized C-shaped sofa, sip cocktails at the twin cocktail tables, or stretch out on the inviting lounge daybeds. Equipped with two refrigerators, this space ensures your favorite beverages are always within reach as you take in the stunning sunsets and refreshing sea breezes.
Onboard Experience
The aft deck provides a shaded retreat, complete with additional seating and an elegant dining area perfect for enjoying meals under the stars. Meanwhile, the foredeck offers two lounge daybeds, bow pulpit seats, and twin trampolines—ideal for sunbathing, spotting marine life, or taking in the mesmerizing views while sailing.
Some Kind of Wonderful accommodates up to eight guests in four beautifully appointed cabins. The king-size primary suite boasts a private seating area, a television, a desk, and an ensuite bathroom with a spacious glass shower and double vanity. Two queen suites and a convertible twin cabin provide additional luxurious accommodations, each featuring private ensuite bathrooms, plush linens, and individually controlled air conditioning for ultimate comfort.
Water Activities & Entertainment
Adventure seekers will appreciate the yacht’s extensive selection of water toys, including stand-up paddleboards, a double kayak, snorkel gear, water skis, and a variety of towable inflatables. The extended tender platform conveniently transforms into a swim deck, making it easy to dive into the crystal-clear waters. Whether you’re gliding across the waves, exploring vibrant marine life, or enjoying a relaxing day at sea, the yacht’s amenities ensure an unforgettable experience.
A Culinary Delight
Each meal aboard Some Kind of Wonderful is a celebration of flavor and finesse. The onboard chef crafts gourmet dishes tailored to your preferences, using the freshest ingredients to create an unforgettable dining experience. Savor a handcrafted cocktail as the sun sets over the horizon, or enjoy an intimate alfresco meal under the stars—every moment is designed to elevate your time at sea.
Embark on a Journey Like No Other
Sail into paradise aboard Some Kind of Wonderful, where luxury, adventure, and relaxation come together to create a truly exceptional yacht charter experience. Whether you’re exploring remote islands, indulging in gourmet cuisine, or simply unwinding in the serenity of the open sea, every detail is designed with your comfort in mind.
Reserve your charter today and prepare for the adventure of a lifetime!
1 King and 3 queen cabins for guests.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 150 HP Volvo Northern Lights 17kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 10-12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2016 |
| Builder: | Fountaine Pajot |
| Engines: | Twin 150 HP Volvo Northern Lights 17kw |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1339644 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000W |
| Voltages: | 220 Eur |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14FT |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.
Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.
Tropical Fruit Platters
Finished with Tajín and fresh mint.
Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.
Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.
MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.
Watermelon & Feta Salad
Finished with basil and aged balsamic.
Truffle Parmesan Fries
Served with garlic aioli.
Frozen Coconut Mojitos
A refreshing frozen cocktail option.
Lemon Herb Branzino
Served with roasted tomato couscous.
Whipped Feta
Served with warm pita and marinated olives.
Charred Zucchini
Finished with chili crunch and mint.
HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.
Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.
Wagyu Beef Sliders
Served with truffle aioli.
Tuna Crispy Rice
Finished with chili crisp and avocado.
Jerk Chicken Skewers
Finished with mango glaze.
Burrata Crostini
Served with roasted peaches and hot honey.
Crab Cakes
Served with citrus remoulade.
MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.
Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.
Braised Short Rib
Served with parmesan polenta and roasted baby carrots.
DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.
Coconut Rum Bread Pudding
Served with vanilla anglaise.
Warm Chocolate Chip Cookies
Served with ice cream.
LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.
Birria Grilled Cheese
Served with consommé.
Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 7 Feet
- : 8
- : 2023
- : 2016
- : Fountaine Pajot
- : 10
- : 10-12
- : Twin 150 HP Volvo Northern Lights 17kw
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : USA
- : No
- : 1339644
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin 150 HP Volvo Northern Lights 17kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 10-12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes 15Kw |
| Inverter: | 5000W |
| Voltages: | 220 Eur |
| Water Maker: | Yes |
| Water Cap: | 270 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14FT |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.
Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.
Tropical Fruit Platters
Finished with Tajín and fresh mint.
Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.
Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.
MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.
Watermelon & Feta Salad
Finished with basil and aged balsamic.
Truffle Parmesan Fries
Served with garlic aioli.
Frozen Coconut Mojitos
A refreshing frozen cocktail option.
Lemon Herb Branzino
Served with roasted tomato couscous.
Whipped Feta
Served with warm pita and marinated olives.
Charred Zucchini
Finished with chili crunch and mint.
HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.
Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.
Wagyu Beef Sliders
Served with truffle aioli.
Tuna Crispy Rice
Finished with chili crisp and avocado.
Jerk Chicken Skewers
Finished with mango glaze.
Burrata Crostini
Served with roasted peaches and hot honey.
Crab Cakes
Served with citrus remoulade.
MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.
Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.
Braised Short Rib
Served with parmesan polenta and roasted baby carrots.
DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.
Coconut Rum Bread Pudding
Served with vanilla anglaise.
Warm Chocolate Chip Cookies
Served with ice cream.
LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.
Birria Grilled Cheese
Served with consommé.
Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
| Summer 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, 48 hr turn between Christmas and New Year's
Christmas Week
• $43,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
