VISTA
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
.
SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 MAN V 12 – 900 1397KW GENERATORS: 2 X ONAN 27 KW | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 21 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.26 Metres |
| Draft: | 2 Metres |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Princess, UK |
| JetSkis: | No |
| Flag: | POLISH |
| Engines: | ENGINES: 2 MAN V 12 – 900 1397KW GENERATORS: 2 X ONAN 27 KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Vista Crew Profiles
David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Katerina Tsipa –Stewardess
Katerina is an experienced yacht stewardess with several seasons in the yachting industry, having worked as both 1st Stewardess and Stewardess/Chef on motor yachts and catamarans in Greece. Her most recent experience includes serving as 1st Stewardess on M/Y Iravati in 2025, as well as previous positions aboard a 30m superyacht, a 26m Sunseeker and various charter yachts. She has a strong background in guest service, interior maintenance, provisioning, meal preparation and overall charter operations. Katerina holds STCW Basic Training, Medical First Aid, ENG1, a Greek Seaman’s Book and additional maritime safety qualifications. She is fluent in Greek and proficient in English, with a professional, guest-focused and adaptable approach to working within a yacht crew.
Thank you for helping us achieve the most on our trip .
We will always miss your amazing food made with all the love in the world!
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Thank you for this wonderful cruise through the Saronic Islands and the Peloponnese Gulf.
A special thanks to the Captain, who introduced us to places we hadn’t known and gave us beautiful memories along the Saronic Passage.
The deckhand took great care of us, preparing the water toys and always being attentive and ready to help us enjoy them.
The chef delighted us with her wonderful cuisine, blending great flavors with an international touch.
Many thanks also to the stewardess for all her efforts throughout the week.
We had an amazing cruise!
We wish you many cruises and a good life!
See you next year!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.26 Metres
- : 2 Metres
- : 8
- : 2020
- : Princess, UK
- : 21
- : 26
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : POLISH
- : ENGINES: 2 MAN V 12 – 900 1397KW GENERATORS: 2 X ONAN 27 KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 MAN V 12 – 900 1397KW GENERATORS: 2 X ONAN 27 KW | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 21 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Vista Crew Profiles
David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Katerina Tsipa –Stewardess
Katerina is an experienced yacht stewardess with several seasons in the yachting industry, having worked as both 1st Stewardess and Stewardess/Chef on motor yachts and catamarans in Greece. Her most recent experience includes serving as 1st Stewardess on M/Y Iravati in 2025, as well as previous positions aboard a 30m superyacht, a 26m Sunseeker and various charter yachts. She has a strong background in guest service, interior maintenance, provisioning, meal preparation and overall charter operations. Katerina holds STCW Basic Training, Medical First Aid, ENG1, a Greek Seaman’s Book and additional maritime safety qualifications. She is fluent in Greek and proficient in English, with a professional, guest-focused and adaptable approach to working within a yacht crew.
|
Sample Menu for M/Y Vista |
|||
|
|
Breakfast |
Lunch |
Dinner |
|
Monday |
Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk |
Fresh green salad
Stir fry of mushrooms & vegetables Moussaka
Chocolate pie with ice cream |
Caesar salad
Cheese and meat charcuterie Rigatoni with chicken and vegetables
Orange pie
|
|
Tuesday |
Greek salad
Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce
Baklava |
Greek talagani cheese
Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.
Apple pie with ice cream |
|
|
Wednesday |
Dakos salad
Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta
Ravani syrup cake
|
Fresh seasonal salad
Grilled beef with red sauce Choice of: Potatoes or rice
Karidopita (walnut pie) |
|
|
Thursday |
Tabbouleh salad
Spicy Greek spetsofai pasta in pepper and tomato sauce
Cheesecake
|
Open-air mixed meat BBQ
Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)
Tiramisu
|
|
|
Friday |
Bougiourdi feta
Saganaki shrimps
Seabass with grilled vegetables
Halva |
Chef’s salad
Chicken Pie
Kataifi (Almond and Walnut Pastry) |
|
|
Saturday |
Eggplant salad
Saganaki cheese
Gemista (Greek stuffed peppers)
Profiterole |
Fava or Hummus and pie with feta
Seafood risotto
Ice cream
|
|
|
Sunday |
National cuisine: Mexican, Indian, Chinese, Thai |
||
Thank you for helping us achieve the most on our trip .
We will always miss your amazing food made with all the love in the world!
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Thank you for this wonderful cruise through the Saronic Islands and the Peloponnese Gulf.
A special thanks to the Captain, who introduced us to places we hadn’t known and gave us beautiful memories along the Saronic Passage.
The deckhand took great care of us, preparing the water toys and always being attentive and ready to help us enjoy them.
The chef delighted us with her wonderful cuisine, blending great flavors with an international touch.
Many thanks also to the stewardess for all her efforts throughout the week.
We had an amazing cruise!
We wish you many cruises and a good life!
See you next year!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
