ENDLESS SUMMER III
$59,900 - $62,900 / WEEK
Endless Summer III Yacht Charter
Step aboard Endless Summer III, the latest evolution in the legendary Endless Summer charter fleet. Launched in 2024, this cutting-edge Lagoon 65 Catamaran blends modern innovation with eco-friendly design, offering an unforgettable sailing experience. With sustainable features, luxurious accommodations, and top-tier water sports, Endless Summer III invites you to explore the Caribbean in ultimate comfort and style.
Sustainable Luxury at Sea
Designed with sustainability in mind, Endless Summer III incorporates extensive renewable energy systems, a lithium power bank, and sustainably sourced cork decking, ensuring cooler surfaces and a reduced environmental footprint. The yacht’s low-emission operation and minimal generator use create a peaceful, ultra-quiet atmosphere, allowing guests to fully immerse themselves in the serenity of the open water.
Elegant Accommodations
Hosting up to ten guests, Endless Summer III features five beautifully appointed ensuite cabins, including four queen cabins and one convertible king/twin suite. Each cabin is a private sanctuary, equipped with individual climate control, USB and USB-C charging ports, plush bedding, and premium toiletries. The yacht’s spacious design ensures maximum comfort, while large windows offer breathtaking views of the surrounding seascape.
ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.
Effortless Onboard Living
The salon and open deck spaces create an inviting environment for relaxation and socializing. Whether enjoying a freshly prepared gourmet meal, unwinding in the shaded cockpit, or soaking up the sun on deck, every corner of Endless Summer III is designed for leisure and luxury. Starlink ultra-fast Wi-Fi ensures seamless connectivity, whether you choose to stay in touch or simply stream your favorite music as you sail into paradise.
Adventure Awaits
For guests seeking excitement, Endless Summer III is fully equipped with state-of-the-art water sports gear. The yacht’s oversized 7.5-meter tender provides easy access to shore and thrilling aquatic adventures. Explore vibrant reefs with sea scooters, ride the waves on e-foil boards, or enjoy a variety of other watersports under the guidance of the experienced crew.
Set Sail on Your Dream Voyage
Endless Summer III offers a seamless blend of luxury, adventure, and sustainability, making it the perfect yacht for travelers who crave both indulgence and eco-conscious cruising. Whether you’re island-hopping, diving into crystal-clear waters, or unwinding with a cocktail at sunset, this Lagoon 65 catamaran delivers an unparalleled charter experience. Secure your voyage today and embark on an unforgettable Endless Summer adventure!
ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$59,900
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 4.5 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Flag: | USA |
| RegNum: | 1352205 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Please Inquire |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Island Rib 7.5m |
| Dinghy hp: | 200hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Alex England
Nation: Irish
Chef
Valentia 'Val' Saenz de Regadera
Captain - Alex England
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Valentia 'Val' Saenz de Regadera
Chef Val was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.
Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.
She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Valentia 'Val' Saenz de Regadera
Chef Val was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.
Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.
She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.
Chef Valentina’s Sample Menu
BREAKFAST
Every day enjoy freshly baked goods, homemade sourdough, butter, jam and fresh fruit platter to start your day.
- Continental: Classic breakfast spread featuring scrambled eggs, bacon, sausages, yogurt and granola, selection of cheeses, croissant and other boulangerie delights.
- Stuffed French Toast: Indulged brie and guava on brioche bread, accompanied by caramelized pineapple and fresh fruits.
- Avocado Toast: Grilled sourdough bread topped with poached eggs and served with a side or arugula, charred corn and feta salad.
- Fluffy Banana Pancakes: Served with fresh berries, passionfruit coulis and salted coconut caramel drizzle.
- Island Benny: Braised pork shoulder over English muffins, topped with cayenne hollandaise and roasted pepper salsa. Traditional Eggs Benedict options available upon request.
- Caribbean Shakshuka: Flavorful tomato stew with eggs, plantains and avocado.
- Garden Veggie Frittata: A hearty vegetable frittata served with a side salad, bacon and sausage.
- Breakfast Tostadas: Crunchy toasted tortillas layered with refried beans, cheese and sliced avocado. Topped with a sunny side up egg, cotija cheese and chipotle crema.
- Light & Healthy: Refreshing açaí bowl with sliced fresh fruits, nuts and a drizzle of almond butter, paired with individual chia puddings.
