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ISOLABLUE

$13,000 - $16,000 / WEEK
Sunny and cheerful salon and galley.
Welcome to Isolablue!
Aft Deck Dining with sun shades
Aft Deck and Cockpit
Guest Cabin port fwd
Alternate view of port fwd cabin
Entry to Port Fwd Guest bathroom
Guest enjoying the sea breezes
Our dingy, Junior, in front of Sandy Island
We take care of everything

ISOLABLUE, a 49-foot Privilege sailing catamaran, is a masterful build. She is a high-end cruiser designed for luxury living at sea. This deluxe yacht is fully-equipped for transoceanic adventures in complete autonomy. State-of-the-art equipment includes: brand new air conditioner chiller inverter, generator, water maker, electric winches, battery chargers/inverter, solar panels, refrigerator, freezer, dive compressor and more. Please note the crew makes purified drinking water. The design brief for ISOLABLUE demanded luxury interior and exterior spaces that are equally practical and comfortable. Interiors are beautifully executed with elegant built-ins, stylish upholstery and high-quality joinery and finishes. The salon and dining area are spacious and flooded with daylight. Guest relax in comfort on plush, u-shaped seating around the oval dining table. The guest cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home. The large cockpit is the preferred spot for dining al fresco with magnificent views. Easy access to wide transoms makes launching water toys and diving into the Caribbean Sea effortless fun, even for children. Snorkeling or diving right off the yacht is spectacular. Captain Laurent is a licensed PADI instructor and Chef Astrid is a licensed PADI Divemaster. They offer one "discover scuba diving" or a dive per person for a minimum stay of seven nights. Award-winning Chef Astrid took first place at the 2018 Grenada Charter Yacht Show Culinary Competition. ISOLABLUE is a luxury floating villa that offers the best of living at sea. The highly professional crew are eager to share the magic of the islands with you. Charter this beautiful catamaran to sail with your guests in style, safety and comfort on a voyage through the enchanting Caribbean.

BUILT/REFIT
YEAR
November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$13,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 8
Cruising Speed: 8 knts.
Max Speed: 12 knts.US Gall/Hr
Details
Type: Cat
Beam: 24 Feet
Draft: 4.5 Feet
Pax: 6
Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
YearBuilt: 2001
Builder: PRIVILEGE ALLIAURA MARINE GROUP
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 749620
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: no
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: None
Inverter: Yes
Voltages: 220 v
Water Maker: Yes
Ice Maker: No
Sailing Instructions: No
Internet Access: None-Hot Spots
Hairdryers: Yes
Guests Smokes: On Deck
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Highfield 19.5ft
Dinghy hp: 20
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: yes/stern
Boarding Ladder (Loc/Type): 2 drop downs
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod & Reel
Rods: 1
General Diving Info
Clients would need to rent a wetsuit if a special size is required

Diving Costs information
Cost per dive per person: USD $60
1 dive or trial dive offered for weekly charters
Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there.
Captain
Laurent Geslin
Nation: Swiss
Born: 1967
License: Swiss cert. of competence for ocean yachting / PADI instruct
Languages: English, French, German, conversational Italian and Spanish
Chef
Astrid Geslin
Nation: Swiss
Born: 1965
License: Swiss cert. of competence for ocean yachting / PADI divemast
Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.



ISOLABLUE SAMPLE MENU

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $13,000 $13,750 $14,500 $15,250 $16,000
Winter 2023 to 2024 $13,000 $13,750 $14,500 $15,250 $16,000
Summer 2024 $13,000 $13,750 $14,500 $15,250 $16,000
Winter 2024 to 2025 $13,000 $13,750 $14,500 $15,250 $16,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: $17,600 (1-6 pax)
New Years week: $18,400 (1-6 pax)

Delivery fees - one-way trips:

Grenada to St. Vincent or vice versa - $500
St. Vincent to St. Lucia or vice versa - $500
Grenada to St Lucia - $750
Please inquire about delivery fees to other islands

If 6th person is a child please inquire for different 6 pax rate.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by the number of nights.

72 hours are required for a turnaround if Isolablue has to relocate to another island to start the charter.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24 Feet
  • : 4.5 Feet
  • : 6
  • : November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
  • : 2001
  • : PRIVILEGE ALLIAURA MARINE GROUP
  • : 8 knts.
  • : 12 knts.
  • : No
  • : No
  • : Onboard
  • : Laurent Geslin
  • : BVI
  • : No
  • : 749620
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: 8
Cruising Speed: 8 knts.
Max Speed: 12 knts.US Gall/Hr
Details
Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: hard disk
# CD's: hard disk
Camcorder: Yes
Books: no
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes 7 KW
Inverter: Yes
Voltages: 220 v
Water Maker: Yes
Water Cap: 158 gallons / 600 litres
Ice Maker: No
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 45
Guests Smokes: On Deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Highfield 19.5ft
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: yes/stern
Boarding Ladder (Loc/Type): 2 drop downs
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod & Reel
Rods: 1
General Diving Info
Clients would need to rent a wetsuit if a special size is required

Diving Costs information
Cost per dive per person: USD $60
1 dive or trial dive offered for weekly charters
Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there.
Captain
Laurent Geslin
Nation: Swiss
Born: 1967
License: Swiss cert. of competence for ocean yachting / PADI instruct
Languages: English, French, German, conversational Italian and Spanish
Chef
Astrid Geslin
Nation: Swiss
Born: 1965
License: Swiss cert. of competence for ocean yachting / PADI divemast
Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.



ISOLABLUE SAMPLE MENU

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2023 $13,000 $13,750 $14,500 $15,250 $16,000
Winter 2023 to 2024 $13,000 $13,750 $14,500 $15,250 $16,000
Summer 2024 $13,000 $13,750 $14,500 $15,250 $16,000
Winter 2024 to 2025 $13,000 $13,750 $14,500 $15,250 $16,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week: $17,600 (1-6 pax)
New Years week: $18,400 (1-6 pax)

Delivery fees - one-way trips:

Grenada to St. Vincent or vice versa - $500
St. Vincent to St. Lucia or vice versa - $500
Grenada to St Lucia - $750
Please inquire about delivery fees to other islands

If 6th person is a child please inquire for different 6 pax rate.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by the number of nights.

72 hours are required for a turnaround if Isolablue has to relocate to another island to start the charter.
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