LUANA'S SAMPLE MENU
BREAKFAST
FLUFFY AMERICAN-STYLE PANCAKES WITH NAVEL ORANGES SERVED WITH WILDFLOWER HONEY, HOUSE MADE JAM, AND FRESH SEASONAL FRUIT
BLAT AVOCADO TOAST
BACON, LETTUCE, AVOCADO, AND CONFIT TOMATO ON SOURDOUGH, TOPPED WITH A SOFT POACHED EGG
BRAZILIAN CHEESE BREAD SERVED WITH GUAVA JAM AND CREAMY CHEESE
CREAMY MUSHROOM HERB OMELETTE & CRISPY BACON
SERVED WITH A SLICE OF WARM BANANA BREAD AND WHIPPED BUTTER
DARK SESAME BAGEL WITH SMOKED SALMON
SERVED WITH CREAM CHEESE, ROASTED CHERRY TOMATOES, CAPERS,
AND MICROGREENS
EGGS BENEDICT ON BRIOCHE WITH AVOCADO, POACHED EGGS, HOLLANDAISE SAUCE, AND A SPRINKLE
OF PAPRIKA
BELGIAN WAFFLES WITH MAPLE SYRUP SERVED WITH FRESH BERRIES AND WHIPPED MASCARPONE
LUNCH
LEEK, CARAMELIZED ONION & PARMESAN QUICHE
SERVED WITH GRILLED CHICKEN CAESAR SALAD
SALMON POKE SERVED ON A NORI LEAF WITH SUSHI RICE, CREAM CHEESE, SUNOMONO, AVOCADO, TOPPED WITH CRISPY LEEK, SESAME SEEDS, AND TERIAKY
DRIZZLE GARNISH AND FRESH MANGO
"MOQUECA"- BRAZILIAN STYLE FISH STEW WITH COCONUT MILK SERVED WITH BASMATI RICE AND PANKO CRUMBS
EGGPLANT PARMEGIAN
SWEET POTATO AND RICOTTA GNOCCHI SERVED IN TOMATO SAUCE WITH FRESH MUSHROOMS
CHICKEN SOUVLAKI WITH TZATZIKI, PITA BREAD AND GREEK SALAD
CHICKEN KATSU FRIED RICE
CRISPY PANKO-BREADED CHICKEN, FRIED RICE, VEGETABLES AND KATSU SAUCE
APETTIZERS
BAKED ALMOND CRUST PASTRY BRIE WITH FIG MARMALADE
OCTOPUS CARPACCIO WITH MUSTARD TRIO, CAPERS, AND TOASTED BREAD THIN SLICES
SHITAKE, SHIMEJI AND BUTTON MUSHROOM BRUSCHETTA FINISHED WITH EGGPLANT CAMPONATA, FRESH BASEL AND PARMESAN CHEESE
SUSHI COMBINED PLATTER
CRISPY RICE CHIPS WITH FRESH TUNA, GOCHUNJANG AIOLI,SESAME AND HOUSE-MADE SOY SAUCE ROE
DINNER
LEMON & SHRIMP RISOTTO WITH PARMESAN CHEESE CRUST
CONFIT DUCK RAVIOLI IN SAGE BROWN BUTTER WITH CRISPY SHALLOTS AND PORT WINE REDUCTION
SWEET SMOKY BONELESS ASIAN RIBS SERVED WITH BAO BUNS, CUCUMBER AND ONION PICLES, KEWPIE MAIONESE AND HERB SALAD WITH CHILLI CRISPY DRESSING
BLACK RICE SEAFOOD RISOTTO WITH FRESH MANGO
LAMB MARINATED IN DARK BEER, CHARCOAL-GRILLED AND SERVED WITH CREAMY POTATO PUREE, FETA CHEESE SALAD, AND RED WINE REDUCTION
CRISPY-SKINNED FISH SERVED WITH SAGE BUTTER, ROMESCO SAUCE, AND ROASTED VEGETABLES
‘NERO DI SEPIA’ PASTA SERVED WITH FRESH CRAYFISH AND BISQUE
DESSERTS
SALTED FUDGE CHOCOLATE PIE WITH WHITE CHOCOLATE CRUMBLE AND VANILLA ICE CREAM
LIMONCELLO LEMON PIE WITH BLACKBERRY COULIS AND BLUEBERRIES
“DOCE DE LEITE” PETIT GATEAU WITH STRAWBERRY AND BLACKBERRY SAUCE
DOUBLE CHOCOLATE FUDGE BROWNIE WITH PASSION FRUIT MOUSSE AND DARK CHOCOLATE CRUMBLE
FROZEN MASCARPONE CREAM WITH FRUIT JAM AND VANILLA TUILLE
COCONUT PANNA COTTA WITH MANGO PURÉE AND SWEET BISCUIT CRUMBLE
LIQUEUR MASCARPONE TIRAMISU WITH WHIPPED CREAM AND CACAO
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, White Claw, Love City, Highnoon
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