LUNCH
Enjoy a fresh and light lunch, thoughtfully prepared to fuel your day's adventures.
- Lobster & Citrus Salad: A refreshing mix of spring greens, orange and grapefruit segments, avocado, radish and a light lemon dressing.
- Poke Bowl: Fresh tuna, mango, edamame and crisp vegetables topped with a flavorful yum yum sauce.
- Taco Tuesday: A feast of Al Pastor, Asada and Shrimp tacos, served with a variety of salsas and toppings to transport you straight to Mexico with every bite.
- A Taste of the Island: Relish in Caribbean inspired flavors with tender ribs, chicken, sweet plantains, creamy coleslaw and rice and beans. Lobster available upon request.
- Seared Mahi: Perfectly seared mahi-mahi served with creamy coconut quinoa and topped with pineapple salsa.
- Shrimp Thai Noodle Salad: A vibrant salad of noodles, shrimp and fresh vegetables, with a zesty peanut and lime dressing.
- Vietnamese Steak Salad: Thinly sliced marinated beef, served on butter lettuce, carrot, daikon radish and fresh herbs.
- Sandwiches & Burgers: Enjoy a casual lunch with the crispy fried chicken sandwich or a juicy Angus beef burger.
SNACKS
Unwind with delightful bites and sundowners aboard.
- Charcuterie Board: A sumptuous selection of cheeses and cured meats, paired with fresh and dried fruits, nuts, chutney, pickles and crackers.
- Arayes: Flavorful beef-stuffed pita bread served with a tangy yogurt sauce, pickled onions and freshly chopped parsley.
- Burrata Bruschetta: Homemade sourdough topped with sun-dried tomato pesto, confit cherry tomatoes, creamy burrata and fresh basil.
- Pulled Pork Bao Buns: Steamed buns filled with juicy hoisin-glazed pulled pork, pickled carrots and fresh cilantro.
- Shrimp Dumplings: Pan seared rice paper dumplings, delicate and flavorful.
- Quesadillas: Savory chicken quesadillas served with sour cream and a side of guacamole.
- Flatbread Pizzas: Light and tasty flatbreads with a variety of delicious toppings combinations.
- Chicken Satay Skewers: Grilled chicken skewers served with a creamy and spicy satay sauce.
- Prosciutto Rolls: Sweet and savory bites of prosciutto filled with dates, arugula and cream cheese.
- Jamón Croquettes: Creamy bechamel croquettes that transport you to spain in one bite.
APPETIZERS
The perfect way to start a delightful three course dinner.
- Seared Scallops: Delicate pan-seared scallops, served over saffron puree, topped with chorizo crumbs and garnished with micro herbs.
- Tropical Ceviche: Freshly caught mahi combined with mango, red onion and bell peppers, dressed in a zesty passionfruit leche de tigre.
- Tiradito Nikkei: Thinly sliced salmon drizzled with a ponzu sesame sauce, accented by pickled ginger and fresh cilantro.
- Salads: Start your dinner with a refreshing alternative. You can choose from our Charred Peaches and Burrata, Roasted Pear and Blue cheese or an old time favorite Caesar salad with sourdough crostinis.
- Seared Octopus: Crispy pan-seared octopus served over creamy hummus, finished with a fresh parsley and a touch of smoked paprika.
- Atún Ajo Blanco: Perfectly seared ahi tuna served with silky garlic and almond sauce, accented by tangy capers.
- Crab & Avocado Cannelloni: Delicate crab salad wrapped with thinly sliced avocado and topped with salmon roe.
- Beef Tartare: Freshly prepared beef tenderloin tartare atop decadent bone marrow for a rich indulgent flavor.
- Lobster Ravioli: Homemade ravioli filled with Caribbean lobster and ricotta, served with a sumptuous lobster bisque sauce.
- Spicy Tuna Bites: Fresh tuna tartare served over fried rice paper.
MAIN COURSES
Continue your dinner with our main courses, featuring bold flavors and fresh ingredients.
- Orange Miso Salmon: Glazed salmon served with parsnip puree, fresh orange segments and roasted asparagus.
- Roasted Chicken: Succulent roasted chicken paired with root vegetables and a flavorful jus.
- Braised Pork Belly: Asian-style pork belly served with vermicelli noodles, a delicate broth and bok choy.
