ONE
10 guests in 1 Master Suite, 1 VIP and 2 Twin Cabins with one extra bunk bed in each cabin (ideal for children), all with en-suite facilities
Mini bar in Master Suite
Adjustable electric beds in Master & VIP suites
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 MTU 16V2000M93 GENERATORS: 1 ONAN 27KW – 1 KOHLER 17KW | |
| Fuel Consumption: | 850 |
| Cruising Speed: | 33 Knots |
| Max Speed: | 41 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.23 Metres |
| Draft: | 1.65 Metres |
| Pax: | 10 |
| Refit: | 2026 |
| YearBuilt: | 2006 |
| Builder: | Pershing |
| Engines: | ENGINES: 2 MTU 16V2000M93 GENERATORS: 1 ONAN 27KW – 1 KOHLER 17KW |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Genius 360 |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Experienced Greek Captain with over 15 years in the maritime and yachting industry, specializing in the command and management of private and charter motor yachts ranging from 102GT to 343GT. Demonstrated expertise in navigation, vessel operations, crew leadership, guest relations, safety management, and high-end hospitality, with a strong commitment to operational excellence and delivering exceptional onboard experiences. Currently serving as Master aboard M/Y GENESIS 343GT, following previous command positions on M/Y Latitude, M/Y Paradigm, M/Y Duke, M/Y VeniVidiVici, M/Y Wind of Change, and M/Y Nitta V. Extensive seagoing background also includes experience as Second Officer on large commercial vessels, providing a solid foundation in bridge operations, international maritime regulations, and crisis management. Certified by the Merchant Marine Academy of Aspropyrgos with advanced qualifications in navigation, tanker operations, ECDIS, ship security, fire fighting, medical care, bridge resource management, and passenger vessel operations. Recognized for professionalism, discretion, strong leadership, multilingual communication skills, and the ability to manage multinational crews while maintaining the highest standards of safety, service, and guest satisfaction.
Chef: TBC
Stewardess:
TBC
Deckhand Glenn Celerez
Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.
Low Season: 45.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.23 Metres
- : 1.65 Metres
- : 10
- : 2026
- : 2006
- : Pershing
- : 33 Knots
- : 41 Knots
- : ENGINES: 2 MTU 16V2000M93 GENERATORS: 1 ONAN 27KW – 1 KOHLER 17KW
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Spyros Kirikos
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 MTU 16V2000M93 GENERATORS: 1 ONAN 27KW – 1 KOHLER 17KW | |
| Fuel Consumption: | 850 |
| Cruising Speed: | 33 Knots |
| Max Speed: | 41 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1xONAN 27KW, 1 KOHLER 17KW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Genius 360 |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Experienced Greek Captain with over 15 years in the maritime and yachting industry, specializing in the command and management of private and charter motor yachts ranging from 102GT to 343GT. Demonstrated expertise in navigation, vessel operations, crew leadership, guest relations, safety management, and high-end hospitality, with a strong commitment to operational excellence and delivering exceptional onboard experiences. Currently serving as Master aboard M/Y GENESIS 343GT, following previous command positions on M/Y Latitude, M/Y Paradigm, M/Y Duke, M/Y VeniVidiVici, M/Y Wind of Change, and M/Y Nitta V. Extensive seagoing background also includes experience as Second Officer on large commercial vessels, providing a solid foundation in bridge operations, international maritime regulations, and crisis management. Certified by the Merchant Marine Academy of Aspropyrgos with advanced qualifications in navigation, tanker operations, ECDIS, ship security, fire fighting, medical care, bridge resource management, and passenger vessel operations. Recognized for professionalism, discretion, strong leadership, multilingual communication skills, and the ability to manage multinational crews while maintaining the highest standards of safety, service, and guest satisfaction.
Chef: TBC
Stewardess:
TBC
Deckhand Glenn Celerez
Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.
Breakfast
Freshly baked pastries • Seasonal fresh fruit
platters • Greek yogurt • Cheese & ham platter
• Chopped vegetable plate • Fresh juice of the
day • Daily egg specialty (e.g. fried, scrambled,
poached, sunshine eggs or omelet of your
choice) • Greek pie / toast / muffins / pancakes
(varies by day)
Day 1
Lunch: Italian salad with parmesan & vinaigrette
• Truffle risotto • Milanese risotto • Mozzarella
sticks
Dinner: Caprese salad with burrata cheese,
pesto & tomato • Chicken roll stuffed with
peppers & cheese in vegetable sauce • Russian-
style potatoes with dill
Day 2
Lunch: Greek-style meze selection • Fried calamari
• Fried potatoes • Traditional Greek salad
• Saganaki shrimps in tomato sauce with feta
• Grilled octopus
Dinner (Greek-style night): Pork & chicken gyros
• Pita bread • Fried potatoes • Tzatziki • Spicy
cheese dip (tyroka$eri) • Roasted peppers
Day 3
Lunch: Green Greek salad • Fried feta cheese
in puff pastry • Lobster pasta
Dinner (BBQ Night): Lamb ribs grilled over
coals • Beef steak grilled over coals • Grilled
sausages • Charcoal-roasted vegetables
Day 4
Lunch: Tuna salad • Oven-baked salmon with
steamed vegetables • White rice with herbs
Dinner: Greek salad with nuts, breadsticks,
grapes & pomegranate vinaigrette • Authentic
Italian carbonara with guanciale & egg
Day 5
Lunch: Oven-baked Sea bream with herbs
• Green salad with cherry tomatoes & avocado
sauce • Sea bass with lemon & herbs
Dinner: Traditional Greek moussaka • Greek
green salad with yogurt & herbs • Fried pumpkin
meatballs
Day 6
Lunch: Penne pasta with pesto & parmesan
• Chicken fillet with pepper sauce
• Green bruschetta salad
Dinner: Ribeye steak • Mashed potatoes
with herbs • Green salad with crispy prosciutto,
cherry tomatoes & balsamic glaze
Day 7
Lunch: Pork roll stuffed with colorful
peppers, cheese & bacon • Quinoa salad
with lemon & herbs • Black fried rice
Dinner (Burger Night): Gourmet burgers
with ground beef, caramelized onions, tomato,
bacon & cheddar • Herb-seasoned
fried potatoes • Coleslaw salad
Desserts Served throughout the week
Ice cream variety • Baklava • Cheesecake
• Chocolate pie • Loukoumades (Greek
honey puffs with cinnamon)
Low Season: 45.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
