SWEET DREAMS
The Sunreef 50 SWEET DREAMS offers a luxurious retreat, comfortably accommodating up to 8 guests in one owner and 3 double, elegantly designed en-suite cabins. Sailing aboard this catamaran promotes a healthy, nature-inspired lifestyle, allowing you and your loved ones to unwind and reconnect with the sea. With two dedicated crew members on board, guests can enjoy a seamless vacation experience, combining comfort, luxury, and personalized service for an unforgettable getaway.
Sunreef 50 SWEET DREAM comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control the Double Electronic Throttle at the nav. station on the flybridge, Extra engine instruments including speed control at the navigation table | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 9.10 Metres |
Draft: | 1.50 Metres |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Sunreef Yachts |
Engines: | Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control the Double Electronic Throttle at the nav. station on the flybridge, Extra engine instruments including speed control at the navigation table |
Flag: | CROATIAN |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | YES, 220 l |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | Victron Quatro Charger/Inverte |
Voltages: | - |
Water Maker: | YES, 220 l |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | no smoking is not permitted |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 420 Rib with Honda BF60LRT outboard |
Dinghy hp: | 60 HP Honda |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | YES |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.
Stewardess
Antonia is a 20-year old hostess with two years of experince working on various yachts like Sunseeker, Bali, Lagoon and CNB 76, where she has honed her skills and gained invaluable insight into high-end hospitality.
Born and raised on the island of Vis, Antonia was always drawn to the sea. She is a certified scuba diver R 2 - 40 meters and for four summer she was working in Pojoda, one of the best sea food restaurants on the Adriatic Coast.
For more than 30 years, this restaurant located in Kut,the most charming part of the town of Vis, has been attracting guests, especially sailors who sail to the most remote inhabited island in the Adriatic.
The tables, the garden and the menu of Pojoda reflect the old Dalmatian aesthetics.
Known for her excellent hospitality service skills and attention to detail, stew Antonia ensures every guest enjoys a comfortable and memorable experience.
Her warm, approachable personality, combined with her dedication to providing top-tier service, allows her to create a welcoming atmosphere while maintaining a high standard of professionalism, safety and efficiency onboard.
This young professional, skilled in time management with love for cooking and creativity will biring exceptional guest experience onboard Sunreef 50 SWEET DREAMS.



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 17500 EUR + APA 7000 EUR
MAY, 2025 Price per week: 22000 EUR + APA 7000 EUR
JUNE, 2025 Price per week: 27500 EUR + APA 7000 EUR
JULY & AUGUST, 2025 Price per week: 32000 EUR + APA 7000 EUR
SEPTEMBER, 2025 Price per week: 26000 EUR + APA 7000 EUR
OCTOBER, 2025 Price per week: 17500 EUR + APA 7000 EUR
MAY & SEPTEMBER, OCTOBER please inquire charter for any day of the week!
JUNE, JULY, & AUGUST Saturday - Saturday charter available!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 1000€ + mooring fees
7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper & hostess/cook/deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
Highfield Sport 420 Rib with Honda BF60LRT outboard, water-skis, wake-bord, kneeboard,2 x paddle board (SUP) fishing gear, towing ring, snorkeling gear, Floating mats
*** SEA BOB F5S : 1,500.00 € per week or 250.00 € per day
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
• Preparation of breakfast and lunch are included in the price
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.10 Metres
- : 1.50 Metres
- : 8
- : 2023
- : Sunreef Yachts
- : Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control the Double Electronic Throttle at the nav. station on the flybridge, Extra engine instruments including speed control at the navigation table
- : Yes
- : Yacht offers Rendezvous Diving only
- : Tomislav Čirjak
- : CROATIAN
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Manufacturer YANMAR Model 2 X Yanmar 4JH4110 Power 2 X 110 kW Control the Double Electronic Throttle at the nav. station on the flybridge, Extra engine instruments including speed control at the navigation table | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES, 220 l |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Power generator 220 V 17,5 Kw |
Inverter: | Victron Quatro Charger/Inverte |
Voltages: | - |
Water Maker: | YES, 220 l |
Water Cap: | 220 l/h |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | no smoking is not permitted |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | upon request |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield Sport 420 Rib with Honda BF60LRT outboard |
Dinghy hp: | 60 HP Honda |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | YES |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.