- Lobster Moqueca: Inspired by the traditional brazilian dish, this butter-poached lobster is accompanied by a flavorful pepper and coconut sauce, coconut foam and fondant potatoes.
- Potato Crusted Seabass: Flaky seabass topped with golden potato crust, served with braised leeks and a classic beurre blanc sauce.
- Beef Tenderloin: Grilled tenderloin accompanied by tarragon and truffle potato gratin, carrot puree and broccolini.
- Jerk Duck: Flavorful jerk-marinated duck breast served with char-grilled pineapple and silky pumpkin puree.
- Stuffed Chicken Breast: Tender stuffed chicken breast paired with velvety creamed corn, roasted cherry tomatoes and a medley of seasonal greens.
DESSERTS
Finish your evening on a sweet note with our delightful desserts.
- Rocky Road: A deconstructed twist on the classic, featuring a cherry-filled chocolate mousse cake and blowtorched marshmallow.
- Vanilla Seashell: Vanilla diplomat cream and sponge cake, topped with passionfruit espuma.
- Pistachio & Raspberry Gateau: A rich pistachio cake perfectly paired with tangy, sweet raspberries.
- Profiteroles: Cream-filled puffs with an assortment of fillings, drizzled in a decadent chocolate sauce.
- Pear Baklava Tart: Delicious pistachio baklava topped with whipped honey and lemon goat cheese, white wine poached pear and pomegranate.
- Key Lime Pie: Silky smooth key lime filling, over graham cracker crust and fluffy italian merengue, topped with orange segments and lemon pearls.
- Apple Tart: Twist on an american classic, rich and spiced apple filling on a phyllo case, served with home-made gelato and salted caramel sauce.
- Campfire S’mores: Home-made marshmallows, graham crackers, chocolate crémoux and crunchy charcoal honeycomb.
13-20 FEB 2025
From the moment we set foot on the boat until the time to leave, you made us feel like we were at home. We so appreciate how you personalized everything from meals to activities, you seemed to know exactly how to make each day perfect for us. We enjoyed having you participate in our bubbles up theme, Valentine's meal and special birthday. You made Sarah's birthday extra special for her and us, it's incredible how well this crew works together. Harry's incredible seamanship, Martha's incredible culinary skills and Candace's personalization and attention to detail come together to make this wonderful trip even more magical. Thank you from the bottom of our hearts and champagne glasses! Love Chris & Leigh Swanson
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Thank you to Candace, Martha and Harry. You guys were an amazing crew and gave us an amazing week! The meals were amazing and the experience was one I will never forget. Thank you for everything!
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This trip has been so much more than a trip, it's been a whole experience and every day it was different. It was amazing! Words can not express how grateful I am for the crew.
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To the Endless Summer team -thank you so much for a week of smiles, stories, great food, laughs & inspiration. The BVI is an incredible place that we love so much and experiencing it with an incredible passionate crew made it all the more special. Cheers! Alex & Nedda.
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Thank for an incredible week. You gave me an excellent week on the sea. Candace, Martha, Harry, you are all hospitality professionals to the highest level. You three have such an incredible eye for detail and know how to make your guests feel so incredibly welcomed. Thank you so much for such an incredible experience. Many thanks, Jacob
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My most favourite Brits! We were so lucky to be able to spend a week with the most fun and talented crew on the most gorgeous boat. It's simply impossible to not have the time of your life. Genuine sadness saying goodbye. I am going to miss these girly swirly's & Harry! xoxo Sarah
13-20 JAN 2025
What an epic week of fun, laughter, joke tellin', dancing, delicious food, deep conversation, island exploration and community all together. All of that goodness made possible by Captain Harry, Chef Martha and Frist Mate Candace. What an extraordinary and special team. Thank you for ever moment shared together Thank you for the prayer and sincere hear for your guests. Psalm 91 over ESIII and its crew. Love Charisse & Harry Adams
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There are so many things to be thankful for on this wonderful trip. Candace, Martha & Harry you are a special team for sure. We loved the constant smiles and daily greetings. The food was amazing, Harry Capt us safe in the sea adventures, and Candace was above and beyond with everything. We will miss you guys. Love Steven & Dawn
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Harry, Martha & Candace - what an epic week! You all work together so well and make us feel so welcome. Each of you has a special gift that you effortlessly shared and we are grateful. Martha with her amazing cooking/baking, Harry with his professionalism in safely getting us where we needed to go and Candace with her special ability to flutter all over the place making sure each guest was taken care of. We pray God's blessing upon each of you & hope our paths cross again! Love Mary & Jeff
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This week we learned that the true significance of the 'III' in ESIII is the incredible team of 3 who cared for us so well this week. Harry, Martha & Candace - you put your heart into our meals, adventures, dance parties & joke telling. I will always remember Candace's flawless delivery of the two Scottish jokes to our guests at Norman Island. It was a proud "passing of the Torah" , we wish you all God's love, guidance & protection in the days ahead. We will miss you and hope to remain in touch. Much love, JJ & Christy Croix
New Year 2024!
