Freedom
€100,000 - €140,000 / WEEK
UPPER DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
VIP cabin with double bed. Private bathroom with shower box and home type toilet.
4 Double cabins with double bed. Private bathroom with shower box and home type toilet. Convertible into Twin cabins with 2 single beds.
LOWER DECK:
Twin cabin with 2 single beds. Private bathroom with shower box and home type toilet.
3 Triple cabins with double bed and single bed. Private bathroom with shower box and home type toilet.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
158 Ft
NUMBER OF
CABINS
11
NUMBER OF
GUESTS
22
TOTAL
CREW
12
CHARGES
FROM
€100,000
| Accommodations | |
|---|---|
| Cabins: | 11 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 11 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINE - Scania C13 (500 HP) GENERATORS - Onan 27kW & Linz 35 kW & Pramac 35 kW & Fiat 11o kW | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.6 Metres |
| Draft: | 3 Metres |
| Pax: | 22 |
| Refit: | 2022 |
| YearBuilt: | 2019 |
| Builder: | Custom |
| Engines: | ENGINE - Scania C13 (500 HP) GENERATORS - Onan 27kW & Linz 35 kW & Pramac 35 kW & Fiat 11o kW |
| JetSkis: | 1 |
| Flag: | Croatia |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | No minimum age |
| Inverter: | Victron |
| Voltages: | 200V / 380V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only outside the vessel. |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.5 meters |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Swim platform |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Ivan Rakuljić
Nation: Croatian
Born: 1985
License: 500 Brt STCW, 1500 kW STCW
Languages: Croatian, English (Fluently) Italian (basic communication)
CHEF: Tomislav Žaja
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.
CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. "Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests."
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.
CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. "Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests."
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS
- Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade - Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce - Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade - Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
Carpaccio - Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
Mayo, Fennel - "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
- Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
- Foie Gras, Brioche, Forest Fruit Coulis, Orange
- Chaplains and Mussels in Saffron, Homemade Bread
- Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
- Fresh Oysters, Salmon Caviar, Champagne
- Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
- Mini Wrap of Prawns, Caesar Dressing
- Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
- Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
- Bruschetta Goat Cheese with Honey, Concassee Tomato
- Octopus and Potato Salad, Garlic Cream
- Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
- Cream Soup of Burning Leek, Croutons
- Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
- Skradin Risotto
- Clams a la Buzara
- Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry
MAIN COURSES:
- Tuna Steak, Broad Bean Puree, Brunoise
- Monkfish a la Brodet on White, Polenta with Baby Spinach
- Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
- Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
- Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
- Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
- Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
- Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
- Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
- Palamida, Sweet Potato Puree, Bob, Mixed Salad
- Champagne Fillet, Gregada, Arugula Salad
- Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
- Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
- Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
- Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
- Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
- Deconstruction Stroganoff, Mixed Leafy Salad
- Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
- Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
- Fish Fillets Brodet, Polenta with Chard, Mixed Salad
- Mediterranean Lobster, Spinatelle Tagliatelle
DESSERTS:
- Lava Cake, Vanilla Ice Cream, Berries
- Lemon Tart
- Apple Pie, Cheese Pie, Crumble, Ice Cream
- Creme Brulee
- Cheesecake
- Glass Panacota
- Champagne Granite, Lemon Ice Cream, Mint
- Lemon Pie
- Figs in Prosecco, Mascarpone
- Strawberry Sorbet
- Chocolate Tart
- Pears in Reduced Wine
- Almond Semifreddo
- Almond Cake
- Tiramisu
- Lavender Forest Fruits
- Coconut, White Chocolate
- Pistachio, Raspberry
- Dark Chocolate & Mango
- Amber, Chocolate, and Apple
- Semifreddo Chocolate
- Glazed Nectarine, Vanilla Ice Cream
- Cookies, Mascarpone, Forest Fruits
- Chocolate Souffle
Rates are Plus Expenses
LIVE AVAILABILITY (2025, 2026 & 2027): https://docs.google.com/spreadsheets/d/1PKAp9z_lLp04AQuDD4-BqC1rol2waP8QSIlSmQIBNLM/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chefs, Chief Steward, 4 Stewards, 3 Deckhands, Masseuse
