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6 passengers | 3 cabins

ISOLABLUE

ISOLABLUE, a 49-foot Privilege sailing catamaran, is a masterful build. She is a high-end cruiser designed for luxury living at sea. This deluxe yacht is fully-equipped for transoceanic adventures in complete autonomy. State-of-the-art equipment includes: brand new air conditioner chiller inverter, generator, water maker, electric winches, battery chargers/inverter, solar panels, refrigerator, freezer, dive compressor and more. Please note the crew makes purified drinking water.The design brief for ISOLABLUE demanded luxury interior and exterior spaces that are equally practical and comfortable. Interiors are beautifully executed with elegant built-ins, stylish upholstery and high-quality joinery and finishes. The salon and dining area are spacious and flooded with daylight. Guest relax in comfort on plush, u-shaped seating around the oval dining table.The guest cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.The large cockpit is the preferred spot for dining al fresco with magnificent views. Easy access to wide transoms makes launching water toys and diving into the Caribbean Sea effortless fun, even for children. Snorkeling or diving right off the yacht is spectacular. Captain Laurent is a licensed PADI instructor and Chef Astrid is a licensed PADI Divemaster and they offer one complimentary dive per diver and thereafter $90 per dive per person. Chef Astrid took the first place at the 2018 Grenada Charter Yacht Show Culinary Competition.ISOLABLUE is a luxury floating villa that offers the best of living at sea. The highly professional crew are eager to share the magic of the islands with you. Charter this beautiful catamaran to sail with your guests in style, safety and comfort on a voyage through the enchanting Caribbean.The crew provides a gourmet culinary experience on board Isolablue with fine foods surrounded by the beauty of the Grenadine islands. They can adapt to most diets (gluten free, diary free, vegetarian, vegan…. ) Please request the flyer on Gourmet Charters for further information.

The three guest queen cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. 
The port forward cabin has its own private bathroom with shower, toilet and sink.
The starboard forward cabin has a large shower cubicle, and shares the toilet with the rear starboard cabin, which is situated in the private companionway, outside of the forward cabin.
The rear starboard cabin has its own shower cubicle, in the same private companionway, and shares the toilet with the forward cabin in the same location.
Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home. The crew's cabin is the port aft cabin, and includes their own shower, toilet and washbasin.
 

From $14,850 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

Exercise Sticks
6 Noodles
1 hardshell kayak for 2 adults and 1 child
1 SUP

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Hair dryers
  • Hammock
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker

Isolablue installed a new water maker in 2025 (now 180 litres per hour), new generator, new propellors, new sail drives, new alternators, new AC pump, and a new fresh water pump.

Meet the Crew
  • Laurent Geslin Laurent Geslin Captain and Dive Instructor
  • Astrid Geslin Astrid Geslin 1st Place Chef
  • Laurent Laurent PADI Dive Instructor
  • Astrid Astrid Fine food Chef
  • Laurent -2nd Place Bartender Laurent -2nd Place Bartender BVI Yacht Show
  • Astrid & Laurent Astrid & Laurent
  • Astrid and Laurent Astrid and Laurent
  • Captain Laurent is setting the sails Captain Laurent is setting the sails
  • Astrid Astrid

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
The specified ingredient was Tamarin juice. Her idea was to create a Tamarin reduction, which she added to all three finger entrees.
Astrid commented:
I wanted to present the 3 different colors of Grenada:
GREEN for the fertile land;
YELLOW for the wisdom, sunshine, and warmth of Grenadians and
RED for the people’s courage and vitality. The people here are what make the Island of Spice so unique.

Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, dairy-free, vegetarian, vegan, etc. Isolablue is known as the Gourmet Catamaran of the Grenadines, providing delicious fine foods surrounded by the beauty of the Grenadine Islands.

Please request the flyer for Gourmet Charters for further information.

Chef’s Table

Special diets: Yes Kosher: No

ISOLABLUE SAMPLE MENU

BREAKFAST

Homemade bread and brioche, marmalade and butter

Fruit milkshakes and fresh fruits

Croque Monsieur

Pancakes with maple syrup

Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)

Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)

Filled crepes with cream cheese, tomatoes and ham

Florentine eggs (poached egg and spinach over homemade toasted bread)

Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread

APPETIZERS

Parmesan sablés

Gazpacho of Granny Smith and champagne

Eggplant caviar with tapenade

Crispy pastry of goat cheese and apricots

Blue cheese and pear muffins

Caramelized cherry tomatoes

Trio of fish rillettes with homemade toasted bread

St. Jacques shell tartar with mango

Puff pastry with candied onions and tomatoes

Homemade Focaccia topped with an artichoke crème

Grilled marinated shrimps on guacamole

Smoked salmon with sour cream and salmon caviar over blinis

STARTERS

Celery-Prosecco mousse topped with salmon tartar

Spicy meatballs over Tzatziki

Zucchini-goat cheese terrine with garlic and mint

Gazpacho with pesto cream

Shrimp cocktail and avocado purée over citrus jelly

Millefeuille of smoked salmon, goat cheese and candied celery

Thai fish cakes with cucumber dipping sauce

Parmesan crispy filled with cheese mousse

Fish enveloped with raw prosciutto over poivronade

Carrot flan with smoked duck breast and herb salad

Parmesan cream with pesto

MAIN COURSE

Marinated tuna breaded in mint with orange and fennel

Fish fillets on a creamy white chocolate dressing over pumpkin purée

Shredded duck confit sachets with a pear chutney

Tuna with stewed leek, vanilla and asparagus cream

King prawns over mashed potatoes and spinach salad

BBQ Côte de boeuf, herb-flavored butter and baked potatoes

Baked cod over persil-spinach risotto with buttered fish sauce

Cold Thai prawn salad

Italian pasta with gambas and saffron sauce

Poultry ballotine truffled with pistachios

Mahi Mahi, sweet potato-coco purée and coriander crumble

Chicken satay with peanuts sauce, coconut rice and cucumber salad

Porc filet mignon filled in a pastry crust with crunchy vegetables

DESSERT

Summer fruits Tiramisu

Orange mousse

Key Lime pie

Half cake - half passion fruit mousse

Coconut blanc manger, tropical jelly and exotic fruits

White chocolate cream, red fruit jelly, and lime mousse

Coco-lemon shortbread topped by bananas on spiced syrup

Caramelized pineapple flambeed with rum and toasted brioche

Crème brûlée coconut-ginger with mango

Dark chocolate lava cake with caramel coulis

Panna cotta mango with white chocolate crumble

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Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, vegan, etc.  Please request the flyer for Gourmet Charters for further information.

Vessel Specs
Cabins & Berths
3 Queen
Type
Cat
Builder
PRIVILEGE ALLIAURA MARINE GROUP
Year built
2005
Refit
2025
Length
49.00 Ft / 14.94 m
Beam
24 ft
Draft
4.5 ft
Cruising speed
8 kn
Max speed
12 kn
Cabins
3 (3 Queen)
Heads / showers
– / 3
Engines
Volvo Penta 50 HP (new 2025)
Northern Light 7 Kw (new 2025)
Generator
Yes 7 KW
Dinghy
20
Flag
BVI
Home port
Grenada, St Georges
Preferred pick-up
Saint Vincent
Turnaround
48 hours
Children
Yes
Smoking
On Deck
Pets
No
Scuba
Onboard
ISOLABLUE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 3

Charter location
Windward Islands
Yacht chartered
ISOLABLUE

The wonderful painting by one of the guests, summarising their vacation on the floating home Isolablue. Laurent is represented in the sails and Astrid in the middle of the painting with hearts and a bright star :) Chad is wing foiling and Tati snorkelling.

– 16-23 May 2026

1 / 99

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2026 to 2027$14,850$15,600$16,350$17,100$17,850
Summer 2027$14,850$15,600$16,350$17,100$17,850
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Enjoy Astrid's wonderful culinary delights, plus diving is available on board - come visit the delightful islands in the Grenadines!

Christmas and New Year week: $21,150 (1-6 pax) (includes special feast meals and fine wines/champagne)

Children under 12 years have a discount of USD 250 per week

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide the weekly rate by 7 and multiply by 6
For 5 nights or less divide the weekly rate by 6 then multiply by the number of nights.

72 hours are required for a turnaround if Isolablue has to relocate to another island to start the charter.

Option Half Board: Subtract 200 USD per person for a weekly charter

One-way relocation fees:

We do not charge sailing charters between Grenada and St. Vincent and the Grenadines. 

St. Lucia - SVG or vice versa : USD 500

St. Lucia - Grenada or vice versa : USD 1’000

Other countries - please inquire

The following direct flight connections to these 3 islands:

Direct flights to St. Lucia
Miami and Charlotte American Airlines
New York and Boston JetBlue
Chicago and Newark United
Atlanta Delta
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to St. Vincent and the Grenadines
Miami American Airlines
New York American Airlines and Caribbean Airlines
London British Airlines and Virgin Atlantic
Toronto Air Canada

Direct flights to Grenada
Miami American Airlines
New York JetBlue
Atlanta Delta
Trinidad Caribbean Airlines
Frankfurt Condor
London British Airlines and Virgin Atlantic
Toronto Air Canada

Connecting flights from Barbados to St. Lucia, St. Vincent or Grenada
Virgin Atlantic, SVG Air, Mustique Airways, Inter Caribbean Airlines

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