Thank you Harry, Martha, Candace for everything! Such a great week filled w/ so many memories, games and amazing food. We hope to be back! - Grace & Frank
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Harry, Martha, Candace - what an amazing week! Everything exceeded all expectations! We look forward to our next trip with you! - Michael & Louis
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Harry, Martha, Candace - Thank you so much for an amazing week. Almost convinced me never to leave! Definitely want to do this again. - Mary & Frank
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Thank you for the best week! The 3 of you make for a wonderful addition to the week. I hop to be back on ESIII very soon. Wishing you all the best. Thank you! - Caroline & Jay
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Harry, Martha & Candace, thank you for hosting us for a truly memorable, lazy and stunning week. Stunning boat, calm waters, and wonderful company! Love & good cheer - Linc & Maggie
Christmas 2024
Harry, Martha & Candace were absolutely amazing! Fantastic food (Martha), incredible libations (Candace), and Harry as Captain & all around 'fix it' man - amazing! We totally fell in love with this crew!
*****
To be able to come on Endless Summer III at 94 years old is the best birthday I could imagine. I had one dinner at Long Bay Resort that I loved, but not one meal off the boat could compare to Martha's cooking. Thank you Martha! Harry probably picked up the anchor more times this week than all year! Thank you Harry for your generous nature. Candace, you treated me as if I was your grandmother that you love so much - so sweet!
*****
Harry, Martha & Candace - we fell utterly in love with you!!
Harry - you as captain ESIII like a cool poker player, and stayed calm as you let our 12 year old power the ship! You made a boating kid very happy! And yes, you gracefully put up with all our moves and changes and anchor hauls.
Martha - your sweetness and exceptional cooking has us all racing towards Ozempic next week. Every meal was exceptional, our pickiest of kids loved your food and that was such a relieve for us parents! Candace - you are an angel on this Earth - not a detail was missed - the drinks were only the smallest part of your exceptionalism - but, girl, to pull off such an incredible Christmas for a boatful of children to welcome our friends on the beach with noodles and high noon, and to manage our turndown with chocolate on our pillows with humor & wit - it will never be forgotten.
Thank you all for a week we will never forget - please come and visit us!
*****
Thank you for being a great crew. You helped in the best way to make more family memories for this wayward clan. It will be difficult re-entering our lives at home. We were spoiled rotten. Much love always and if you're on land and want to come see some rock music...
Thanksgiving 2024
Thank you for making Maika's 1st birthday beyond our wildest dreams. Our trip was once in a lifetime because of all of you. We will remember this for years to come.
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The trip of a lifetime made even more incredible because of all of you! I can't thank you enough for all you did. I will never forget you. Keep in touch.
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Harry, Martha & Candace - I can't thank you enough for everything you all did to make our family BVI trip the epic adventure it was. Hugs to you all!
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Can't thank you guys enough for making our family trip so wonderful. God bless and safe seas!
Testimonial
The crew, the crew, the crew! Harry, Marth & Candace were absolutely the best. They are an exceptional team, so professional and friendly and made our first trip to the BVI so memorable. We are so thankful for them!
Testimonial
To the BEST crew ever! Harry, Matha, & Candace. We enjoyed every moment with you. Thank you so much for taking such great care of us. Happy sailing until we meet again!
Testimonial
Harry, Martha & Candace, Thank you so much for all of your planning and preparing to make our weeks voyage so wonderful! Top that off with your joy as you present and it doesn't get any better. Again, an over the top super bowl party! So fun to celebrate another KC Chiefs win! Add to that our special and delicious Valentine's Day dinner, treats and drinks and we can't be more thankful. We were also so pleased that you celebrated Lee & Barbs 50th Anniversary! You are no part of our very special friends group. We see how you love each other and how you enjoy what you do. Thank you so much!
