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10 passengers | 5 cabins

MOTEK

1 Master cabin and 4 guest cabins

From $26,000 / week

View Availability More Details

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

  • Stand-up paddleboards
  • Double kayaks
  • Snorkel gear
  • Kids’ water skis
  • Kneeboard
  • Floating mats
  • Sea scooters
  • Fishing gear
  • Underwater camera
  • Beach games

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • Board games
  • Deck shower
  • Ice maker
  • Hair dryers
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker
Meet the Crew
  • Erika Erika Chef

Captain Francisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!

Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).

Chef Erika,
Hey there! I’m Erika, originally from Minneapolis, Minnesota, where growing up sailing the surrounding lakes inspired my lifelong love for the water. As a passionate chef, I love creating fresh, nourishing meals that bring people together and elevate every experience. My world revolves around food, creativity, mindfulness, movement, and nature. When I’m not in the galley, you can usually find me on my yoga mat. I’ve recently completed certifications in Hatha, Yin, and Restorative yoga, which deepen my approach to wellness both in and out of the kitchen.

Chef’s Table

Special diets: Yes Kosher: Yes

Sample Menu

Welcome Snacks: Fresh fruity Cocktail, fruit plater and a beautiful crudites board.

Starter: Classic bruschetta, baby tomatoes, basil and a drizzle of olive oil
Main: White fish on a bed of broccoli with a green sauce made up of coconut milk,
coriander, garlic and ginger.
Desert: Grilled bananas on ice cream.

Breakfast: Eggs Benedict on ham or salmon.
Fruit pla4er, yogurt, cereals, toasts, and jam. Coffee, tea, and fruit juice.

Lunch: Crayfish/prawns on the BBQ with a lemon butter garlic sauce, with grilled veg and a spicey rice.
Snack: Hummus, cream cheese dip with assorted veg
Starter: Goat's cheese and roasted beet salad with a sprinkle of microgreens.
Main: Steak with a mushroom sauce or homemade chimichurri, green salad, mustard
incrusted potatoes.
Desert: Apple crumble served with ice cream or cream

Breakfast: Fruit platter, charcuterie board, breakfast muffins, savoury or sweet.
Toasts and jam, yogurt, cereals. Coffee, tea, and fruit juice.
Lunch: Poke bowls, Tuna/salmon
Snack: Fruit salad and ice cream
Starter: tomato and basil gazpacho
Main: Green curry chicken/fish with basma7 rice.
Desert: Mango sago

Breakfast: Creamy scrambled eggs on smashed avo, grilled mushrooms, and baby tomatoes. Fruit platter, yogurt, cereal, toasts, and jam. Coffee, tea, fruit juice
Lunch: Seared tuna salad incrusted in sesame seeds bed of greens and grilled pineapple
with a wasabi mayo.
Snack:
Starter: Melon and parma ham salad
Dinner: Gourmet burgers, beef/chicken caramelized onions, avo, mayo, bacon and brie,
sweet potato chips
Desert: Chocolate brownie with ice cream or cream

Breakfast: Shakshuka, spicy or plain. Fruit pla4er, yogurt, cereal, toasts, and jam. Coffee, tea, and fruit juice.
Lunch: Thai noodles, cabbage, peppers, carrots, chicken with a peanut and lime sauce.
Snack: Baked camembert topped with pecan nuts, drizzled in honey
Starter: Tomatoes, balsamic, basil, and mozzarella cheese salad
Main: Lasagna, green salad, garlic bread
Desert: Banana pudding

Breakfast: French toast, crispy bacon, fruit platter, cereal, toasts, and jam. Coffee, tea, fruit juice.
Lunch: Chicken wraps, caramelized onions, mayo, coriander, coleslaw
Snack: Guacamole dip, salsa, and corn chips
Starter: green salad with a honey mustard balsamic dressing.
Main: whole fish baked stuffed with lemon, garlic butter and spinach, spicy rice and
garlic bread
Desert: Cheesecake with a fruit coli

Breakfast: Fried eggs, crispy bacon, balsamic tomato, and pork sausage. Fruit platter, yogurt, cereal, toasts and jam.  Coffee, tea, fruit juice
Lunch: Surf and turf, steak and prawns, lemon and butter sauce, and chimichurri
Snack: Fish cakes with wasabi mayo, and spiced masala pineapple
Starter: Cucumber avo and feta salad with roasted pine nuts
Main: Lamb chops, with mint pesto grilled aubergine.
Desert: Fruit with ice cream

Vessel Specs
Cabins & Berths
5 Queen
Type
Cat
Year built
2023
Length
56.00 Ft / 17.07 m
Beam
29 ft
Draft
4 ft
Cabins
5 (5 Queen)
Heads / showers
7 / 5
Generator
Yes
Dinghy
40
Flag
US
Home port
Exhumas
Preferred pick-up
Village Cay, BVI
Turnaround
24 hours
Children
Yes
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only
MOTEK layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

MOTEK
Charter location
Virgin Islands
Yacht chartered
MOTEK

Captain Francisco
This trip exceeded every expectation and wish that we could have dreamed of for our trip! Thank you for keeping us safe, always making sure we were having the time of our lives, reminding us to live stress free and taking the best pictures for us to remember our time aboard Motek! You have officially earned 'Best BVI Charter Captain'! (Sorry Captain Bill, you have been outdone). This trip is exactly what we were dreaming of. We had a truly incredible time thanks to you! Keep in touch and best wishes for a safe and fun rest of your season! Christian and Jamie

Best Spring Break ever. The food, the views, the ocean, the sailing. Truly the best trip of my life! Best crew! We love BVI. Rebecca

I had so much fun on this vacation! I love that we were always on the move to new, fun places and I would definitely come again! Thanks for the fun memories. Taylor

This was the best vacation ever! I loved exploring the islands and eating all those fancy foods! Both the captain and chef were really nice and this is another great memory. Travis

This trip was the best trip ever. Amazing food, funny stories and an amazing experience that will last a lifetime. Emily

Captain Francisco
Thank you for such an amazing experience on Motek. We felt so lucky to have such an easy-going, experienced captain. Thanks for teaching us how to sail too! You've left behind some amazing memories and lessons for us and I can't wait to come again. Even with a hurt leg, you managed to keep a smile on your face and ensure a great day. We wish you nothing but the best for your next year - but don't hesitate if you need crew - we will all come to assist!

Captain Francisco
Thank you for the amazing week! Best trip we have ever been on. You truly made the trip most enjoyable! I hope to sail with you again! Matt and Jenna

Captain Francisco
It's impossible to express our gratitude and appreciation for you and your knowledge and skills with words! Please know that your presence on our trip was impactful far beyond this week. The memories and experiences we all shared will stay with us for many years to com. We wish you the best in all your future endeavors on and off the water. Kevin and Veronica

– Best BVI Charter Captain

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2026$26,000$26,500$27,000$27,500$28,000$28,500$29,000$32,000$32,000
Winter 2026 to 2027$28,000$28,500$29,000$29,500$30,000$30,500$31,000$33,000$33,000
Summer 2027$28,000$28,500$29,000$29,500$30,000$30,500$31,000$33,000$33,000
Winter 2027 to 2028$28,000$28,500$29,000$29,500$30,000$30,500$31,000$33,000$33,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

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