Olivia Charles
Olivia Charles Yacht Charter
Step aboard the magnificent Olivia Charles, a 58-foot luxury Fountain Pajot sailing catamaran designed to deliver an unparalleled yacht charter experience. Built in 2018, this exquisite vessel combines modern elegance with the comforts of home, offering the perfect sanctuary for up to eight guests seeking an unforgettable escape on the open seas.
Luxury Features
The Olivia Charles welcomes you into a world of refined luxury, starting with its spacious primary cabin. Here, a plush king-size bed invites you to relax, while the dedicated work desk and cozy lounge provide a serene space to unwind or catch up on personal pursuits. Each of the three additional cabins is thoughtfully designed with queen-size berths and ensuite bathrooms, creating private havens of comfort for every guest. The attention to detail in the yacht’s interior design—featuring warm, light wood tones and sleek modern finishes—creates an inviting and sophisticated ambiance.
Onboard Experience
Immerse yourself in the Olivia Charles’ myriad amenities, designed to elevate your time on board. Enjoy the refreshing breeze of the fully air-conditioned interiors, sip on chilled beverages courtesy of the ice maker, or stay connected with the onboard WiFi. For those who crave adventure, the yacht’s water maker ensures seamless journeys, while its spacious deck offers boundless opportunities for relaxation.
Picture yourself indulging in al fresco dining on the expansive aft deck, basking in the sun on the front loungers, or savoring panoramic views from the flybridge, where every sunrise and sunset becomes a masterpiece. Each moment aboard is crafted to offer a perfect blend of tranquility and luxury.
Destinations
Set sail with the Olivia Charles to some of the world’s most breathtaking destinations. Whether navigating the crystalline waters of the Caribbean or exploring hidden gems along a coastal paradise, this yacht promises an unforgettable adventure. Let the rhythm of the waves and the beauty of the scenery create cherished memories for you and your loved ones.
Secure Your Escape Today!
Embark on the journey of your dreams with the Olivia Charles. Every detail of this luxurious yacht is designed to inspire relaxation, adventure, and connection. Don’t miss the opportunity to make this remarkable vessel the setting for your next unforgettable vacation. Secure your spot today for the experience of a lifetime!
Olivia Charles can accommodate up to 8 guests in well appointed cabins, each equipped with ensuite bathrooms, providing privacy and comfort. The primary boasts a separate toilet and shower room and a work station.
The yacht boasts full air conditioning, a water maker, an ice maker, and onboard WIFI. Its interior, adorned with beautiful light wood, creates a modern and inviting atmosphere.
The deck area offers ample space for relaxation, featuring an aft deck with al fresco dining options, sun loungers at the front, and a popular flybridge (now with a full bimini) for panoramic views.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.6 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 752860 |
| Engines: | Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 200L/ hour |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 5000W |
| Voltages: | - |
| Water Maker: | 200L/ hour |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On sugar scoops when stationar |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2024 New 14FT AB |
| Dinghy hp: | 60HP Yamaha |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft Platform |
| Boarding Ladder (Loc/Type): | STBD AFT with handles |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
Chef Emma Clark
SAMPLE MENU
BREAKFAST
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with
dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of
wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil,
wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with
double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
We have been doing crewed yacht charters for over 30 years, and they are the best crew we have ever had. (we sailed with them in Grenadines in 2024 with a similar experience.) The boat was very spacious and comfortable, in pristine condition and the service was impeccable. We would sail with this crew any time.
On behalf of our group, I wanted to tell you how special you made our week in the BVI. We felt we were in a world class restaurant and hotel for 7 days! We have had some funny texts between the group since we left complaining of “ having to mix my own drink” or “ having to make my bed”.
The food was exquisite in diversity, quality, flavor and presentation…a Michelin star performance by the chef! We also enjoyed both of your company and hospitality. Tommy, your attention to detail and everyone’s comfort and safety was greatly appreciated. Our deepest thanks to you for giving us a wonderful week of vacation.
J.D.