Testimonial
Simply the bestest crew! Martha, Candace & Harry. Thank you so much for your wonderful hospitality, genuineness & kindness. You all made this trip absolutely perfect. Look forward to seeing you all again on the next voyage. All the best to you all!
Testimonial
We've had the most amazing trip! Harry, Martha & Candace made this trip so fun! The food was outstanding Martha, you are such an awesome cook! Harry is witty and so funny and kept us going at all times. Candace was always on point making sure we all had everything we needed & she makes a great cocktail. Thank you all for the memories, it's been a dream vacation.
Testimonial
Dear Harry, Martha & Candace, thank you for a wonderful holiday! We have enjoyed celebrating the new year on the best trip ever with the best crew ever. Looking forward to December 2024! Best wishes for an amazing 2024 filled with love, laughter, good health and lots of sun!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
**New special pricing to kick off the 2025-2026 season and to introduce the new crew!** Special rates valid on newly booked charters only.
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
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Available
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Booked
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Hold
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Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2024
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Alex England
- : USA
- : 1352205
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 4.5 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Please Inquire |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Island Rib 7.5m |
| Dinghy hp: | 200hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Alex England
Nation: Irish
Chef
Valentia 'Val' Saenz de Regadera
Captain - Alex England
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Valentia 'Val' Saenz de Regadera
Chef Val was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.
Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.
She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Valentia 'Val' Saenz de Regadera
Chef Val was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.
Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.
She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.
Chef's Table
Chef Valentina’s Sample Menu
BREAKFAST
Every day enjoy freshly baked goods, homemade sourdough, butter, jam and fresh fruit platter to start your day.
- Continental: Classic breakfast spread featuring scrambled eggs, bacon, sausages, yogurt and granola, selection of cheeses, croissant and other boulangerie delights.
- Stuffed French Toast: Indulged brie and guava on brioche bread, accompanied by caramelized pineapple and fresh fruits.
- Avocado Toast: Grilled sourdough bread topped with poached eggs and served with a side or arugula, charred corn and feta salad.
- Fluffy Banana Pancakes: Served with fresh berries, passionfruit coulis and salted coconut caramel drizzle.
- Island Benny: Braised pork shoulder over English muffins, topped with cayenne hollandaise and roasted pepper salsa. Traditional Eggs Benedict options available upon request.
- Caribbean Shakshuka: Flavorful tomato stew with eggs, plantains and avocado.
- Garden Veggie Frittata: A hearty vegetable frittata served with a side salad, bacon and sausage.
- Breakfast Tostadas: Crunchy toasted tortillas layered with refried beans, cheese and sliced avocado. Topped with a sunny side up egg, cotija cheese and chipotle crema.
- Light & Healthy: Refreshing açaí bowl with sliced fresh fruits, nuts and a drizzle of almond butter, paired with individual chia puddings.
LUNCH
Enjoy a fresh and light lunch, thoughtfully prepared to fuel your day's adventures.
- Lobster & Citrus Salad: A refreshing mix of spring greens, orange and grapefruit segments, avocado, radish and a light lemon dressing.
- Poke Bowl: Fresh tuna, mango, edamame and crisp vegetables topped with a flavorful yum yum sauce.
- Taco Tuesday: A feast of Al Pastor, Asada and Shrimp tacos, served with a variety of salsas and toppings to transport you straight to Mexico with every bite.
- A Taste of the Island: Relish in Caribbean inspired flavors with tender ribs, chicken, sweet plantains, creamy coleslaw and rice and beans. Lobster available upon request.
- Seared Mahi: Perfectly seared mahi-mahi served with creamy coconut quinoa and topped with pineapple salsa.
- Shrimp Thai Noodle Salad: A vibrant salad of noodles, shrimp and fresh vegetables, with a zesty peanut and lime dressing.
- Vietnamese Steak Salad: Thinly sliced marinated beef, served on butter lettuce, carrot, daikon radish and fresh herbs.
- Sandwiches & Burgers: Enjoy a casual lunch with the crispy fried chicken sandwich or a juicy Angus beef burger.
SNACKS
Unwind with delightful bites and sundowners aboard.