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chefs, Chief Steward, 4 Stewards, 3 Deckhands, Masseuse
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 8.6 Metres
- : 3 Metres
- : 22
- : 2022
- : 2019
- : Custom
- : 10
- : ENGINE - Scania C13 (500 HP) GENERATORS - Onan 27kW & Linz 35 kW & Pramac 35 kW & Fiat 11o kW
- : Yes
- : 1
- : Yacht offers Rendezvous Diving only
- : Ivan Rakuljić
- : Croatia
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 11 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 11 |
| Wash Basins: | - |
| Heads: | 11 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINE - Scania C13 (500 HP) GENERATORS - Onan 27kW & Linz 35 kW & Pramac 35 kW & Fiat 11o kW | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | No minimum age |
| Generator: | Onan 27 kW & Linz 35 kW & Pram |
| Inverter: | Victron |
| Voltages: | 200V / 380V |
| Water Maker: | - |
| Water Cap: | 70000 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Port |
| Guests Smokes: | Yes, only outside the vessel. |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.5 meters |
| Dinghy hp: | 100 |
| Dinghy # pax: | 8 + 1 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Swim platform |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ivan Rakuljić
Nation: Croatian
Born: 1985
License: 500 Brt STCW, 1500 kW STCW
Languages: Croatian, English (Fluently) Italian (basic communication)
CHEF: Tomislav Žaja
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.
CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. "Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests."
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.
CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. "Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests."
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.
Chef's Table
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS
- Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade - Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce - Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade - Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
Carpaccio - Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
Mayo, Fennel - "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
- Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
- Foie Gras, Brioche, Forest Fruit Coulis, Orange
- Chaplains and Mussels in Saffron, Homemade Bread
- Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
- Fresh Oysters, Salmon Caviar, Champagne
- Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
- Mini Wrap of Prawns, Caesar Dressing
- Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
- Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
- Bruschetta Goat Cheese with Honey, Concassee Tomato
- Octopus and Potato Salad, Garlic Cream
- Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
- Cream Soup of Burning Leek, Croutons
- Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
- Skradin Risotto
- Clams a la Buzara
- Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry
MAIN COURSES:
- Tuna Steak, Broad Bean Puree, Brunoise
- Monkfish a la Brodet on White, Polenta with Baby Spinach
- Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
- Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
- Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
- Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
- Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
- Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
- Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
- Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
- Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
- Palamida, Sweet Potato Puree, Bob, Mixed Salad
- Champagne Fillet, Gregada, Arugula Salad
- Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
- Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
- Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
- Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
- Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
- Deconstruction Stroganoff, Mixed Leafy Salad
- Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
- Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
- Fish Fillets Brodet, Polenta with Chard, Mixed Salad
- Mediterranean Lobster, Spinatelle Tagliatelle
DESSERTS:
- Lava Cake, Vanilla Ice Cream, Berries
- Lemon Tart
- Apple Pie, Cheese Pie, Crumble, Ice Cream
- Creme Brulee
- Cheesecake
- Glass Panacota
- Champagne Granite, Lemon Ice Cream, Mint
- Lemon Pie
- Figs in Prosecco, Mascarpone
- Strawberry Sorbet
- Chocolate Tart
- Pears in Reduced Wine
- Almond Semifreddo
- Almond Cake
- Tiramisu
- Lavender Forest Fruits
- Coconut, White Chocolate
- Pistachio, Raspberry
- Dark Chocolate & Mango
- Amber, Chocolate, and Apple
- Semifreddo Chocolate
- Glazed Nectarine, Vanilla Ice Cream
- Cookies, Mascarpone, Forest Fruits
- Chocolate Souffle
Guest Reviews
Availability / Rates
Rates are Plus Expenses
LIVE AVAILABILITY (2025, 2026 & 2027): https://docs.google.com/spreadsheets/d/1PKAp9z_lLp04AQuDD4-BqC1rol2waP8QSIlSmQIBNLM/edit?usp=sharing
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chefs, Chief Steward, 4 Stewards, 3 Deckhands, Masseuse
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chefs, Chief Steward, 4 Stewards, 3 Deckhands, Masseuse
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
