Walk’n on Sunshine
Walk’n on Sunshine - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Walk’n on Sunshine is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Walk’n on Sunshine is ideal for relaxing with privacy and socialising on board.
Walk'n on Sunshine is equipped with 3 queen cabins for guests to use offering ensuite facilities and a bunk cabin with its own bathroom ideal for singles, kids, or teens.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.25 Feet |
Draft: | 4.26 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Dufour |
JetSkis: | No |
Flag: | United States |
SatTv: | No |
RegNum: | 1333442 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | No |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | TBD |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | - |
Hello everyone!
My name is Giorgio, but everyone has always called me Gegio. I was born and raised in Turin (Italy), a city more famous for Fiat cars than for the sea, but my desire to explore led me toward completely diff erent horizons.
After fi nishing my university studies, I embarked on an adventure in Australia, where, for the fi rst time, I boarded a sailboat as a passenger. That experience had a profound impact on me, and once I disembarked, I made myself a promise: one day, I would become a skipper.
Today, years later, here I am, living and working in the paradises of the Caribbean, sailing between the U.S. and British Virgin Islands.
I love exploring new horizons with my guests, sharing not just the route but also unforgettable experiences and moments. What gratifi es me the most is seeing the connection that forms on board when we all become a team, helping each other and showing the best sides of ourselves.
When I see the joy in my guests’ eyes and know I’ve contributed, even just a little, to creating those memories, I can say I’ve done a good job and made their vacation special. That’s what makes me happy and makes me feel free.
Chef Marielle
As a passionate Yacht Chef and Yoga Teacher with multiple seasons of experience, Marielle combines her love for the sea with a deep understanding of health, nutrition, and culinary creativity. After years of hosting little dinner parties for friends and family during her time at University in Germany and a career in Optometry, she decided to trade the ‘normal’ for a life on the water.
Over the years, she’s had the opportunity to cook and cater on sailing yachts in the most beautiful places, ranging from private charters to week-long sailing events across the Mediterranean and Caribbean. Her culinary approach and love for mediterranean cuisine focuses on healthy, fresh and locally sourced ingredients. She’s adapting to the preferences and diverse dietary needs of her guests with ease, while also drawing inspiration from her
background in yoga and nutrition. She also recently attended Ashburton's Yacht Chef Academy to continue elevating her culinary creations!
When she’s not sailing, Marielle travels around the globe (with sometimes only a backpack), where she continues to be inspired by the different cultures & local food scenes. She can’t wait to welcome you on board Walk’n on Sunshine and make you feel right at home.




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 |
Summer 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 |
Winter 2025 to 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 |
Summer 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.25 Feet
- : 4.26 Feet
- : 8
- : 2023
- : Dufour
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Giorgio
- : United States
- : No
- : 1333442
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | No |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12' |
Dinghy hp: | TBD |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | - |
Hello everyone!
My name is Giorgio, but everyone has always called me Gegio. I was born and raised in Turin (Italy), a city more famous for Fiat cars than for the sea, but my desire to explore led me toward completely diff erent horizons.
After fi nishing my university studies, I embarked on an adventure in Australia, where, for the fi rst time, I boarded a sailboat as a passenger. That experience had a profound impact on me, and once I disembarked, I made myself a promise: one day, I would become a skipper.
Today, years later, here I am, living and working in the paradises of the Caribbean, sailing between the U.S. and British Virgin Islands.
I love exploring new horizons with my guests, sharing not just the route but also unforgettable experiences and moments. What gratifi es me the most is seeing the connection that forms on board when we all become a team, helping each other and showing the best sides of ourselves.
When I see the joy in my guests’ eyes and know I’ve contributed, even just a little, to creating those memories, I can say I’ve done a good job and made their vacation special. That’s what makes me happy and makes me feel free.
Chef Marielle
As a passionate Yacht Chef and Yoga Teacher with multiple seasons of experience, Marielle combines her love for the sea with a deep understanding of health, nutrition, and culinary creativity. After years of hosting little dinner parties for friends and family during her time at University in Germany and a career in Optometry, she decided to trade the ‘normal’ for a life on the water.
Over the years, she’s had the opportunity to cook and cater on sailing yachts in the most beautiful places, ranging from private charters to week-long sailing events across the Mediterranean and Caribbean. Her culinary approach and love for mediterranean cuisine focuses on healthy, fresh and locally sourced ingredients. She’s adapting to the preferences and diverse dietary needs of her guests with ease, while also drawing inspiration from her
background in yoga and nutrition. She also recently attended Ashburton's Yacht Chef Academy to continue elevating her culinary creations!
When she’s not sailing, Marielle travels around the globe (with sometimes only a backpack), where she continues to be inspired by the different cultures & local food scenes. She can’t wait to welcome you on board Walk’n on Sunshine and make you feel right at home.
Chef Marielle's Sample Menu
Breakfast
AvoSmash on crispy sourdough with smoked salmon and poached eggs
Shakshuka - middle eastern inspired, filled with veggies, baked eggs & topped with feta cheese
Caramelized French toast with fresh berries, greek yoghurt & crispy bacon
Bagel spread featuring cream cheese & smoked salmon, prosciutto, vegetable selection
Huevos rancheros with fried eggs, black beans, fresh salsa on corn tostada
Pancake Party - blueberry, lemon poppyseed, white chocolate and plain pancakes
- available with crispy prosciutto and Avocado add-ons
Lunch
Mediterranean mezze boards
- selection of meat skewers, homemade dips, quinoa salad & fresh pita breads
Poke bowls featuring fresh marinated tuna/salmon, rainbow veggies on jasmine rice,
topped with spicy mayo
Charred seabass, served with ‚grandma‘s german potato salad‘ and parmesan asparagus
Summer tabbouleh with veggies & pomegranates, baba Ghanoush & lemony chili salmon
Colourful noodle salad featuring pineapple, coconut & browned shrimps
Greek bowl - featuring halloumi, the freshest greek salad, marroccoan spiced chicken,
homemade tzatziki and hummus
Appetizers
Tuna carpaccio with honey, ginger & soy dressing
Cured brill with pink grapefruit
Lamb & feta balls with rhubarb ketchup
Baby pears, Blue cheese and caramelised walnuts tartines
Teriyaki salmon and cucumber cannelloni
Chorizo and prawn skewers
Butter seared scallops with curry foam
Main Course
Linguini with sesame, seared tuna and green olives
Sticky jerk salmon with red pepper & mango slaw and crispy noodles
Mango lime coconut curry with chicken
Pasta al Limone featuring garlic gambas and caprese salad
Lobster Tail with local veggies and microgreens
Beef steaks on baby spinach salad served with
Blue cheese and pears, parmesan baked potatoes
Dessert
Coconut honey & greek yoghurt panna Cotta
Caramelised pineapple, lime syrup & coconut rice pudding
Brownie with ice cream
Tiramisu
Keylime pie
Traditional german fruit cake




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 |
Summer 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 |
Winter 2025 to 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 |
Summer 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.