- Charcuterie Board: A sumptuous selection of cheeses and cured meats, paired with fresh and dried fruits, nuts, chutney, pickles and crackers.
- Arayes: Flavorful beef-stuffed pita bread served with a tangy yogurt sauce, pickled onions and freshly chopped parsley.
- Burrata Bruschetta: Homemade sourdough topped with sun-dried tomato pesto, confit cherry tomatoes, creamy burrata and fresh basil.
- Pulled Pork Bao Buns: Steamed buns filled with juicy hoisin-glazed pulled pork, pickled carrots and fresh cilantro.
- Shrimp Dumplings: Pan seared rice paper dumplings, delicate and flavorful.
- Quesadillas: Savory chicken quesadillas served with sour cream and a side of guacamole.
- Flatbread Pizzas: Light and tasty flatbreads with a variety of delicious toppings combinations.
- Chicken Satay Skewers: Grilled chicken skewers served with a creamy and spicy satay sauce.
- Prosciutto Rolls: Sweet and savory bites of prosciutto filled with dates, arugula and cream cheese.
- Jamón Croquettes: Creamy bechamel croquettes that transport you to spain in one bite.
APPETIZERS
The perfect way to start a delightful three course dinner.
- Seared Scallops: Delicate pan-seared scallops, served over saffron puree, topped with chorizo crumbs and garnished with micro herbs.
- Tropical Ceviche: Freshly caught mahi combined with mango, red onion and bell peppers, dressed in a zesty passionfruit leche de tigre.
- Tiradito Nikkei: Thinly sliced salmon drizzled with a ponzu sesame sauce, accented by pickled ginger and fresh cilantro.
- Salads: Start your dinner with a refreshing alternative. You can choose from our Charred Peaches and Burrata, Roasted Pear and Blue cheese or an old time favorite Caesar salad with sourdough crostinis.
- Seared Octopus: Crispy pan-seared octopus served over creamy hummus, finished with a fresh parsley and a touch of smoked paprika.
- Atún Ajo Blanco: Perfectly seared ahi tuna served with silky garlic and almond sauce, accented by tangy capers.
- Crab & Avocado Cannelloni: Delicate crab salad wrapped with thinly sliced avocado and topped with salmon roe.
- Beef Tartare: Freshly prepared beef tenderloin tartare atop decadent bone marrow for a rich indulgent flavor.
- Lobster Ravioli: Homemade ravioli filled with Caribbean lobster and ricotta, served with a sumptuous lobster bisque sauce.
- Spicy Tuna Bites: Fresh tuna tartare served over fried rice paper.
MAIN COURSES
Continue your dinner with our main courses, featuring bold flavors and fresh ingredients.
- Orange Miso Salmon: Glazed salmon served with parsnip puree, fresh orange segments and roasted asparagus.
- Roasted Chicken: Succulent roasted chicken paired with root vegetables and a flavorful jus.
- Braised Pork Belly: Asian-style pork belly served with vermicelli noodles, a delicate broth and bok choy.
- Lobster Moqueca: Inspired by the traditional brazilian dish, this butter-poached lobster is accompanied by a flavorful pepper and coconut sauce, coconut foam and fondant potatoes.
- Potato Crusted Seabass: Flaky seabass topped with golden potato crust, served with braised leeks and a classic beurre blanc sauce.
- Beef Tenderloin: Grilled tenderloin accompanied by tarragon and truffle potato gratin, carrot puree and broccolini.
- Jerk Duck: Flavorful jerk-marinated duck breast served with char-grilled pineapple and silky pumpkin puree.
- Stuffed Chicken Breast: Tender stuffed chicken breast paired with velvety creamed corn, roasted cherry tomatoes and a medley of seasonal greens.
DESSERTS
Finish your evening on a sweet note with our delightful desserts.
- Rocky Road: A deconstructed twist on the classic, featuring a cherry-filled chocolate mousse cake and blowtorched marshmallow.
- Vanilla Seashell: Vanilla diplomat cream and sponge cake, topped with passionfruit espuma.
- Pistachio & Raspberry Gateau: A rich pistachio cake perfectly paired with tangy, sweet raspberries.
- Profiteroles: Cream-filled puffs with an assortment of fillings, drizzled in a decadent chocolate sauce.
