Omnia
S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!
8 guests in 4 cabins, Skippers and host cook in seperate compartments
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 20 |
Cruising Speed: | 7 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.00 Feet |
Draft: | 4.50 Feet |
Pax: | 8 |
YearBuilt: | 2020 |
Builder: | Lagoon |
JetSkis: | No |
Flag: | Greek |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | No |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | No |
Minimum Age: | - |
Inverter: | 2000 W |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | Outside |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | yes |
Dinghy hp: | 40 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Troll Fishing |
Rods: | 1 |
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
ROZINA
Cook/Hostess
Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different career that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.
She speaks English and Greek.
Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.

























July and August. Euro:13.850,00 plus VAT 12% plus A.P.A 30%
June and September Euro:13.000,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:10.750,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Omnia offers the following embarkation days Friday- Saturday- or Sunday - weekly charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2024:
1 SUP (Stand Up Paddle),
1 SUP-Canoe,
1 Canoe-Kayak 2 person inflatable,
1 seascooter Jobe,
1 towable single tube,
1 towable double person ring -
-waterkis for adults ,
1 wake surf board,
fishing equipment and snorkeling gear,
1 Karaoke 40W 2 microphones,
1 Bluetooth 40w Speaker,
32'' LED TV ,
WIFI
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.00 Feet
- : 4.50 Feet
- : 8
- : 2020
- : Lagoon
- : 7
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lampros Charis
- : Greek
- : No
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 5 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 20 |
Cruising Speed: | 7 |
Max Speed: | 9US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | No |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | No |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | 2000 W |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 600 ltr |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Outside |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | yes |
Dinghy hp: | 40 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Troll Fishing |
Rods: | 1 |
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
ROZINA
Cook/Hostess
Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different career that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.
She speaks English and Greek.
Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.
BREAKFAST
Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
types of eggs- cheeses and cold cuts - fresh fruits - porridge
STARTERS
- Eggplant rolls feta cheese tomato and basil
- Platter with dips
- Halloumi with grape spoon sweet and salad
- Fava beans with caramelized onion and capers
- Steamed mussels
- Spetzofai with sausages
- Pleurotous mushrooms with grilled vegetables and cool dip
- Ceviche Seabass
- Veal Tartare
SALADS
- Greek Salad
- Tropical salad with Kinoa mango avocado onion and shrimps
- Nest of tortillas with fresh vegetables
- Cretan Dakos
- Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
- Colorful lentils with colorful peppers
- Cesar
LUNCH
- Greek Mousaka
- Seafood pasta
- Rigatoni pasta with pistachio
- Seabass with soup of vegetables
- Greek day with Kontosouvli fied potatoes and tzatziki
- Squid , cod , zucchini fried with garlic sauce
- Extra Veal Steak
DINNER
- Kleftiko in the oven
- Saffron risotto with chicken
- Sautéed salmon with roasted sweet pumpkin, leek and carrot
- Pasta Roza with colorful peppers and chicken
DESERTS
- Tiramisu
- Charlotte
- Lemon Tart
- Semolina Halva
- Cheesecake
- Nests of kataifi with vanilla cream
- Ice Cream
- Fruit Salad

























July and August. Euro:13.850,00 plus VAT 12% plus A.P.A 30%
June and September Euro:13.000,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:10.750,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Omnia offers the following embarkation days Friday- Saturday- or Sunday - weekly charters
Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Watertoys / Entertainment on board 2024:
1 SUP (Stand Up Paddle),
1 SUP-Canoe,
1 Canoe-Kayak 2 person inflatable,
1 seascooter Jobe,
1 towable single tube,
1 towable double person ring -
-waterkis for adults ,
1 wake surf board,
fishing equipment and snorkeling gear,
1 Karaoke 40W 2 microphones,
1 Bluetooth 40w Speaker,
32'' LED TV ,
WIFI
Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.