TWIN FLAME 77
Twin Flame 77 Yacht Charter
A Floating Paradise of Elegance and Comfort
Experience the ultimate in luxury and adventure aboard the Twin Flame 77, a stunning Lagoon Seventy 7 yacht that redefines ocean travel. Designed with impeccable attention to detail, this yacht seamlessly combines spaciousness, elegance, and comfort, offering a journey unlike any other. Step into the bright and airy salon, where expansive windows flood the space with natural light and connect effortlessly to the aft and forward cockpits. This thoughtful layout invites easy movement and a sense of boundless freedom as you explore the yacht.
Take in breathtaking 360-degree views from the expansive flybridge, a true haven for relaxation and socializing under the open sky. With its award-winning design and exceptional crew, the Twin Flame 77 promises a sophisticated escape into the heart of the sea.
Luxury Features
The Twin Flame 77 accommodates up to eight guests in four exquisitely designed ensuite cabins, each offering a retreat of privacy and indulgence. The master stateroom, complete with a cozy seating area, is a sanctuary of tranquility, featuring a king-sized bed fitted with a luxurious 3-inch memory foam topper for ultimate comfort.
Three additional cabins provide versatile sleeping arrangements, with queen beds that exude elegance and relaxation. For added flexibility, the port aft cabin can transform from a queen bed into two individual berths, making it perfect for family or friends traveling together. Every detail has been crafted to ensure a restful night’s sleep, leaving you refreshed and ready to embrace each day of your journey.
Onboard Experience
Life aboard the Twin Flame 77 is an immersive blend of indulgence and adventure. Savor gourmet meals prepared by the talented crew as the yacht glides through crystal-clear waters. Spend your days lounging on the sun-drenched decks or dive into the ocean for an invigorating swim. As the sun sets, retreat to the flybridge to toast the golden hues of the horizon—a memory you’ll cherish long after your voyage.
Award-Winning Excellence
Crowned the Best Yacht Overall at the BVI Annual Charter Yacht Show in 2019, the Twin Flame 77 stands as a beacon of innovation and luxury. Its exceptional crew ensures every moment onboard is flawless, delivering a level of service that transforms your vacation into an unforgettable masterpiece.
Destinations
Sail to the world’s most enchanting destinations aboard the Twin Flame 77. Whether exploring the pristine beaches of the Caribbean or uncovering hidden gems in the Mediterranean, this yacht offers unparalleled access to breathtaking locales. Let the sea breeze guide you to your next adventure, where every destination is more magical than the last.
Secure Your Spot Today
Embark on the vacation of a lifetime with the Twin Flame 77. Let this award-winning yacht be your gateway to luxury, adventure, and cherished memories. Reserve your charter now and make your dream getaway a reality!
Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 x 230 HP John Deere engines. 21 KW Generator. |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | Yes |
| RegNum: | 751974 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | 2 x 3000 Watts |
| Voltages: | 110V |
| Water Maker: | Yes - 78 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef
Cameron Keefe Stewardess/Deckhand
Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."
Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | ||||
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2019
- : Lagoon
- : 2 x 230 HP John Deere engines. 21 KW Generator.
- : Yes
- : No
- : Onboard
- : Kieran Bown
- : BVI
- : Yes
- : 751974
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 230 HP John Deere engines. 21 KW Generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 78 G |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | 21 KW |
| Inverter: | 2 x 3000 Watts |
| Voltages: | 110V |
| Water Maker: | Yes - 78 G |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16.5 ft |
| Dinghy hp: | 90 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern Steps |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Kieran and Michelle are PADI Dive Instructors
Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef
Cameron Keefe Stewardess/Deckhand
Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."
Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water
Chef Ashleigh's SAMPLE MENU
BREAKFAST
Shakshuka with slow cooked mixed pepper strips and cherry tomatoes, topped with crumbled feta and cilantro. Served with warm sourdough
Eggs Royale, with Norwegian smoked salmon, rocket and a lemon zest hollandaise sauce
Brioche cinnamon french toast with crispy bacon, grilled banana and hot maple syrup
Poached eggs on sourdough with mashed avocado, pickled red onions, cress and a balsamic glaze
Crepes with either strawberry, toasted coconut, mixed nuts and a chocolate drizzle. For for a savoury option grilled mushrooms, cheese and grilled tomatoes
Scrambled egg on sourdough crumpets with wilted spinach, grilled cherry tomatoes and a smoked paprika oil
Acai papaya and dragon fruit smoothie bowl, topped with fresh fruit, mixed seeds, and ginger honey
APPETIZERS
Ginger marinated tuna tartar in a filo nest with pomegranate and an avocado mousse
BBQ pulled pork tacos, with a jalapeno and pineapple pico de gallo and chipotle bbq sauce
Bruschetta with pesto marbled mozzarella, sun dried tomatoes and cured Italian bresola
Red onion marmalade and goats cheese tartlet with a rocket and pine nut salad
Salmon handrolls, nori cones filled with marinated tuna, sushi rice, julienne vegetables, topped with mixed sesame seeds and soy dipping sauce
Grilled halloumi and slow roast aubergine and zucchini stack with a chili tomato jam
Baked feta stuffed fig, wrapped in prosciutto with a thyme infused honey
LUNCH
Ceviche of orange and lime cured red snapper with mango, passion fruit, red onion and coriander served with corn chips
Paprika and thyme seasoned crispy chicken thigh on a quinoa salad with wild mushrooms, baby spinach, corn and toasted cashew nuts and a mixed green salad with honey and mustard dressing
Steak Tagliata; sliced ribeye steak with a rocket, cherry tomato and parmesan salad and freshly baked bread rolls
Grilled squid with a fine chopped broccoli, kale, cranberry and hazelnut salad with a balsamic and mustard vinegarette
Mahi mahi burgers with a lime and pickle mayo, baby gem lettuce, and tomato. Served with a red cabbage, pepper and pineapple slaw and rustic potato wedges
Marinated tuna poke bowl with pickled carrot and cucumber strips, wakame, edamame beans, mango and pickled red onions with a poke dressing
Black pepper and lemon chicken skewers with a roasted vegetable and pearl cous cous salad, tahini dressing topped with toasted pumpkin seeds
DINNER
Grouper fillet on creamy red pepper romesco sauce with grilled leaks, sauteed tenderstem broccoli and asparagus, parmentier potatoes and toasted slivered almonds
Cornfed Chicken thigh stuffed with mozzarella and basil, wrapped in in bacon, served with thyme roasted new potatoes, creamed baby spinach, charred scallions and slow roasted cherry tomatoes
Ginger, garlic and soy Pork Tenderloin on a butternut squash puree, grilled cauliflower and curry spiced crispy chickpeas
Beef sirloin fillet with dauphinoise potato, sauteed spring greens, roasted baby heritage carrots and a red wine jus
Thai red curry with chicken balls, a medley of vegetables and a creamy coconut sauce on udon noodles with crispy onions
Homemade linguine with prawns cooked in white wine and and garlic, with a herb and parmesan crumb
Mint and balsamic seared lamb chops, hassleback potato, crispy sesame kale and roasted beetroot.
DESSERT
Dulce de leche cheesecake on a macadamia nut crust with macadamia nut brittle and salted caramel drizzle
Raspberry and white chocolate frangipani tart with Madagascan vanilla ice cream
Layered mango, chantilly cream and coconut sugar delight, with Sicilian amaretto cookie
Boozy tiramisu with homemade chocolate ice cream
Chocolate fondant with raspberry coulis, swirls of white chocolate sauce and crumbled gingerbread
Cookies and cream profiteroles with chocolate ganache and toasted hazelnuts
Pistachio and walnut hot honey Baklava bites on a bed of soft salted pistachio ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
HOLIDAYS:
2025
Christmas Flat Rate $90,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.