- Pear Baklava Tart: Delicious pistachio baklava topped with whipped honey and lemon goat cheese, white wine poached pear and pomegranate.
- Key Lime Pie: Silky smooth key lime filling, over graham cracker crust and fluffy italian merengue, topped with orange segments and lemon pearls.
- Apple Tart: Twist on an american classic, rich and spiced apple filling on a phyllo case, served with home-made gelato and salted caramel sauce.
- Campfire S’mores: Home-made marshmallows, graham crackers, chocolate crémoux and crunchy charcoal honeycomb.
Guest Reviews
13-20 FEB 2025
From the moment we set foot on the boat until the time to leave, you made us feel like we were at home. We so appreciate how you personalized everything from meals to activities, you seemed to know exactly how to make each day perfect for us. We enjoyed having you participate in our bubbles up theme, Valentine's meal and special birthday. You made Sarah's birthday extra special for her and us, it's incredible how well this crew works together. Harry's incredible seamanship, Martha's incredible culinary skills and Candace's personalization and attention to detail come together to make this wonderful trip even more magical. Thank you from the bottom of our hearts and champagne glasses! Love Chris & Leigh Swanson
*************************************
Thank you to Candace, Martha and Harry. You guys were an amazing crew and gave us an amazing week! The meals were amazing and the experience was one I will never forget. Thank you for everything!
**************************************
This trip has been so much more than a trip, it's been a whole experience and every day it was different. It was amazing! Words can not express how grateful I am for the crew.
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To the Endless Summer team -thank you so much for a week of smiles, stories, great food, laughs & inspiration. The BVI is an incredible place that we love so much and experiencing it with an incredible passionate crew made it all the more special. Cheers! Alex & Nedda.
******************************************
Thank for an incredible week. You gave me an excellent week on the sea. Candace, Martha, Harry, you are all hospitality professionals to the highest level. You three have such an incredible eye for detail and know how to make your guests feel so incredibly welcomed. Thank you so much for such an incredible experience. Many thanks, Jacob
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My most favourite Brits! We were so lucky to be able to spend a week with the most fun and talented crew on the most gorgeous boat. It's simply impossible to not have the time of your life. Genuine sadness saying goodbye. I am going to miss these girly swirly's & Harry! xoxo Sarah
13-20 JAN 2025
What an epic week of fun, laughter, joke tellin', dancing, delicious food, deep conversation, island exploration and community all together. All of that goodness made possible by Captain Harry, Chef Martha and Frist Mate Candace. What an extraordinary and special team. Thank you for ever moment shared together Thank you for the prayer and sincere hear for your guests. Psalm 91 over ESIII and its crew. Love Charisse & Harry Adams
*******************************************
There are so many things to be thankful for on this wonderful trip. Candace, Martha & Harry you are a special team for sure. We loved the constant smiles and daily greetings. The food was amazing, Harry Capt us safe in the sea adventures, and Candace was above and beyond with everything. We will miss you guys. Love Steven & Dawn
*******************************************
Harry, Martha & Candace - what an epic week! You all work together so well and make us feel so welcome. Each of you has a special gift that you effortlessly shared and we are grateful. Martha with her amazing cooking/baking, Harry with his professionalism in safely getting us where we needed to go and Candace with her special ability to flutter all over the place making sure each guest was taken care of. We pray God's blessing upon each of you & hope our paths cross again! Love Mary & Jeff
****************************************************
This week we learned that the true significance of the 'III' in ESIII is the incredible team of 3 who cared for us so well this week. Harry, Martha & Candace - you put your heart into our meals, adventures, dance parties & joke telling. I will always remember Candace's flawless delivery of the two Scottish jokes to our guests at Norman Island. It was a proud "passing of the Torah" , we wish you all God's love, guidance & protection in the days ahead. We will miss you and hope to remain in touch. Much love, JJ & Christy Croix
New Year 2024!