To sail in the BVI has been my dream trip and this week exceeded all of my expectations largely due to
you, Tommy and Emma! You have treated us like family and catered to our every whim (and there were lots!). The two of you work together like poetry. Your mastery of the boat made us feel safe at all times. You maintain the boat as if it were your child. It is beautiful and clean and inviting and comfortable. Tommy’s endless cocktails were a delight and what can we say about the food??!! Emma, we truly do not know how you can whip up such wonderful, creative, delicious and beautiful dishes, day after day in the tiny galley! ……..5 star every meal!.
The endless beautiful sights and activities have created lifelong memories for us all. We truly feel blessed to have had the great fortune to spend a week with you in the BVI! God willing, we will meet up with you again. Please look us up if you ever get to Atlanta!
With all our love and greatest of thanks, K family
Another year where our family is fortunate enough to spend a week with you both aboard the Olivia Charles. This week in the BVI has exceeded our expectations. The food, the sharing of boating and local island knowledge, the sailing and motoring about along with your absolutely wonderful company has been nothing short of amazing.
As I write this I’m sitting on the bow, looking out over Little Harbour. It’s Bea out, the sky is clear blue as is the water, and I’m listening to the waves lap against the shore. Thank you for giving us all these moments, along with the adventures of hiking, snorkelling, swimming and kneeboarding! Until next March these memories will serve us well. With love and appreciation for all you do,
Kathleen, Pete & family
Such a perfect week! A little rain made it all more fun and adventurous. Emma I don’t know how you create such meals that should be winning awards instead of disappearing as fast as we can consume every bite. Tommy, I don’t even drink and I had the very best cocktails ever! Annie and Patty kept you busy, but you kept them happy as I’ve ever seen them! The picnic was so fun. You two are what really made the entire week memorable. You went above and way beyond, thank you so much,
Bruce, Eileen, Patty, Rick and Annie
Thanks so much for an amazing week! Your kindness and care for us was always evident in every delicious meal, drink and time spent together whilst sailing and relaxing bays and anchorages. We truly enjoyed ourselves and feel rejuvenated as we return back to work and to some of our normal routines. Thanks also for the extra attention and acknowledgment of Monica's and my 33 year anniversary. We hope to return one day and to see you both again. Please visit us in Virginia if you're ever traveling to Washington D.C. and let us treat you like Royalty as you have done for us, love Charlie & Monica and the gang.
Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.
Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.
What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
Tommy- Painkillers will now be a family tropical staple.
Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
Cliffe & Margaret
Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
Terri & Larry"
From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.
We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.
Dear Tommy and Emma,
Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!
Thanks for all the laughs. We hope to see you in the BVI soon.
We have enjoyed every moment of our trip! The food, sailing and company was amazing.
Thank you for creating so many adventures for our family. We can’t wait to come back.
58ft FP Olivia Charles is offering a deal on 6 – 8 pax charters:
May 2024 – Feb 2025 for 7 nights | Booked by 31 July 2024
8 guests for 7 nights $32,400 | 7 guests for 7 nights $31,200 | 6 guests for 7 nights just $30,000
7-night min
BVI only
Not including Christmas / New Year Weeks
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,500 | $27,000 | $28,500 | $30,000 | $31,500 | $34,500 | $36,000 | ||||
| Summer 2026 | $25,500 | $27,000 | $28,500 | $30,000 | $31,500 | $34,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,400 (1-8 PAX) Charter must end on Dec 26th or 48 hour turn
New Year's Week: $41,400 (1-8 PAX) Charter may not start prior to Dec 28 or 48 hour turn
Thanksgiving Week: $36,000 (1-8 PAX)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.6 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : 8
- : 12
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Captain Tommy
- : BVI
- : 752860
- : Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 200L/ hour |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | 5000W |
| Voltages: | - |
| Water Maker: | 200L/ hour |
| Water Cap: | 1000 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | On sugar scoops when stationar |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 2024 New 14FT AB |
| Dinghy hp: | 60HP Yamaha |
| Dinghy # pax: | 8 Persons |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft Platform |
| Boarding Ladder (Loc/Type): | STBD AFT with handles |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
Chef Emma Clark
SAMPLE MENU
BREAKFAST
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with
dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of
wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil,
wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with
double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
We have been doing crewed yacht charters for over 30 years, and they are the best crew we have ever had. (we sailed with them in Grenadines in 2024 with a similar experience.) The boat was very spacious and comfortable, in pristine condition and the service was impeccable. We would sail with this crew any time.
