AETHER
S/Y AETHER epitomizes luxury in a catamaran. Featuring an expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi, she offers unparalleled comfort and style. Whether you’re seeking the thrill of sailing or the tranquility of lounging on sunbathing beds, S/Y AETHER provides the perfect setting. Her interior is stunningly modern and incredibly spacious, ensuring the utmost in comfort and luxury. She accommodates up to eight guests in four cabins, including one owner’s suite and three queen-bed cabins, each with a private bathroom. The flybridge and forward deck provide ample space for sunbathing and relaxation, while the aft cockpit is ideal for socializing and alfresco dining. Our dedicated crew, consisting of a Captain, Chef, and Stewardess, is committed to pampering guests and fulfilling every desire on board.
1 Owner's suite with King size bed (features sofa & TV)
3 Double cabins with Queen size bed.
All cabins with en-suite facilities.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines: 2 x VOLVO 150 HP / Generators: 1 x ONAN 17 KW & 1 x ONAN 27 KW | |
Fuel Consumption: | 30 |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 9.84 Metres |
Draft: | 2.60 Metres |
Pax: | 8 |
Refit: | 2023 |
YearBuilt: | 2018 |
Builder: | Fountaine Pajot |
Engines: | Engines: 2 x VOLVO 150 HP / Generators: 1 x ONAN 17 KW & 1 x ONAN 27 KW |
Flag: | Greek |
SatTv: | Yes |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wi-Fi 10 GB Free of charge Printer |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | 220 V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On deck |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 4.20m |
Dinghy hp: | 60 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Hydraulic |
Boarding Ladder (Loc/Type): | Hydraulic |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 fishing rods |
Rods: | - |
Nikos was born in Athens and has spent the past several years as a Captain on both sailing and motor yachts, guiding guests on day trips and extended vacation cruises. His maritime journey began at a young age, and his passion for sailing only grew stronger over time. This enthusiasm led him to become a professional sailing coach at yacht clubs and in Olympic classes, amassing over 5,000 nautical miles in races since 1998.
Nikos’ extensive experience working with children as a coach has honed his natural leadership skills. He is known for his innovative thinking, excellent communication, and problem-solving abilities. With a warm smile and a firm handshake, he welcomes passengers aboard Aether. Nikos is a native Greek speaker and is also fluent in English.
Chef Sotiris Solomos
Chef Sotiris has a rich culinary journey, marked by extensive experience in both land-based and maritime kitchens. Since beginning his career in the restaurant industry in 2013, Sotiris has honed his skills across various restaurants and yachts throughout Greece. His role as a yacht Chef not only showcases his culinary prowess but also his expertise in efficient provisioning and supply management, ensuring high-quality dining experiences at sea.
With an additional four-year background as a bartender, Sotiris excels in customer service, seamlessly blending his professional cooking and menu creation skills with basic wine expertise to deliver exceptional food experiences. His commitment to quality control underscores his dedication to maintaining the highest standards in every dish he crafts. Sotiris speaks Greek and English fluently and has basic knowledge of Spanish, ensuring seamless communication on board.
Stewardess/Deckhand Raluca Maria Sălăgean
Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the stewardess/deckhand aboard AETHER. With a degree in Journalism, she seamlessly transitioned into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran.
Fluent in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests’ needs with spontaneity and creativity. Her attention to detail and tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensure exceptional service on board. She is organized, possesses great management abilities, and has a strong team spirit, all of which add significant value to her role aboard AETHER.











































































































































































































































































High Season Rate (July & August): 39,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 37,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 29,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
Catamarans 55ft and up: Cyclades (1500 EUR) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day ( one way)
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.84 Metres
- : 2.60 Metres
- : 8
- : 2023
- : 2018
- : Fountaine Pajot
- : 9
- : 10
- : Engines: 2 x VOLVO 150 HP / Generators: 1 x ONAN 17 KW & 1 x ONAN 27 KW
- : 1
- : Yacht offers Rendezvous Diving only
- : Nikos Giamalakis
- : Greek
- : Yes
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Engines: 2 x VOLVO 150 HP / Generators: 1 x ONAN 17 KW & 1 x ONAN 27 KW | |
Fuel Consumption: | 30 |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wi-Fi 10 GB Free of charge Printer |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | ONAN 17 KW & ONAN 27 KW |
Inverter: | - |
Voltages: | 220 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On deck |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 4.20m |
Dinghy hp: | 60 |
Dinghy # pax: | 8 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Hydraulic |
Boarding Ladder (Loc/Type): | Hydraulic |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 2 fishing rods |
Rods: | - |
Nikos was born in Athens and has spent the past several years as a Captain on both sailing and motor yachts, guiding guests on day trips and extended vacation cruises. His maritime journey began at a young age, and his passion for sailing only grew stronger over time. This enthusiasm led him to become a professional sailing coach at yacht clubs and in Olympic classes, amassing over 5,000 nautical miles in races since 1998.
Nikos’ extensive experience working with children as a coach has honed his natural leadership skills. He is known for his innovative thinking, excellent communication, and problem-solving abilities. With a warm smile and a firm handshake, he welcomes passengers aboard Aether. Nikos is a native Greek speaker and is also fluent in English.
Chef Sotiris Solomos
Chef Sotiris has a rich culinary journey, marked by extensive experience in both land-based and maritime kitchens. Since beginning his career in the restaurant industry in 2013, Sotiris has honed his skills across various restaurants and yachts throughout Greece. His role as a yacht Chef not only showcases his culinary prowess but also his expertise in efficient provisioning and supply management, ensuring high-quality dining experiences at sea.
With an additional four-year background as a bartender, Sotiris excels in customer service, seamlessly blending his professional cooking and menu creation skills with basic wine expertise to deliver exceptional food experiences. His commitment to quality control underscores his dedication to maintaining the highest standards in every dish he crafts. Sotiris speaks Greek and English fluently and has basic knowledge of Spanish, ensuring seamless communication on board.
Stewardess/Deckhand Raluca Maria Sălăgean
Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the stewardess/deckhand aboard AETHER. With a degree in Journalism, she seamlessly transitioned into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran.
Fluent in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests’ needs with spontaneity and creativity. Her attention to detail and tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensure exceptional service on board. She is organized, possesses great management abilities, and has a strong team spirit, all of which add significant value to her role aboard AETHER.











































































































































































































































































High Season Rate (July & August): 39,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 37,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 29,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
Catamarans 55ft and up: Cyclades (1500 EUR) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day ( one way)
Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.