Thank you Harry, Martha, Candace for everything! Such a great week filled w/ so many memories, games and amazing food. We hope to be back! - Grace & Frank
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Harry, Martha, Candace - what an amazing week! Everything exceeded all expectations! We look forward to our next trip with you! - Michael & Louis
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Harry, Martha, Candace - Thank you so much for an amazing week. Almost convinced me never to leave! Definitely want to do this again. - Mary & Frank
*********************************************
Thank you for the best week! The 3 of you make for a wonderful addition to the week. I hop to be back on ESIII very soon. Wishing you all the best. Thank you! - Caroline & Jay
*********************************************
Harry, Martha & Candace, thank you for hosting us for a truly memorable, lazy and stunning week. Stunning boat, calm waters, and wonderful company! Love & good cheer - Linc & Maggie
Christmas 2024
Harry, Martha & Candace were absolutely amazing! Fantastic food (Martha), incredible libations (Candace), and Harry as Captain & all around 'fix it' man - amazing! We totally fell in love with this crew!
*****
To be able to come on Endless Summer III at 94 years old is the best birthday I could imagine. I had one dinner at Long Bay Resort that I loved, but not one meal off the boat could compare to Martha's cooking. Thank you Martha! Harry probably picked up the anchor more times this week than all year! Thank you Harry for your generous nature. Candace, you treated me as if I was your grandmother that you love so much - so sweet!
*****
Harry, Martha & Candace - we fell utterly in love with you!!
Harry - you as captain ESIII like a cool poker player, and stayed calm as you let our 12 year old power the ship! You made a boating kid very happy! And yes, you gracefully put up with all our moves and changes and anchor hauls.
Martha - your sweetness and exceptional cooking has us all racing towards Ozempic next week. Every meal was exceptional, our pickiest of kids loved your food and that was such a relieve for us parents! Candace - you are an angel on this Earth - not a detail was missed - the drinks were only the smallest part of your exceptionalism - but, girl, to pull off such an incredible Christmas for a boatful of children to welcome our friends on the beach with noodles and high noon, and to manage our turndown with chocolate on our pillows with humor & wit - it will never be forgotten.
Thank you all for a week we will never forget - please come and visit us!
*****
Thank you for being a great crew. You helped in the best way to make more family memories for this wayward clan. It will be difficult re-entering our lives at home. We were spoiled rotten. Much love always and if you're on land and want to come see some rock music...
Thanksgiving 2024
Thank you for making Maika's 1st birthday beyond our wildest dreams. Our trip was once in a lifetime because of all of you. We will remember this for years to come.
*********************
The trip of a lifetime made even more incredible because of all of you! I can't thank you enough for all you did. I will never forget you. Keep in touch.
*********************
Harry, Martha & Candace - I can't thank you enough for everything you all did to make our family BVI trip the epic adventure it was. Hugs to you all!
*********************
Can't thank you guys enough for making our family trip so wonderful. God bless and safe seas!
Testimonial
The crew, the crew, the crew! Harry, Marth & Candace were absolutely the best. They are an exceptional team, so professional and friendly and made our first trip to the BVI so memorable. We are so thankful for them!
Testimonial
To the BEST crew ever! Harry, Matha, & Candace. We enjoyed every moment with you. Thank you so much for taking such great care of us. Happy sailing until we meet again!
Testimonial
Harry, Martha & Candace, Thank you so much for all of your planning and preparing to make our weeks voyage so wonderful! Top that off with your joy as you present and it doesn't get any better. Again, an over the top super bowl party! So fun to celebrate another KC Chiefs win! Add to that our special and delicious Valentine's Day dinner, treats and drinks and we can't be more thankful. We were also so pleased that you celebrated Lee & Barbs 50th Anniversary! You are no part of our very special friends group. We see how you love each other and how you enjoy what you do. Thank you so much!
Testimonial
Simply the bestest crew! Martha, Candace & Harry. Thank you so much for your wonderful hospitality, genuineness & kindness. You all made this trip absolutely perfect. Look forward to seeing you all again on the next voyage. All the best to you all!
Testimonial
We've had the most amazing trip! Harry, Martha & Candace made this trip so fun! The food was outstanding Martha, you are such an awesome cook! Harry is witty and so funny and kept us going at all times. Candace was always on point making sure we all had everything we needed & she makes a great cocktail. Thank you all for the memories, it's been a dream vacation.
Testimonial
Dear Harry, Martha & Candace, thank you for a wonderful holiday! We have enjoyed celebrating the new year on the best trip ever with the best crew ever. Looking forward to December 2024! Best wishes for an amazing 2024 filled with love, laughter, good health and lots of sun!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
**New special pricing to kick off the 2025-2026 season and to introduce the new crew!** Special rates valid on newly booked charters only.
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive.
New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