Stewardess
Antonia is a 20-year old hostess with two years of experince working on various yachts like Sunseeker, Bali, Lagoon and CNB 76, where she has honed her skills and gained invaluable insight into high-end hospitality.
Born and raised on the island of Vis, Antonia was always drawn to the sea. She is a certified scuba diver R 2 - 40 meters and for four summer she was working in Pojoda, one of the best sea food restaurants on the Adriatic Coast.
For more than 30 years, this restaurant located in Kut,the most charming part of the town of Vis, has been attracting guests, especially sailors who sail to the most remote inhabited island in the Adriatic.
The tables, the garden and the menu of Pojoda reflect the old Dalmatian aesthetics.
Known for her excellent hospitality service skills and attention to detail, stew Antonia ensures every guest enjoys a comfortable and memorable experience.
Her warm, approachable personality, combined with her dedication to providing top-tier service, allows her to create a welcoming atmosphere while maintaining a high standard of professionalism, safety and efficiency onboard.
This young professional, skilled in time management with love for cooking and creativity will biring exceptional guest experience onboard Sunreef 50 SWEET DREAMS.
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl
- SALADS
Quinoa, hazelnuts & raisins salad
Melon & Prosciutto Salad with Goat Cheese
Lemon chicken salad with buttermilk dressing
Fennel Slaw with Mint Vinaigrette
Cucumber and feta salad
- SOUP
Gazpacho soup
Cold cucumber & avocado soup
Roasted Tomato and Basilico soup
APPETIZERS/SNACKS
Double Tomato Bruschetta
Charcuterie board
Figs with pine nuts and goat’s curd
Salmon, beet and avocado tartar with lemon vinaigrette
- FISH DISHES
Seared Scallops with quinoa and apple salad on butternut squash puree
Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree
Fresh pasta with summer vegetables & Adriatic shrimp
Salmon burger with guacamole
Mussels in red sauce
- MEAT DISHES
Pan-fried duck breast with summer veg
Beetroot flatbread with grilled chicken and courgette
Balsamic grilled flank steak Caprese
Wide noodles with prosciutto and zucchini
- VEGETARIAN
Sweet and sour stir-fry
Istrian pasta with truffles
Veggie black bean enchiladas
Baked eggplant rollatini
Whole roasted spiced cauli
- TASTY TREATS/DESERTS
Panna cotta
Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam
Chocolate Mouse with raspberries
Fruit salad & ice cream
Raw vegan lemon cheesecake



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 31, 2025 Price per week: 17500 EUR + APA 7000 EUR
MAY, 2025 Price per week: 22000 EUR + APA 7000 EUR
JUNE, 2025 Price per week: 27500 EUR + APA 7000 EUR
JULY & AUGUST, 2025 Price per week: 32000 EUR + APA 7000 EUR
SEPTEMBER, 2025 Price per week: 26000 EUR + APA 7000 EUR
OCTOBER, 2025 Price per week: 17500 EUR + APA 7000 EUR
MAY & SEPTEMBER, OCTOBER please inquire charter for any day of the week!
JUNE, JULY, & AUGUST Saturday - Saturday charter available!
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 1000€ + mooring fees
7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper & hostess/cook/deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
Highfield Sport 420 Rib with Honda BF60LRT outboard, water-skis, wake-bord, kneeboard,2 x paddle board (SUP) fishing gear, towing ring, snorkeling gear, Floating mats
*** SEA BOB F5S : 1,500.00 € per week or 250.00 € per day
• Bedding, towels, beach towels & toiletry
• WI-FI 75 GB/WEEK
• Preparation of breakfast and lunch are included in the price