On behalf of our group, I wanted to tell you how special you made our week in the BVI. We felt we were in a world class restaurant and hotel for 7 days! We have had some funny texts between the group since we left complaining of “ having to mix my own drink” or “ having to make my bed”.
The food was exquisite in diversity, quality, flavor and presentation…a Michelin star performance by the chef! We also enjoyed both of your company and hospitality. Tommy, your attention to detail and everyone’s comfort and safety was greatly appreciated. Our deepest thanks to you for giving us a wonderful week of vacation.
J.D.
To sail in the BVI has been my dream trip and this week exceeded all of my expectations largely due to
you, Tommy and Emma! You have treated us like family and catered to our every whim (and there were lots!). The two of you work together like poetry. Your mastery of the boat made us feel safe at all times. You maintain the boat as if it were your child. It is beautiful and clean and inviting and comfortable. Tommy’s endless cocktails were a delight and what can we say about the food??!! Emma, we truly do not know how you can whip up such wonderful, creative, delicious and beautiful dishes, day after day in the tiny galley! ……..5 star every meal!.
The endless beautiful sights and activities have created lifelong memories for us all. We truly feel blessed to have had the great fortune to spend a week with you in the BVI! God willing, we will meet up with you again. Please look us up if you ever get to Atlanta!
With all our love and greatest of thanks, K family
Another year where our family is fortunate enough to spend a week with you both aboard the Olivia Charles. This week in the BVI has exceeded our expectations. The food, the sharing of boating and local island knowledge, the sailing and motoring about along with your absolutely wonderful company has been nothing short of amazing.
As I write this I’m sitting on the bow, looking out over Little Harbour. It’s Bea out, the sky is clear blue as is the water, and I’m listening to the waves lap against the shore. Thank you for giving us all these moments, along with the adventures of hiking, snorkelling, swimming and kneeboarding! Until next March these memories will serve us well. With love and appreciation for all you do,
Kathleen, Pete & family
Such a perfect week! A little rain made it all more fun and adventurous. Emma I don’t know how you create such meals that should be winning awards instead of disappearing as fast as we can consume every bite. Tommy, I don’t even drink and I had the very best cocktails ever! Annie and Patty kept you busy, but you kept them happy as I’ve ever seen them! The picnic was so fun. You two are what really made the entire week memorable. You went above and way beyond, thank you so much,
Bruce, Eileen, Patty, Rick and Annie
Thanks so much for an amazing week! Your kindness and care for us was always evident in every delicious meal, drink and time spent together whilst sailing and relaxing bays and anchorages. We truly enjoyed ourselves and feel rejuvenated as we return back to work and to some of our normal routines. Thanks also for the extra attention and acknowledgment of Monica's and my 33 year anniversary. We hope to return one day and to see you both again. Please visit us in Virginia if you're ever traveling to Washington D.C. and let us treat you like Royalty as you have done for us, love Charlie & Monica and the gang.
Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.
Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.
What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
Tommy- Painkillers will now be a family tropical staple.
Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
Cliffe & Margaret
Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
Terri & Larry"
From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.
We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.
Dear Tommy and Emma,
Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!
Thanks for all the laughs. We hope to see you in the BVI soon.
We have enjoyed every moment of our trip! The food, sailing and company was amazing.
Thank you for creating so many adventures for our family. We can’t wait to come back.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $25,500 | $27,000 | $28,500 | $30,000 | $31,500 | $34,500 | $36,000 |
| Summer 2026 | $25,500 | $27,000 | $28,500 | $30,000 | $31,500 | $34,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,400 (1-8 PAX) Charter must end on Dec 26th or 48 hour turn
New Year's Week: $41,400 (1-8 PAX) Charter may not start prior to Dec 28 or 48 hour turn
Thanksgiving Week: $36,000 (1-8 PAX)
