Call Mandy
(888) 862-84248 passengers | 4 cabins
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
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SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
From €55,000 / week
About this Yacht
1) TENDER (WILLIAMS 435, SPORT JET)
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD
- BARBEQUE
- SMART TV IN ALL STATEROOMS
- EXCLUSIVE MINI BAR FOR MASTER CABIN
- SOUNDSYSTEM “NAIM” WITH “FOCAL” SPEAKERS
- BLINDS / CURTAINS FEATURING ELECTRIC OPENING
- INNOVATIVE FLEXIBLE GALLEY LAYOUT WITH CHOICE OF OPEN
PLAN OR ENCLOSED GALLEY AT THE TOUCH OF A BUTTON
Vista Crew Profiles
David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Katerina Tsipa –Stewardess
Katerina is an experienced yacht stewardess with several seasons in the yachting industry, having worked as both 1st Stewardess and Stewardess/Chef on motor yachts and catamarans in Greece. Her most recent experience includes serving as 1st Stewardess on M/Y Iravati in 2025, as well as previous positions aboard a 30m superyacht, a 26m Sunseeker and various charter yachts. She has a strong background in guest service, interior maintenance, provisioning, meal preparation and overall charter operations. Katerina holds STCW Basic Training, Medical First Aid, ENG1, a Greek Seaman’s Book and additional maritime safety qualifications. She is fluent in Greek and proficient in English, with a professional, guest-focused and adaptable approach to working within a yacht crew.
Special diets: On request Kosher: On request
Sample Menu for M/Y Vista | |||
| Breakfast | Lunch | Dinner |
Monday | Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk | Fresh green salad Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream | Caesar salad Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie |
Tuesday | Greek salad Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava | Greek talagani cheese Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream | |
Wednesday | Dakos salad Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake | Fresh seasonal salad Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie) | |
Thursday | Tabbouleh salad Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake | Open-air mixed meat BBQ Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu | |
Friday | Bougiourdi feta Saganaki shrimps Seabass with grilled vegetables Halva | Chef’s salad Chicken Pie Kataifi (Almond and Walnut Pastry) | |
Saturday | Eggplant salad Saganaki cheese Gemista (Greek stuffed peppers) Profiterole | Fava or Hummus and pie with feta Seafood risotto Ice cream | |
Sunday | National cuisine: Mexican, Indian, Chinese, Thai | ||
Happy Clients
Availability
Mediterranean rates from site settings->yachts
July/August : 59.000 EUR per week
Low Season: 55.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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Charter Inquiry
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